Please read and keep these instructions
Getting the best from your
new microwave oven...
30CGR
Microwave oven
www.morphyrichards.co.uk
www.morphyrichardsindia.com
CLOCK/
WEIGHT
1S 2S 3S
C
g
POWER LEVEL
Grill/
Micro.+Grill
Rotisserie
Grill+Conv./
Micro.+Conv.
Preset/
Deodorize
Stop/Cancel
Start/
Quick Start
1.
2.
3.
4.
5.
6.
7.
Breakfast/Snacks
Rice/Nooldles
Continental
Desserts
Accompaniments
Specials
Curries/Main course
Auto Cook Menu
4 The oven should not be adjusted or
Please read these instructions carefully
repaired by anyone except Morphy
before installing and operating the oven
Richards service center.
Precautions to avoid
Before you call for service
possible exposure to
If the oven fails to operate:
excessive microwave
1. Check to ensure that the oven is plugged
energy
in securely. If it is not, remove the plug from
1. Do not attempt to operate this oven with
the outlet, wait 10 seconds, and plug it in
the door open since open door operation
again securely.
can result in harmful exposure to
2. Check for a blown circuit fuse or a tripped
microwave energy. It is important not to
main circuit breaker. If these seem to be
defeat or tamper with the safety interlocks.
operating properly, test the outlet with
2. Do not place any object between the oven
another appliance.
front face and the door or allow soil or
3. Check to ensure that the control panel is
cleaner residue to accumulate on sealing
programmed correctly and the timer is set.
surfaces.
Check to ensure that the door is securely
3. Do not operate the oven if it is damaged. It
closed engaging the door safety lock
is particularly important that the oven door
system. Otherwise, the microwave energy
is closed properly and that there is no
will not flow into the oven.
damage to the
IF NONE OF THE ABOVE RECTIFY THE
lDoor (bent),
SITUATION, THEN CONTACT MORPHY
RICHARDS SERVICE CENTER. DO NOT TRY
lHinges and latches (broken or loosened),
TO ADJUST OR REPAIR THE OVEN
YOURSELF.
lDoor seals and sealing surfaces.
2
Operation Frequency : 2450MHz
Outside Dimensions : 300mm(H)×539mm(W)×446mm(D)
Oven Cavity Dimensions : 240mm(H)×354mm(W)×358mm(D)
Oven Capacity : 30Litres
Cooking Uniformity : Turntable System
Net Weight : Approx. 18.4kg
Specifications
short circuit, grounding reduces risk of electric
Installation
shock by providing an escape wire for the
electric current. It is recommended that a
1. Make sure that all the packing materials
separate circuit serving only the oven be
are removed from the inside of the door.
provided. Using a high voltage is dangerous
2. WARNING: Check the oven for any
and may result in a fire or other accident
damage, such as misaligned or bent door,
causing oven damage.
damaged door seals and sealing surface,
WARNING: Improper use of the grounding
broken or loose door hinges and latches
plug can result in a risk of electric shock.
and dents inside the cavity or on the door. If
there is any damage, do not operate the
Note:
oven and contact Morphy Richards
service center.
1. If you have any questions about the
grounding or electrical instructions,
3. This microwave oven must be placed on a
consult Morphy Richards service center.
flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the
2. Neither the manufacturer nor the dealer
oven.
can accept any liability for damage to the
oven or personal injury resulting from
4. Do not place the oven where heat,
failure to observe the electrical connection
moisture, or high humidity are generated,
procedures.
or near combustible materials.
The wires in this cable main are colored in
5. For correct operation, the oven must have
accordance with the following code:
sufficient airflow. Allow 20cm of space
Green and Yellow = EARTH
above the oven, 10cm at back and 5cm at
Blue = NEUTRAL
both sides. Do not cover or block any
openings on the appliance. Do not remove
Brown = LIVE
feet.
Radio interference
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
Operation of the microwave oven can cause
positions.
interference to your radio, TV, or similar
equipment.
7. Make sure that the power supply cord is
undamaged and does not run under the
When there is interference, it may be reduced
oven or over any hot or sharp surface.
or eliminated by taking the following
measures:
8. The socket must be readily accessible so
that it can be easily unplugged in an
1. Clean door and sealing surface of the
emergency.
oven.
9. Do not use the oven outdoors.
2. Reorient the receiving antenna of radio or
television.
Grounding instructions
3. Relocate the microwave oven with respect
This appliance must be grounded. This oven
to the receiver.
is equipped with a cord having a grounding
4. Move the microwave oven away from the
wire with a grounding plug. It must be plugged
receiver.
into a wall receptacle that is properly installed
and grounded. In the event of an electrical
3
5. Plug the microwave oven into a different C. If smoke is observed, switch off or unplug
outlet so that microwave oven and receiver the appliance and keep the door closed in
are on different branch circuits. order to stifle any flames.
D. Do not use the cavity for storage
Important safety instructions
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
When using electrical appliance basic safety
not in use.
precautions should be followed, including the
following:
WARNING: Liquid or other food must not be
heated in sealed containers since they are
WARNING: To reduce the risk of burns,
liable to explode.
electric shock, fire, injury to persons or
exposure to excessive microwave energy:
lMicrowave heating of beverage can result
in delayed eruptive boiling, therefore care
1. Read all instructions before using the
has to be taken when handling the
appliance.
container.
Use this appliance only for its intended use
lDo not fry food in the oven. Hot oil can
as described in this manual. Do not use
damage oven parts and utensils and even
corrosive chemicals or vapors in this
result in skin burns.
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
lEggs in their shell and whole hard-boiled
designed for industrial or laboratory use.
eggs should not be heated in microwave
ovens since they may explode even after
Do not operate the oven when empty.
microwave heating has ended.
Do not operate this appliance if it has a
lPierce foods with heavy skins such as
damaged cord or plug, if it is not working
potatoes, whole squashes, apples and
properly or if it has been damaged or
chestnuts before cooking.
dropped. If the supply cord is damaged,
contact Morphy Richards service center.
lThe contents of feeding bottles and baby
jars should be stirred or shaken and the
WARNING: When the appliance is operated
temperature should be checked before
in the combination mode, children should only
serving in order to avoid burns.
use the oven under adult supervision due to
the temperatures generated.
lCooking utensils may become hot
because of heat transferred from the
WARNING: Only allow children to use the
heated food. Potholders may be needed
oven without supervision when adequate
to handle the utensil.
instructions have been given so that the child
is able to use the oven in a safe way and
lUtensils should be checked to ensure that
understands the hazards of improper use.
they are suitable for use in microwave
oven.
To reduce the risk of fire in the oven
cavity
lThis appliance is not intended for use by
persons (including children) with reduced
A. When heating food in plastic or paper
physical, sensory or mental capabilities, or
container, keep an eye on the oven due to
lack of experience and knowledge, unless
the possibility of ignition.
they have been given supervision or
instruction concerning use of the
B. Remove wire twist-ties from paper or
appliance by a person responsible for their
plastic bags before placing bag in oven.
safety.
4
lChildren should be supervised to ensure
Utensils guide
that they do not play with the appliance.
1. The ideal material for a microwave utensil
Microwave cooking principles
is transparent to microwave, it allows
energy to pass through the container and
1. Arrange food carefully. Place thickest
heat the food.
areas towards outside of dish.
2. Microwave can not penetrate metal, so
2. Watch cooking time. Cook for the shortest
metal utensils or dishes with metallic trim
amount of time indicated and add more as
should not be used.
needed. Food severely overcooked can
3. Do not use recycled paper products when
smoke or ignite.
microwave cooking, as they may contain
3. Cover foods while cooking. Covers
small metal fragments which may cause
prevent spattering and help foods to cook
sparks and/or fires.
evenly.
4. Round/oval dishes rather than
4. Turn foods over once during microwaving
square/oblong ones are recommend, as
to speed cooking of such foods as chicken
food in corners tends to overcook.
and hamburgers. Large items like roasts
5. Narrow strips of aluminum foil may be
must be turned over at least once.
used to prevent overcooking of exposed
5. Rearrange foods such as meatballs
areas. But be careful don’t use too much
halfway through cooking both from top to
and keep a distance of 1 inch (2.54cm)
bottom and from the center of the dish to
between foil and cavity.
the outside.
The list below is a general guide to help you
select the correct utensils.
5
Cookware Microwave Grill Convection Combination*
Heat - Resistant Glass Yes Yes Yes Yes
Non Heat - Resistant Glass No No No No
Heat - Resistant Ceramics Yes Yes Yes Yes
Microwave - Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminum Foil & Foil Container No Yes Yes No
Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.
CLOCK/
WEIGHT
Grill/
Micro.+Grill
Rotisserie
Grill+Conv./
Micro.+Conv.
Preset/
Deodorize
Stop/Cancel
Start/
Quick Start
6
Know your MICROWAVE:
Door Safety Lock System Rotisserie Rack
Oven Window Heater1
Roller Ring Heater2
Shaft Baking Plate
Control Panel Glass Tray
Microwave Vent Rotisserie Tong
1
2
3
4
5
6
7
8
9
10
11
8 7
5
43
1
2
Parts and features:
12
9
10
11
12
6
1S 2S 3S
C
g
Power Level
1.
2.
3.
4.
5.
6.
7.
Breakfast/Snacks
Rice/Nooldles
Continental
Desserts
Accompaniments
Specials
Curries/Main course
Auto Cook Menu
Control panel
DISPLAY SCREEN
Cooking time, power, indicators and present
time are displayed.
POWER LEVEL
Press to select microwave power level.
GRILL/MICRO.+GRILL
Press to set a grill cooking program or select
one of two combination cooking program with
micro. & grill.
GRILL+CONVECTION
Press to program hot air convection cooking
GRILL+CONV/MICRO+CONV.
Press to select convection cooking or any one
of the 4 combination cooking settings with
microwave and convection.
MENU/TIME (DIAL)
Rotate to set cooking time or select automenu. START/QUICK START Press to start
cooking program or set quick start cooking
program.
CLOCK/WEIGHT
Press to set the clock or select the amount of
food.
STOP/CANCEL
Touch to stop cooking program or clear all
previous settings before cooking starts.
Touch once to stop cooking temporarily or
twice to cancel cooking program altogether.
ROTISSERIE
Press to start or stop turn-grill function during
cooking process.
PRESET/DEODORIZE
Press to select one of Preset or Deodorize
functions.
7
CLOCK/
WEIGHT
1S 2S 3S
C
g
Power Level
Grill/
Micro.+Grill
Rotisserie
Grill+Conv./
Micro.+Conv.
Preset/
Deodorize
Stop/Cancel
Start/
Quick Start
1.
2.
3.
4.
5.
6.
7.
Breakfast/Snacks
Rice/Nooldles
Continental
Desserts
Accompaniments
Specials
Curries/Main course
Auto Cook Menu
Suppose you want to cook for 5 minute at 60%
How to set the oven controls
power level.
BEEPS DURING OVEN SETTINGS
1. Press STOP/CANCEL button.
lONE BEEP: Oven accepts the entry.
2. Press POWER LEVEL button a number of
times until display P-60.
lTWO BEEPS: Oven does not accept the
entry. Please check and try again.
3. Rotate the MENU/TIME dial until the
correct cooking time (5:00) is displayed.
SETTING THE CLOCK
4. Press START/QUICK START button.
This clock can be set in 12-hour or 24-hour
cycle.
Note:
1. In standby mode of the oven, Press
1. If you want to temporarily stop a cooking
CLOCK/WEIGHT button once or twice to
session, press the STOP/CANCEL once
choose clock cycle.
and then you can restart the cooking
again by pressing START/QUICK START;
2. Rotate the MENU/TIME dial until the
or press the STOP/CANCEL twice to
correct hour is displayed.
cancel the cooking program altogether.
3. Press CLOCK/WEIGHT button once to
2. After the cooking time ends, the system
confirm.
will beep and End is displayed. Before
4. Rotate the MENU/TIME dial until the
starting another cooking session, you
correct minute is displayed.
need to clear the display and reset the
system by pressing the any button.
5. Press CLOCK/WEIGHT button to confirm.
(Notes 1 and 2 are both available in the
MICROWAVE
following cooking features.)
Maximum cooking time is 95 minutes(95:00).
GRILL
Microwave cooking allows you to customize
Maximum cooking time is 95 minutes(95:00).
cooking power and time.
Grill cooking is particularly useful for thin slices
Select power by pressing the POWER LEVEL
of meat, chops, kebabs and pieces of
button.
chicken. It is also suitable for hot sandwiches
Press times Cooking power(display)
and au gratin dishes. Suppose you want to
program grill cooking for 12 minutes.
Once 100% (P100)
1. Press STOP/CANCEL button.
Twice 90% (P-90)
3 times 80% (P-80)
2. Press GRILL/MICRO.+GRILL button
once.
4 times 70% (P-70)
5 times 60% (P-60)
3. Turn the MENU/TIME to show12:00.
6 times 50% (P-50)
4. Press START/QUICK START button.
7 times 40% (P-40)
MICROWAVE + GRILL (combination)
8 times 30% (P-30)
Maximum cooking time is 95 minutes(95:00).
9 times 20% (P-20)
This feature allows you to combine grill and
10 times 10% (P-10)
microwave cooking on two different settings.
11 times 0% (P-00)
8
COMBINATION 1 2. Press ‘GRILL+CONV/MICRO+CONV’
button a number of times to select
30% time for microwave cooking, 70% for grill
desired temperature.
cooking. Use for fish or au gratin.
3. Rotate the MENU/TIME dial until the
Suppose you want to set combination 1
correct cooking time is displayed.
cooking for 25 minutes.
4. Press START/QUICK START button.
1. Press STOP/CANCEL button.
To Preheat and Cook with Convection
2. Press GRILL/MICRO.+GRILL button
twice. Your oven can be programmed to combine
preheating and convection cooking
3. Turn MENU/TIME to 25:00.
operations.
0
4. Press START/QUICK START button.
Suppose you want to preheat to 170 C and
then cook 35 minutes.
COMBINATION 2
1. Press STOP/CANCEL button.
55% time for microwave cooking, 45% for grill
cooking. Use for pudding, omelets, baked
2. Press ‘GRILL+CONV/MICRO+CONV’
potatoes and poultry.
button a number of times to select
preheat temperature.
Suppose you want to set combination 2
cooking for 12 minutes.
3. Press START/QUICK START button.
When it reaches the programmed
1. Press STOP/CANCEL button.
temperature, beeps will sound to remind.
2. Press GRILL/MICRO.+GRILL button
4. Open the door and place container of
thrice
food at the center of the turntable.
3. Turn MENU/TIME to 12:00.
5. Rotate the MENU/TIME dial until the
4. Press START/QUICK START button.
desired cooking time is displayed.
CONVECTION
6. Press START/QUICK START button.
Maximum cooking time is 9 hours plus 30
ROTISSERIE
minutes(9H:30).
This function has the feature to turn food over
During convection cooking, hot air is
and over during cooking to make food get
circulated throughout the oven cavity to brown
better cooking effect.
and make crisp foods quickly and evenly.
For example: to use this feature during grill
To Cook with Convection
cooking:
Press ‘GRILL+CONV/MICRO+CONV’ once
1. Press STOP/CANCEL button.
to set convection t e m p e r a ture
2. Press GRILL/MICRO.+GRILL button
once.
0
Suppose you want to cook at 170 C for 40
3. Turn the MENU/TIME to set cooking time.
minutes.
4. Press START/QUICK START button.
1. Press STOP/CANCEL button.
5. Press button once.
0 0
(110 C~200 C).
ROTISSERIE
9
Note: During cooking, you can start or stop 1. Press POWER LEVEL button to set power
turn-grill function by pressing TURN button. level.
MICRO. +CONVECTION (combination) 2. Rotate the MENU/TIME dial to program
microwave cooking time.
Maximum cooking time is 9 hours plus 30
minutes.(9H:30) 3. Press ‘Grill+conv/Micro+Conv’ button
This oven has four pre-programmed settings 4. Rotate the MENU/TIME dial to program
that make it easy to cook with both convection cooking time.
heat and microwave automatically.
5. Press START/QUICK START button.
Press ‘GRILL+CONV/MICRO+CONV’ button
Note: If you want to set speed defrost
to select convection temperature:
program in a multi-stage cooking, it can be
0
Temperature( C)
only set on the first stage. Auto cook, and
Quick start functions can not be set in a multi
COMB1 110
stage cooking program.
COMB2 140
AUTO COOK
COMB3 170
For food or the following cooking mode, it is
COMB4 200
not necessary to program the duration and the
cooking power. It is sufficient to indicate the
Suppose you want to cook food for 24 minutes
type of food that you wish to cook as well as
on COMB3.
the weight of this food. The cooking duration
1. Press STOP/CANCEL button.
may be divides into several stages to do, the
user needs to operate the oven according to
2. Press ‘GRILL+CONV/MICRO+CONV’
the oven’s remind and your fondness.
button a number of times to select
desired temperature.
1. In standby mode, rotate MENU/TIME dial
anti-clockwise once, then rotate to select
3. Rotate the MENU/TIME dial to program
food code to specify the food to be
cooking time.
cooked.
4. Press START/QUICK START button to
2. Press CLOCK/WEIGHT button to specify
start.
the food weight or the number of serving.
Note: You can check the convection
3. Press START/QUICK START button to
temperature while cooking is in progress
confirm.
b y p r e s s i n g t h e
‘GRILL+CONV/MICRO+CONV’ button.
Auto cook menu
MULTI-STAGE COOKING
Rotate the Menu/Time Dial anticlockwise once
and then rotate to select any of the 200 Auto
Your oven can be programmed for up to 3
Cook Menu Recipes. For recipe selection
automatic cooking sequences. Suppose you
details, please refer to the ‘Recipes for Auto-
want to set the following cooking program.
Cook menu’ section on page 13.
Other convenient features
CHILD PROOF LOCK
The child proof lock prevents unsupervised
Microwave cooking
Convection cooking (without preheat
function)
10
operation by little children. normal.
To set the child proof lock: Press COOLING FEATURE
STOP/CANCEL button for 3 seconds, then a
The electronical controlling system of the
beep will sound and the indicator light will
microwave oven has the feature of cooling. As
come on. In the lock state, all buttons are
for any cooking mode which cooking time
disabled.
above 2 minutes, after finishing cooking, the
To cancel the child proof lock: Press oven fan will work about 3 minutes
STOP/CANCEL button for 3 seconds, then a automatically to cool the oven for prolonging
beep will sound and the indicator light will the life of the oven.
goes off.
PRESET FUNCTION
QUICK START
This function allows the oven to start a cooking
Use this feature to program the oven to program at an appointed time automatically.
microwave food at 100% power conveniently. For eg. If the present time is 09:00 (am), and
you want to cook for 20 mins. with 80% power
In standby mode, Press START/QUICK START
level beginning at 11.00am.
in quick succession to set the cooking time.
The oven will auto-start two seconds later. The lPress the ‘Power Level’ button repeatedly
maximum time can be set is 10 minutes. for 80% power.
TO STOP THE OVEN WHILE THE OVEN IS lRotate the Menu/Time dial clockwise to
OPERATING show 20:00.
1. Press STOP/CANCEL button once. You lPress the Preset/Deodorize button once.
can restart the oven by pressing
lRotate the Menu/Time dial clockwise to
START/QUICK START button once.
show 11:00.
Touch STOP/CANCEL once again to
erase all instructions.
lPress the Start/Quick Start button to
confirm.
2. Open the door.
DEODORIZE FUNCTION
You can restart the oven by closing the
door and pressing START/QUICK START
lPress ‘Preset/Deodorize’ button twice to
button.
select the deodorize function. Press
Start/Quick start button to confirm. This
Note: Oven stops operating when door is
will remove any odour of previously
opened.
cooked food from the microwave oven.
OVERHEATING PROTECTION
CLEANING AND CARE
During convection cooking, when the
1. Turn off the oven and remove the power
temperature of the cavity reaches over 300
plug from the wall socket before cleaning.
Celsius, the display will show E01 with buzzer
sounding, press the STOP/CANCEL button
2. Keep the inside of the oven clean. When
the oven will be back to normal.
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
SENSOR PROTECTION
detergent may be used if the oven gets
In case of short or open circuit, the system very dirty. Avoid the use of spray and other
enters into malfunction protection. The display harsh cleaners as they may stain, streak
shows E03, buzzer will sound press the or dull the door surface.
STOP/CANCEL button the oven will be back to
11
3. The outside surfaces should be cleaned or dishwasher. When removing the roller
with a damp cloth. To prevent damage to ring from cavity floor for cleaning, be sure
the operating parts inside the oven, water to replace in the proper position.
should not be allowed to seep into the
9. Remove odors from your oven by
ventilation openings.
combining a cup of water with the juice
4. Wipe the door and window on both sides, and skin of one lemon in a deep
the door seals and adjacent parts microwaveable bowl, microwave for 5
frequently with a damp cloth to minutes. Wipe thoroughly and dry with a
removeany spills or spatters. Do not use soft cloth.
abrasive cleaner.
10. The oven should be cleaned regularly and
5. Do not allow the control panel to become any food deposits removed. Failure to
wet. Clean with a soft, damp cloth. When maintain the oven in a clean condition
cleaning the control panel, leave oven could lead to deterioration of the surface
door open to prevent oven from that could adversely affect the life of the
accidentally turning on. appliance and possibly result in a
hazardous situation.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft 11. Please do not dispose this appliance into
cloth. This may occur when the the domestic rubbish bin, it should be
microwave oven is operated under high disposed to the particular disposal center
humidity condition and it is normal. provided by the municipalities.
7. It is occasionally necessary to remove the
Power Consumption : 230V~50Hz
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
1400W (Microwave)
1450W (Convection)
8. The roller ring and oven floor should be
cleaned regularly to avoid excessive
1050W (Grill)
noise. Simply wipe the bottom surface of
Rated Microwave Power Output : 900W
the oven with mild detergent. The roller
ring may be washed in mild sudsy water
Technical Data
12
Recipes for
Auto-cook Menu
Presenting Morphy Richards Microwave ovens that come with 200
Indian /Continental auto cook menus that make cooking simple, quick
and hassle free by just preparing the ingredients, putting them in the
microwave oven & pushing the corresponding button on the auto cook
menu to enjoy your favourite recipe.
Cooking is considered as a skill and not just a task. With a Morphy
Richards Microwave Oven it is made even more pleasurable. The 200
Auto Cook Menu allows you to reheat/ cook food without setting the
power levels / time separately, the best dishes are created by just a touch
of a button. With Morphy Richards Microwave Ovens make every day at
home like an experience at a restaurant.
Benefits of our 200 Auto cook Menu:
1. One Touch cooking solution for 200 different recipes.
2. Just follow simple pre-preparation steps and leave the rest to the
intelligence of our microwave oven.
3. With our 200 Auto cook menus, you can now prepare 200 recipes
from all across the world without even opening a recipe book.
4. Even a first time cook in your family can become an expert with our
Auto cook Menus.
5. Delight your guests with mouth watering dishes at any time of the
day.
6. Spend valuable time with your family and let your Morphy Richards
Microwave do all the cooking.
14
15
3. Roll over corn flour spread in a plate. Coat
BREAKFAST / SNACKS
well.
NORTH INDIAN RECIPES
4. Keep it in the refrigerator for 30 mins.
5. Put the rolls on a microwave safe plate
and keep it in the microwave oven.
Ingredients:
6. Set the auto cook menu(Sn2)
lWater – ½ cup
7. After the first 12 mins (when display
lMilk – ¼ cup
shows 16:00), turn over the rolls and
lSugar – 1 tsp
continue cooking.
lCardamom powder – a pinch
8. Serve hot with ketchup.
lTea bag – 1 no.
Cooking time: 28 mins
Method:
1. In a microwave safe ceramic cup (without
Ingredients:
golden or silver rims), add all the
lRoomali roti – 2
ingredients, except a tea bag.
For stuffing:
2. Put the ceramic cup in a microwave safe
lPaneer and capsicum sabzi – 1 cup
plate.
lOnion – 1 (chopped)
3. Set the auto cook menu(Sn1)
lCoriander powder – ½ tsp
4. Lastly, add the tea bag in the cup and dip
into it.
lChilli powder – ½ tsp
Cooking time: 3 mins
lButter – 1 tsp
For Paneer and capsicum sabzi: Ingredients:
lPaneer – ¾ cup (cut into thick strips)
Ingredients:
lOnion – 1 large (finely chopped)
lBoiled vegetables – 200 gms
lGarlic – 2 cloves (finely chopped)
lPotato – ½ cup
lGinger – 1 tsp (paste)
lCauliflower – ¼ cup
lCumin seed – 1 tsp (powder)
lCarrot & green peas – ¼ cup
lTurmeric powder – a pinch
lButter – 1 tbsp
lChilli powder – ¾ tsp
lCorn flour – 4 tbsp
lGaram masala – ½ tsp (powder)
lBread crumbs – 2 tbsp
lDried fenugreek leaves – ½ tsp
lChilli paste – ½ tsp
lTomato puree – 1 tbsp
lGaram masala – ¼ tsp
lCapsicum – ¼ cup (sliced)
lOnion – 1 medium size (chopped)
lFresh cream – 1 tbsp
lCoriander leaves – 1 tbsp (chopped)
lOil – 2 tbsp
lSalt to taste
lCoriander – 2 tbsp (chopped)
Method:
lSalt to taste
1. Mix and mash boiled vegetables, garam
Method for sabzi :
masala, chilli paste, onion, coriander
leaves, bread crumbs and salt together.
1. Mix the oil, onion, garlic and ginger in a
microwave glass bowl and microwave
2. Apply little butter to your palms and shape
high at 100% power level for 4 mins. Stir in
the mixture into rolls.
1. Masala Tea (Sn1)
3.Paneer Wraps (Sn3)
2.Veg Roll (Sn2)
16
between. 1. Sift besan. Mix besan, sooji, water, oil,
salt, sugar, turmeric, chilli paste, ginger
2. Add the cumin seed powder, chilli
paste to make a smooth batter of a thin
powder, garam masala, turmeric and
pouring consistency.
fenugreek leaves and microwave high for
1 min 2. Beat well, add Eno fruit salt and soda, and
sprinkle lemon juice.
3. Add the tomato puree, capsicum and mix
well. Microwave at 80% power level for 4 3. Beat well for a few seconds.
mins.
4. Immediately pour this mixture in a
. Add the paneer, cream, salt and mix microwave safe bowl and keep it in the
lightly. Cover the bowl and microwave at microwave oven.
80% power level for 4 mins.
5. Set the auto cook menu (Sn4).
5. Paneer and capsicum sabzi is ready.
6. For garnishing, sprinkle chopped
Sprinkle coriander.
coriander.
For Paneer Wraps:
Cooking time: 7 mins
1. On an open roomali roti, spread the
paneer and capsicum sabzi, onion, chilli
Ingredients:
powder, butter and coriander powder,
lPoha – 1 cup (washed and drained)
fold the sides in and roll (Take care that
lPotato – 1 (boiled and chopped)
the roll is not too thick).
lPeas – ¼ cup (boiled)
2. Put it on a microwave safe plate and keep
lTurmeric powder – 1 tsp
it in the microwave oven.
lGrated coconut - 1 tbsp
3. Set the auto cook menu(Sn3).
lRoasted peanuts – 1 tbsp
4. Serve hot.
lSalt to taste
Cooking time: 30 sec
For Tempering:
lOil – 1tbsp
Ingredients:
lOnion – 1 (chopped)
lGram flour (besan) – 1 ½ cup
lGreen chilli – ½ tsp (chopped)
lWater – 1 ¼ cup
lCurry leaves – few
lSemolina – 2 tbsp (sooji)
lMustard seeds– ½ tsp
lOil - 1 tbsp
Method:
lSoda–bi–carb – ¼ tsp
1. In a microwave safe bowl, add oil,
lEno fruit salt – ¼ tsp
mustard seeds, onion, green chilli and
lSugar – 2 tsp
curry leaves. Mix it well and microwave at
lTurmeric - ¼ tsp
80% power level for 4 mins. Stir in
lGreen chilli paste – 1 tsp
between. Keep aside.
lGinger paste – 1 tsp
2. In a microwave safe bowl, combine the
lLemon juice – 1 tsp
previously cooked ingredients with all the
lSalt to taste other given ingredients and mix well.
Keep the bowl in the microwave oven.
Method:
5. Potato Poha (Sn5)
4.Dhokla (Khaman) Dhokla (Sn4)
17
3. Set the auto cook menu (Sn5). lButter – 1 tbsp
4. Garnish with coconut and serve hot. lSalt to taste
Cooking time: 2 mins
Method:
1. In a microwave safe glass bowl add oil
and ginger – garlic paste and microwave
Ingredients:
at 100% power level for 1 min. Add onion
lCorn - ½ cup (boiled)
and microwave at 100% power level for 3
lCapsicum - cup (chopped)
mins. Stir in between and add tomato and
lOnion - cup (chopped)
microwave at 100% power level for 4
lGreen chilli - 1 (chopped)
mins. Stir again.
lTomato ketchup - 1 tsp
2. Onion, tomato gravy is ready.
lOil - 1tbsp
3. Mix the cooked paste and boiled
lOregano - ¼ tsp
vegetables with the other ingredients,
lTomato - 1 tbsp (chopped)
except for butter and coriander leaves.
lWater - only for sprinkling
4. In a microwave safe bowl, add all the
ingredients and mix well. Keep the bowl in
lCoriander leaves - 1 tbsp (chopped)
the microwave oven.
lSalt and pepper to taste
5. Set the auto cook menu (Sn7).
Method:
6. Stir in between. Serve hot with butter and
1. In a microwave safe bowl, add all the
sprinkled coriander leaves.
ingredients and mix well. Keep the bowl in
Cooking Time: 9 mins
the microwave oven. Sprinkle water.
2. Set the auto cook menu (Sn6).
Ingredients:
3. Stir in between.
lMoong sprout – 1 cup
4. Serve hot.
lCarrot – ½ cup (chopped)
lOnion – 1 (chopped)
Ingredients:
lTomato – 1 (chopped)
lMixed vegetables – 2 cups (boiled and
lGreen chilli – 1 (chopped)
mashed)
lCucumber – ½ (chopped)
lPotato – 1 cup
lChat masala powder – 1tbsp
lCauliflower – ¼ cup
lLemon juice – 1 tbsp
lCapsicum – ½ cup
lSalt and pepper to taste
lGreen peas – ¼ cup
lWater – for sprinkling
lOil – 1 tbsp
lOnion – 2 (chopped)
Method:
lTomato – 3 (chopped)
1. In a microwave safe bowl, add sprouts
and water. Keep the bowl in the
lCoriander leaves – 2 tbsp (chopped)
microwave oven.
lPav bhaji masala – 1 tbsp
2. Set the auto cook menu (Sn8).
lGinger – garlic paste – 1 tbsp
3. When the cooking is done, take it out.
lRed – chilli powder – 1 tbsp
4. In another container, add sprouted
lLemon juice – 1 tbsp
moong and other all ingredients. Mix well.
6. Spicy corn (Sn6)
8. Sprout Chat (Sn8)
7. Pav Bhaji (Sn7)
18
5. Serve as a snack. lGreen chilli – 1 (chopped)
Cooking Time: 3 mins lCoriander leaves – 1 tbsp (chopped)
lButter – 2 tbsp
lSalt to taste
Ingredients:
Method
lRoti – 2 nos.
1. In a bowl add onion, green chilli,
For Stuffing
coriander, butter, salt and horizontally cut
lPaneer – 100 gms (grated)
boiled eggs and mix well. Stuffing is
lCarrot & capsicum – ¼ cup (cut
ready.
lengthwise)
Cooking Method:
lOnion – 1 (chopped)
1. Soak the brown bread in luke warm water
lGreen chilli – 1 (chopped)
and then squeeze it to get rid of the water.
lCoriander leaves – 1 tsp (chopped)
Spread the green chutney on the breads
lVinegar – 1 tsp
slightly.
lButter – 2 tbsp
2. Stuff it with the stuffing and roll it.
lSalt to taste
3. Put it on microwave safe dish. Keep the
Method:
dish in the microwave oven.
1. In a microwave safe glass bowl add
4. Set the auto cook menu (Sn10). After the
butter, onion and green chilli. Microwave
first 12 mins (when the display shows
at 100% power level for 3 mins and stir in
18:00), turn over the bread roll & continue
between. Add capsicum and carrot and
cooking. Serve hot.
microwave at 80% power level for 4 mins.
Cooking Time: 30 mins
Stir in between and add paneer, vinegar,
salt and coriander. Mix well and
Ingredients:
microwave at 80% power level for 4 mins.
lShredded Chicken – 200 gms
2. Stuffing is ready.
lOnion – ½ (chopped)
3. Spread the entire mixture on a roti and
lOil – 1 tbsp
fold over.
lButter – 1 tbsp
4. Grease with butter.
lSalt and pepper to taste
5. Put it on microwave safe dish. Keep the
dish in the microwave oven. lRed chilli flakes – ¼ tsp
6. Set the auto cook menu (Sn9). lBread crumbs – 1 cup
7. Serve hot. lGreen chilli – 1 tsp (paste)
Cooking Time: 1 mins lMaida – ½ cup
lPepper- ½ tsp
Method:
Ingredients:
1. In a microwave glass bowl add oil, onion,
lBrown bread – 4 nos.
green chilli and microwave at 100%
lGreen chutney – 2 tbsp
power level for 4 mins. Stir in between and
For stuffing:
add shredded chicken and salt. Mix it
lBoiled eggs – 2 (cut horizontally)
thoroughly and microwave at 80% power
lOnion – 1 (chopped)
level for 10 mins and stir in between.
9.Stuffed Roti (Sn9)
11. Stuffed Chicken Roll (Sn11)
10. Egg Roll (Sn10)
2. Add chilli flakes and pepper to the bowl lMaida – 1 cup
and mix well. Microwave at 80% power
lBaking powder – ¼ tsp
level for 4 mins and bring it to r o o m
lBaking soda – ¼ tsp
temperature.
lSalt to taste
3. Add bread crumbs to the mixture.
lGhee – ¼ cup
4. Make flattened rolls and roll over maida.
lYoghurt – ¼ cup
Coat well & grease it with butter.
Samosa Filling
5. Put them on a microwave safe dish. Keep
lBoiled Potatoes – 3 large (mashed)
the dish in the microwave oven. Set the
lPeas – 100 gms (boiled)
auto cook menu. (Sn11) .
lCumin powder – 1tsp
6. After 12 mins (when the display shows
lRed chilli powder – 1tsp
18:00), turn it over & continue cooking.
lCoriander – ¼ cup (chopped)
7. Serve hot.
lSalt to taste
Cooking time: 30 mins
Method:
Pastry Dough
Ingredients:
1. Mix all the ingredients together in a large
lCauliflower – 100 gms (chopped)
bowl & knead for about 8 mins.
lGinger garlic paste – 1tsp
2. Gather dough in a bowl & keep under a
lMango powder, dried – 1tsp
clean damp cloth for 20 mins.
lDania powder – 1tsp
NOTE: Alternative readymade packet of
lSoda -bi-carb – a pinch
samosa strips (patties) is also available.
lHot oil – 1tbsp
For Filling
lGram flour – 1cup
1. Mix all the filling ingredients together to
lWater – to mix
use as stuffing.
lSalt to taste
2. Divide dough into six balls.
Method:
3. Roll a ball out into an 8” round.
1. Mix all ingredients except cauliflower. Add
4. Cut it into half with a sharp pointed knife.
1 tbsp of hot oil water to the mixture to
5. Pick up one half, making a ¼ wide
make thick batter.
overlapping seam as seen in this image.
2. Keep aside for ½ an hour.
6. Glue this seam together with few droplets
3. Put cauliflower into the batter.
of water.
4. Put in a greased baking plate. Set the
7. Fill the cone with about 2tbsp of the
auto cook menu (Sn12)
potato filling.
5. After the first 8 mins (Display will show
8. Seal the wide side of the cone by closing
8.00) turn the side and continue cooking.
the edges.
6. Serve with green chutney.
9. Lightly brush ghee onto the top surface of
Cooking time: 16 mins
the samosa.
10. Put it on a greased baking plate.
11. Set auto cook menu (Sn13).
Ingredients:
12. After first 15 mins (display will show 15.00
For Pastry
mins).
12. Veg Pakoda (Sn12)
13. Samosa (Sn13)
19
13. Turn the side & continue cooking. 8. Serve by dotting it with chilli garlic sauce.
14. Serve hot with green & tamarind chutney. Cooking time: 20 mins
Cooking time: 30 mins
Ingredients:
Ingredients:
lBrown bread - 6 slices (cut out in small
lCurd - 1 cup
rounds)
lWater - 1cup
lButter - 2tbsp
lGram flour - ¼ cup (besan)
For filling
lTurmeric powder -¾ tsp
lOil -1 tbsp
lChilli ginger paste - 1 tsp
lPotatoes - ½ cup (Boiled &mashed
lSalt to taste
coarsely)
For Tempering
lOnion - ½ cup (chopped)
lOil -1 tbsp
lCarrot- ½ cup (chopped)
lMustard seeds - 1 tsp
lCapsicum- ½ cup (chopped)
lGreen chillies - 2 (chopped)
lSoya sauce - ½ tsp
For Garnishing
lVinegar- 1tsp
lCoriander - ¼ cup (chopped)
lPepper -½ tsp
lFresh Coconut - 2 tbsp (grated)
lChilli powder-¼ tsp
Method:
lSalt to taste
1. Beat curd, water & gram flour to make a
Other Ingredients
smooth batter
lSesame seeds - 2tbsp
2. Place the mixture in a microwave safe
lChilli garlic tomato sauce - 1tbsp
bowl and set the Auto Cook Menu (Sn15).
Method:
Stir in between when the first 5 mins is
over (display will show 6.00 mins) take it
1. In a microwave safe dish add oil & onion for
out and add salt, turmeric powder, chilli
3 mins & vegetables except potatoes &
ginger paste.
sauce. Cook for 4 mins and stir in between.
3. Mix it nicely & continue cooking. Stir in
2. Add potatoes, soya sauce, vinegar, salt,
between.
pepper & chilli powder.
To Spread
3. Microwave high for 3 mins.
1. Spread it as a thin film on a thick
4. Apply butter on both sides of slices and
polythene sheet with the help of a flat
spread some potato mixture in a slight
bottom bowl.
heap on the round piece of each bread
and press.
2. Allow to cool & cut out 1”x 4” broad strips.
5. Sprinkle sesame seeds & press.
3. Roll the strips & arrange on the serving
dish.
6. Grease a baking tray.
For Tempering
7. Place gold coin on the tray. Set the Auto
cook menu (Sn14).
1. Put oil in a microwave safe dish. Add
14. Gold Coin (Sn14)
15. Khandvi (Sn15)
20
mustard seeds and green chillies. Cover lWater – ½ cup
the container and cook on microwave
lSoda-bi-carb – ½ tsp
high (100% power) for 3 mins.
lOil – 1 tsp
2. Sprinkle this tempering on khandvi.
lSalt to taste
3. Garnish it with coriander leaves & grated
lGrated coconut – 1 tbsp
coconut.
Method:
4. Serve with chutney.
1. In a bowl, mix rava, coconut, yogurt, oil
Cooking time: 11 mins
salt water and soda-bi- carb. Keep aside
for 15 mins.
SOUTH INDIAN RECIPES
2. Grease the idli stand.
3. Pour this batter into an idli stand. Keep the
Ingredients:
stand in the microwave oven.
lDaliya ( broken wheat) – ½ cup
4. Set the auto-cook menu (Sn17). Serve
lWater – 2½ cup
with coconut chutney.
lGreen peas – 1 tbsp
Cooking Time: 5 mins
lCarrot – 1 tbsp
lFrench beans – 2 tbsp
Ingredients:
lGhee – 2 tbsp
lRice – 1 cup (soaked for 30 mins)
lSalt to taste
lMoong dal – ½ cup (soaked and roasted)
lTurmeric powder – ¼ tsp
lWater – 1½ cup
lJeera powder – ½ tsp
lCoconut milk – ½ cup
lLemon juice – 1 tsp
lJaggery – ¼ cup (grated)
lPinch of hing ( asafoetida)
lGhee – 2 tbsp
Method:
lcardamom powder – a pinch
1. In a microwave safe bowl, add ghee, hing,
lRaisins – 1 tbsp
turmeric powder, jeera powder, carrot,
Method:
green peas, French beans and salt. Mix
1. In a microwave safe bowl, add rice, dal &
well.
water and mix well.
2. Keep the bowl in the microwave oven.
2. Keep the bowl in the microwave oven. Set
3. Set the auto cook menu (Sn16). Stir in
the auto cook menu (Sn18) and stir in
between.
between.
4. After the first 5 mins (when the display
3. After 5 mins (when the display shows
shows 14:00), add daliya & water and
15:00), add grated jaggery, coconut milk,
continue cooking.
ghee, cardamom powder and raisins.
5. Serve lukewarm add lemon juice into it.
Cover & continue cooking. Stir in
Cooking Time: 19 mins
between.
4. Sprinkle dry fruits and grated coconut on it.
Ingredients:
Cooking Time: 20 mins
lSemolina– 1 cup (roasted) rava (sooji)
lYogurt – 1 cup
Ingredients:
16. Porridge (Veg Daliya) (Sn16)
18. Pongal (Sn18)
17. Veg. Idli (Sn17)
19. Tomato Dosa (Sn19)
21
lGram flour (besan) – 1 cup lCoriander leaves – 1 tbsp (chopped)
lTomato – 1 (finely cut) lOil – 2 tbsp
lOnion – 2 (finely cut) lCurry leaves – few
lCoriander leaves – 1 tbsp (finely cut) lBoiled peas – 1tbsp
lTurmeric powder – ½ tsp lRoasted peanuts – 1 tbsp
lChilli powder – ½ tsp lWater – 2 cups
lSalt to taste lGreen chillies – 1 (chopped)
lGreen chilli – 1 (finely chopped) lUrud dal – 1 tsp (roasted)
lWater – to make a semi-thick consistency. lGinger – ½ tsp (chopped)
lSalt to taste
Method:
1. Mix everything except tomatoes. Make
Method:
semi-thick batter.
1. Mix all the ingredients in a microwave safe
2. Spread ¼ of this batter on a baking plate bowl.
(greased with oil) and add tomato pieces
2. Keep the bowl in the microwave oven.
in it.
3. Set the auto cook menu (Sn21). Stir in
3. Keep the plate in the microwave oven.
between.
4. Set the auto cook menu (Sn19).
4. Serve hot.
5. Serve with ketchup.
Cooking Time: 6 mins
Cooking Time: 5 mins (For 1 tomato dosa)
Ingredients:
Ingredients: (stuffing for poli)
lChana dal – 1 cup (cooked and mashed)
lOnion – 1 (finely chopped)
lNutmeg powder – ½ tsp
lGreen chilli – 1 (finely cut)
lJaggery – 1 cup (grated)
lCoriander leaves – 1 tbsp (finely cut)
lCardamom powder – ½ tsp
lThe instant idli batter (refer instant idli
lSaffron – ¼ tsp (soaked in warm milk)
recipe – Recipe No.17)
Method:
Method:
1. Mix all the ingredients in a microwave safe
1. Spread ¼ cup batter on a greased baking
bowl.
plate.
2. Keep the bowl in the microwave oven.
2. Spread onion, chilli, coriander leaves on
3. Set the auto cook menu (Sn22). Stir in
top of it.
between.
3. Keep the plate in the microwave oven.
4. Let it Cool.
4. Set auto cook menu (Sn20). Serve with
5. Make equal size balls for sweet puran
ketchup.
poli.
Cooking Time: 5 mins (For 1 onion uttapam)
Cooking Time: 15 mins
To Make Poli
Ingredients:
Ingredients:
lSemolina– 1 cup (roasted)sooji
lMaida – ½ kg
lOnion – ½ (chopped and cooked)
lOil –100 ml
lTomato – 1 (chopped)
22. Puran-Poli Stuffing (Sn22)
20. Onion Uttapam (Sn20)
21. Sooji Upma (Sn21)
22
lSalt to taste
lWater –1 cup
Ingredients:
Method:
lPrawns – ½ cup
1. In a deep container add maida, salt, oil
lPepper – 1tsp
and slowly add water. Make a smooth
lGarlic – 1tsp
dough. Keep the dough aside for ½ an
lPizza sauce – 2 tbsp
hour.
lCheese – ½ cup (shredded)
2. Prepare equal number of balls from the
lBrown bread – 4 slices
maida dough.
lButter – 2 tbsp
3. Roll out the dough ball and stuff with
lSalt to taste
puran stuffing (shaped into a ball).Make
Method:
into a ball.
1. Stir fry prawns with pepper, garlic & salt.
4. Roll out to make chapattis .It is called poli .
2. Apply little butter on both sides of bread.
5. Heat a tava and roast each poli.
3. Spread sauce on one side of the bread
6. Apply ghee on both sides when done.
and put the prawns.
7. Serve with hot cup of tea.
4. Put them on a microwave safe dish.
5. Sprinkle grated cheese on the top and
Ingredients:
keep the dish in the microwave oven.
lEggs – 2 (beaten)
6. Set the auto cook menu (Sn24).
lSalt and pepper to taste
7. Serve with ketchup.
lTomato puree – 2 tsp
Cooking Time: 20 mins
lOil – 1 tbsp
lOnion – 2 tbsp (chopped)
Ingredients:
lChilli powder – ¼ tsp
lCooked idly - 3 no (Mashed)
lTurmeric powder – ¼ tsp
lOnion - ½ (chopped & cooked)
lGaram masala – ¼ tsp (powder)
lTomato - ½ (chopped & cooked)
lCoriander leaves – 1tsp (chopped)
lCoriander leaves - 1tbsp (chopped)
Method:
lOil - 2 tbsp
1. Beat the eggs lightly.
lCurry leaves – few
2. In a microwave safe bowl, add all the
lBoiled peas - 1 tbsp
ingredients, except for the eggs and mix
lRoasted peanuts - 1 tbsp
well.
lWater – only for sprinkling
3. Keep the bowl in the microwave oven.
lGreen chillies -1tbsp
4. Set the auto cook menu (Sn23) and stir in
lUrud dal – 1 tsp
between.
lGinger – ½ tsp (chopped)
5. After the first 3 mins (when the display
shows 03:00), add the beaten eggs and
lSalt to taste
continue cooking.
Method:
6. Serve hot with toast and chapatti.
1. In a microwave safe bowl add oil, curry
Cooking Time: 6 mins
leaves, green chillies, ur a d dal a n d
24. Prawns On Toast (Sn24)
23. Egg Burji (Sn23)
25. Idli - Upma (Sn25)
23
ginger. Set the auto cook menu (Sn26).
2. Keep the bowl in the microwave oven. Cooking Time: 8 mins
3. Set the auto cook menu (Sn25). Stir in
between.
Ingredients:
4. After the first 2 mins are over (when the
lCorn – ½ cup (boiled)
display shows 04:00) add onion & tomato
lWhite sauce – ¼ cup
and continue cooking.
lBrown bread - 4
5. After 1 min (when the display show 03:00)
lButter - 2 tbsp
add mashed idli, peas & salt. Sprinkle
lChilli sauce – 1 tbsp
water, mix it nicely & continue cooking.
lTomato ketchup – 1 tbsp
6. Garnish with coriander leaves and
lSalt and pepper to taste
Roasted peanuts. Serve hot.
lCheese cubes – 2
Cooking time: 6 mins
Method:
CHINESE, THAI & WESTERN
1. Mix the boiled corn, white sauce, salt,
pepper and keep it aside.
Ingredients:
2. Apply butter on the bread slices (on one
Covering for dumpling
side).
lMaida – 1 cup
3. Spread the mixture on the other side of
the bread.
lSalt – ½ tsp
4. Put grated cheese on top.
lOil – 1 tsp
5. Put them on a microwave safe dish. Keep
For stuffing
the dish in the microwave oven.
lGrated cauliflower – ¼ cup
6. Set the auto cook menu (Sn27).
lCarrot & green peas – ¼ cup (boiled)
7. Serve hot with tomato ketchup and chilli
lGrated paneer – 50 gms
sauce.
lSalt, pepper, nutmeg powder – as per
Cooking Time: 15 mins
your taste
lSpinach – ½ cup (Finely chopped)
lButter and finely chopped garlic – 1 tbsp
Ingredients:
each
lOats – 1 cup
lPizza sauce – 4 tbsp
lMilk – 1 ½ cup
lGrated cheese – 3 tbsp
lSugar – ½ cup
Method:
lApple (grated) – 1
lSliced nuts – 1 tbsp
1. For the covering, mix the maida, oil & salt
with little water & make a soft dough.
lCardamom powder – ¼ tsp
2. Mix all the other ingredients for dumplings
Method:
together and stir fry. Roll small poories
1. Mix all the other ingredients in a
with kneaded maida. Fill with stuffing and
microwave safe bowl (except grated
shape into a ball. Keep the balls for
apple).
steaming on the idli stand.
2. Keep the bowl in the microwave oven. Set
3. Keep the stand in the microwave oven.
the auto cook menu (Sn28). Stir in
27. Creamy Corn Toast (Sn27)
26. Veg Dumpling (Sn26)
28. Oats (Oats Cooked With Milk) (Sn28)
24
between. 1. Mix the boiled moong, onion, tomato,
capsicum, panner, salt and pepper.
3. When the cooking is over, blend in the
grated apple. 2. Apply butter on both sides of bread.
4. Garnish with sliced nuts & serve. 3. Spread the above mixture on one side of
the bread.
Cooking Time: 8 mins
4. Sprinkle grated cheese on top of it. Place
another slice of bread on top of it.
Ingredients:
5. Put them in a microwave safe dish. Keep
lCream Cracker biscuit – 8
the dish in the microwave oven.
lGrated cheese – 2 tbsp
6. Set the auto cook menu (Sn30).
lBoiled rajmah – ½ cup
7. Enjoy with potato wafers and tomato
lTomato sauce – 2 tbsp
sauce.
lSalt to taste
Cooking Time: 18 mins
lRed chilli powder – ¼ tsp
lGreen chillies – 1 chopped
lOregano – ½ tsp
Ingredients:
lRoasted peanuts – few
lBurger buns – 4
lFresh cream – 2 tbsp
lMayonnaise – 1 tbsp
Method:
lTomato – 1 sliced
1. Mix all the above ingredients (except for
lOnion – 1 sliced
roasted peanuts and fresh cream)
lShredded lettuce – ½ cup
2. Spread 1 tbsp mixture on each biscuit.
lSalt and pepper to taste
3. Put them in a microwave safe dish. Keep
For the filling (for patties)
the dish in the microwave oven.
lCorn – ½ cup (boiled)
4. Set the auto cook menu (Sn29)
lPaneer – ½ cup (grated)
5. Serve with cream and then top it with the
lGreen chillies – 2 chopped
peanuts.
lCoriander leaves – 2 tbsp chopped
Cooking Time: 1 min
lBread crumbs – 2 tbsp
lCorn flour – 1 tbsp
Ingredients:
lGinger-garlic paste – 1 tsp
lBrown bread slices – 4
lSalt to taste
lTomato sauce – 2 tbsp
Method:
lMoong sprout – 1 tbsp (boiled)
For Patties:
lOnion – 1 chopped
1. In a bowl add ingredients for filling
lTomato – 1 chopped
thoroughly. Give a shape to the patties.
lCapsicum – 1 chopped
Grease baking plate with butter and place
lCheese grated – ½ cup
the patties.
lSalt and pepper to taste
2. Keep the plate in the microwave oven,
o
lCooked paneer – 2 tbsp
and preheat the oven at 220 C. When the
Method:
preheating is over set grill+convection
29. Bean Square (Sn29)
31. Burger (Paneer and Corn Burger)
(Sn31)
30. Grilled Sandwich (Sn30)
25
o
mode at 220 C for 10 mins Then turn the
lOnion – 1 slice
side again cook for 10 mins at same
lTomato – 1 slice
temperature.
lTomato ketchup – 2 tbsp
3. Patties are ready.
lMustard paste – 1 tbsp
Cooking Method:
Method:
1. Split the burger bun into 2 halves. Apply
Ingredients for sausages:
mayonnaise and then place the patty,
lChicken (without bone) – 500 gms
tomato, onion, shredded lettuce and
(grinded)
sprinkle salt and pepper. Place the other
lSalt to taste
half of the burger bun on top.
lPepper – ½ tsp (ground)
2. Put them on a microwave safe dish. Keep
lFennel seed – ½ tsp (ground)
the dish in the microwave oven.
lRed chilli flakes – ½ tsp
3. Set the auto cook menu (Sn31).
lOil – 1 tbsp
4. Serve hot with French fries.
lBread crumbs – 2 tbsp
Cooking Time: 1 min
lMaida – 3 tbsp (for coating)
Method:
Ingredients:
1. Mix the spices with the Chicken and
lCrushed corn chips – 1 cup
bread crumbs. Mix thoroughly. From the
lOnion – 2 (chopped finely)
mixture make 6 sausages and spread
lCoriander cumin powder – 2 tsp
Maida on a plate and coat the sausages.
lChilli powder – 1 tsp
2. Grease a baking plate; put the sausages
lOil – 1 tbsp
in the baking plate. Keep the plate in the
lPizza sauce – cup
microwave oven. Preheat the oven at
o
l
22 C. When the preheating is complete,
Cheese – 2 cubes
o
set grill convection mode at 220 C for 10
lSalt to taste
mins. Turn the side and cook for 10 mins.
Method:
3. Sausages are ready.
1. Heat the oil. Fry onion for 2-3 mins. Add
4. Split the hotdog rolls and spread the inner
Coriander cumin powder, chilli powder
side with mustard paste. Place a
and salt. Cover & cook till onions are soft.
sausage. Inside the hot dog roll and top it
2. Grease the flat baking dish. Spread
with onion and tomato slice.
cooked onion. On top of the onions
5. Place it on a microwave safe dish. Keep
spread crushed corn chips. Pour hot
the dish in the microwave oven.
sauce, sprinkle cheese & set the auto
6. Set the auto cook menu (Sn33).
cook menu (Sn32).
7. Drizzle with tomato sauce and serve at
Cooking time: 5 mins
once.
8. Note: In each roll, place two sausages.
Ingredients:
Cooking time :3 mins
lChicken sausages – 4 (cooked with oil)
lOil – 1 tbsp
Ingredients:
lHotdog rolls – 2
lButter – 2 tbsp
32. Baked Corn Chips (Sn32)
33. Chicken Hotdog (Sn33)
34. Country Style Omelette (Sn34)
26
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