Morphy Richards 403043 Instruction manual

FP403043 MUK Rev 2

Please read and keep these instructions for future use

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YEAR

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Nutri Fusion Blender

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 1

Health and Safety

In addition, we offer the following safety advice.

Location

• Do not use outdoors or in a bathroom.

• Always locate your appliance away from the edge of the

worktop.

Mains cable

• Do not let the mains cable hang over the edge of the

worktop where a child could reach it.

• Do not let the lead run across an open space e.g.

between a low socket and a table.

• Do not let the cable run across a cooker or other hot area

which might damage the cable.

• The mains cable should reach from the socket to the

base unit without straining the connections.

Personal safety

• Care shall be taken when handling the sharp cutting

blades, emptying the beakers, jug, and during cleaning.

Other safety considerations

• Do not use the appliance for anything other than its

intended purpose.

Product specific safety

• WARNING: The blender blades are very sharp.

Handle with care when using and cleaning.

• WARNING: Misuse can cause potential injury.

• Do not clean the attachments under running water while

they are in position.

• IMPORTANT: Allow hot liquids to cool before adding to

the blender.

• Be careful whilst hot liquid is blending or poured into the

blender as it can be ejected due to sudden steaming.

• Switch off the appliance and disconnect from supply

before changing accessories or approaching parts that move in use.

Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). Should the fuse in the mains plug require changing, a 3 amp BS1362 fuse must be fitted.

The use of any electrical appliance requires the following common sense safety rules.

Please read these instructions carefully before using the product.

• This appliance can be used by persons with reduced physical, sensory

or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• This appliance shall not be used by children.

• Keep the appliance and cord out of reach of children.

• Do not blend for longer than the time periods recommended in

‘Usage’ on page 6.

• Always disconnect from the supply if left unattended and before

assembling, dissembling or cleaning.

• For care and cleaning refer to page 11.

• Avoid touching moving parts. Keep hands, hair and clothing, and

utensils away from the attachment blades during operation, to prevent personal injury and/or damage to the appliance.

• This appliance is protected by a motor overheat device. During

operation if the motor stops, turn off and unplug and allow at least 20 minutes to cool.

• This appliance is intended to be used in household and similar

applications such as: farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments. It is not suitable for use in staff kitchen areas in shops, offices and other working environments.

• If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 2

Health And Safety ........................................................ 2

Introduction .................................................................. 3

Product Overview ........................................................ 4

Before First Use .......................................................... 5

Using Your Nutri Fusion Beakers ................................ 5

Safety Seal .................................................................. 6

Usage ........................................................................... 6

Crushing Ice ................................................................. 6

Grinding Spices ........................................................... 7

Using Your Nutri Fusion Blending Jug ........................ 8

Suitable Foods ............................................................. 10

Beakers, Lids And Blending Jug .................................. 10

Blades ......................................................................... 10

General Hints And Tips ............................................... 11

Care And Cleaning ....................................................... 11

Recipes ......................................................................... 12

Notes ............................................................................. 22

Guarantee ..................................................................... 24

Conte

nts

hank you for purchasing your new Morphy Richards Nutri Fusion Blender.

Your Nutri Fusion Blender will allow you to create an extensive selection o

f sauces, dips, rubs and drinks.

Please read the instructions thoroughly before use.

emember to visit www.morphyrichards.co.uk to register your

products two year guarantee.

Intr

duc

tion

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 3

Features

1110

Product Overview

(1) Jug Lid

(2) Spout

(3) Blending Jug

(4) Main Unit

(5) Control Knob

(6) Flat Lid

(7) 300ml Beaker

(8) Drinks Lid

(9) 750ml Beaker

(10) Quad Blade Lid

(11) Dual Blade Lid

(12) Safety Seal

(13) 30ml Measuring Cap

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 4

Attach the Quad Blade Lid (10) to the Main Unit (4). Align the open padlock and arrow and twist to lock into place.

Add the ingredients to the Beaker (9). Do not exceed the maximum level for the beaker.

WARNING: Ensure your Nutri Fusion Blender is unplugged from the mains before use.

Plug into the mains. Turn the Control Knob (5) to the desired speed High (II), Low (I), or Pulse (P). Your Nutri Fusion Blender will begin to blend.

Using Your Nutri Fusion Beakers

Ensure the Safety Seal (12) is fitted correctly in the Quad Blade Lid (10). Attach to the

Beaker (9), screw to fix into place securely.

Before First Use

ARNING: Sharp blades, handle with care.

Before using for the first time or if unused for a

long period, wash your Nutri Fusion Blender

thoroughly.

1. R

emove the Safety Seal (12)from the Blade Lids

(10), (11).

2. W

ash all parts except the Main Unit (4) in hot soapy water and dry thoroughly. Do not allow the B

lade Lids

(

10), (11)to stand in water.

When finished, turn the Control Knob (5) to the Off (O) position and unplug from the mains.

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 5

• There is a Safety Seal (12) in place on both the

Blade Lids (10), (11). This is to prevent leakage from your Nutri Fusion Blender when in use and for when the Beaker (7) or (9) is upside down.

• When inserting the Safety Seal (12), ensure that it

is pressed tightly into the channel in the Blade Lid. Ensure the Safety Seal (12) is correctly located before the Beaker or Blending Jug (3) is screwed onto the Blade Lid (10), (11).

• After screwing the Blade Lid (10), (11) onto the

Beaker (9) or Blending Jug (3), look inside to check the Safety Seal (12) is securely fitted before attaching to the Main Unit (4).

• Always ensure the Safety Seal (12) is in place

before use. Failure to do so could cause damage to the appliance.

• The Safety Seal (12) only needs to be removed for

cleaning. After cleaning ensure the Safety Seal

(12) is reinserted as directed before using the

Nutri Fusion Blender.

Do not operate your Nutri Fusion Blender continuously with the Beakers

(7),(9)

or Blending Jug

(3)

for more than 40 seconds. After using for this length of time, allow to cool down for 10 minutes before using again.

• If using ice in a recipe (i.e. blending it with other

liquids). Do not use more than 6 ice cubes.

• Only crush ice as part of the recipe - do not crush

ice on its own.

Safety Seal Usage

Crushing Ice

Unscrew the Blade Lid (10), (11) from the Beaker. For drinks on the go, attach a Lid (6),

(8) to the Beaker.

Hold the Blade Lid (10), (11) and twist to unlock from the Main Unit. DO NOT hold the

Beaker.

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Attach the Lid to the Main Unit (4). Align the open padlock and arrow and twist to lock into place.

Add the ingredients to the 300ml Beaker (7). Do not exceed the maximum level.

ARNING: Ensure your Nutri Fusion Blender is unplugged from the mains before use.

Plug into the mains. Turn the Control Knob (5) to the desired speed High (II), Low (I), or Pulse (P). Your Nutri Fusion Blender will begin to grind.

When finished, turn the Control Knob (5) to the Off (O) position and unplug from the mains.

Grinding Spices

Ensure the Safety Seal (12) is fitted correctly in the Quad or Dual Blade Lid (10), (11).

Attach the selected Blade Lid to the Beaker. Screw to fix into place securely.

Hold the Blade Lid and twist to unlock from the Main Unit. DO NOT hold the Beaker.

It may be necessary to remove the Beaker (7) from the Main Unit (4) to loosen the spices when grinding. Simply shake the Beaker (7) then replace onto the Main Unit (4) as above.

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 7

Ensure the Safety Seal (12) is fitted correctly to the Quad Blade Lid (10). Attach the Quad

Blade Lid (10) to the Blending Jug (3). Screw to fix into place securely.

WARNING: Ensure your Nutri Fusion Blender is unplugged from the mains before use.

Attach the Jug Lid (1). Twist clockwise to lock, aligning the grate with the spout of the Blending Jug (3).

Plug into the mains. Turn the Control Knob (5) to High (II).

Using Your Nutri Fusion Blending Jug

Attach the Quad Blade Lid (10) to the Main Unit (4). Align the open padlock and arrow and twist to lock into place.

Add a small amount of fruit or vegetables to the Blending Jug (3), do not over fill. Add milk, water or other liquid according to your recipe.

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 8

When finished, turn the Control Knob (5) to the Off (O) position and unplug from the mains.

Do not operate for more than 40 seconds, switch off your Nutri Fusion Blender and wait 10 minutes before continuing.

Pour your drink from the Blending Jug (3) and dismantle for cleaning.

Hold the Blade Lid and twist to unlock from the Main Unit. DO NOT hold the Blending

Jug.

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 9

Blending

Your Nutri Fusion Blender is ideal for blending a w

ide range of foods, including fruit and dairy.

However it is NOT suitable for the following uses:

• G

rinding or mashing heavy foods (e.g. potatoes

or meat).

• S

tirring thick mixtures (eg dough).

Grinding

The spice mixes produced are best made with the Dual Blade Lid

(11). When grinding garlic or

ginger however, the Quad Blade Lid (10) should be used.

Your Nutri Fusion Blender is supplied with 3 beakers of varying capacity.

Blending Beakers (7), (9)

There are 2 sizes of Blending Beakers supplied. 300ml (7), 500ml (9). Do not overfill. The Beakers have 3 separate Lids, all are interchangeable between the different sizes. We recommend grinding spices or coffee in the 300ml capacity Beaker.

Lids (6), (8)

There are two types of Beaker Lids supplied. All the lids are compatible with all the Beakers. Use the Drinks Lid

(8) for drinks on the go. Use the

Flat Lid (6) to store rubs, marinades and sauces.

Blending Jug (3)

The Blending Jug has a maximum capacity of 750ml. You can also use the Blending Jug to blend smoothies and milkshakes by following the steps detailed on page 8.

our Nutri Fusion Blender is supplied with two

separate Blade Lids.

Quad Blade (10)

The Quad Blade is designed for blending and m

ixing ingredients such as fruit or vegetables with liquid. This blade should be used for making s

moothies or other drinks in the Blending Jug or

eakers.

Dual Blade (11)

The Dual Blade is designed for use with dry ingredients like coffee beans or herbs and spices.

We recommend this Blade is used with the 300ml Beaker (7).

Note: neither blade is suitable for blending bone, potatoes, dough or heavy foods.

Suitable Foods

Beakers, Lids & Blending Jug

Blades

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 10

• T

o reduce the thickness of a smoothie, use the

Pulse setting.

• Use the Pulse speed setting (P) for short periods

of up to 10 seconds. Use High (II) if blending for l

onger.

• W

hen removing the Beaker from the Main Unit (4) hold the edge of the Blade Lid and twist. DO NOT h

old the Beaker.

• If using seeded berries, you may wish to sieve the

drink before serving for a smoother consistency.

• All fruit should be ripe, thinly sliced and chopped

into small pieces.

• Ripe bananas give a much better, sweeter flavour

than green ones.

• Remove the peel and pith from citrus fruit to

avoid bitter tasting juice and damaging your Nutri Fusion Blender.

• Soak fresh ginger in cold water for a few minutes

before use for a milder flavour.

• Ingredients at room temperature will give a higher

juice yield than those used straight from the refrigerator.

• Use seasonal ingredients to add variety to your

drinks.

• Add a few herbs to vary the flavour or add a

handful of kale leaves for a healthier option.

• Remove the skin from cucumber to alleviate

bitterness.

• Some protein powder additives can cause a

reaction (fermentation) with other ingredients. Be careful when using and follow the manufacturers instructions. Do not store these mixed drinks in an airtight container as the fermentation can cause the mixture to expand and cause the lid seal to burst. If in doubt store in the container with the lid removed.

t is important to clean your Nutri Fusion

Blender immediately after use.

1. Switch your Nutri Fusion Blender off and unplug

from the mains outlet.

Remove the Safety Seal (12) from the Blade Lids

(

10), (11)

WARNING: Extreme care must be taken when w

ashing the metal blades as they are sharp.

3. Wash all parts except the Main Unit (4) in hot

soapy water, dry thoroughly. Do not allow the Blade Lids to stand in water.

4. Replace the Safety Seal into the Blade Lids

before use. Ensure the Safety Seal is correctly located before the Beaker is screwed onto the Blade Lid.

5. Clean the Main Unit with a damp cloth. Do not

immerse in water.

• The Beakers (7),(9), and Lids (6),(8), are

dishwasher safe, place on the top shelf on a cool wash only.

WARNING: Always unplug the appliance before cleaning.

Helpline

If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from.

Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry more quickly.

UK Helpline: 0344 871 0944

IRE Helpline: 1800 409 119

Spares: 0344 873 0710

Talk To Us

If you have any questions or comments, or want some great tips or recipe ideas to help you get the most out of your products, join us online:

Blog: www.morphyrichards.co.uk/blog

Facebook: www.facebook.com/morphyrichardsuk

Twitter: @loveyourmorphy

Website: www.morphyrichards.com

Care And CleaningGeneral Hints And Tips

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 11

Recipes

We have developed these recipes for you to use in your Nutri Fusion Blender, from smoothies to health drinks & juices, frappuccinos, mocktails, rubs and marinades there are choices for all tastes.

The ingredients and blending times given in the following recipes are only a guide and can be adjusted to suit personal taste. For blending times refer to Usage on page 6 for maximum operating times.

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Breakfast

Method:

1 Add all the ingredients to the Beaker.

2 B

lend on Speed II for 20 seconds.

Ingredients:

500ml

• 65g strawberries, hulled

and sliced

• ¼ banana, peeled and

sliced

• 135ml apple juice

• 20 0g low fat vanilla yogurt

• 2 ice cubes

Strawberry Banana Smoothie

Method:

1 Add all the ingredients to the Beaker.

2 Blend on Speed II for 30 seconds.

Ingredients:

500ml

• 20 0g low fat vanilla yogurt

• 135ml skimmed milk

• 50g frozen cherries

• 2 ice cubes

Sweet Berry Kiss Smoothie

tho

all th

e in

gred

ien

ts to th

e Beaker

Blen

eed

II for 2

secon

Note: Strain

e sm

ooth

ie th

rou

a sieve to rem

ove

s if

desired.

Ingredients:

500ml

• 40g raspberries

• 70g strawberries hulled

and sliced

• 70g blueberries

• 40g cherries, stoned

• 20 0ml apple juice

Summer Berry Delight

Method:

1 Add all the ingredients to the Beaker.

2 Pulse for approximately 15 seconds.

Note: citrus fruit may leave ‘bits’ in the drink. You may wish to sieve before drinking.

Ingredients:

500ml

• 20 0g low fat vanilla yogurt

• 135ml orange juice

• 50g orange, peeled

and diced

• 50g grapefruit, peeled

and diced

• 4 ice cubes

Citrus Sensation

Revitalise

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 13

Powdered mix

Method:

1 Add all the ingredients to the Beaker.

2 Blend on Speed II until smooth.

Ingredients:

• Follow amounts listed on pack

Do not exceed the individual beaker maximum (500ml)

Milkshakes and protein powders

Method:

1 Pulse the chocolate to break it up into

smaller pieces / shards.

2 Add the rest of the ingredients to the Beaker.

3 Blend on Speed II for 30 seconds.

Note: the banana must be sliced very thinly to ensure it blends into the drink properly.

Ingredients:

500ml

• 40g dark chocolate, broken

into small pieces.

• 250g low fat vanilla yogurt

• 100ml skimmed milk

• ½ banana, peeled and

sliced thinly

Chocolate Banana Milkshake

Milkshakes

Coffee

Method:

1 Add all the ingredients to the Beaker.

2 B

lend on Speed II for 30 seconds.

Ingredients:

500ml

•

00ml strong coffee, cooled

• 190g low fat frozen yogurt

• 6

ice cubes

Coffee Frappe

NOTE: Some protein powder additives can cause a reaction (fermentation) with other ingredients. Be careful when using and follow the manufacturers instructions. Do not store these mixed drinks in an airtight container as the fermentation can cause the mixture to expand and cause the lid seal to burst. If in doubt store in the container with the lid removed.

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 14

Method:

1 Add all the ingredients, except the ice cubes to the Beaker.

2 Blend on Speed I for 20 seconds.

3 Serve poured over the ice.

ngr

edi

ent

•

pple

• 10

milk

• 13

spa

klin

• 2

Pina Colada

Method:

1 Add all the ingredients to the Beaker.

Do not exceed the quantities listed.

2 Pulse for 2 seconds ONLY.

Ingredients:

500ml

• 30 0ml ice cold soda water

• 50ml lime cordial

• 50ml elderflower cordial

Shampagne

Method:

1 Add all the ingredients, except the ice cubes to the Beaker.

2 Blend on Speed II for 10 seconds.

3 Strain to remove the pips.

4 Add the ice cubes to the mixture and blend on Speed II

for a further 5 seconds.

Ingredients:

500ml

• 70g raspberries

• 20 0ml cranberry juice

• 100ml lemonade

• 3 ice cubes

Raspberry & Cranberry Cosmo

Mocktails

Method:

1 Add all the ingredients to the Beaker in the order listed.

2 B

lend on Speed II for 30 seconds.

3 Strain into a glass.

Ingredients:

500ml

•

0g strawberries, hulled

and sliced

• 7

0g lemon sorbet

• 55ml elderflower cordial

• 1

75ml apple juice

• 3 ice cubes

Sweet and Sour Colada

Method:

1 Add all the ingredients to the Beaker.

2 Pulse for 5 seconds to mix.

3 Serve immediately.

Ingredients:

500ml

• 280ml pineapple juice, chilled

• 20ml lemon juice

• 80ml lime cordial

• 80ml bitter lemon drink

Pine Lime Sparkle

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 15

Method:

1 Add all the ingredients to the 300ml Beaker, and fit the Dual

lade Lid.

2 Pulse the spices for 20 seconds, then shake the Beaker to

oosen the spices.

3 Blend on speed II for 30 seconds.

4 Use the rub to season chicken, and allow to marinade for a

few hours or overnight before cooking.

Tip:

Use seeds instead of ground ingredients where possible for improved flavour.

Keep any remaining powder in an airtight jar for up to 4 months.

Ingredients:

300ml

•

2 tbsp paprika

• 1 tbsp black peppercorns

• 1 tbsp cumin seed

• 1 tbsp light brown soft sugar

• 1 tbsp salt

• 2 tsp coriander seed

• 1

tsp dried thyme

• 1 tsp cayenne pepper

• ½ tsp garlic powder

• ½ tsp allspice

Cajun Rub

Rubs & Marinades

Method:

1 Add all the ingredients to the 300ml Beaker, and fit the Dual

Blade Lid.

2 Pulse the spices for 10 seconds, then shake the Beaker to

loosen the spices.

3 Blend on speed II for 30 seconds.

4 Use the rub to season chicken or turkey, and allow to

marinade for a few hours or overnight before cooking.

Tip:

Left over rub can be stored in an airtight jar for up to four months for future use. This is a mild, slightly sweet rub, ideal for a summer BBQ.

Ingredients:

300ml

• 60g light brown soft sugar

• 2 tbsp chilli powder

• 2 tbsp paprika

• 1 tbsp cumin

• ½ tsp cayenne (more if required)

• 1 tbsp garlic powder

• 3 tsp mustard powder

• 2 tsp salt

• 2 tsp black pepper

Dry Rub for Poultry

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 16

Method:

1 Add all the ingredients to the 300ml Beaker, and fit the Quad

Blade Lid.

2 Pulse for 30 seconds.

Tip:

Great with chicken drumsticks on the BBQ. Prick the chicken with a skewer and then leave to soak in the marinade overnight so the flavour develops before cooking.

Also works great on tuna, add a little garlic to taste, and marinade for 4 hours before grilling.

Ingredients:

300ml

• Juice of 2 lemons

• 6 tbsp olive oil

• 2 tbsp fresh parsley (leaves only)

• 2 tbsp fresh thyme (leaves only)

• Salt and pepper, to taste

Lemon & Herb Marinade

Method:

1 Add all the ingredients to the 300ml Beaker, and fit the Dual

Blade Lid.

2 Pulse for a few seconds.

3 Blend on speed II for 30 seconds. Scrape the sides of the

Beaker with a small spatula partway if necessary.

4 Use the Satay to marinade chicken skewers for a few hours or

overnight before grilling.

Tip:

Satay works well on the BBQ.

If you prefer a milder flavour, de-seed the chilli before blending.

Add a little more water if necessary after scraping the Beaker side.

Ingredients:

300ml

• 15g fresh coriander, roughly

chopped

• 1 red chilli, cut into 8 pieces

• ½ garlic clove, cut in half

• 3 rounded tbsp peanut butter

• Dash of soy sauce

• 8g ginger, peeled and thinly sliced

• Zest of 2 limes

• Juice of 1 lime

• Dash of water

• Salt and pepper, to taste

Chicken Satay

Method:

1 Add all the ingredients to the 300ml Beaker, and fit the Dual

lade Lid.

2 Pulse for a few seconds and then shake the Beaker to loosen

he spices.

3 Blend on speed II for 30 seconds.

4 U

se as a dry rub for the BBQ.

Tip:

Mix with a little oil for a simple marinade.

This tastes great on beef, we like it even more on lamb!

Any rub left over can be stored in an airtight jar for up to four months.

Ingredients:

00ml

•

4 tbsp celery salt

• 4

tbsp hot paprika

• 1 tbsp light brown soft sugar

• 1 tbsp mustard powder

• 1

tbsp ground coriander

• 1 tbsp freshly ground black pepper

• ½

tbsp garlic powder

• ½ tbsp onion powder

• ½ tbsp dried thyme

• ½ tbsp cayenne pepper

BBQ Rub

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 17

Method:

1 Add all the ingredients to the 300ml Beaker, and fit the Dual

Blade Lid.

2 Blend on speed I for 30 seconds.

3 It may be necessary to scrape down the sides of the

Beaker partway through blending.

Tip:

If the pesto is too thick to blend easily, add a little more lemon juice and oil.

Pesto is delicious mixed into freshly cooked pasta, drizzled over a pizza before cooking, or on a salad.

Ingredients:

300ml

• 30g fresh basil leaves

• 25g parmesan cheese, grated

• 50ml extra virgin olive oil

• Juice of half a lemon

• 50g pine nuts

• ½ garlic clove

• Salt and pepper, to taste

Pesto

Method:

1 Add all the ingredients to the 300ml Beaker, and fit the Quad

lade Lid.

2 Pulse for 40 seconds, scrape the Beaker sides down partway

hough blending if required, to ensure the ingredients are well

mixed.

3 P

our into a serving bowl and leave to stand for one hour.

4 Serve with tortilla chips.

Tip:

Leaving the salsa to stand allows the flavours to develop. Use as a condiment with fish tacos for a light dinner.

Ingredients:

00ml

•

½-1 red chilli, cut into 8 pieces

• 2

0g fresh coriander, cut to fit into

the Beaker

• 1

45g small ripe cherry tomatoes,

halved

• J

uice of 1 lime

• Sea salt & pepper, to taste

Tomato Salsa

Method:

1 Add all the ingredients to the 300ml Beaker and fit the Quad

Blade Lid.

2 Blend on speed II for 15 seconds, shake the Beaker and

continue for a further 15 seconds.

3 Use the mix to make chicken curry, as below.

Chicken Curry

1 Heat 2 tbsp oil in a medium sized pan. Add 2 sliced onions,

cover and fry for 10 minutes until golden.

2 Add 500g raw diced chicken breast and fry to seal.

3 Stir in the Jalfrezi paste, stir and cook for 3 minutes.

4 Add 400g chopped tinned tomatoes, 200ml water and a

sliced red pepper. Cover and cook for 1 hour.

Remove the lid if necessary to reduce the liquid.

Ingredients:

300ml

• 1 tsp coriander seed

• 1 tsp brown mustard seed

• 1 tsp fenugreek powder

• 2 tsp cumin seed

• 1 tsp turmeric

• ½ tsp salt

• 2 tbsp groundnut oil

• 2 tbsp tomato puree

• 6 tbsp water

• 12g fresh coriander, roughly chopped

• 2 garlic cloves, halved

• 3cm ginger, peeled and cut into 8

pieces

• 1 green chilli, de-seeded and

cut into 6

• 2 tsp paprika

Jalfrezi Paste for Chicken Curry

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Method:

1 Place the frozen peas, mint, ham, potato and stock into a pan with a close fitting lid. 2 Bring the pan up to the boil and then reduce the heat and simmer gently for 20 minutes. 3 Leave to cool slightly. Fit the Quad Blade Lid to the Jug and then carefully transfer half the stock and half

the pea/ ham/ potato, mint mixture. Place the rest of the mixture into a measuring jug and set aside.

4 Fit the Jug Lid and Measuring Cap. Blend the soup increasing from Low (I) to High (II) for 20

seconds or until of the desired consistency.

5 Carefully remove the Measuring Cap and add ½ tbsp olive oil and 1 tbsp créme fraiche into the Jug.

Replace the Measuring Cap and blend again on High (II) for 10 seconds.

6 Return the soup to the pan and repeat the blending process with the remaining mixture. 7 Reheat the soup, check the seasoning and serve.

NOTE: On this occasion, due to the large volume of soup to be blended it is necessary to blend for up to 60 seconds maximum. For all other recipes using manual settings do not exceed 40 seconds.

Ingredients:

• 450g frozen peas

• 1

5g fresh mint, leaves only

• 160g good quality cooked ham, chopped/shredded

• 75g potato, diced

• 600ml hot ham stock

• 1 tbsp olive oil

• 2 rounded tbsp, créme fraiche

• salt and ground black pepper

Pea and Ham Soup

Jug

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Method:

1 Fit the Quad Blade Lid to the Jug. Place the plum tomatoes with juice into the Jug and fit the Lid and

Measuring Cap. Blend on High (II) for 30 - 40 seconds until smooth.

2 Heat the oil in a heavy based saucepan and then add the crushed garlic. Fry gently without browning for a

minute.

3 Add the rice, stir with a wooden spoon for 1 minute. 4 Pour the blended tomatoes into the pan, add the water and season with salt and pepper. Bring to the boil

before placing a close fitting lid on the pan then turn the heat down to a simmer and cook for 10 minutes.

5 Turn off the heat without removing the lid and leave the rice in the pan for a further 15 minutes. 6 Fork up the rice, check the seasoning and serve with meatballs or lamb kebabs.

Ingredients:

• 4

00g good quality tinned plum tomatoes

• 2 tbsp olive oil

• 1

or 2 garlic cloves, crushed

• 225g white long grain rice

• 3

00ml cold water

• salt and pepper

Tomato Rice

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 20

Method:

1 Mix the sugar, flour and salt in a bowl. 2 Fit the Quad Blade Lid to the Jug. Break in the eggs and 6 tbsp of the milk. 3 Add a third of the dry ingredients, fit the Jug Lid and Measuring Cap and blend on High (II) for a few

seconds.

4 Remove the Measuring Cap and add another third of the remaining dry ingredients with a tablespoon of

milk to the Jug. Replace the Measuring Cap and blend again on High (II).

5 Add the remaining flour and if necessary the remainder of the milk, blend until a smooth thick batter is

achieved.

6 Lightly grease a non-stick frying pan with a little lard or vegetable fat. Place the pan on the hob on a

medium setting.

7 When hot, drop 3 separate spoonfuls of the mixture into the pan. Cook each pancake until the top

is covered with bubbles and the underside golden brown. Turn the pancakes and cook the other side.

8 Remove from the pan and keep warm, re-grease the pan and continue with the remaining mixture. 9 Serve for breakfast with cooled blueberry sauce.

Note: the pancakes are also good hot or cold with butter.

Ingredients:

• 100g caster sugar

• 2

00g self raising flour

• pinch salt

• 2

medium eggs

• 8 tbsp milk

• a

little lard or vegetable fat

Weekend Pancakes with Blueberry Sauce

If you want to serve the pancakes with the Blueberry Sauce below make the sauce first.

Blueberry Sauce for pancakes

Method:

1 Place the blueberries, sugar, water and lemon juice in a small pan and bring to the boil, stirring with a

wooden spoon until the sugar dissolves.

2 Boil for 3 minutes then turn off the heat and leave the sauce to cool for 10 minutes. 3 Stir in the cinnamon and then pour the sauce into the 300ml Beaker and fit the Dual Blade Lid. 4 Pulse until of the desired consistency, scraping the beaker sides with a spatula if necessary after a few

seconds. When ready, pour the sauce into a jug and leave to cool.

5 Serve with Weekend Pancakes and a few extra blueberries.

Ingredients:

• 200g frozen blueberries, defrosted

• 85g caster sugar

• 75ml water

• ½ tbsp lemon juice

• ¼ tsp cinnamon

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Notes

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Notes

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 23

FP403043 MUK Rev 2 11/17

The After Sales Division Morphy Richards Ltd Mexborough, South Yorkshire, England, S64 8AJ

Helplines (office hours) UK 0344 871 0944 Spare Parts 0344 873 0710 Republic of Ireland 1800 409 119 www.morphyrichards.com

IF YOU ARE HAVING A PROBLEM WITH ONE OF OUR PRODUCTS, CALL OUR HELPLINE:

UK: 0344 871 0944 EIRE: 1800 409 119 SPARES: 0344 873 0710

Yo ur standard one year guarantee is exten ded for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not r

egister the product with Morphy Richards within 28 days,

our product is guaranteed for 1 year. To validate your

2 year guarantee register with us online at

www.morphyrichards.co.uk

r call our customer registration line quoting model and

erial number, these numbers can be found on the base of

he product.

344 871 0242

IRE 1800 409 119

N.B. Each qualifying product needs to be registered with Morphy Richards individually.

lease note that the 2 year guarantee is only available in the UK and Ireland. Please refer to the one year guarantee for more information.

It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference.

Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.

Model no.

Serial no.

All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced.

If the fault develops after 28 days and within 12 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown.

You may be asked to return a copy of proof of purchase.

Subject to the exclusions set out below (see Exclusions), the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of receipt.

If, for any reason, this item is replaced or repaired dur ing the 1 year guarantee period, the guarantee on the new item will be calc ulated from original purchase date . Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.

To qualify for the 1 year guarantee, the appliance must have been used according to the instructions supplied. For example, crum b trays should have been emptied regularly.

Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where:

1 The fault has been caused or is attributable to accidental

use, misuse, negligent use or used contrary to the manufacturer’s recommendations or where the fault has b

een caused by power surges or damage caused in

ransit.

2 The appliance has been used on a voltage supply other

han that stamped on the products.

3 R

epairs have been attempted by persons other than our

service staff (or authorised dealer).

4 The appliance has been used for hire purposes or non

omestic use.

5 The appliance is second hand. 6 Morphy Richards reserves the right not to carry out any

ype of servicing under the guarantee at its discretion

7 Plastic filters for all Morphy Richards kettles and coffee

makers are not covered by the guarantee.

8 Batteries and damage from leakage are not covered by

the guarantee.

• This guarantee does not confer any rights other than those

expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. Morphy Richards products are intended for household use only. See usage limitations within the location safety instructions.

Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification o f it’s models at any time.

For electr ical products sold within the Europea n Community. At the end of the electrical products useful life, it should not be disposed of with household waste.

Please recycle where facilities exist. Check with your Local Author ity or retailer for recycling advice in your country

Exclusions

Registering your 2 year guarantee

Your 1 year guarantee

Disclaimer

FP403043 MUK REV 2.qxp_Layout 1 14/11/2017 09:55 Page 24

Morphy Richards 403043 Instruction manual

Specifications and Main Features

Frequently Asked Questions

User Manual