Morphy Richards 30CGR Instruction Manual

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Getting the best from your new microwave oven...

30CGR

Microwave oven

www.morphyrichards.co.uk

www.morphyrichardsindia.com

CLOCK/ WEIGHT

1S 2S 3S

POWER LEVEL

Grill/

Micro.+Grill

Rotisserie

Grill+Conv./ Micro.+Conv.

Preset/

Deodorize

Stop/Cancel

Start/

Quick Start

Breakfast/Snacks

Rice/Nooldles Continental

Desserts

Accompaniments Specials

Curries/Main course

Auto Cook Menu

4 The oven should not be adjusted or

Please read these instructions carefully

repaired by anyone except Morphy

before installing and operating the oven

Richards service center.

Precautions to avoid

Before you call for service

possible exposure to

If the oven fails to operate:

excessive microwave

1. Check to ensure that the oven is plugged

energy

in securely. If it is not, remove the plug from

1. Do not attempt to operate this oven with

the outlet, wait 10 seconds, and plug it in

the door open since open door operation

again securely.

can result in harmful exposure to

2. Check for a blown circuit fuse or a tripped

microwave energy. It is important not to

main circuit breaker. If these seem to be

defeat or tamper with the safety interlocks.

operating properly, test the outlet with

2. Do not place any object between the oven

another appliance.

front face and the door or allow soil or

3. Check to ensure that the control panel is

cleaner residue to accumulate on sealing

programmed correctly and the timer is set.

surfaces.

Check to ensure that the door is securely

3. Do not operate the oven if it is damaged. It

closed engaging the door safety lock

is particularly important that the oven door

system. Otherwise, the microwave energy

is closed properly and that there is no

will not flow into the oven.

damage to the

IF NONE OF THE ABOVE RECTIFY THE

lDoor (bent),

SITUATION, THEN CONTACT MORPHY RICHARDS SERVICE CENTER. DO NOT TRY

lHinges and latches (broken or loosened),

TO ADJUST OR REPAIR THE OVEN YOURSELF.

lDoor seals and sealing surfaces.

Operation Frequency : 2450MHz

Outside Dimensions : 300mm(H)×539mm(W)×446mm(D)

Oven Cavity Dimensions : 240mm(H)×354mm(W)×358mm(D)

Oven Capacity : 30Litres

Cooking Uniformity : Turntable System

Net Weight : Approx. 18.4kg

Specifications

short circuit, grounding reduces risk of electric

Installation

shock by providing an escape wire for the electric current. It is recommended that a

1. Make sure that all the packing materials separate circuit serving only the oven be

are removed from the inside of the door.

provided. Using a high voltage is dangerous

2. WARNING: Check the oven for any

and may result in a fire or other accident

damage, such as misaligned or bent door,

causing oven damage.

damaged door seals and sealing surface,

WARNING: Improper use of the grounding

broken or loose door hinges and latches

plug can result in a risk of electric shock.

and dents inside the cavity or on the door. If there is any damage, do not operate the

Note:

oven and contact Morphy Richards service center.

1. If you have any questions about the

grounding or electrical instructions,

3. This microwave oven must be placed on a

consult Morphy Richards service center.

flat, stable surface to hold its weight and the heaviest food likely to be cooked in the

2. Neither the manufacturer nor the dealer

oven.

can accept any liability for damage to the oven or personal injury resulting from

4. Do not place the oven where heat,

failure to observe the electrical connection

moisture, or high humidity are generated,

procedures.

or near combustible materials.

The wires in this cable main are colored in

5. For correct operation, the oven must have

accordance with the following code:

sufficient airflow. Allow 20cm of space

Green and Yellow = EARTH

above the oven, 10cm at back and 5cm at

Blue = NEUTRAL

both sides. Do not cover or block any openings on the appliance. Do not remove

Brown = LIVE

feet.

Radio interference

6. Do not operate the oven without glass tray,

roller support, and shaft in their proper

Operation of the microwave oven can cause

positions.

interference to your radio, TV, or similar equipment.

7. Make sure that the power supply cord is

undamaged and does not run under the

When there is interference, it may be reduced

oven or over any hot or sharp surface.

or eliminated by taking the following measures:

8. The socket must be readily accessible so

that it can be easily unplugged in an

1. Clean door and sealing surface of the

emergency.

oven.

9. Do not use the oven outdoors.

2. Reorient the receiving antenna of radio or

television.

Grounding instructions

3. Relocate the microwave oven with respect

This appliance must be grounded. This oven

to the receiver.

is equipped with a cord having a grounding

4. Move the microwave oven away from the

wire with a grounding plug. It must be plugged

receiver.

into a wall receptacle that is properly installed and grounded. In the event of an electrical

5. Plug the microwave oven into a different C. If smoke is observed, switch off or unplug

outlet so that microwave oven and receiver the appliance and keep the door closed in are on different branch circuits. order to stifle any flames.

D. Do not use the cavity for storage

Important safety instructions

purposes. Do not leave paper products, cooking utensils or food in the cavity when

When using electrical appliance basic safety

not in use.

precautions should be followed, including the following:

WARNING: Liquid or other food must not be heated in sealed containers since they are

WARNING: To reduce the risk of burns,

liable to explode.

electric shock, fire, injury to persons or exposure to excessive microwave energy:

lMicrowave heating of beverage can result

in delayed eruptive boiling, therefore care

1. Read all instructions before using the

has to be taken when handling the

appliance.

container.

Use this appliance only for its intended use

lDo not fry food in the oven. Hot oil can

as described in this manual. Do not use

damage oven parts and utensils and even

corrosive chemicals or vapors in this

result in skin burns.

appliance. This type of oven is specifically designed to heat, cook or dry food. It is not

lEggs in their shell and whole hard-boiled

designed for industrial or laboratory use.

eggs should not be heated in microwave ovens since they may explode even after

Do not operate the oven when empty.

microwave heating has ended.

Do not operate this appliance if it has a

lPierce foods with heavy skins such as

damaged cord or plug, if it is not working

potatoes, whole squashes, apples and

properly or if it has been damaged or

chestnuts before cooking.

dropped. If the supply cord is damaged, contact Morphy Richards service center.

lThe contents of feeding bottles and baby

jars should be stirred or shaken and the

WARNING: When the appliance is operated

temperature should be checked before

in the combination mode, children should only

serving in order to avoid burns.

use the oven under adult supervision due to the temperatures generated.

lCooking utensils may become hot

because of heat transferred from the

WARNING: Only allow children to use the

heated food. Potholders may be needed

oven without supervision when adequate

to handle the utensil.

instructions have been given so that the child is able to use the oven in a safe way and

lUtensils should be checked to ensure that

understands the hazards of improper use.

they are suitable for use in microwave oven.

To reduce the risk of fire in the oven cavity

lThis appliance is not intended for use by

persons (including children) with reduced

A. When heating food in plastic or paper

physical, sensory or mental capabilities, or

container, keep an eye on the oven due to

lack of experience and knowledge, unless

the possibility of ignition.

they have been given supervision or instruction concerning use of the

B. Remove wire twist-ties from paper or

appliance by a person responsible for their

plastic bags before placing bag in oven.

safety.

lChildren should be supervised to ensure

Utensils guide

that they do not play with the appliance.

1. The ideal material for a microwave utensil

Microwave cooking principles

is transparent to microwave, it allows energy to pass through the container and

1. Arrange food carefully. Place thickest

heat the food.

areas towards outside of dish.

2. Microwave can not penetrate metal, so

2. Watch cooking time. Cook for the shortest

metal utensils or dishes with metallic trim

amount of time indicated and add more as

should not be used.

needed. Food severely overcooked can

3. Do not use recycled paper products when

smoke or ignite.

microwave cooking, as they may contain

3. Cover foods while cooking. Covers

small metal fragments which may cause

prevent spattering and help foods to cook

sparks and/or fires.

evenly.

4. Round/oval dishes rather than

4. Turn foods over once during microwaving

square/oblong ones are recommend, as

to speed cooking of such foods as chicken

food in corners tends to overcook.

and hamburgers. Large items like roasts

5. Narrow strips of aluminum foil may be

must be turned over at least once.

used to prevent overcooking of exposed

5. Rearrange foods such as meatballs

areas. But be careful don’t use too much

halfway through cooking both from top to

and keep a distance of 1 inch (2.54cm)

bottom and from the center of the dish to

between foil and cavity.

the outside.

The list below is a general guide to help you select the correct utensils.

Cookware Microwave Grill Convection Combination*

Heat - Resistant Glass Yes Yes Yes Yes Non Heat - Resistant Glass No No No No Heat - Resistant Ceramics Yes Yes Yes Yes Microwave - Safe Plastic Dish Yes No No No Kitchen Paper Yes No No No Metal Tray No Yes Yes No Metal Rack No Yes Yes No Aluminum Foil & Foil Container No Yes Yes No

Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.

CLOCK/ WEIGHT

Grill/

Micro.+Grill

Rotisserie

Grill+Conv./ Micro.+Conv.

Preset/

Deodorize

Stop/Cancel

Start/

Quick Start

Know your MICROWAVE:

Door Safety Lock System Rotisserie Rack Oven Window Heater1 Roller Ring Heater2 Shaft Baking Plate Control Panel Glass Tray Microwave Vent Rotisserie Tong

1 2 3 4 5 6

7 8

8 7

Parts and features:

1S 2S 3S

Power Level

Breakfast/Snacks

Rice/Nooldles Continental

Desserts

Accompaniments Specials

Curries/Main course

Auto Cook Menu

Control panel

DISPLAY SCREEN

Cooking time, power, indicators and present time are displayed.

POWER LEVEL

Press to select microwave power level.

GRILL/MICRO.+GRILL

Press to set a grill cooking program or select one of two combination cooking program with micro. & grill.

GRILL+CONVECTION

Press to program hot air convection cooking

GRILL+CONV/MICRO+CONV.

Press to select convection cooking or any one of the 4 combination cooking settings with microwave and convection.

MENU/TIME (DIAL)

Rotate to set cooking time or select automenu. START/QUICK START Press to start cooking program or set quick start cooking program.

CLOCK/WEIGHT

Press to set the clock or select the amount of food.

STOP/CANCEL

Touch to stop cooking program or clear all previous settings before cooking starts.

Touch once to stop cooking temporarily or twice to cancel cooking program altogether.

ROTISSERIE

Press to start or stop turn-grill function during cooking process.

PRESET/DEODORIZE

Press to select one of Preset or Deodorize functions.

CLOCK/ WEIGHT

1S 2S 3S

Power Level

Grill/

Micro.+Grill

Rotisserie

Grill+Conv./

Micro.+Conv.

Preset/

Deodorize

Stop/Cancel

Start/

Quick Start

Breakfast/Snacks

Rice/Nooldles Continental

Desserts

Accompaniments Specials

Curries/Main course

Auto Cook Menu

Suppose you want to cook for 5 minute at 60%

How to set the oven controls

power level.

BEEPS DURING OVEN SETTINGS

1. Press STOP/CANCEL button.

lONE BEEP: Oven accepts the entry.

2. Press POWER LEVEL button a number of

times until display P-60.

lTWO BEEPS: Oven does not accept the

entry. Please check and try again.

3. Rotate the MENU/TIME dial until the

correct cooking time (5:00) is displayed.

SETTING THE CLOCK

4. Press START/QUICK START button.

This clock can be set in 12-hour or 24-hour cycle.

Note:

1. In standby mode of the oven, Press

1. If you want to temporarily stop a cooking

CLOCK/WEIGHT button once or twice to

session, press the STOP/CANCEL once

choose clock cycle.

and then you can restart the cooking again by pressing START/QUICK START;

2. Rotate the MENU/TIME dial until the

or press the STOP/CANCEL twice to

correct hour is displayed.

cancel the cooking program altogether.

3. Press CLOCK/WEIGHT button once to

2. After the cooking time ends, the system

confirm.

will beep and End is displayed. Before

4. Rotate the MENU/TIME dial until the

starting another cooking session, you

correct minute is displayed.

need to clear the display and reset the system by pressing the any button.

5. Press CLOCK/WEIGHT button to confirm.

(Notes 1 and 2 are both available in the

MICROWAVE

following cooking features.)

Maximum cooking time is 95 minutes(95:00).

GRILL

Microwave cooking allows you to customize

Maximum cooking time is 95 minutes(95:00).

cooking power and time.

Grill cooking is particularly useful for thin slices

Select power by pressing the POWER LEVEL

of meat, chops, kebabs and pieces of

button.

chicken. It is also suitable for hot sandwiches

Press times Cooking power(display)

and au gratin dishes. Suppose you want to program grill cooking for 12 minutes.

Once 100% (P100)

1. Press STOP/CANCEL button.

Twice 90% (P-90) 3 times 80% (P-80)

2. Press GRILL/MICRO.+GRILL button

once.

4 times 70% (P-70) 5 times 60% (P-60)

3. Turn the MENU/TIME to show12:00.

6 times 50% (P-50)

4. Press START/QUICK START button.

7 times 40% (P-40)

MICROWAVE + GRILL (combination)

8 times 30% (P-30)

Maximum cooking time is 95 minutes(95:00).

9 times 20% (P-20)

This feature allows you to combine grill and

10 times 10% (P-10)

microwave cooking on two different settings.

11 times 0% (P-00)

COMBINATION 1 2. Press ‘GRILL+CONV/MICRO+CONV’

button a number of times to select

30% time for microwave cooking, 70% for grill

desired temperature.

cooking. Use for fish or au gratin.

3. Rotate the MENU/TIME dial until the

Suppose you want to set combination 1

correct cooking time is displayed.

cooking for 25 minutes.

4. Press START/QUICK START button.

1. Press STOP/CANCEL button.

To Preheat and Cook with Convection

2. Press GRILL/MICRO.+GRILL button

twice. Your oven can be programmed to combine

preheating and convection cooking

3. Turn MENU/TIME to 25:00.

operations.

4. Press START/QUICK START button.

Suppose you want to preheat to 170 C and then cook 35 minutes.

COMBINATION 2

1. Press STOP/CANCEL button.

55% time for microwave cooking, 45% for grill cooking. Use for pudding, omelets, baked

2. Press ‘GRILL+CONV/MICRO+CONV’

potatoes and poultry.

button a number of times to select preheat temperature.

Suppose you want to set combination 2 cooking for 12 minutes.

3. Press START/QUICK START button.

When it reaches the programmed

1. Press STOP/CANCEL button.

temperature, beeps will sound to remind.

2. Press GRILL/MICRO.+GRILL button

4. Open the door and place container of

thrice

food at the center of the turntable.

3. Turn MENU/TIME to 12:00.

5. Rotate the MENU/TIME dial until the

4. Press START/QUICK START button.

desired cooking time is displayed.

CONVECTION

6. Press START/QUICK START button.

Maximum cooking time is 9 hours plus 30

ROTISSERIE

minutes(9H:30).

This function has the feature to turn food over

During convection cooking, hot air is

and over during cooking to make food get

circulated throughout the oven cavity to brown

better cooking effect.

and make crisp foods quickly and evenly.

For example: to use this feature during grill

To Cook with Convection

cooking:

Press ‘GRILL+CONV/MICRO+CONV’ once

1. Press STOP/CANCEL button.

to set convection t e m p e r a ture

2. Press GRILL/MICRO.+GRILL button

once.

Suppose you want to cook at 170 C for 40

3. Turn the MENU/TIME to set cooking time.

minutes.

4. Press START/QUICK START button.

1. Press STOP/CANCEL button.

5. Press button once.

0 0

(110 C~200 C).

ROTISSERIE

Note: During cooking, you can start or stop 1. Press POWER LEVEL button to set power turn-grill function by pressing TURN button. level.

MICRO. +CONVECTION (combination) 2. Rotate the MENU/TIME dial to program

microwave cooking time.

Maximum cooking time is 9 hours plus 30 minutes.(9H:30) 3. Press ‘Grill+conv/Micro+Conv’ button

This oven has four pre-programmed settings 4. Rotate the MENU/TIME dial to program that make it easy to cook with both convection cooking time. heat and microwave automatically.

5. Press START/QUICK START button.

Press ‘GRILL+CONV/MICRO+CONV’ button

Note: If you want to set speed defrost

to select convection temperature:

program in a multi-stage cooking, it can be

Temperature( C)

only set on the first stage. Auto cook, and Quick start functions can not be set in a multi

COMB1 110

stage cooking program.

COMB2 140

AUTO COOK

COMB3 170

For food or the following cooking mode, it is

COMB4 200

not necessary to program the duration and the cooking power. It is sufficient to indicate the

Suppose you want to cook food for 24 minutes

type of food that you wish to cook as well as

on COMB3.

the weight of this food. The cooking duration

1. Press STOP/CANCEL button.

may be divides into several stages to do, the user needs to operate the oven according to

2. Press ‘GRILL+CONV/MICRO+CONV’

the oven’s remind and your fondness.

button a number of times to select desired temperature.

1. In standby mode, rotate MENU/TIME dial

anti-clockwise once, then rotate to select

3. Rotate the MENU/TIME dial to program

food code to specify the food to be

cooking time.

cooked.

4. Press START/QUICK START button to

2. Press CLOCK/WEIGHT button to specify

start.

the food weight or the number of serving.

Note: You can check the convection

3. Press START/QUICK START button to

temperature while cooking is in progress

confirm.

b y p r e s s i n g t h e ‘GRILL+CONV/MICRO+CONV’ button.

Auto cook menu

MULTI-STAGE COOKING

Rotate the Menu/Time Dial anticlockwise once and then rotate to select any of the 200 Auto

Your oven can be programmed for up to 3

Cook Menu Recipes. For recipe selection

automatic cooking sequences. Suppose you

details, please refer to the ‘Recipes for Auto-

want to set the following cooking program.

Cook menu’ section on page 13.

Other convenient features

CHILD PROOF LOCK

The child proof lock prevents unsupervised

Microwave cooking

Convection cooking (without preheat

function)

operation by little children. normal. To set the child proof lock: Press COOLING FEATURE

STOP/CANCEL button for 3 seconds, then a

The electronical controlling system of the

beep will sound and the indicator light will

microwave oven has the feature of cooling. As

come on. In the lock state, all buttons are

for any cooking mode which cooking time

disabled.

above 2 minutes, after finishing cooking, the

To cancel the child proof lock: Press oven fan will work about 3 minutes STOP/CANCEL button for 3 seconds, then a automatically to cool the oven for prolonging beep will sound and the indicator light will the life of the oven. goes off.

PRESET FUNCTION

QUICK START

This function allows the oven to start a cooking

Use this feature to program the oven to program at an appointed time automatically. microwave food at 100% power conveniently. For eg. If the present time is 09:00 (am), and

you want to cook for 20 mins. with 80% power

In standby mode, Press START/QUICK START

level beginning at 11.00am.

in quick succession to set the cooking time. The oven will auto-start two seconds later. The lPress the ‘Power Level’ button repeatedly maximum time can be set is 10 minutes. for 80% power.

TO STOP THE OVEN WHILE THE OVEN IS lRotate the Menu/Time dial clockwise to OPERATING show 20:00.

1. Press STOP/CANCEL button once. You lPress the Preset/Deodorize button once.

can restart the oven by pressing

lRotate the Menu/Time dial clockwise to

START/QUICK START button once.

show 11:00.

Touch STOP/CANCEL once again to erase all instructions.

lPress the Start/Quick Start button to

confirm.

2. Open the door.

DEODORIZE FUNCTION

You can restart the oven by closing the door and pressing START/QUICK START

lPress ‘Preset/Deodorize’ button twice to

button.

select the deodorize function. Press Start/Quick start button to confirm. This

Note: Oven stops operating when door is

will remove any odour of previously

opened.

cooked food from the microwave oven.

OVERHEATING PROTECTION

CLEANING AND CARE

During convection cooking, when the

1. Turn off the oven and remove the power

temperature of the cavity reaches over 300

plug from the wall socket before cleaning.

Celsius, the display will show E01 with buzzer sounding, press the STOP/CANCEL button

2. Keep the inside of the oven clean. When

the oven will be back to normal.

food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild

SENSOR PROTECTION

detergent may be used if the oven gets In case of short or open circuit, the system very dirty. Avoid the use of spray and other enters into malfunction protection. The display harsh cleaners as they may stain, streak shows E03, buzzer will sound press the or dull the door surface. STOP/CANCEL button the oven will be back to

3. The outside surfaces should be cleaned or dishwasher. When removing the roller

with a damp cloth. To prevent damage to ring from cavity floor for cleaning, be sure the operating parts inside the oven, water to replace in the proper position. should not be allowed to seep into the

9. Remove odors from your oven by

ventilation openings.

combining a cup of water with the juice

4. Wipe the door and window on both sides, and skin of one lemon in a deep

the door seals and adjacent parts microwaveable bowl, microwave for 5 frequently with a damp cloth to minutes. Wipe thoroughly and dry with a removeany spills or spatters. Do not use soft cloth. abrasive cleaner.

10. The oven should be cleaned regularly and

5. Do not allow the control panel to become any food deposits removed. Failure to

wet. Clean with a soft, damp cloth. When maintain the oven in a clean condition cleaning the control panel, leave oven could lead to deterioration of the surface door open to prevent oven from that could adversely affect the life of the accidentally turning on. appliance and possibly result in a

hazardous situation.

6. If steam accumulates inside or around the

outside of the oven door, wipe with a soft 11. Please do not dispose this appliance into cloth. This may occur when the the domestic rubbish bin, it should be microwave oven is operated under high disposed to the particular disposal center humidity condition and it is normal. provided by the municipalities.

7. It is occasionally necessary to remove the

Power Consumption : 230V~50Hz

glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

1400W (Microwave) 1450W (Convection)

8. The roller ring and oven floor should be

cleaned regularly to avoid excessive

1050W (Grill)

noise. Simply wipe the bottom surface of

Rated Microwave Power Output : 900W

the oven with mild detergent. The roller ring may be washed in mild sudsy water

Technical Data

Recipes for

Auto-cook Menu

Presenting Morphy Richards Microwave ovens that come with 200 Indian /Continental auto cook menus that make cooking simple, quick

and hassle free by just preparing the ingredients, putting them in the microwave oven & pushing the corresponding button on the auto cook menu to enjoy your favourite recipe.

Cooking is considered as a skill and not just a task. With a Morphy Richards Microwave Oven it is made even more pleasurable. The 200 Auto Cook Menu allows you to reheat/ cook food without setting the power levels / time separately, the best dishes are created by just a touch of a button. With Morphy Richards Microwave Ovens make every day at home like an experience at a restaurant.

Benefits of our 200 Auto cook Menu:

1. One Touch cooking solution for 200 different recipes.

2. Just follow simple pre-preparation steps and leave the rest to the intelligence of our microwave oven.

3. With our 200 Auto cook menus, you can now prepare 200 recipes from all across the world without even opening a recipe book.

4. Even a first time cook in your family can become an expert with our Auto cook Menus.

5. Delight your guests with mouth watering dishes at any time of the day.

6. Spend valuable time with your family and let your Morphy Richards Microwave do all the cooking.

3. Roll over corn flour spread in a plate. Coat

BREAKFAST / SNACKS

well.

NORTH INDIAN RECIPES

4. Keep it in the refrigerator for 30 mins.

5. Put the rolls on a microwave safe plate and keep it in the microwave oven.

Ingredients:

6. Set the auto cook menu(Sn2)

lWater – ½ cup

7. After the first 12 mins (when display

lMilk – ¼ cup

shows 16:00), turn over the rolls and

lSugar – 1 tsp

continue cooking.

lCardamom powder – a pinch

8. Serve hot with ketchup.

lTea bag – 1 no.

Cooking time: 28 mins

Method:

1. In a microwave safe ceramic cup (without

Ingredients:

golden or silver rims), add all the

lRoomali roti – 2

ingredients, except a tea bag.

For stuffing:

2. Put the ceramic cup in a microwave safe

lPaneer and capsicum sabzi – 1 cup

plate.

lOnion – 1 (chopped)

3. Set the auto cook menu(Sn1)

lCoriander powder – ½ tsp

4. Lastly, add the tea bag in the cup and dip into it.

lChilli powder – ½ tsp

Cooking time: 3 mins

lButter – 1 tsp

For Paneer and capsicum sabzi: Ingredients:

lPaneer – ¾ cup (cut into thick strips)

Ingredients:

lOnion – 1 large (finely chopped)

lBoiled vegetables – 200 gms

lGarlic – 2 cloves (finely chopped)

lPotato – ½ cup

lGinger – 1 tsp (paste)

lCauliflower – ¼ cup

lCumin seed – 1 tsp (powder)

lCarrot & green peas – ¼ cup

lTurmeric powder – a pinch

lButter – 1 tbsp

lChilli powder – ¾ tsp

lCorn flour – 4 tbsp

lGaram masala – ½ tsp (powder)

lBread crumbs – 2 tbsp

lDried fenugreek leaves – ½ tsp

lChilli paste – ½ tsp

lTomato puree – 1 tbsp

lGaram masala – ¼ tsp

lCapsicum – ¼ cup (sliced)

lOnion – 1 medium size (chopped)

lFresh cream – 1 tbsp

lCoriander leaves – 1 tbsp (chopped)

lOil – 2 tbsp

lSalt to taste

lCoriander – 2 tbsp (chopped)

Method:

lSalt to taste

1. Mix and mash boiled vegetables, garam

Method for sabzi :

masala, chilli paste, onion, coriander leaves, bread crumbs and salt together.

1. Mix the oil, onion, garlic and ginger in a microwave glass bowl and microwave

2. Apply little butter to your palms and shape high at 100% power level for 4 mins. Stir in

the mixture into rolls.

1. Masala Tea (Sn1)

3.Paneer Wraps (Sn3)

2.Veg Roll (Sn2)

between. 1. Sift besan. Mix besan, sooji, water, oil,

salt, sugar, turmeric, chilli paste, ginger

2. Add the cumin seed powder, chilli paste to make a smooth batter of a thin

powder, garam masala, turmeric and

pouring consistency.

fenugreek leaves and microwave high for 1 min 2. Beat well, add Eno fruit salt and soda, and

sprinkle lemon juice.

3. Add the tomato puree, capsicum and mix

well. Microwave at 80% power level for 4 3. Beat well for a few seconds. mins.

4. Immediately pour this mixture in a

. Add the paneer, cream, salt and mix microwave safe bowl and keep it in the

lightly. Cover the bowl and microwave at microwave oven. 80% power level for 4 mins.

5. Set the auto cook menu (Sn4).

5. Paneer and capsicum sabzi is ready.

6. For garnishing, sprinkle chopped

Sprinkle coriander.

coriander.

For Paneer Wraps:

Cooking time: 7 mins

1. On an open roomali roti, spread the

paneer and capsicum sabzi, onion, chilli

Ingredients:

powder, butter and coriander powder,

lPoha – 1 cup (washed and drained)

fold the sides in and roll (Take care that

lPotato – 1 (boiled and chopped)

the roll is not too thick).

lPeas – ¼ cup (boiled)

2. Put it on a microwave safe plate and keep

lTurmeric powder – 1 tsp

it in the microwave oven.

lGrated coconut - 1 tbsp

3. Set the auto cook menu(Sn3).

lRoasted peanuts – 1 tbsp

4. Serve hot.

lSalt to taste

Cooking time: 30 sec

For Tempering:

lOil – 1tbsp

Ingredients:

lOnion – 1 (chopped)

lGram flour (besan) – 1 ½ cup

lGreen chilli – ½ tsp (chopped)

lWater – 1 ¼ cup

lCurry leaves – few

lSemolina – 2 tbsp (sooji)

lMustard seeds– ½ tsp

lOil - 1 tbsp

Method:

lSoda–bi–carb – ¼ tsp

1. In a microwave safe bowl, add oil,

lEno fruit salt – ¼ tsp

mustard seeds, onion, green chilli and

lSugar – 2 tsp

curry leaves. Mix it well and microwave at

lTurmeric - ¼ tsp

80% power level for 4 mins. Stir in

lGreen chilli paste – 1 tsp

between. Keep aside.

lGinger paste – 1 tsp

2. In a microwave safe bowl, combine the

lLemon juice – 1 tsp

previously cooked ingredients with all the

lSalt to taste other given ingredients and mix well.

Keep the bowl in the microwave oven.

Method:

5. Potato Poha (Sn5)

4.Dhokla (Khaman) Dhokla (Sn4)

3. Set the auto cook menu (Sn5). lButter – 1 tbsp

4. Garnish with coconut and serve hot. lSalt to taste

Cooking time: 2 mins

Method:

1. In a microwave safe glass bowl add oil and ginger – garlic paste and microwave

Ingredients:

at 100% power level for 1 min. Add onion

lCorn - ½ cup (boiled)

and microwave at 100% power level for 3

lCapsicum - cup (chopped)

mins. Stir in between and add tomato and

lOnion - cup (chopped)

microwave at 100% power level for 4

lGreen chilli - 1 (chopped)

mins. Stir again.

lTomato ketchup - 1 tsp

2. Onion, tomato gravy is ready.

lOil - 1tbsp

3. Mix the cooked paste and boiled

lOregano - ¼ tsp

vegetables with the other ingredients,

lTomato - 1 tbsp (chopped)

except for butter and coriander leaves.

lWater - only for sprinkling

4. In a microwave safe bowl, add all the ingredients and mix well. Keep the bowl in

lCoriander leaves - 1 tbsp (chopped)

the microwave oven.

lSalt and pepper to taste

5. Set the auto cook menu (Sn7).

Method:

6. Stir in between. Serve hot with butter and

1. In a microwave safe bowl, add all the sprinkled coriander leaves.

ingredients and mix well. Keep the bowl in

Cooking Time: 9 mins

the microwave oven. Sprinkle water.

2. Set the auto cook menu (Sn6).

Ingredients:

3. Stir in between.

lMoong sprout – 1 cup

4. Serve hot.

lCarrot – ½ cup (chopped) lOnion – 1 (chopped)

Ingredients:

lTomato – 1 (chopped)

lMixed vegetables – 2 cups (boiled and

lGreen chilli – 1 (chopped)

mashed)

lCucumber – ½ (chopped)

lPotato – 1 cup

lChat masala powder – 1tbsp

lCauliflower – ¼ cup

lLemon juice – 1 tbsp

lCapsicum – ½ cup

lSalt and pepper to taste

lGreen peas – ¼ cup

lWater – for sprinkling

lOil – 1 tbsp lOnion – 2 (chopped)

Method:

lTomato – 3 (chopped)

1. In a microwave safe bowl, add sprouts and water. Keep the bowl in the

lCoriander leaves – 2 tbsp (chopped)

microwave oven.

lPav bhaji masala – 1 tbsp

2. Set the auto cook menu (Sn8).

lGinger – garlic paste – 1 tbsp

3. When the cooking is done, take it out.

lRed – chilli powder – 1 tbsp

4. In another container, add sprouted

lLemon juice – 1 tbsp

moong and other all ingredients. Mix well.

6. Spicy corn (Sn6)

8. Sprout Chat (Sn8)

7. Pav Bhaji (Sn7)

5. Serve as a snack. lGreen chilli – 1 (chopped)

Cooking Time: 3 mins lCoriander leaves – 1 tbsp (chopped)

lButter – 2 tbsp lSalt to taste

Ingredients:

Method

lRoti – 2 nos.

1. In a bowl add onion, green chilli,

For Stuffing

coriander, butter, salt and horizontally cut

lPaneer – 100 gms (grated)

boiled eggs and mix well. Stuffing is

lCarrot & capsicum – ¼ cup (cut

ready.

lengthwise)

Cooking Method:

lOnion – 1 (chopped)

1. Soak the brown bread in luke warm water

lGreen chilli – 1 (chopped)

and then squeeze it to get rid of the water.

lCoriander leaves – 1 tsp (chopped)

Spread the green chutney on the breads

lVinegar – 1 tsp

slightly.

lButter – 2 tbsp

2. Stuff it with the stuffing and roll it.

lSalt to taste

3. Put it on microwave safe dish. Keep the

Method:

dish in the microwave oven.

1. In a microwave safe glass bowl add

4. Set the auto cook menu (Sn10). After the

butter, onion and green chilli. Microwave

first 12 mins (when the display shows

at 100% power level for 3 mins and stir in

18:00), turn over the bread roll & continue

between. Add capsicum and carrot and

cooking. Serve hot.

microwave at 80% power level for 4 mins.

Cooking Time: 30 mins

Stir in between and add paneer, vinegar, salt and coriander. Mix well and

Ingredients:

microwave at 80% power level for 4 mins.

lShredded Chicken – 200 gms

2. Stuffing is ready.

lOnion – ½ (chopped)

3. Spread the entire mixture on a roti and

lOil – 1 tbsp

fold over.

lButter – 1 tbsp

4. Grease with butter.

lSalt and pepper to taste

5. Put it on microwave safe dish. Keep the dish in the microwave oven. lRed chilli flakes – ¼ tsp

6. Set the auto cook menu (Sn9). lBread crumbs – 1 cup

7. Serve hot. lGreen chilli – 1 tsp (paste)

Cooking Time: 1 mins lMaida – ½ cup

lPepper- ½ tsp

Method:

Ingredients:

1. In a microwave glass bowl add oil, onion,

lBrown bread – 4 nos.

green chilli and microwave at 100%

lGreen chutney – 2 tbsp

power level for 4 mins. Stir in between and

For stuffing:

add shredded chicken and salt. Mix it

lBoiled eggs – 2 (cut horizontally)

thoroughly and microwave at 80% power

lOnion – 1 (chopped)

level for 10 mins and stir in between.

9.Stuffed Roti (Sn9)

11. Stuffed Chicken Roll (Sn11)

10. Egg Roll (Sn10)

2. Add chilli flakes and pepper to the bowl lMaida – 1 cup

and mix well. Microwave at 80% power

lBaking powder – ¼ tsp

level for 4 mins and bring it to r o o m

lBaking soda – ¼ tsp

temperature.

lSalt to taste

3. Add bread crumbs to the mixture.

lGhee – ¼ cup

4. Make flattened rolls and roll over maida.

lYoghurt – ¼ cup

Coat well & grease it with butter.

Samosa Filling

5. Put them on a microwave safe dish. Keep

lBoiled Potatoes – 3 large (mashed)

the dish in the microwave oven. Set the

lPeas – 100 gms (boiled)

auto cook menu. (Sn11) .

lCumin powder – 1tsp

6. After 12 mins (when the display shows

lRed chilli powder – 1tsp

18:00), turn it over & continue cooking.

lCoriander – ¼ cup (chopped)

7. Serve hot.

lSalt to taste

Cooking time: 30 mins

Method:

Pastry Dough

Ingredients:

1. Mix all the ingredients together in a large

lCauliflower – 100 gms (chopped)

bowl & knead for about 8 mins.

lGinger garlic paste – 1tsp

2. Gather dough in a bowl & keep under a

lMango powder, dried – 1tsp

clean damp cloth for 20 mins.

lDania powder – 1tsp

NOTE: Alternative readymade packet of

lSoda -bi-carb – a pinch

samosa strips (patties) is also available.

lHot oil – 1tbsp

For Filling

lGram flour – 1cup

1. Mix all the filling ingredients together to

lWater – to mix

use as stuffing.

lSalt to taste

2. Divide dough into six balls.

Method:

3. Roll a ball out into an 8” round.

1. Mix all ingredients except cauliflower. Add

4. Cut it into half with a sharp pointed knife.

1 tbsp of hot oil water to the mixture to

5. Pick up one half, making a ¼ wide

make thick batter.

overlapping seam as seen in this image.

2. Keep aside for ½ an hour.

6. Glue this seam together with few droplets

3. Put cauliflower into the batter.

of water.

4. Put in a greased baking plate. Set the

7. Fill the cone with about 2tbsp of the

auto cook menu (Sn12)

potato filling.

5. After the first 8 mins (Display will show

8. Seal the wide side of the cone by closing

8.00) turn the side and continue cooking.

the edges.

6. Serve with green chutney.

9. Lightly brush ghee onto the top surface of

Cooking time: 16 mins

the samosa.

10. Put it on a greased baking plate.

11. Set auto cook menu (Sn13).

Ingredients:

12. After first 15 mins (display will show 15.00

For Pastry

mins).

12. Veg Pakoda (Sn12)

13. Samosa (Sn13)

13. Turn the side & continue cooking. 8. Serve by dotting it with chilli garlic sauce.

14. Serve hot with green & tamarind chutney. Cooking time: 20 mins

Cooking time: 30 mins

Ingredients:

lBrown bread - 6 slices (cut out in small

lCurd - 1 cup

rounds)

lWater - 1cup

lButter - 2tbsp

lGram flour - ¼ cup (besan)

For filling

lTurmeric powder -¾ tsp

lOil -1 tbsp

lChilli ginger paste - 1 tsp

lPotatoes - ½ cup (Boiled &mashed

lSalt to taste

coarsely)

For Tempering

lOnion - ½ cup (chopped)

lOil -1 tbsp

lCarrot- ½ cup (chopped)

lMustard seeds - 1 tsp

lCapsicum- ½ cup (chopped)

lGreen chillies - 2 (chopped)

lSoya sauce - ½ tsp

For Garnishing

lVinegar- 1tsp

lCoriander - ¼ cup (chopped)

lPepper -½ tsp

lFresh Coconut - 2 tbsp (grated)

lChilli powder-¼ tsp

Method:

lSalt to taste

1. Beat curd, water & gram flour to make a

Other Ingredients

smooth batter

lSesame seeds - 2tbsp

2. Place the mixture in a microwave safe

lChilli garlic tomato sauce - 1tbsp

bowl and set the Auto Cook Menu (Sn15).

Method:

Stir in between when the first 5 mins is over (display will show 6.00 mins) take it

1. In a microwave safe dish add oil & onion for

out and add salt, turmeric powder, chilli

3 mins & vegetables except potatoes &

ginger paste.

sauce. Cook for 4 mins and stir in between.

3. Mix it nicely & continue cooking. Stir in

2. Add potatoes, soya sauce, vinegar, salt,

between.

pepper & chilli powder.

To Spread

3. Microwave high for 3 mins.

1. Spread it as a thin film on a thick

4. Apply butter on both sides of slices and

polythene sheet with the help of a flat

spread some potato mixture in a slight

bottom bowl.

heap on the round piece of each bread and press.

2. Allow to cool & cut out 1”x 4” broad strips.

5. Sprinkle sesame seeds & press.

3. Roll the strips & arrange on the serving dish.

6. Grease a baking tray.

For Tempering

7. Place gold coin on the tray. Set the Auto cook menu (Sn14).

1. Put oil in a microwave safe dish. Add

14. Gold Coin (Sn14)

15. Khandvi (Sn15)

mustard seeds and green chillies. Cover lWater – ½ cup the container and cook on microwave

lSoda-bi-carb – ½ tsp

high (100% power) for 3 mins.

lOil – 1 tsp

2. Sprinkle this tempering on khandvi.

lSalt to taste

3. Garnish it with coriander leaves & grated

lGrated coconut – 1 tbsp

coconut.

Method:

4. Serve with chutney.

1. In a bowl, mix rava, coconut, yogurt, oil

Cooking time: 11 mins

salt water and soda-bi- carb. Keep aside for 15 mins.

SOUTH INDIAN RECIPES

2. Grease the idli stand.

3. Pour this batter into an idli stand. Keep the

Ingredients:

stand in the microwave oven.

lDaliya ( broken wheat) – ½ cup

4. Set the auto-cook menu (Sn17). Serve

lWater – 2½ cup

with coconut chutney.

lGreen peas – 1 tbsp

Cooking Time: 5 mins

lCarrot – 1 tbsp lFrench beans – 2 tbsp

Ingredients:

lGhee – 2 tbsp

lRice – 1 cup (soaked for 30 mins)

lSalt to taste

lMoong dal – ½ cup (soaked and roasted)

lTurmeric powder – ¼ tsp

lWater – 1½ cup

lJeera powder – ½ tsp

lCoconut milk – ½ cup

lLemon juice – 1 tsp

lJaggery – ¼ cup (grated)

lPinch of hing ( asafoetida)

lGhee – 2 tbsp

Method:

lcardamom powder – a pinch

1. In a microwave safe bowl, add ghee, hing,

lRaisins – 1 tbsp

turmeric powder, jeera powder, carrot,

Method:

green peas, French beans and salt. Mix

1. In a microwave safe bowl, add rice, dal &

well.

water and mix well.

2. Keep the bowl in the microwave oven.

2. Keep the bowl in the microwave oven. Set

3. Set the auto cook menu (Sn16). Stir in

the auto cook menu (Sn18) and stir in

between.

4. After the first 5 mins (when the display

3. After 5 mins (when the display shows

shows 14:00), add daliya & water and

15:00), add grated jaggery, coconut milk,

continue cooking.

ghee, cardamom powder and raisins.

5. Serve lukewarm add lemon juice into it.

Cover & continue cooking. Stir in

Cooking Time: 19 mins

between.

4. Sprinkle dry fruits and grated coconut on it.

Ingredients:

Cooking Time: 20 mins

lSemolina– 1 cup (roasted) rava (sooji) lYogurt – 1 cup

Ingredients:

16. Porridge (Veg Daliya) (Sn16)

18. Pongal (Sn18)

17. Veg. Idli (Sn17)

19. Tomato Dosa (Sn19)

lGram flour (besan) – 1 cup lCoriander leaves – 1 tbsp (chopped) lTomato – 1 (finely cut) lOil – 2 tbsp lOnion – 2 (finely cut) lCurry leaves – few lCoriander leaves – 1 tbsp (finely cut) lBoiled peas – 1tbsp lTurmeric powder – ½ tsp lRoasted peanuts – 1 tbsp lChilli powder – ½ tsp lWater – 2 cups lSalt to taste lGreen chillies – 1 (chopped) lGreen chilli – 1 (finely chopped) lUrud dal – 1 tsp (roasted) lWater – to make a semi-thick consistency. lGinger – ½ tsp (chopped)

lSalt to taste

Method:

1. Mix everything except tomatoes. Make

Method:

semi-thick batter.

1. Mix all the ingredients in a microwave safe

2. Spread ¼ of this batter on a baking plate bowl.

(greased with oil) and add tomato pieces

2. Keep the bowl in the microwave oven.

in it.

3. Set the auto cook menu (Sn21). Stir in

3. Keep the plate in the microwave oven.

between.

4. Set the auto cook menu (Sn19).

4. Serve hot.

5. Serve with ketchup.

Cooking Time: 6 mins

Cooking Time: 5 mins (For 1 tomato dosa)

Ingredients:

Ingredients: (stuffing for poli)

lChana dal – 1 cup (cooked and mashed)

lOnion – 1 (finely chopped)

lNutmeg powder – ½ tsp

lGreen chilli – 1 (finely cut)

lJaggery – 1 cup (grated)

lCoriander leaves – 1 tbsp (finely cut)

lCardamom powder – ½ tsp

lThe instant idli batter (refer instant idli

lSaffron – ¼ tsp (soaked in warm milk)

recipe – Recipe No.17)

Method:

1. Mix all the ingredients in a microwave safe

1. Spread ¼ cup batter on a greased baking

bowl.

plate.

2. Keep the bowl in the microwave oven.

2. Spread onion, chilli, coriander leaves on

3. Set the auto cook menu (Sn22). Stir in

top of it.

between.

3. Keep the plate in the microwave oven.

4. Let it Cool.

4. Set auto cook menu (Sn20). Serve with

5. Make equal size balls for sweet puran

ketchup.

poli.

Cooking Time: 5 mins (For 1 onion uttapam)

Cooking Time: 15 mins To Make Poli

Ingredients:

lSemolina– 1 cup (roasted)sooji

lMaida – ½ kg

lOnion – ½ (chopped and cooked)

lOil –100 ml

lTomato – 1 (chopped)

22. Puran-Poli Stuffing (Sn22)

20. Onion Uttapam (Sn20)

21. Sooji Upma (Sn21)

lSalt to taste lWater –1 cup

Ingredients:

Method:

lPrawns – ½ cup

1. In a deep container add maida, salt, oil

lPepper – 1tsp

and slowly add water. Make a smooth

lGarlic – 1tsp

dough. Keep the dough aside for ½ an

lPizza sauce – 2 tbsp

hour.

lCheese – ½ cup (shredded)

2. Prepare equal number of balls from the

lBrown bread – 4 slices

maida dough.

lButter – 2 tbsp

3. Roll out the dough ball and stuff with

lSalt to taste

puran stuffing (shaped into a ball).Make

Method:

into a ball.

1. Stir fry prawns with pepper, garlic & salt.

4. Roll out to make chapattis .It is called poli .

2. Apply little butter on both sides of bread.

5. Heat a tava and roast each poli.

3. Spread sauce on one side of the bread

6. Apply ghee on both sides when done.

and put the prawns.

7. Serve with hot cup of tea.

4. Put them on a microwave safe dish.

5. Sprinkle grated cheese on the top and

Ingredients:

keep the dish in the microwave oven.

lEggs – 2 (beaten)

6. Set the auto cook menu (Sn24).

lSalt and pepper to taste

7. Serve with ketchup.

lTomato puree – 2 tsp

Cooking Time: 20 mins

lOil – 1 tbsp lOnion – 2 tbsp (chopped)

Ingredients:

lChilli powder – ¼ tsp

lCooked idly - 3 no (Mashed)

lTurmeric powder – ¼ tsp

lOnion - ½ (chopped & cooked)

lGaram masala – ¼ tsp (powder)

lTomato - ½ (chopped & cooked)

lCoriander leaves – 1tsp (chopped)

lCoriander leaves - 1tbsp (chopped)

Method:

lOil - 2 tbsp

1. Beat the eggs lightly.

lCurry leaves – few

2. In a microwave safe bowl, add all the

lBoiled peas - 1 tbsp

ingredients, except for the eggs and mix

lRoasted peanuts - 1 tbsp

well.

lWater – only for sprinkling

3. Keep the bowl in the microwave oven.

lGreen chillies -1tbsp

4. Set the auto cook menu (Sn23) and stir in

lUrud dal – 1 tsp

between.

lGinger – ½ tsp (chopped)

5. After the first 3 mins (when the display

shows 03:00), add the beaten eggs and

lSalt to taste

continue cooking.

Method:

6. Serve hot with toast and chapatti.

1. In a microwave safe bowl add oil, curry

Cooking Time: 6 mins

leaves, green chillies, ur a d dal a n d

24. Prawns On Toast (Sn24)

23. Egg Burji (Sn23)

25. Idli - Upma (Sn25)

ginger. Set the auto cook menu (Sn26).

2. Keep the bowl in the microwave oven. Cooking Time: 8 mins

3. Set the auto cook menu (Sn25). Stir in between.

Ingredients:

4. After the first 2 mins are over (when the

lCorn – ½ cup (boiled)

display shows 04:00) add onion & tomato

lWhite sauce – ¼ cup

and continue cooking.

lBrown bread - 4

5. After 1 min (when the display show 03:00)

lButter - 2 tbsp

add mashed idli, peas & salt. Sprinkle

lChilli sauce – 1 tbsp

water, mix it nicely & continue cooking.

lTomato ketchup – 1 tbsp

6. Garnish with coriander leaves and

lSalt and pepper to taste

Roasted peanuts. Serve hot.

lCheese cubes – 2

Cooking time: 6 mins

Method:

CHINESE, THAI & WESTERN

1. Mix the boiled corn, white sauce, salt, pepper and keep it aside.

Ingredients:

2. Apply butter on the bread slices (on one

Covering for dumpling

side).

lMaida – 1 cup

3. Spread the mixture on the other side of the bread.

lSalt – ½ tsp

4. Put grated cheese on top.

lOil – 1 tsp

5. Put them on a microwave safe dish. Keep

For stuffing

the dish in the microwave oven.

lGrated cauliflower – ¼ cup

6. Set the auto cook menu (Sn27).

lCarrot & green peas – ¼ cup (boiled)

7. Serve hot with tomato ketchup and chilli

lGrated paneer – 50 gms

sauce.

lSalt, pepper, nutmeg powder – as per

Cooking Time: 15 mins

your taste

lSpinach – ½ cup (Finely chopped) lButter and finely chopped garlic – 1 tbsp

Ingredients:

each

lOats – 1 cup

lPizza sauce – 4 tbsp

lMilk – 1 ½ cup

lGrated cheese – 3 tbsp

lSugar – ½ cup

Method:

lApple (grated) – 1 lSliced nuts – 1 tbsp

1. For the covering, mix the maida, oil & salt with little water & make a soft dough.

lCardamom powder – ¼ tsp

2. Mix all the other ingredients for dumplings

Method:

together and stir fry. Roll small poories

1. Mix all the other ingredients in a

with kneaded maida. Fill with stuffing and

microwave safe bowl (except grated

shape into a ball. Keep the balls for

apple).

steaming on the idli stand.

2. Keep the bowl in the microwave oven. Set

3. Keep the stand in the microwave oven.

the auto cook menu (Sn28). Stir in

27. Creamy Corn Toast (Sn27)

26. Veg Dumpling (Sn26)

28. Oats (Oats Cooked With Milk) (Sn28)

between. 1. Mix the boiled moong, onion, tomato,

capsicum, panner, salt and pepper.

3. When the cooking is over, blend in the grated apple. 2. Apply butter on both sides of bread.

4. Garnish with sliced nuts & serve. 3. Spread the above mixture on one side of

the bread.

Cooking Time: 8 mins

4. Sprinkle grated cheese on top of it. Place another slice of bread on top of it.

Ingredients:

5. Put them in a microwave safe dish. Keep

lCream Cracker biscuit – 8

the dish in the microwave oven.

lGrated cheese – 2 tbsp

6. Set the auto cook menu (Sn30).

lBoiled rajmah – ½ cup

7. Enjoy with potato wafers and tomato

lTomato sauce – 2 tbsp

sauce.

lSalt to taste

Cooking Time: 18 mins

lRed chilli powder – ¼ tsp lGreen chillies – 1 chopped lOregano – ½ tsp

Ingredients:

lRoasted peanuts – few

lBurger buns – 4

lFresh cream – 2 tbsp

lMayonnaise – 1 tbsp

Method:

lTomato – 1 sliced

1. Mix all the above ingredients (except for

lOnion – 1 sliced

roasted peanuts and fresh cream)

lShredded lettuce – ½ cup

2. Spread 1 tbsp mixture on each biscuit.

lSalt and pepper to taste

3. Put them in a microwave safe dish. Keep

For the filling (for patties)

the dish in the microwave oven.

lCorn – ½ cup (boiled)

4. Set the auto cook menu (Sn29)

lPaneer – ½ cup (grated)

5. Serve with cream and then top it with the

lGreen chillies – 2 chopped

peanuts.

lCoriander leaves – 2 tbsp chopped

Cooking Time: 1 min

lBread crumbs – 2 tbsp lCorn flour – 1 tbsp

Ingredients:

lGinger-garlic paste – 1 tsp

lBrown bread slices – 4

lSalt to taste

lTomato sauce – 2 tbsp

Method:

lMoong sprout – 1 tbsp (boiled)

For Patties:

lOnion – 1 chopped

1. In a bowl add ingredients for filling

lTomato – 1 chopped

thoroughly. Give a shape to the patties.

lCapsicum – 1 chopped

Grease baking plate with butter and place

lCheese grated – ½ cup

the patties.

lSalt and pepper to taste

2. Keep the plate in the microwave oven,

lCooked paneer – 2 tbsp

and preheat the oven at 220 C. When the

Method:

preheating is over set grill+convection

29. Bean Square (Sn29)

31. Burger (Paneer and Corn Burger) (Sn31)

30. Grilled Sandwich (Sn30)

mode at 220 C for 10 mins Then turn the

lOnion – 1 slice

side again cook for 10 mins at same

lTomato – 1 slice

temperature.

lTomato ketchup – 2 tbsp

3. Patties are ready.

lMustard paste – 1 tbsp

Cooking Method:

Method:

1. Split the burger bun into 2 halves. Apply

Ingredients for sausages:

mayonnaise and then place the patty,

lChicken (without bone) – 500 gms

tomato, onion, shredded lettuce and

(grinded)

sprinkle salt and pepper. Place the other

lSalt to taste

half of the burger bun on top.

lPepper – ½ tsp (ground)

2. Put them on a microwave safe dish. Keep

lFennel seed – ½ tsp (ground)

the dish in the microwave oven.

lRed chilli flakes – ½ tsp

3. Set the auto cook menu (Sn31).

lOil – 1 tbsp

4. Serve hot with French fries.

lBread crumbs – 2 tbsp

Cooking Time: 1 min

lMaida – 3 tbsp (for coating)

Method:

Ingredients:

1. Mix the spices with the Chicken and

lCrushed corn chips – 1 cup

bread crumbs. Mix thoroughly. From the

lOnion – 2 (chopped finely)

mixture make 6 sausages and spread

lCoriander cumin powder – 2 tsp

Maida on a plate and coat the sausages.

lChilli powder – 1 tsp

2. Grease a baking plate; put the sausages

lOil – 1 tbsp

in the baking plate. Keep the plate in the

lPizza sauce – cup

microwave oven. Preheat the oven at

22 C. When the preheating is complete,

Cheese – 2 cubes

set grill convection mode at 220 C for 10

lSalt to taste

mins. Turn the side and cook for 10 mins.

Method:

3. Sausages are ready.

1. Heat the oil. Fry onion for 2-3 mins. Add

4. Split the hotdog rolls and spread the inner

Coriander cumin powder, chilli powder

side with mustard paste. Place a

and salt. Cover & cook till onions are soft.

sausage. Inside the hot dog roll and top it

2. Grease the flat baking dish. Spread with onion and tomato slice.

cooked onion. On top of the onions

5. Place it on a microwave safe dish. Keep

spread crushed corn chips. Pour hot

the dish in the microwave oven.

sauce, sprinkle cheese & set the auto

6. Set the auto cook menu (Sn33).

cook menu (Sn32).

7. Drizzle with tomato sauce and serve at

Cooking time: 5 mins

once.

8. Note: In each roll, place two sausages.

Ingredients:

Cooking time :3 mins

lChicken sausages – 4 (cooked with oil) lOil – 1 tbsp

Ingredients:

lHotdog rolls – 2

lButter – 2 tbsp

32. Baked Corn Chips (Sn32)

33. Chicken Hotdog (Sn33)

34. Country Style Omelette (Sn34)

lWafers – 150gms slice. lOnion – 1 chopped 4. Sprinkle salt and pepper. lCapsicum – 1 chopped 5. Apply cheese spread on another slice

and place it on top of the stuffed first slice

lEggs – 4

(with the cheese side facing down).

lMilk – 2 tbsp

6. Put it on a microwave safe dish. Keep the

lCoriander – 2 tbsp

dish in the microwave oven.

lCheese grated – 4 tbsp

7. Set the auto cook menu (Sn35).

lSalt to taste

Cooking time: 20 mins

Method:

1. Apply butter to a microwave proof baking

Ingredients:

dish.

lEggs – 2

2. Layer the base with the crushed wafers.

lOil – 1 tbsp

3. Sprinkle capsicum & onions and cook for

lWater – 1 tbsp,

2 mins (micro high).

lSalt and pepper – to taste

4. Beat the eggs with milk and salt in a bowl.

For toast

5. Pour the egg mixture onto the wafers and

cover with cheese.

lButter – 2 tsp

6. Keep the dish in the microwave oven.

lBrown bread slice – 2

7. Set the auto cook menu (Sn34).

lGrated cheese – 2 tbsp

8. Serve hot garnished with coriander.

lMake a toast out of it

Cooking time: 8 mins

Method:

1. In a deep plate, put oil.

Ingredients:

2. Carefully break the eggs onto the plate.

lBrown bread slices – 8 3. Egg yolk should be pierced with fork. lTomato – 1 sliced 4. Cover with cling film. lLettuce leaves – 4 5. Put it on a microwave safe dish. Keep the

dish in the microwave oven.

lSalt and pepper – to taste

6. Set the auto cook menu (Sn36). Sprinkle

For Filling:

salt & pepper

lChicken patties – 4 oCheese spread – ½

7. For serving, to make a toast, apply butter

cup

on both sides of the bread. Put grated

lMayonnaise – 2 tbsp

cheese on the top side. Cook on

lCelery – 2 tbsp chopped

convection mode at 200 C for 12 mins.

lSpring onion – 2 (finely chopped)

The toast will be ready.

lFreshly grounded pepper

8. Put poached egg on toast & serve hot.

Method:

Cooking time: 4 mins

1. Apply a generous layer of mayonnaise on

the bread slice.

Ingredients:

2. Place a lettuce leaf and spring onion on a

lLarge Cabbage – 1 (leaves separated)

slice of bread.

For Dough

3. Top it with a chicken patty, celery & tomato

36. Poached Egg (Sn36)

35. Chicken Sandwich (Sn35)

37. Momos (Sn37)

lFlour – 2 cups lBaking powder – 1 tsp lWater – 175 ml lSalt to taste lSalt – a pinch lOil –1 tbsp (for brushing)

For Filling

Method:

lPaneer – ½ cup (finely diced)

1. Combine grated potato & onion.

lMushroom - ¼ cup (finely chopped)

2. Place in a strainer to allow liquid to drain off into a bowl. When starch has settled,

lCabbage - ½ cup (chopped)

pour water off and starch back to

lGinger –garlic paste – 1 tsp

potatoes. 3.Pour hot milk over the

lSpring Onions - ¼ cup (chopped)

potatoes, and add the beaten egg.

lSalt to taste

4. Sift together flour, seasoning and baking

lOil - 1 tbsp Method

power, then blend into potato mixture.

For Dough

5. Divide the mixture into 8 equal portions

1. Mix all the ingredients in a big bowl and

and pat it flat. Put it on a baking plate.

make smooth dough and keep aside for

6. Grease the pancakes.

20 mins.

7. Keep the baking plate in the microwave

For Filling

oven and set the auto cook menu. (Sn38)

2. In a microwave safe bowl add oil, ginger

8. After the first 10 mins (Display will show

garlic paste, spring onions and mix well.

10:00) continue cooking.

Cook on microwave high at 100% power

9. Serve with green chutney.

level for 3 mins. Stir in between.

Cooking time: 20 mins

3. Add paneer, mushroom, cabbage and salt. Mix well and cook on high power for 3 mins.

Ingredients:

Preparation

lFrench bread -1 loaf

1. Roll out dough and cut into 2” round

lButter – 3 tbsp (softened)

pieces. Add 1 tsp of prepared filling in the

lGarlic Cloves -8 nos (crushed)

centre of each round.

Method:

2. Fold over, crimping ends with the thumb

1. Mix garlic with butter and mix thoroughly.

and forefinger to seal.

2. Cut loaf into 2” slices.

3. Arrange momos on the steaming tray.

3. Spread garlic butter on both sides of each

4. Set the auto cook menu (Sn37).

bread slice.

5. Serve with soup or chilli tomato sauce.

4. Put it on baking plate; keep the plate in the

Cooking time: 7 mins

microwave oven. Set the auto cook menu (Sn39)

Ingredients:

5. After the first 9 mins (display will show

11.00) turn the side and continue

lGrated Potatoes – ½ cup (boiled)

cooking.

lRice flour – 3 tbsp

Cooking time: 20 mins

lOnion – 1 medium (grated) lMilk – ¼ cup (boiled) lEgg – 1 (beater)

Ingredients:

39. Garlic Bread (Sn39)

38. Potato pan-cakes (Sn38)

40. Caramel Popcorn (Sn40)

lPopped popcorn – 200 gms the auto cook menu (Sn41). lBrown sugar – 100 gms 3. After the first 8 mins (display will show

10.00) stir in between and continue

lMargarine -75 gms

cooking.

lLight corn syrup-2 tbsp

4. When the cooking is complete, Mix all the

lSalt – tsp

powders thoroughly and sprinkle over the

lVanilla essence – ½ tsp

wedges.

lBaking soda – ½ tsp

5. Serve hot.

Method

Cooking time: 18 mins

1. In a microwave safe bowl, combine the

CURRIES / MAIN COURSE

brown sugar, margarine, corn syrup, salt and vanilla essence and mix well.

NORTH INDIAN RECIPES

2. Keep the bowl in the microwave oven, set

Note:

the auto cook menu (Sn40), and stir in

l1 cup mixed vegetables: carrot, beans,

between.

cauliflower, peas.

3. After the first 3 mins (display will show

lHow to boil vegetables: for 1 cup

01.00), add baking soda and popcorn vegetables, add ½ cup of water to the

and mix well. Continue cooking.

vegetables. Cook on microwave high for

4. Cool a little before serving. 9 mins and allow it to stand for some time.

Cooking time: 4 mins

lTo stir fry 1 cup vegetables: in a glass

bowl, add 1 tbsp oil & mix vegetables on

Ingredients:

microwave high for 5 mins. Stir in

lPotatoes – 4 nos (semi boiled)

between.

lOil – 3 tbsp •Coriander powder -1tsp

For Tempering:

lCumin powder -1 tsp

lIn microwave safe bowl add oil, any

lRed chilli powder – 1 tsp

spices (mentioned in recipe), ginger – garlic paste microwave on 80% power for

lTurmeric powder – ¼ tsp

1 min, add chopped onion mix thoroughly

lPepper powder – ½ tsp

and microwave on 80% power for 4 mins.

lCinnamon powder – tsp

Stir in between, add chopped tomatoes

lCloves powder – tsp

and microwave on 80% power for 3 mins.

lSalt to taste

Tempering is ready.

Method

*NOTE: Kindly refer to page no 34 for recipes

1. Peel potatoes and cut into wedges. Add

with boiling and tempering preparation.

oil and spread out evenly on a greased baking plate.

Ingredients:

2. Keep the plate in the microwave oven. Set

lGram flour (besan) – 1 tbsp

41. Potato Wedges (Sn41)

42. Veg Kadi (Cu1)

lSour curd – 1 cup lBlack pepper corn – 2 no. lWater – 3 cups lTurmeric – ½ tsp lTurmeric – ¼ tsp lRed chilli powder – ½ tsp lSalt to taste lAmchoor – ¼ tsp lChilli powder – ½ tsp lDhania powder – 1 tsp lTempering (cooked):

Method:

lOil – 2 tbsp

1. Mix dal and water in microwave safe bowl.

lGreen chilli – 2-3

2. Keep the bowl in the microwave oven.

lCumin seeds – ¼ tsp

3. Set the auto cook menu (Cu2). Stir in between

lMustard – ¼ tsp

4. Lastly, pour the tempering on the dal.

lDry red chillies – 1-2

Sprinkle coriander leaves and mix gently

lVegetables (boiled):

with a fork. Serve hot.

lPotato – 1

Cooking time: 40 mins

lFrench beans – 5-6 (chopped) lLady finger – 4-5 (chopped)

Ingredients:

lPumpkin – 50gm (chopped)

lPaneer – 200 gm (cut into pieces)

Method:

lButter – 2 tbsp

1. Mix all the ingredients of kadi till its

lGhee – 2 tbsp

smooth. 2.Put them in a deep bowl and add the cooked vegetables.

lBay leaves (tej patta) – 2

3. Keep the bowl in the microwave oven.

lHoney – 1 tbsp

4. Set the auto cook menu (Cu1). Stir in

lKasuri methi – 1 tbsp

between.

lCream – 4 tbsp

5. Lastly, pour the tempering over the kadhi.

lSalt to taste

Serve hot.

lRed chilli powder – ½ tsp

Cooking time: 12 mins

lGaram masala – ½ tsp lTomato ketchup – 1 tspFor paste

Ingredients:

lTomato – 3Onion – 2

lBlack beans (dhuli urad dal) (split) – ¾

lGreen chilli – 2Garlic – 1 tbsp

cup (soaked in 1 ½ cup water for 2 hours)

lGinger – 1 tbspDhania jeera – 1 tsp

lWater - 4 cups

lKaju – 4 tbsp (soaked)Water – ½ cup

lFor temper (cooked):

lGreen cardamom – 2

lOnion – 1 (sliced)

Method:

lGinger – 1 tbsp (grated)

1. In a microwave safe bowl, add all the

lOil – 3 tbsp

ingredients and mix well.

lSalt to taste

2. Keep the bowl in the microwave oven.

lTomato – 1 (chopped)

3. Set the auto cook menu (cu3). Stir in

lGreen chilli – 1 (sliced)

between. Serve hot.

lHing – a pinch

Cooking time: 10 mins

lJeera powder – ½ tsp

44. Paneer Makhani (Cu3)

43. Dal Tadka (Cu2)

Cooking time: 10 mins

Ingredients:

For Kofta:

Ingredients:

Kabuli chana – 1 cup (soaked & boiled)

Potatoes – 4 medium sized (boiled)

lCottage cheese – 100 gms (paneer)

For paste

Tomato puree – 1/3 cup

Green chillies – 1 chopped

Ginger garlic paste – 1 tsp

Corn flour – ¼ cup

Green chilli – 2-3 (chopped)

Salt to taste

Coriander leaves – 2 tbsp (chopped)

Raisins – ¼ cup

Jeera powder – ½ tsp

Garam masala – 1 tbsp

Aniseed powder – ½ tsp

Elaichi powder – ¼ tbsp

Garam masala – 1 tsp

Hara dhania (coriander leaves) – 2 tbsp

lGhee – 1 tbsp

For masala paste:

Salt to taste

Onion – 2 (brown)

Tomato puree – ½ cup

For roasting

Onion – 2 (cut fine)

Ginger garlic & green chilli paste – 1 tbsp

lCoriander powder – 1 tbsp

Method:

lSalt to taste

1. For roasting onions, spread onion on flat

lMawa (khoya)- ½ cup

greased baking dish. Micro-high for 5 mins. Stir in between.

Other ingredients

2. In a microwave safe bowl, add ghee,

lOil – 3 tbsp

roasted onion, paste, cooked chana,

lFor garnish

garam masala & salt. Mix well.

lFresh cream – ½ cup

3. Put this bowl on microwave safe plate.

lKasuri methi – 1 tbsp

4. Set the auto cook menu (Cu5). Stir in

lRose water – ¼ tbsp

between.

Method:

5. Garnish with coriander leaves.

1. Mix mashed potatoes, paneer, green

Cooking time: 10 mins

chilli, corn flour, salt, raisins, garam masala, elaichi powder, hara dhania.

Ingredients:

2. Mix well. Divide into equal balls. Put it in

lCapsicum – 300gms

microwave safe flat dish at 70% power level for 5 mins or bake it.

lCheese – ½ cup grated

3. In microwave safe bowl, add oil and

lSalt to taste

masala paste.

lOil – for brushing

4. Keep the bowl in the microwave oven.

For stuffing:

5. Set the auto cook menu (Cu4). Stir in

lPotatoes – 3 medium size (boiled and

between.

mashed)

6. Place warm koftas in a serving dish and

lCottage cheese – 8-10 (grind coarsely)

pour hot gravy. Garnish with fresh cream,

lGinger – 1 tsp paste

kasoori methi and rose water.

lGreen chilli – ½ tsp paste

45. Malai Kofta (Cu4)

46. Channa Masala (Cu5)

47. Stuffed Capsicum (Cu6)

lAmchoor – ½ tsp lGaram masala powder – ½ tsp

Ingredients:

lRed chilli powder – 1 tsp

lVegetables:

lCumin powder – 1 tsp

lBoiled Cauliflower, green peas, carrots,

lCoriander leaves – few

potato, beans – 300gms

lSalt and black pepper to taste

lPaneer cubes – 100gms

lOil – 1 tsp

lFor paste lCoriander seeds – 1 tsp

Method:

lJeera – 1 tsp

1. Cut capsicum from the top. Remove the seeds and make it hollow. Similarly, slice

lKashmiri red chillies – 1

it off from the bottom so that the capsicum

lCardamoms – 3

stands steady.

lCinnamon – 3

2. Mix the mashed potatoes, paneer, and all

lCloves – 3

the other ingredients and cook it.

lOil/ghee – 1tbsp

3. Stuff the mixture into the capsicum.

lOnion – 1

4. Keep the bowl in the microwave oven.

lCashew – 1 tbsp (soaked in 1 tsp water)

5. Set the auto cook menu (Cu6). Serve hot.

lGarlic – 1tbsp

Cooking time: 7 mins

lRed chilli powder – ½ tsp lSalt to taste

Ingredients:

lGreen chilli – 1 tsp paste

lLadies finger– ½ kg

lKhoya – ¼ cupo Tomato puree – 2 tbsp

lGreen chilli – 1 (chopped)

lFor garnish

lGinger – 1 tsp paste

lFresh cream – 2 tbspoCoriander leaves –

lFennel seeds – ¼ tsp

1 tbsp

lOil – 2 tsp

Method:

lCumin seeds – 1 tsp

1. In a microwave safe bowl, add the oil,

lCoriander powder – 1 tbsp

masala paste & ¼ cup water to the bowl.

lDry mango powder – 1 tsp

Place the bowl in the microwave oven.

lRed chilli powder – ½ tsp

2. Set the auto cook menu (Cu8).

lGrated coconut – ½ tsp

3. After 8 mins (when display shows 07:00), add boiled vegetables & paneer cubes.

lSalt to taste

Continue cooking.

Method:

4. Garnish with beaten fresh cream &

1. In a microwave safe bowl, add all coriander leaves.

ingredients and mix well.

Cooking time: 15 mins

2. Sprinkle 1tsp water.

3. Keep the bowl in the microwave oven.

Ingredients:

4. Set the auto cook menu (Cu7). Stir in

lBoneless chicken pieces – 500 gms

between.

lFor marinating (1)

Cooking time: 10 mins

49. Navratna Kurma (Cu8)

48. Bhindi Sabzi (Cu7)

50. Nawabi Murg (Cu9)

lGinger-garlic paste – 1 ½ tbsp lAsafoetida (hing) – a pinch lGreen chillies paste – 2 tsp, salt to taste lBlack pepper – ½ tsp lFor marinating (2) lBlack cardamom – 1 pounded lCurd – 1 cup lBay leaf – 1 lCold milk – ½ cup lKashmiri red chilli powder – 1 lFresh cream – ½ cup lRed chilli – 1 tsp lFor paste lCoriander powder – 1 tbsp lOnion – 2 (chopped) lTomato puree – 3 tbsp lCloves – 4no lFor garnish: lCinnamon – 4no lCoriander – 1 tbsp lCardamom powder – ½ tsp lButter – 1 tbsp lCashew nuts – 3 tbsp (soaked in 4tsp

Method:

water)

1. Whip the curd with salt and marinate the

lGhee – 2tbsp

meat overnight (min 8 hrs).

lOther ingredients – salt (to taste)

2. Add the paste and oil in a microwave safe bowl.

Method:

3. Keep the bowl in the microwave oven.

1. Marinate chicken with marination (1) for ½ hr

4. Set the auto cook menu (Cu10). Stir in

2. Beat curd till its smooth. Mix with milk and between.

fresh cream. Pour over the chicken and keep it covered for 1 hr. 5. After the first 5 mins (when the display

shows 20:00), add the marinated meat

3. In a microwave safe bowl, add the paste. and ½ cup of water. Continue cooking

4. Keep the bowl in the microwave oven. and stir in between.

5. Set the auto cook menu(Cu9)and stir in

6. Serve it garnished with coriander and

between.

butter.

6. After the first 5 mins (when the display

Cooking time: 25 mins

shows 19:00), add marinated chicken, 1 cup of water & salt and continue cooking. Stir in between.

Ingredients:

Cooking time: 24 mins

lChicken kheema – 250 gm (minced) lPotato – 2 (boiled)

Ingredients

lGinger garlic paste – 1tsp lBoneless meat – 500gms lChilli paste – 1tsp lOil – 2 tbsp lFresh coriander leaves – 2 tbsp lSalt to taste lCumin powder – 1tsp lFor marination: lGaram masala powder – 1 tsp lCurd – 1 cup lKashmiri red chilli powder – 1 tsp lSalt to taste lSalt to taste lFor the paste: lOil – 1 tsp lOnion – 2 (chopped)

Method:

lGinger – 1 tsp

1. Mix and grind the green chilli, coriander

52. Kheema Balls With Gravy (Cu11)

51. Sukha Gosht (Cu10)

leaves to get a smooth mixture. lCream – 2 tbsp

2. Mix kheema, potato, ginger, garlic, chilli lOil -2 tbsp

paste, cumin powder, garam masala,

lSalt to taste

kashmiri red chilli, salt, coriander leaves

Method

and the grinded mixture.

1. In a microwave safe bowl combine oil,

3. Divide mixture into equal portions and

chopped onion, ginger and green chillies.

make balls.

2. Keep the bowl in the microwave oven, set

4. Place these balls in a greased microwave

the auto cook menu (Cu13).

safe flat dish.

3. After the first 4 mins (display will show

5. Keep the dish in the microwave oven.

06.00) stir in between.

6. Set the auto cook menu (Cu11)

4. Add spinach puree, coriander powder,

7. Serve with thick gravy.

turmeric powder, gram masala mix well

Cooking time: 30 mins

continue cooking.

5. When more 3 mins are over [display will show 03.00] stir in between.

Ingredients:

6. Add cream, paneer and salt mix well

lPotatoes – 250 gms [boiled and

continues cooking.

chopped]

7. Serve hot.

lCumin seeds – 1 tsp [jeera]

Cooking time: 10.00 mins

lOil -2 tbsp lSalt to taste

Ingredients:

Method

lGreen peas – 1 cup (boiled)

1. In a microwave safe boil add oil & cumin seeds and set the auto cook menu lCloves -2 no (Cu12).

lAsafoetida – a pinch

2. After first 3 mins [when display will show

lKhoya – ½ cup (grated)

06.00] stir in between.

lTomatoes – ¼ cup (finely chopped)

3. Add boiled and chopped potatoes and

lGreen chillies – 1 (finely chopped)

salt mix well continues cooking.

lCoriander powder – 1 tbsp

4. Serve with chapatti.

lDry ginger powder – ½ tsp

Cooking time: 9 mins

lGaram masala powder- ½ tsp lGinger – 1 tsp (paste)

Ingredients:

lChilli powder – ½ tsp

lSpinach – 1 cup (boiled and pureed)

lGhee -1 tbsp

lPaneer- ½ cup (cut into 1” cube)

lSalt to taste

lOnion -1/2 cup (chopped)

lWater – ¼ cup

lGinger -1/2 tsp (paste)

lFor the garnish

lGreen chillies – 1 (finely chopped)

lChopped coriander – 2 tbsp

lCoriander powder – 1 tsp

Method

lTurmeric powder – ¼ tsp

1. In a microwave safe bowl combine ghee

lGram masala powder – ½ tsp

and cloves. Keep the bowl in the

53. Aloo Jeera (Cu12)

55. Khoya Mutter (Cu14)

54. Palak Paneer (Cu13)

microwave oven and set the auto cook brinjal, drumstick and ½ cup of water. menu (Cu14). Keep the bowl in the microwave oven.

Micro-high (100% power) for 5 mins.

2. After the first 2 mins, stir in between

Drain the water. Keep the vegetables

[display will show 09.00]. Add asafoetida

aside.

and mix well. Continue cooking.

3. In a microwave safe bowl add Tur dal and

3. After 1 min (display will show 08.00) add

water. Set the auto cook menu (Cu15).

green chillies, coriander powder, dry

After the first 25 mins (when display

ginger powder, gram masala powder,

shows 05:00), add the boiled vegetables,

ginger, chilli powder along with water mix

jaggery, sambar powder, salt & the

well and continue cooking.

tamarind pulp. Stir in between.

4. After more 5 mins are over stir in between

4. After the sambar is done, pour the

[display will show 03.00] add tomatoes,

tempering & cover it again.

peas, mava and salt. Mix well and continue cooking. 5. Serve hot with rice or idli.

5. Serve hot, garnished with the coriander. Cooking time: 30 mins

Cooking time -11.00 mins

Ingredients:

SOUTH INDIAN RECIPES

l1 ½ cups thick sev. lFor paste:

Ingredients:

lOil – 1

lTur dal – ½ cup (soaked overnight)

l¾ cup tomato puree

lWater – 2 cups

l½ tsp jeera powder

lVegetables:

lHing – a pinch

lPumpkin – ½ cup (chopped)

l½ tsp ginger paste

lBrinjal – 1 small (chopped)

l¼ tsp turmeric powder

lDrumstick – 4 pieces (peeled and cut)

l½ tsp dhania powder

lOther ingredients:

l1 tsp sugar – to taste

lTamarind pulp - 2 tbsp

lRed chilli powder– 1 tsp

lSalt to taste

lSalt to taste oWater – ½ cup

lAsafoetida (hing) – ¼ tsp

lFor garnish:

lSambar powder – 2 tbsp

lCoriander – 2tsp

lOil – 1 tbsp

lThick sev – 1tsp

lOnion – 1 sliced

Method:

lMustard seeds – ½ tsp

1. In a microwave safe bowl, add all the

lCurry leaves – few

ingredients, mix well, except for the thick

lJaggery – 1 tbsp

sev.

lTomato – 1 (chopped)

2. Keep the bowl in the microwave oven.

Method:

3. Set the auto cook menu (Cu16).

1. For tempering, cook oil, mustard seeds,

4. After 4 mins (when the display shows

curry leaves & the hing together.

05:00), add ½ cup of water & continue

2. In a microwave safe bowl, add pumpkin,

cooking. 5.Serve hot & garnish with

57. Sev Tomato Curry (Cu16)

56. Sambhar (Cu15)

coriander and thick sev. lOil – 2 tsp

Cooking time: 9 mins lCurry leaves – 5

lRed chilli – 2 dry lWater - 6 cups

Ingredients:

lSalt and black pepper – to taste

lMix vegetables – 150gm (carrot, raw

Method:

banana, French beans, pumpkins)

Tempering

1. In a microwave safe bowl, add all the ingredients and mix well.

lCurry leaves – 5

2. Keep the bowl in the microwave oven.

lOil – 2 tbsp

3. Set the auto cook menu (Cu18). stir in

lSalt to taste

between.

For paste

4. Serve hot with rice.

lOnions – 2

Cooking time: 12 mins 60.

lTomatoes – 1 lCoconut – ½ cup

Ingredients:

lGinger garlic paste – 1tbsp

lMixed boiled vegetables – 250gm (carrot,

lCoriander seeds – 1 tbsp

cauliflower, french beans, green peas,

lWhole red chillies – 2

potatoes)

lGaram masala powder – 1 tbsp

lTomatoes – ½ cup (chopped)

lWater – 2 cups

lGaram masala – 1 ½ tsp

lGreen chillies - 2

lOil – 2 tbsp

Method:

lWater – ½ cup

1. In a microwave safe bowl, add masala

lCoriander – 1 tbsp (chopped)

paste & oil mix well.

lSalt to taste

2. Keep the bowl in the microwave oven.

lFor paste:

3. Set the auto cook menu (Cu17). Stir in

lDry coconut – ¼ cup

between.

lDry chillies – 1

4. After 5 mins (when the display shows 12:00), add the vegetables & stir in lGreen chillies – 1 between.

lOnion – 1

5. Lastly, pour the tempering. Garnish with

lSesame seeds (Til) - 1tbsp

coriander leaves.

lGarlic – 1 tbsp

6. Serve hot.

lKhus khus – 1 tbsp

Cooking time: 17 mins

lGinger – 1 tbsp

Method:

Ingredients:

1. Roast the ingredients for paste in little oil

lTomatoes – 5 large (cooked and pureed)

& make the paste with little water.

lTamarind pulp – 4 tsp

2. In a microwave safe bowl, add the oil, masala paste & tomato and mix well.

lRed chilli powder – 1 tsp

3. Keep the bowl in the microwave oven.

lPowdered roasted Jeera – 1 tsp

4. Set the auto cook menu (Cu19). Stir in

lHing – a pinch

58. Veg With Coconut Curry (Cu17)

60. Veg Kolhapuri (Cu19)

59. Tomato Rasam (Cu18)

between. lOil – 3 tbsp

5. After 5 mins (when the display shows lBay leaf – 1 13:00), add the boiled vegetables, water,

lFennel seeds – 2 tbsp

salt & garam masala. Garnish with

lCinnamon – 2 pieces (crushed)

coriander.

lFor paste:

6. Serve hot.

lCoriander seeds - 2 tbsp

Cooking time : 18 mins

lCumin – 1 tbsp lBlack pepper corn – ½ tsp

Ingredients

lPoppy seeds – 1tbsp

lPotatoes – 250gm (boiled)

lCoconut – ¼ cup

lOil – 1 tbsp

lCashew nuts – 2 tbsp (soaked in water)

lFor paste:

lCloves – 2

lJeera – ½ tsp

lOnion – 1 cup (chopped)

lCoriander – 1 tsp (powdered)

lGinger garlic paste – 1 tbsp

lFennel seeds – 1tsp (powdered Methi ke

lTomato puree – 2 tbsp

daane)

lSalt to taste

lFenugreek leaves – 1 tsp

lWater – 3 tbsp

lRed chilli powder – 1tsp

Method:

lHing – a pinch

1. In a microwave safe bowl add the paste

lGaram masala – ½ tsp

and mix well.

lWater – ½ cup

2. Keep the bowl in the microwave oven.

lSalt and pepper – to taste

3. Set the auto cook menu (Cu21). Stir in

lFor Garnish:

between.

lKasuri methi - 1 tbsp

4. After 8 mins (when the display shows 17:00), add the other ingredients and

Method:

continue cooking.

1. Mix the paste, oil & jeera and put it in

5. Serve hot.

microwave safe bowl.

Cooking time: 25 mins

2. Keep the bowl in the microwave oven.

3. Set the auto cook menu (Cu20). Stir in between.

Ingredients:

4. After 3 mins (when the display shows

lPomfret – 500gm (cut into 1 ½ cm thick

05:00), add the boiled potatoes, crushed

slices)

kasuri methi , garam masala & salt, water

lOil – 1 tsp

and continue cooking.

lSalt to taste

5. Serve garnished with kasuri methi,

For marination

coriander leaves and with hot puri.

lChilli powder – 1 tsp

Cooking time: 8 mins

lTurmeric powder – ½ tsp lPepper powder – ¼ tsp

Ingredients:

lCumin powder – ¼ tsp

lChicken pieces – 750 gms

lFenugreek seeds – ¼ tsp

61. Potato Masala (Cu20)

63. Fish Curry (Cu22)

62. Chettinad Chicken Curry (Cu21)

lTamarind paste – 1tsp lFor paste

Ingredients:

lOnion – 2 chopped

lPrawns – 500gms(small sized)

lGreen chilli – 1 chopped

lOil – 2 tsp

lGinger paste – 2 tsp

lSalt and pepper – to taste

Method:

lFor paste:

1. Mix all the marinated ingredients with fish

lOnion – 1 chopped

and keep it aside for ½ hr.

lGinger, garlic paste – 1tsp

2. In a microwave safe bowl, add the paste

lGreen chilli paste – 1 tsp

ingredients.

lRed chilli powder – 1 tsp

3. Keep the bowl in the microwave oven.

lGaram masala powder – ½ tsp

4. Set the auto cook menu (Cu22).

lTomato sauce – 2 tbsp

5. After the first 5 mins (when the display

lSoya sauce – 1tbsp

shows 07:00), add the marinated fish & ½

lTomato puree – ¼ cup

a cup of water and continue cooking.

Method:

6. Serve hot with rice.

1. Wash the prawns thoroughly under

Cooking time: 12 mins

running water and then remove the excess water. Add salt and keep aside for

Ingredients:

½ hr.

lEggs – 3 (boiled and sliced)

2. In a microwave safe bowl, put all the

lFor paste

ingredients for paste and mix well.

lOnion – 1 chopped

3. Keep the bowl in the microwave oven.

lGreen chilli – 1 chopped

4. Set the auto cook menu (Cu24). Stir in between.

lTomato puree – 1 tbsp

5. After the first 6 mins (when display shoes

lTurmeric powder – ¼ tsp

09:00), add the prawns and continue

lOil – 2tbsp

cooking. Stir in between.

lSalt to taste

6. Serve hot with noodles.

lWater – ½ cup

Cooking time: 15 mins

Method:

1. In a microwave safe bowl, put all the

Ingredients:

ingredients except eggs. Mix well.

lSpilt green gram – ¾ cup (moo ng dal

2. Keep the bowl in the microwave oven. dhuli soak dal for 5 hours)

3. Set the auto cook menu (Cu23). Stir in

lTurmeric powder - 1 tbsp

between.

lWater – 2 ½ cup

4. After the first 9 mins (when the display

lSpinach – ½ cup (washed and shredded )

shows 03:00), add the sliced eggs & continue cooking.

lOil – 2 tbsp

5. Serve hot.

lAsafoetida – a pinch

Cooking time: 12 mins

lCumin seeds – 1 tbsp

65. Spicy Prawns (Cu24)

64. Egg Curry (Cu23)

66. Palak Wali Dal (Cu25)

lOnions – 2 medium sized (finely chopped ) lCurry leaves – 10 no lGreen chillies – 2 no (finely chopped ) lCorn flours – 1 tsp (mixed with 1 tbsp

water)

lGinger – 1 tsp (chopped)

lOil -2 tbsp

lGarlic – 1 tsp

lSalt –to taste Method

lLemon juice – 1 tsp

1. In a microwave safe bowl add oil,

lSalt – as per taste

peppercorn, ginger and chilli and set the

Method:

auto cook menu (Cu26).

Preparation for dal

2. After the first 3 mins stir in between

1. In a microwave safe boil add moong dal [display will show 11.00] add onions and

with turmeric powder and water, mix

curry leaves mix well and continue

thoroughly and cook on microwave high

cooking.

for 30 mins, till dal is fully cooked.

3. After 5 mins stir in between [display will

Cooking method

show 06.00] add boiled vegetables,

2. In a microwave safe bowl add oil,

coconut milk, corn flower paste and salt.

asafoetida and cumin seeds mix well,

Mix well and continue cooking. Stir in

keep the bowl in the microwave oven and

between

set the auto cook menu (Cu25).

4. Serve hot with appams or rice.

3. After the first 2mins [display will show

Cooking time: 14.00 mins

13.00], stir in between, add chopped onions, green chillies mix well and

Ingredients:

continue cooking.

lTur dal – ½ cup (boiled and churn well )

4. After 5 mins stir in between [display will

show 08.00] addginger and garlic mix

lWater -1 cup

well and continue cooking.

lGinger and chills paste -1 tsp

5. After more 2 mins are over stir in between

lKokum – 5 pieces

[display will show 06.00] add boiled dal ,

lJaggery – 3 tbsp

shredded spinach , lemon juice and salt

lTurmeric powder – ½ tsp

mix well and continue cooking. Stir in

lSmall reddish – 2 no (cut into slices )

between.

lSalt to taste For Tempering

6. Serve hot

lGreen chilli – 1 [chopped]

Cooking time: 15.00 mins

lMustard seeds - ¼ tsp lCumin seeds – ¼ tsp

Ingredients:

lAsafoetida– a pinch

lMixed vegetables – 1 cup [carrot,

lCurry leaves – 5 no

cauliflower, French beans (diced and

lFenugreek seeds – ¼ tsp

boiled)]

lGhee – 1 tbsp

lCoconut milk – 1 cup

Method

lPepper corn – 8 nos

1. In a microwave safe bowl add churned

lGinger – 1 tbsp (sliced)

dal, water, ginger – chilli paste, kokum,

lGreen chilli – 1 no (sliced )

jaggery, turmeric powder, radish and salt.

lOnion – ½ cup (sliced)

Mix well, set the auto cook menu (Cu27).

68. Osaman (Cu27)

67. Veg Stew (Cu26)

Stir in between. seeds and onions and cook at 80% power

level for 6 mins.

Cooking time: 15.00 mins

5. Mix masala potatoes with cooked onions,

For tempering

stuff the stuffing in parwal.

2. In a microwave safe bowl add ghee,

Cooking Method:

mustard seeds, cumin seeds, methiseeds, hing, curry leaves, green 1. In a microwave safe bowl add left over chilli and cook at 80% power for 5 mins, masala, toss stuffed parwal pieces, keep stir in between. the bowl in the microwave oven.

3. Pour this mixture on above cooked 2. Set the auto cook menu (Cu28), stir in

Osama. between.

4. Garnish with coriander leaves and fresh Cooking time: 12.00 mins

coconut

CHINESE / THAI / WESTERN

Ingredients:

lParwal - 150 gram (cut into long pieces

lMix vegetables (boiled) – 250gm (baby

and slit )

corn-4, carrots-1, Broccoli- ½ cup,

lFor stuffing

mushroom-2, basil leaves – 8-10)

lCumin seeds - 1 tsp (roasted)

lCoconut milk – 2 cups

lCoriander seeds – 1 tbsp ( roasted )

lOil – 2tsp

lFennel seeds – 1 tsp (roasted )

lLime leaves – 3-4

lDesiccated coconut – 1 tbsp (roasted)

lSalt to taste

lMango powder ,dried – 1 ½ tbsp

lFor paste:

lKashmiri chilli powder – 1 tsp

lKashmiri red chillies – 4

lAsafoetida – ¼ tsp

lOnion – 1

lTurmeric powder – ½ tsp

lGinger garlic paste – 1 tbsp

lPotatoes – 2 no (boiled and mashed )

lLemon grass – 1 stem

lOil – 1tbsp

lCoriander seed – 1 tsp

lCumin seeds – ½ tsp

lSoya sauce – ½ tsp

lOnions – 2 no (finely chopped)

lLemon juice – 1 tsp

lSalt to taste

lSugar – 1 tsp

Method:

For masala

1. Mix the oil, lime leaves & paste in a

1. Combine the cumin seeds, coriander

microwave safe bowl and mix well.

seeds, fennel seeds and desiccated

2. Keep the bowl in the microwave oven.

Coconut and grind into fine powder.

3. Set the auto cook menu (Cu29).

2. Mix in the dried mango powder, Kashmir

4. After the first 6 mins (when the display

chilli powder, turmeric powder, asafoetida

shows 11:00), add the boiled vegetables,

and salt keep aside.

salt & continue cooking.

3. Mix ¼ masala into the mashed potatoes.

5. After 8 mins of further cooking, add

4. In a microwave safe bowl add oil, cumin coconut milk. Garnish with basil leaves.

69 Bharwan Parwal (Cu28)

70. Thai Red Curry (Cu29)

6. Stir in between. Serve with steam rice. lCabbage, carrot, French beans & capsicum – 200gms

Cooking time: 17 mins

lCorn flour – 2-3 tbsp lGinger-garlic paste – 1tsp

Ingredients:

lOil – 2tbsp

lPineapple syrup – ½ cup

lMaida – 1tbsp

lBaby corn – 3 (cut lengthwise)

lSalt to taste

lBroccoli – ½ cup

lSoya sauce – 1tsp

lMushrooms – 3 (each cut into 2 pieces)

lAjinomoto – ½ tsp

lPineapple – 2 slices (fresh or tinned)

For gravy

lCapsicum – ½ cup

lOil – 1tbsp

lSpring onions – 1 (white, cut into slices)

lGinger-garlic paste – 1tbsp

lCorn flour – 2 tbsp (mixed in ¼ cup water)

lGreen chillies – 2 (slit)

For paste:

l1 tbsp – soya sauce

lKashmir red chillies – 1

lVegetable stock – 1 cup

lGarlic – 1 tsp

lCorn flour – 1tbsp (blended)

lSpring onion – 1

Method:

lTomato ketchup – ¼ cup

1. For the Manchurian, chop the vegetables

lVinegar – 3tbsp

finely. In a bowl, heat the oil & add the

lAjinomoto – ¼ tsp

ginger garlic paste. Stir a little. Add the

lSugar – 2 tsp

chopped vegetables.

lSoya sauce – 1 tsp

2. Stir fry a little. Add salt , ajinomoto and

lVegetable stock (instant stock available in

soya sauce. Let it cool. Add corn flour &

market)– 1

maida and make small balls.

lSalt to taste

3. Arrange these on a greased baking dish.

Method:

Micro-grill (c-2) for 5 mins, turn & brush with little oil & grill for 4 more mins.

1. Stir fry all the vegetables with 1tbsp oil.

4. For the gravy, in a microwave safe bowl,

2. In a microwave safe bowl, add oil & paste. add all the gravy ingredients & mix well.

3. Keep the bowl in the microwave oven. Set Set the auto cook menu (Cu31). Stir in

the auto cook menu (Cu30). Stir in

between. After 4 mins, add the

between.

Manchurian balls.

4. After the first 3 mins (when the display

Cooking time: 9 mins

shows 09:00), add the vegetable stock and continue cooking. Stir in between.

5. After 6 mins of further cooking, add stir

Ingredients:

fried vegetables and other ingredients

For Manchurian balls

and continue cooking.

lBoneless chicken – ½ cup (boiled &

Cooking time: 12 mins

shredded)

lCabbage, Carrot, French beans,

Ingredients

capsicum – 1 cup(chopped)

For Manchurian balls

Corn Flour – 2 ½ tbsp

71. Sweet And Sour Vegetables (Cu30)

73. Chicken Manchurian (Cu32)

72. Veg Manchurian (Cu31)

lMaida – 1tbsp lChicken seasoning cube – 1 lSalt to taste lSalt to taste lGinger-garlic paste – 1tsp lCorn flour – 3 tbsp lAjinomoto – ½ tsp For paste: lOil – 2tbsp lChicken stock – 1 cup

For gravy lDry red chillies – 2 (broken into bits)

lOil – 1tbsp lTomato ketchup – 3 tbsp lGinger-garlic paste- 1tbsp lRed chilli sauce – 3 tsp lGreen chillies – 2 lSoya sauce – 2 tsp lSoya sauce – 1tbsp lSpring onion – 1 lChicken stock – 1 cup lPepper – ½ tsp lBlended corn flour – 1tbsp lSugar – a pinch lSalt to taste lAjinomoto – ¼ tsp

Method:

lVinegar – 2 tsp

1. For the Manchurian, finely chop the

Method:

vegetables and shredded chicken.

lIn a microwave safe bowl add all the

2. In a microwave safe bowl, heat the oil,

ingredients for paste and add 2 tbsp oil

add ginger-garlic paste. Stir a little and

mix well .Keep the bowl in the microwave

then add the chicken, chopped

oven, set the auto cook menu (Cu33).

vegetables. Stir fry a little & add salt,

lAfter 5 mins [display will show 19.00]. Add

ajinomoto & soya sauce.

chopped onion, capsicum, chicken

3. Let it cool. Then add corn flour & maida for

seasoning cube, blended corn flour mix

binding & make small balls.

well continue cooking, after 4 mins [display will show 15.00], add boneless

4. Arrange these balls on a greased baking chicken and salt mix well and continue

dish & Micro + Grill (C2) for 5 mins. Turn

cooking. Stir in between.

and brush a little oil & then again grill for 4 more mins.

lServe hot.

5. For the gravy, add the ingredients in a

Cooking time: 24 mins

microwave safe bowl. Mix well.

6. Set the auto cook menu (cu32). Stir in

Ingredients:

between. After 4 mins (when display

lBaby betki – 300gm

shows 08.00), add the Manchurian balls

lSalt & pepper – to taste

and continue cooking. Stir in between.

lLime juice – from 1 lime

Cooking time: 12 mins

lGarlic-ginger paste – 1tbsp lRed colour – a pinch

Ingredients:

lJeera powder – 1tbsp

lChicken breast boneless – 250gm (cut

lCoriander powder – 1tbsp

into ½ inch pieces)

lRed chilli powder – 1tbsp

lOil – 4tbsp

lButter – 1tbsp

lCapsicum – 1 (cut into tiny cubes)

Method:

lSpring onion – 1 (chopped)

75. Baked Fish (Cu34)

74. Spicy Garlic Chicken (Cu33)

1. Wash and clean the baby betki fish & lVegetable seasoning cube – 1 (crushed)

marinate with above ingredients. Keep it

lOil -2tbsp

in the fridge for 4 hrs.

lPepper – ¼ tsp

2. Place the fish on baking tray & grease it.

lMustard paste – ½ tsp

Set the auto cook menu (Cu34).

lSoya sauce – 1 tsp

3. After the first 7 mins (when display will

lCorn flour – 1 tbsp ( dissolved in ¼ cup

show 05.00) and continue cooking, turn

water )

the side and serve hot.

lSalt to taste

Cooking time: 12 mins

Method:

1. For spring onion cut the green portion and

Ingredients:

retain the white portion.

lPrawns – 10 medium sized

2. In a microwave safe bowl add white bulbs

lOil – 2 tbsp

of spring onions, cabbage pieces,

lJaggery – tiny piece (or sugar – 1tbsp)

crushed vegetable seasoning cube, chopped green chilli, oil, pepper, mustard

lCoconut milk – 2 cups

paste and soya sauce and mix well.

lMaggi coconut powder – 1 tbsp

3. Keep the bowl in the microwave oven. Set

lSalt to taste

the auto cook menu (Cu36), and stir in

For paste

between.

lGreen chillies – 5

4. After the first 5 mins [display will show

lSpring onion – 2 (chopped with the green

09.00] add corn flour paste mix well and

part)

continue cooking. Stir in between.

lLemon grass stalks – 4

5. After 4 mins [display will show 05.00] add

lGinger – ½ tsp

corn, green of spring onions and salt. Mix

lCumin seeds – 2 tsp

well and continue cooking.

lCoriander seeds – 3 tsp

6. Mix well before serving. Serve hot.

lCoriander leaves – 3 tbsp

Cooking time: 14.00 mins

Method:

RICE / NOODLES

1. In a microwave safe bowl, add all the

How to cook ¾ cooked Rice:

ingredients and mix well.

Ingredients:

2. Keep the bowl in the microwave oven.

lRice: 1 cup (soak rice for 30 mins)

3. Set the auto cook menu (Cu35). Stir in

lWater – 1 ¾ cup

between

lOil – 1 tsp

4. Garnish it with red chillies

lOther spices – whatever is required by

Cooking time: 10 mins

recipes

lSalt to taste

Ingredients:

Method:

lCorn – 1 cup (boiled)

1. In a microwave safe bowl add all the

lSpring onions – 6 no

ingredients and mix well.

lCabbage – ½ cup ( chopped )

2. Keep the bowl in the microwave oven, and microwave at 100% power level for

lGreen chilli -1 ( chopped )

76. Thai Green Curry Prawns (Cu35)

77. Corn In Soya Sauce (Cu36)

20 mins.Stir in between. lGhee – 2 tbsp

How to cook the plain rice: lCloves – 2 no.

lCinnamon – 2 pieces

Ingredients:

lGreen chilli – 2 sliced

lBasmati Rice – 1 cup ( soak for 30 mins )

lGinger paste – 1 tsp

lWater – 2 cups ( if adding vegetable adds

½ cup water extra for vegetable )

lOnion – ¼ cup minced

lGhee – 1 tsp

lCarrot – ¼ cup chopped

lOther spices – whatever is required by

lBeans – ¼ cup chopped

recipes

lSalt to taste

lMix vegetable – Whatever is required by

For garnish

recipes

lCoriander leaves - few

Method:

lGhee – 1 tbsp

1. In a microwave safe bowl add all the

Method:

ingredients & mix well. Keep the bowl in

1. In a microwave safe bowl, add all the

the microwave oven, microwave 80%

ingredients and mix well.

power for 18 mins uncovered stir in

2. Keep the bowl in the microwave oven.

between.

3. Set the auto cook menu (ri1). Serve hot.

2. Cover the bowl and continue cooking at

4. Sprinkle coriander leaves and ghee on\

80% power for 4 mins.

top of it.

How to boil noodles

Cooking time: 21 mins

Ingredients:

lNoodles – 1 packet [ 65 gms]

Ingredients:

lWater – 2cups

lBasmati rice – 1 cup (soak for 30 mins)

lOil- 1tbsp

lGhee/oil – 2 tbsp

Method:

lGinger garlic paste – 1 tbsp

1. In a deep microwave safe bowl add

lGreen chilli paste – 1 tsp

noodles, water and oil. Keep the bowl in

lHaldi – 1 tbsp

the microwave oven, microwave at 80%

lRed chilli powder – ½ tsp

power for 15 mins, stir in between.

lSalt to taste

2. Remove, strain and place under tap water. Put ½ tsp oil into it to avoid

lPepper corns – 1 tbsp

stickiness.

lFennel seeds – 2 tsp

NOTE: For ¾ th cooked rice, plain rice &

lGreen cardamom – 1

boiled noodle in the further recipes, refer to

lBlack cardamom – 1

page no. 67.

lCloves – 4

NORTH INDIAN RECIPES

lCinnamon – 2 sticks lPotato – 1 ( cut into pieces) lCauliflower – ¼ cup (cut into florets)

Ingredients:

lCarrot – 1 (cut into thin strips)

lRice – 1 cup (wash and soak for 20 mins)

lPeas – ¼ cup

lGreen gram – ½ cup (soak for 4 hrs)

79. Sabzi Pulav (ri2)

78. Moong Dal Khichadi (ri1)

lOnion – 1 (cut lengthwise) lGhee – 2 tbsp lMint leaves – 1 tbsp lKewra water – few drops lLemon juice – 1 tsp lSliced fried onions lWater – 2 ½ cups lCoriander leaves-1tbsp

Method: Method:

1. Mix all the ingredients in a microwave safe 1. Add ghee with onion, ginger, cumin

bowl. seeds, green chilli, black cardamoms,

green cardamom, cinnamon, cloves and

2. Keep the bowl in the microwave oven.

bay leaf in a microwave safe bowl. Keep

3. Set the auto cook menu (ri2). Stir in

the bowl in the microwave oven.

between and serve.

Microwave high for 5 mins.

Cooking Time: 21 mins

2. Mix the peas, carrot, cauliflower, French beans, tomatoes, coriander leaves,

Ingredients:

yogurt, red chilli, coriander powder,

lBasmati rice – 1 cup

turmeric powder, salt and cook on microwave 80% power for 9 mins. Stir in

lGinger- 1 tsp (paste)

between.

lGreen chilli - 1 tsp (paste)

3. Soak saffron in milk.

lCooked vegetables

4. In a large microwave bowl, place half of

lGreen peas – ¼ cup

the vegetables and cover them with half of

lCarrot – 1

the rice. Repeat the layers.

lCauliflower – ¼ cup

5. Sprinkle saffron, sliced fried onion, ghee,

lFrench beans – 4

mint leaves and kewra water on rice.

lOnion – 1

Cover the bowl.

lTomatoes -1

6. Keep the bowl in the microwave oven.

lGhee – 3tbsp

7. Set the auto cook menu (ri3). Serve hot.

lCumin seeds – 1 tsp

Cooking time: 5 mins

lBlack cardamoms – 2 lGreen cardamoms – 1

Ingredients:

lCloves – 4

lBasmati rice – 1 cup

lCinnamon – 1 stick

lSalt to taste (for rice)

lBay leaf – 1

lWhole garam masala

lYogurt – ½ cup

lBlack cardamom-1 no.

lRed chilli powder – 1 tsp

lCloves-2 no.

lCoriander powder – 1 tbsp

lPepper corns- 2 no.

lTurmeric powder – ½ tsp

lCinnamon-1no.

lSalt to taste

lBay leaves-2no.

For garnish

lChicken pieces – 600gm

lFresh mint leaves – few (chopped)

lFor marination:

lSaffron – 4 strands

lYogurt – ½ cup

lMilk – ¼ cup

lRed chilli powder – 1 tbsp

80. Veg Biryani (ri3)

81. Handi Biryani (ri4)

lGarlic ginger paste – 1 tbsp that you end up with the rice layers on top

with saffron and spice.

lSalt to taste

7. Cover the bowl. Keep the bowl in the

lOther ingredients:

microwave oven.

lGhee – 1 tbsp

8. Set the auto cook menu (ri4). Serve hot

lGarlic – ½ tsp (chopped)

with raita.

lCoriander powder – 1 tbsp

Cooking time: 5 mins

lTurmeric powder – 2 tbsp lRed chilli powder – 1tbsp

Ingredients:

lGaram masala powder – 1tsp

lBasmati rice – 1 cup

lChopped tomatoes – 1 cup (cooked with

lSalt- to taste ( for rice )

other ingredients)

lMinced meat – 250 gm

lGreen coriander – 1tbsp

lLime juice – 1tbsp

lSaffron – 1 tbsp

lGhee – 2tbsp

lMilk – ¼ cup

lOil- 2 tbsp

lGinger (cut lengthwise) – 1tsp

lOnion – ½ cup (chopped)

lMint leaves – 3 tsp

lGinger garlic paste – 1tbsp

lGolden fried sliced onions – ½ cup

lTomato puree – 2tbsp

lButter – 2tbsp (melted)

lChilli powder – 1tsp

Method:

lTurmeric powder – ¼ tsp

1. Marinate chicken with marination

lSalt to taste ( to cook minced meat )

ingredients for 2 hrs.

lMint – 2 tbsp (chopped)

2. Cook rice with whole garam masala, salt and water. Boil till its done 3/4th.

lGaram masala powder - 1tsp

3. Cook ghee, add ginger, chopped garlic,

lCoriander – 2 tbsp (chopped)

coriander powder, turmeric powder, red

lHardboiled egg – 2 (for garnishing)

chilli powder, garam masala powder and

Method:

tomatoes on microwave 80% power for 5

1. Add lime juice in meat and keep aside for

mins. Stir in between.

½ hr.

4. Add marinated chicken on microwave

2. Cook the rice (3/4th) and keep it aside.

80% power for 15 mins. Stir in between or

3. Cook minced meat with oil, ginger, garlic,

cook till the chicken pieces are tender.

onion, tomato puree and coriander

Add chopped green coriander and mix

leaves, chilli powder, turmeric powder,

well.

salt on microwave 80% power for 15 mins.

5. Dissolve saffron in warm milk and keep

Stir in between.

aside.

4. Take a microwave bowl and add ghee and

6. In a large microwave bowl, add alternate

alternate layers of cooked minced meat

layers of cooked chicken and rice. Add

and rice. Add mint and garam masala

saffron, remaining garam masala

powder and cover the bowl.

powder, ginger, mint leaves, golden fried

5. Keep the bowl in the microwave oven.

sliced onion, coriander and butter in

6. Set the auto cook menu (ri5). Garnish with

between the layers on the top. Make sure

82. Kheema Biryani (ri5)

hardboiled egg. powder, garam masala powder and

tomatoes in microwave 80% power for 4

Cooking time: 7 mins

mins. Stir in between.

4. Add marinated chicken on microwave

Ingredients:

80% power for 15 mins. Stir in between or

lChicken pieces – 250gm (cooked)

cook till the chicken pieces are tender.

lRice – 1 cup (¾ cooked)

Add chopped green coriander and mix

lSalt to taste ( for rice)

well.

lWhole garam masala

5. In a large microwave safe bowl, add

alternate layers of cooked chicken and

Black cardamom - 1no.

rice, remaining garam masala powder,

lCloves - 2 no.

ginger, mint leaves, golden fried sliced

lPepper corn- 2 no.

onion and butter in between the layers on

lCinnamon -1no.

the top. Cover it and Keep the bowl in the

lBay leaves -1no.

microwave oven.

For marination

6. Set the auto cook menu (ri6). Serve hot

lCurd – 1 cup

with raita.

lGinger garlic paste – 1 tsp

Cooking time: 5 mins

lGaram masala powder – 1 tsp lRed chilli paste – 1 tsp

Ingredients:

lSalt to taste ( for marination)

lBasmati rice -1 cup ( ¾ cooked rice )

lVinegar – 2 tbsp

lGinger – 1 tsp (paste)

lCoriander powder – 1 tsp

lYogurt – ¼ cup ( whisk)

lTurmeric powder – 1 tsp

lMint leaves – ½ cup (chopped )

lRed chilli powder – 1 tbsp

lGhee – 1 tbsp

Other ingredients:

lBay leaves – 1 no

lGaram masala powder – 1 tsp

lGreen cardamom – 2 no

lChopped tomatoes – 1 cup (cooked with

lCloves – 2 no

other ingredients)

lBlack pepper corn – 2 no

lGreen coriander – 1 tbsp

lSalt to taste

lGinger – 1 tsp (cut lengthwise)

lWater – sprinkle

lMint leaves – 3 tsp

Method:

lGolden fried sliced onions – ½ cup

1. In a microwave safe bowl add ghee, bay

lButter – 2 tbsp (melted)

leaves, green cardamom, cloves and

Method:

black pepper corn, set the auto cook

1. Marinate chicken with marination

menu (ri7), stir in between.

ingredients for 2 hrs.

2. After the first 3 mins are over [display will

2. Cook rice with whole garam masala, salt&

show 08.00] add ginger paste and yogurt

water. Boil till its ¾ done.

mix well and continue cooking. Stir in

3. Cook ghee with whole garam masala.

between.

Add ginger, garlic (chopped), coriander

3. After more 2 mins [display will show

powder, turmeric powder, red chilli

83. Chicken Biryani (ri6)

84. Pudina Pulav (ri7)

06.00] add rice, mint leaves, sprinkle lCoriandre leaves – 1tbsp ( chopped) some water add salt mix well and

lGinger paste – 1tsp

continue cooking .Stir in between.

lGreen chlli – 1 no ( slit)

4. Serve hot, garnish with mint leaves.

lTomatoes – 1 (chopped)

Cooking time: 11.00 mins

lGhee – 2 tbsp

Whole garam masala:

Dahi - Chawal:

lCumin seeds – 1 tsp

Ingredients:

lBlack cardamoms – 1 lGreen cardamoms – 1

lLeft over rice -1 cup

lCloves – 4

lCurd – ½ cup (beaten)

lCinnamon – 1 stick

lSalt –to taste

lBay leaf – 1

lGarlic – ¼ tsp (paste)

lYogurt – ½ cup

Tempering:

Masala

lOil – 1 tsp

lRed chilli paste – 1 tsp

lMustard seeds – ¾ tsp

lCoriander powder – 1 tbsp

lGreen chilli – 1 (chopped)

lTurmeric powder – ½ tsp

lCurry leaves – 4 no

lSalt to taste

lCoriander – 1tbsp (chopped)

For garnish

Method:

lFresh mint leaves – few (chopped)

Preparation:

lSaffron – 4 strands

1. Reheat 1 cup left over rice at microwave

lMilk – ¼ cup

80% power for 1 min add beaten curd mix with salt put it in a serving dish.

lGhee – 2 tbsp

Cooking Method:

lKewra water – few drops

1. In a microwave safe bowl add oil, mustard

lFried sliced onions – few

seed, garlic, green chilli and curry leaves

lCashews – 2 tbsp

.Keep the bowl in the microwave oven,

lRaisins – few

Set the auto cook menu (ri8).Stir in

Method:

between.

1. Step 1 : In a microwave safe bowl, add

2. Pour this on Rice, Garnish with coriander.

ghee with onion, ginger, cumin seeds,

Cooking Time: 2 mins

green chilli, black cardamoms, green cardamom, cloves, cinnamon and bay

Ingredients:

leaf. Mix it nicely. Microwave 80% power for 4 mins. Stir in between.

lBasmati rice – 1 cup

2. Mix peas, carrot, cauliflower, French

lVegetables

beans, tomatoes, coriander leaves,

lGreen peas – ¼ cup

yogurt, red chilli, coriander powder,

lCarrot – 2 (chopped)

turmeric powder, salt and put in a

lCauliflower – ¼ cup (chopped)

microwave safe bowl. Mix it nicely.

lFrench beans – 10 (chopped)

Microwave 80% power for 8 mins. Stir in

lOnion – 1 (cut lengthwise)

between.

85. Ways With Left Over Rice (ri8)

86. Hyderabadi Biryani (ri9)

3. Soak saffron in milk. lSplit gram – 1 tbsp

4. In a large microwave safe bowl, place half lFenugreek seeds – 1/2tsp of the vegetables and cover them with half

lPeanuts – 2tbsp (roasted)

of the rice. Repeat the layers.

lMustard seeds – ½ tsp

5. Sprinkle saffron cooked with sliced onion,

lCurry leaves – 6

mint leaves, ghee, kewra water, cashews

lLemon juice – 3 tbsp

& raisins and covers the bowl.

lTurmeric powder – ½ tsp

6. Set the auto cook menu (ri9). Serve hot.

lFresh coconut – 1tbsp for garnishing

Cooking Time: 5 min

Method:

1. Add ghee, hing, red chilli, urad dal, chana

Ingredients:

dal, methi seed. Cook until dal changes

lBasmati rice – 1 cup (soak for 30 mins)

colour to light brown.

lOnion – 1 (cut length-wise)

2. Add peanuts, mustard seeds and curry

lCumin seeds roasted – 1 tsp

leaves.

lRed chilli powder – ½ tsp

3. In a microwave safe bowl, add rice, water, turmeric powder, salt, all the other

lCurry leaves – 6

ingredients and lemon juice.

lTomato puree – ½ cup

4. Keep the bowl in the microwave oven.

lGhee – 1tbsp

5. Set the auto cook menu (ri11). Stir in

lWater – 2 cups

between. Garnish with grated coconut.

lKashmiri red chilli – 2 (cut length wise)

Cooking Time: 21 mins

lAsafoetida (hing) – a pinch lGreen chilli paste – ½ tsp

Ingredients:

lStock cube – 1 (vegetarian)

lFresh corn – ½ cup (tender & boiled)

lSalt to taste

lCapsicum – 1 sliced

Method:

lOnion – ½ cup (chopped)

1. In a microwave safe bowl, add all the

lRice – 1 cup (soaked)

ingredients and mix well.

lCinnamon – 1 stick

2. Keep the bowl in the microwave oven.

lCloves – 2

3. Set the auto cook menu (ri10). Stir in between. lBay-leaves – 3

Cooking Time: 21 mins lGreen chilli – 1 (chopped)

lGhee – 2tsp lCurry leaves – 3

Ingredients:

lWater – 2 cup

lRice – 1 cup (soak for 30 mins)

lGinger – garlic paste – 1tbsp

lWater – 2 cups

lBlack cardamom – 1

lSalt – as per taste

lStock cube – 1 (vegetarian)

lGhee – 2tbsp

lSalt to taste

lHing – a pinch

lGarnish – few capsicum slices

lDried red chilli – 2

Method:

lSplit black gram – 1tbsp

87. Tomato Rice (ri10)

89. Bhutta Simla Mirch Rice (ri12)

88. Lemon Rice (ri11)

1. In a microwave safe bowl, add all the lMethi – 1 tsp

ingredients and mix well.

lDhaniya – 1 tsp

2. Keep the bowl in the microwave oven.

lDry red chillies – 2 (chopped)

3. Set the auto cook menu (ri12). Stir in

lCoconut – ½ cup (chopped)

between. Garnish with capsicum.

lSalt to taste

Cooking Time: 21 mins

lFor tempering lHing – a pinch

Ingredients:

lCoriander leaves – for garnish

lBasmati rice – 1 cup (soak for 30 mins)

lRye (mustard seeds) –1 tsp

lCoconut milk – 1 cup

lOil – 1 tsp

lWater – 1 cup

lCurry leaves – 4-5

lFresh coconut grated – ¼ cup

Method:

lBay leaves – 1

1. In a vessel, add oil, coconut, dhaniya,

lOnion – 1 chopped

methi, red chillies. Shallow fry it and then bring it to room temperature. Put it in a

lCinnamon – 2 pieces

mixer to make a powder.

lCloves – 2 no.

2. In another vessel, add everything for

lCardamom – 1 no.

tempering and keep aside.

lGhee – 1tbsp

3. In a microwave safe bowl, add all the

lSalt to taste

ingredients and powder & mix well.

Method:

4. Set the auto cook menu (ri14). Stir in

1. In a microwave safe bowl, add all the

between.

ingredients and mix well.

5. When the cooking is done, add

2. Keep the bowl in the microwave oven.

tempering. Garnish with coriander

3. Set the auto cook menu (ri13). Stir in

leaves. Pour ghee into it.

between. Serve hot.

Cooking Time: 21 mins

Ingredients:

lGhee – 2tbsp

lRice – 1 cup

lCloves – 3 no.

lTur dal – ½ cup (3/4 done)

lCinnamon – 3 no.

lTamarind pulp – 2 tsp

lCardamom – 2 no.

lCoconut milk – 1 cup

lOnion – ½ cup finely chopped

lWater – 1 cup

lGinger-garlic paste – 2tsp

lGhee – 2 tbsp

lChilli powder – 1tsp

lGreen chillies – 1 (chopped)

lCoriander powder – 1tsp

lCashew nuts – 4 tsp (soaked in ¼ cup

lSpinach – 1 cup (boiled & mashed)

water to make a paste)

lSalt to taste

lFor shallow fry and powder:

lRice – 1 cup (soak for 30 mins)

lOil – 2 tbsp

lWater – 2 cup

90. Coconut Rice (ri13)

92. Palak Rice (ri15)

91. Bisi Bele Bhath (ri14)

lBoneless chicken – 250 gms (boiled)

Method:

lCoconut milk – 1 cup

1. In a microwave safe bowl, add all the ingredients and mix well.

lFresh coconut grated – ¼ cup

2. Keep the bowl in the microwave oven.

lWater – 1 cup

3. Set the auto cook menu (ri15). Stir in

lLemon juice – 3 ½ tbsp

between. Serve hot.

lTomato puree - 2 tbsp

Cooking Time: 21 mins

lGinger garlic paste – 1 tbsp lRed chilli powder – ½ tbsp

Ingredients:

lBlack pepper powder – 1 tsp

lWhite fish fillets – 500gms

lTurmeric – 1 tsp

lTurmeric powder – ½ tsp

lCloves – 2 no.

lGreen chilli – 1tsp paste

lBay leaves – 2 no.

lGinger garlic paste – 1tbsp

lCardamom – 1 no.

lMint leaves – 3tbsp chopped

lGreen cardamom – 2 no.

lSalt to taste

lBlack pepper – 4 no.

lOil – 1tbsp

lCinnamon stick – 1 no.

lCloves – 2

lOil – 4 tbsp

lCinnamon – 2 pieces

lFor Garnishing – coriander leaves

lOnion – 1 (cut lengthwise)

lSalt to taste

l¾ th cooked rice – 1 cup

Method:

lWater – 2 cups

1. In a microwave safe bowl, add all the ingredients and mix well.

Ghee – ½ tsp

2. Keep the bowl in the microwave oven.

Method:

3. Set the auto cook menu (ri17). Stir in

1. Cook rice with cloves, cinnamon, onion, between. Serve hot.

ghee & water till it is ¾ th done. Keep it aside.

Cooking Time: 21 mins

2. Cook fish with oil, ginger garlic paste,

green chilli, and turmeric powder, salt.

Ingredients:

Add chopped mint leaves on top.

lPeeled prawn – 250 gm

3. In a microwave safe bowl, add alternate

lTurmeric powder – 1 tsp

layers of cooked fish & rice. Cover the

lLime juice – from 1 lime

bowl.

lWater – 1 ½ cup

4. Keep the bowl in the microwave oven.

lCoconut milk – 1 cup

5. Set the auto cook menu (ri16). Stir in

lGhee – 2 tbsp

between. Serve hot.

lRice - 1 cup (soaked in water for 30 mins)

Cooking Time: 7 mins

lMixed vegetables (carrots, peas, beans)

– ¼ cup

Ingredients:

lHing – a pinch

lBasmati rice – 1 cup (soak rice for 30

For marination

mins)

93. Fish Pulav (ri16)

95. Prawn Khichadi (ri18)

94. Murg Pulav (ri17)

lDry curd – ¼ cup

Method:

lGinger garlic paster – t tbsp

1. In microwave safe bowl add all ingredients & mix well, keep the bowl in

lChilli powder – 1 tbsp

the microwave oven.

lSalt to taste (only for marination)

2. Set the auto cook menu (ri20) stir in

Method:

between

lMarinate the prawns & keep for 30 mins.

3. Serve hot

lIn a microwave safe bowl, mix all the

Cooking Time – 22 mins

ingredients. Set the auto cook menu (ri18). Stir in between.

Cooking Time: 21 mins

Ingredients:

lCooked rice – 1 cup (3/4 done) lTamarind – 2 tbsp

Ingredients:

lWater – ¼ cup

lRice – 1 cup (soaked for 30 mins )

lRed chilli – 2 no

lBay leaf -1 no

lTurmeric powder – ¼ tsp

lCardamom – 1 no

lSesame seed – 1 tsp

lCinnamon – 2 no

lChanna dal – 1 tsp

lGhee – 1 tbsp

lCurry leaves – 5pcs

lMixed vegetable – ½ cup (carrot, French

bean, cauliflower, peas)

lAsafoetida – ½ tsp

lOnion – 1 (chopped )

lOil – 2tsp

lSalt –to taste

Salt to taste Method:

lShah jeera powder – 1 tsp

Preparation

lWater – 2 ½ cup

1. Soak tamarind in ¼ water for 15 mins to remove the juice strain.

Method:

2. In a microwave safe bowl add oil from red

1. In a microwave safe bowl mix all the chilly to asafoetida. Keep the bowl in the

ingredients, keep the bowl in the

microwave oven. Microwave at 80%

microwave oven, set the auto cook menu

power level for 4 mins and stir in between.

(ri19), and stir in between.

Add tamarind juice and cook at 80%

Cooking time: 23 mins

power level for 1 min.

3. This sauce can be refrigerated for upto

Ingredients:

10 days.

lBasmati Rice – 1 cup (soak for 30 mins)

Cooking method

lWater – 2 ½ cup

1. In a microwave wave safe bowl add rice,

lFresh corn – ½ cup

salt & sauce mix well. Sprinkle some

lPulav masala – 1 tbsp

water. Keep the bowl in the microwave oven. 2. Set the auto cook menu (ri21) stir

lGhee – 1 tbsp

in between.

lSalt to taste

Cooking Time – 5 mins

lKaju – 1 tbsp

98. Tamarind Rice (ri21)

96. Mix-veg Rice (ri19)

97. Moti Pulav (ri20)

lWater – to sprinkle

CHINESE / THAI / WESTERN

Method:

1. In a microwave safe bowl, add rice and all

Ingredients:

other ingredients. Mix well.

lRice – 1 cup (soak for ½ hr)

2. Place the bowl in the microwave oven.

lWater – 2 cup

3. Set the auto cook menu (ri23). Serve hot.

lFrench beans – ¼ cup

Cooking Time: 6 mins

lCarrot – 1 lCabbage – 1 (small)

Ingredients:

lSpring onions – 5-6

lRice – 1 cup (cooked)

lCapsicum – 1

lOnions – 2 (sliced) & 1 (chopped)

lSoya sauce – 1 tbsp

lCabbage – 1 cup (shredded)

lChilli sauce – 1 tbsp

lGhee – 1 tbsp

lAjinomoto – 1 tsp

lGarlic – 3 flacks (crushed)

lOil – 2tbsp

lCapsicum – 1 slice

lSalt to taste

lTomato – ½ cup (puree)

Method:

lOil – 3 tbsp

1. Chop all the vegetables finely. Cook them

lChilli powder – 1tsp

with oil and keep aside.

lSoya sauce – 1 tsp

2. Add rice in a microwave safe bowl. Keep

lSalt to taste

the bowl in the microwave oven. Set the

Method:

auto cook menu (ri22).

1. Cook rice with ghee, crushed garlic,

3. Lastly, mix rice, vegetables, soya sauce, chopped onion & salt. Heat oil and fry

ajinomoto and chilli sauce. Also sprinkle

onions till it turns golden. Remove and

some water on top.

keep it aside.

4. Cook on 60% power for 4 mins or till water

2. Fry cabbage for 2 mins. Remove and

& sauces dry up.

keep it aside. Also, fry capsicum for 1 min.

Cooking Time: 21 mins

Remove and keep it aside.

3. In a microwave safe bowl, add cooked

Ingredients:

rice, fried vegetables and all the other

lRice – 1 cup (kolum – ¾ th done)

ingredients and mix well.

lMix vegetables (capsicum, mushroom,

4. Keep the bowl in the microwave oven.

baby corn, carrot, French beans) –

5. Set the auto cook menu (ri24). Stir in

200gm (stir fried with oil & salt).

between. Serve hot.

lOnion – 2 (cut lengthwise)

Cooking Time: 7 mins

lParmesan cheese – ¼ cup (grated) lOregano – 1 tsp

Ingredients:

lTabasco sauce – 1 tbsp

lRice – 1 cup (3/4th done)

lSalt – ½ tsp

lOil – 2 tbsp

lPepper powder – ½ tsp

lFrench beans – 15 (chopped)

99. Fried Rice (ri22)

101. Mexican Rice (ri24)

100. Risotto Rice (ri23)

102. Thai Rice (ri25)

lCapsicum – 1 (chopped)

Method:

lShallot – 2 tbsp

1. In a microwave safe bowl, add all the ingredients and mix well.

lTomato – 1 (chopped)

2. Keep the bowl in the microwave oven.

lMushroom – ½ cup (chopped)

3. Set the auto cook menu (ri26). Stir in

lBaby corn – 6 (slit from centre)

between. Serve hot.

lSalt to taste

Cooking Time: 8 mins

lOnion – 2 cubes lSugar – ½ tsp

Ingredients:

lRed curry paste – 1 tbsp

Rice – 1 cup (soaked for 30 mins)

Garlic – ½ tsp (chopped)

lWater – 2 ½ cups

Method:

lOil – 1 tsp

1. In a microwave safe bowl, add oil, onion cube, garlic and microwave - high for 3

lSpring onion – 1 (chopped)

mins. Add sugar, red curry paste,

lCapsicum (green, yellow, red) – ½ cup

mushrooms, baby corn and salt. Stir fry at

(chopped)

80% powerlevel for 6 mins.

lMushroom – 1/4 cup (chopped)

2. In another microwave safe bowl, add oil,

lBaby corn – 3 (semi boiled)

French beans, capsicum, shallot, tomato

lAjinomoto – 1 tsp

and salt. Sprinkle water and cook on

lSalt to taste

micro 80% power level for 8 mins. Stir in

Method:

between.

1. In a microwave safe bowl, add all the

3. In another microwave safe bowl, add

ingredients. Place the bowl in the

cooked rice, ingredients from step 1 & 2.

microwave oven.

4. Set the auto cook menu (ri25).

2. Set the auto cook menu (ri27). Stir in

Cooking Time: 6 mins

between.

Cooking Time: 21 mins

Ingredients:

lNoodles – 1 cup boiled

Ingredients:

lSpring onions – 2 (shredded)

lRice – 1 cup (¾ th cooked)

lCarrot – 2 (shredded)

lChicken – ½ cup (boiled with salt &

lBeans – 5-6 (shredded)

pepper)

lCapsicum – 2 (chopped)

lSpring onion – 2

lDry red chillies - 2 (flaked)

lAjinomoto – a pinch

lCabbage – ½ cup (shredded)

lChilli sauce – 1 tbsp

lButter – 1tbsp

lOil – 1tbsp

Method:

lTomato sauce – 2tbsp

1. In a microwave safe bowl, add rice,

lVinegar – 1 tbsp

chicken and all the other ingredients and

lAjinomoto – a pinch

mix well.

lSalt & pepper – to taste

2. Keep the bowl in the microwave oven.

104. Singapore Rice (ri27)

103. Hakka Noodles (ri26)

105. Chicken Fried Rice (ri28)

3. Set the auto cook menu (ri28). Stir in Green capsicum, Carrot, cabbage, peas]

between. Serve hot.

lGarlic – 2tsp (chopped)

Cooking Time: 8 mins

lOnion – ¼ cup(chopped) lSalt - to taste : lPaprika – 1 tsp

Ingredients:

Method:

Cooked rice – 1 cup

lOil – I tsp

1. In a microwave safe bowl add butter, chopped onion, garlic and mix well .Keep

lChilli powder – ½ tsp

the bowl in the microwave oven. Set the

lRed capsicum – 1 medium sliced

auto cook menu (ri30).

lGreen capsicum – 1 medium sliced

2. After 1 min [display will show 03.00] add

lCarrot – 2 (thinly sliced)

boiled vegetable, cooked rice, salt and

lGarlic – 2tsp (chopped)

paprika mix well continue cooking. Stir in

lCabbage – ½ cup (shredded)

between.

lBesan – 1 tsp (lightly roasted)

3. Take a 7 inch ring mould. Grease the

lOnion – 1(chopped)

mould. Press rice mixture firmly into

lBlack pepper power – ½ tsp

greased mould and vegetable into centre

lTamarind paste – 4 tsp

of the mould, dot with 1 tsp butter .let it stand for about 5 mins.

lPeas – 2 tsp (boiled)

4. Turn onto a platter .Serve hot.

lSalt to taste Method

Cooking time: 4 mins

1. In a microwave safe bowl add oil, garlic and microwave at 80% power level for 2 mins. Stir in between. Add capsicum red and green, carrot, cabbage and peas.

Ingredients:

Mix well and sprinkle some water.

lGlass noodle – 1 cup (boiled)

Microwave at 80 % power level for 3 mins

lSpring onion – 3

and stir in between. Add chilli powder,

lOil – 1tsp Sesame paste (grind the

roasted beans, tamarind paste, black

ingredients given below together)

pepper powder & salt. Mix well and cook

lSesame seed – 1 tsp (for soaking 5 tbsp

in microwave at 80% power level for 3

hot milk, and2 tbsp water)

mins and keep aside.

lRed chilli powder – 1 tsp

2. In a serving dish add cooked rice & pour cooked vegetables on top and mix it well.

lSalt to taste

Keep the bowl in the microwave oven.

lGarlic – 4 flakes (chopped)

3. Set the auto cook menu (ri29). Stir in

lSoya souse – 1 tsp

between.

lSugar – ½ tsp

Cooking Time – 4 mins

Method:

1. Soak sesame seed in 5 tsp hot milk & 2

Ingredient:

tsp water for 10 minutes.

lCooked rice – 1 cup

2. Grind all the ingredients of sesame paste to a smooth paste.

lButter– I tsp

3. Cut white spring onion into rings till they

lMixed Vegetable : 3/4 th cup [ Boiled -

106. Chilli Rice With Mix-Veg (ri29)

108. Glass Noodle With Sesame Paste

(ri31)

107. Rice Vegetable Ring (ri30)

turns green. lFresh bread crumbs – 2 tbsp

4. In a microwave safe bowl add oil and lCondensed milk – 2 tbsp white of spring onion mix well. Keep the

lCorn flour – ½ tsp (mixed in 1tbsp milk)

bowl in the microwave oven.

lMilk powder – 1tsp

5. Set the auto cook menu (ri31) stir in

lKhoya – 1 tbsp (grated)

between. After 5 mins (display will show

lSugar – 2 tbsp

4.00mins) add prepared sesame mixture

lCardamom powder – ¼ tsp

and mix well. Continue cooking, after 2

Method:

mins (display will show 2.00 mins) add

1. Mix all the ingredients in a microwave safe

noodles, mix well and add spring onion &

bowl and mix well.

continue cooking.

2. Keep the bowl in the microwave oven.

6. Serve hot.

3. Set the auto cook menu (dE2). Stir in

Cooking Time – 9 mins

between. Cool and serve chilled.

DESSERTS NORTH INDIAN

Cooking Time: 12 mins

RECIPES

Ingredients:

lCarrot – ½ kg (grated) lMilk – 1 ½ cups

lSemolina – ¼ cup (roasted, with 1tbsp

ghee)

lKhoya – 1cup (grated)

lMilk – 1 cup

lSugar – ½ cup

lCondensed milk – 2 tbsp

lPure ghee – 3tbsp

lMilk powder – 1tsp

lMilk powder – 1tbsp

lCardamom powder – ¼ tsp

lCondensed milk – 2tbsp

lCorn flour - 1tbsp (blended with 1tbsp

lGreen cardamom powder – ¼ tsp

milk)

lGarnish:

lSugar – ¼ cup

lCashew nuts - 8-10 chopped

lGarnish – mixed dry fruits – 1tbsp

lAlmonds – 4 (sliced)

Method:

lRaisins - 10 (sliced)

1. In a microwave safe bowl, add all the

lSilver verk – 1 sheet

ingredients, except for the dry fruits and

Method:

mix well.

1. In a microwave safe bowl, add all the

2. Keep the bowl in the microwave oven.

ingredients and mix well.

3. Set the auto cook menu (dE1). Stir in

2. Keep the bowl in the microwave oven.

between.

3. Set the auto cook menu (dE3). Stir in

4. Cool and serve chilled. Garnish with dry

between.

fruits.

4. Garnish with almonds, cashew nuts and

Cooking Time: 12 mins

raisins. Decorate with silver verk and serve hot or cold.

Ingredients:

NOTE: Will give best results in the carrot season.

lMilk – 1cup

111. Carrot Halwa (dE3)

109. Suji Ki Kheer (dE1)

110. Rabdi (dE2)

Cooking Time: 15 mins syrup.

2. Grate khoya and mash chena murgi.

3. Mix cooking soda, flour, cardamom

Ingredients:

powder and a little milk to make soft

lPaneer – 200gms (grated)

dough.

lPowdered sugar – 50 gm

4. Divide into equal portions and shape into

lCondensed milk – ¼ cup

balls. Place them on a microwave safe

lCorn flour – 1tsp (blended in 1tbsp milk)

dish.

lRose essence – 2 drops

5. Keep the baking dish in the microwave

lSilver sheet (vark) – 1

oven.

lBadam-pista – 1tbsp

6. Set the auto cook menu (dE5). Turn the

Method:

side after first 12 mins (when display shows 18.00). Continue cooking when

1. In a big microwave safe bowl, add paneer,

the jamun has been baked.

powder sugar, condensed milk, corn flour, rose essence.

7. Soak in the hot sugar syrup for at least 1520 mins before serving.

2. Beat it with egg beater for smoother texture.

Cooking Time: 30 mins

3. Put in a microwave safe bowl. Set the auto cook menu (dE4).

Ingredients:

4. Stir in between. Grease a square tray.

lMilk – 5 cups

When the cooking is done, pour it in the

lCitric acid – ½ tsp

tray.

lSugar – ¾ cup

5. If the mixture does not get dried (if

lCorn starch – 1tsp

required), add maximum ½ tsp corn and

For Garnish:

2 tbspfresh bread crumbs until dry.

lGreen cardamom powder – 1tsp

6. Put the badam-pista & silver-vark on it

lPistachios (pista) – 5 (sliced)

and then cut it into different shapes.

Cooking Time: 5 mins

Method:

1. Place the milk in a deep microwave safe casserole and cook it uncovered on

Ingredients:

microwave-100% for 10 mins.

lMawa – 1 ½ cup (grated)

2. Add citric acid & stir in sugar. Cook on

lCheese dumpling ( Chena murgi) - ¼ cup

microwave high for 10 mins. The milk will

lCooking soda – ¼ tsp

curdle slowly. Tiny granules will stick on

lMaida – 3tbsp

the back of the spoon on stirring.

lCardamom powder – ¼ tsp

3. Pass the curdled milk through a moist

lFor syrup:

cloth and collect the solids. Pass the milk solids through a sieve. Add the corn

lWater – 1cup

starch.

lSugar – 1 cup

4. Spread the mixture in a microwave safe

Method:

plate. Set the auto cook menu (dE6)

1. Mix water and sugar. Prepare the sugar

5. Sprinkle with cardamom powder and

syrup. Remove any dirt floating on the

112. Malai Burfi (dE4)

114. Kalakand (dE6)

113. Kala Jamun [Baked] (dE5)

garnish with pistachios (pista). Allow to add 1 tbsp corn flour and 2 tbsp fresh cool. Once it sets, cut into pieces and bread crumbs until dry. serve.

6. Let it cool. Then knead and make a

Cooking Time: 2 mins smooth consistency. Add milk powder.

Divide it into 8 portions.

7. Garnish each sandesh with a raisin.

Ingredients:

Cooking Time: 2 mins

lWhole wheat flour (Atta) – 1 cup lJaggery – cup (grated)

Ingredients:

lKhus-khus – ½ tsp

lMaida – 100gms

lCardamom powder – ¼ tsp

lSugar – 75 (powdered)

lGhee – 4tbsp

lGhee – 50 gm

Method:

lRava – 20 gm

1. Mix Atta, ghee, elaichi powder in

lVanilla essence – ½ tsp

microwave glass bowl.

2. Keep the bowl in the microwave oven.

Method:

3. Set the auto cook menu (dE7). Stir in 1. Mix ghee and sugar till it becomes a fluffy between. mixture.

4. Lastly add jaggery and mix well. 2. Then add rava, maida and essence. Mix

well.

5. Grease a shallow dish and sprinkle khuskhus on it. Spread the mixture into the 3. Divide into 12 portions. Roll into small dish and let it cool for a few minutes. balls.

6. Cut into pieces and serve. 4. Keep the dish in the microwave oven.

Cooking Time: 6 mins 5. Set the auto cook menu (dE9).

Cooking Time: 30 mins

Ingredients:

lCottage cheese mashed – 75gm

Ingredients:

lPowdered sugar – cup lPowder groundnut (roasted) – 1 cup lRaisins – 8 nos. lJaggery – ½ cup (grated) lRose essence – few drops lCardamom powder – 1tsp lMilk powder – 1 tbsp

Method:

1. Mix all the ingredients & set the auto cook menu (dE10).

1. Crumble the cottage cheese and powdered sugar and knead i t t i l l i t s 2. Grease a shallow dish. Spread the smooth with light hand. mixture into the dish and let it cool for few

minutes.

2. In a microwave safe bowl, mix the smooth kneaded mixture and the rose essence. 3. Cut into piece and serve.

3. Keep the bowl in the microwave oven. Cooking Time: 3 mins

4. Set the auto cook menu (dE8). Stir it in between.

Ingredients:

5. If the mixture does not dry (if required),

lGrated chocolate slab – ½ cup

115. Gud Papadi (dE7)

117. Nankhatai (dE9)

116. Sandesh (dE8)

118. Groundnut Chikki (dE10)

119. Chocolate Fudge (dE11)

lCondensed milk – ½ cup lButter – 1 tbsp

Ingredients:

lMilk powder – 1 tbsp

lBrown bread-2 slice (cut from centre &

lCaramel – 1 tbsp

make 2 pieces out of 1)

lWalnut pieces – ¼ cup

lButter – 2 tsp

Other ingredients:

Method:

lMilk – ½ litre

1. Mix all the ingredients, except the walnuts

and put the mixture in a microwave safe

lSugar – ½ cup

bowl.

lCashew powder – ¼ cup

2. Keep the bowl in the microwave oven.

lCardamom & nutmeg powder – ½ tsp

3. Set the auto cook menu (dE11). Stir

lMava – 50 gm (grated)

continuously.

For Garnish

4. Later, add the walnut pieces and stir well.

lBadam – pista – ¼ cup slice

5. Pour the mixture into a serving dish and

lSilver vark -1 no

cool it in a refrigerator for 20 mins.

Method

6. Cut into cubes.

1. In a microwave safe bowl add milk to

Cooking Time: 4 mins

mava & mix it nicely. Keep the bowl in the microwave oven.

Ingredients:

2. Cooks on 80% power for 10 mins & make

lAtta/Maida – 1 cup

it thick. Stir in between.

lCocoa powder – ¼ cup

3. Apply butter on one side of bread. Keep on a baking tray. Set grill function for 7

lMargarine – ½ cup

mins.

lPowdered sugar – 1 cup

4. Place the bread on the baking plate with

lSoda-bi-carb – ½ tsp

the grilled [brown] side facing down

lMilk powder – ¾ cup

wards.

lVanilla essence – ½ tsp

5. On top of the bread apply butter and put

lMilk – ¼ cup (to get dropping

thick milk preparation on top of it. Add

consistency)

badam – pista slice on top of that. Keep

Method:

the baking plate in the microwave oven.

1. Sieve Maida, cocoa powder, soda and

Set the auto cook menu (dE13).

milk powder.

6. Garnish with silver vark.

2. Beat sugar and margarine till it’s light and

Cooking time – 7 mins

fluffy. Add essence.

3. Then slowly add the maida mixture. Keep

Ingredient:

adding milk to get the dropping

lRice – 3tsp

consistency.

lMilk – 3½ cup

4. Pour the batter in a 6 inch greased and

lMawa – ½ [greeted]

dusted tray.

lSaffron – a pinch

5. Set the auto cook menu. (dE12) Cool and

lPistachio nuts – 12 nos [sliced]

turn on a wire rack. Cut into squares.

lSugar – ¾ cup

Cooking Time: 35 mins

121. Shahi-Tukda (dE13)

120. Brownie (dE12)

122. Phirni (dE14)

lGreen cardamom – ½ tsp powder lBasmati rice – ¼ cup (soaked for 2-3

hours)

Method:

lMilk – 1 ¼ cup

1. Soak rice for half an hour and then grind it to a coarse paste.

lSugar – 2 tbsp

2. Blanch pistachio nuts in hot water, cool,

lCondensed milk – 1 tbsp

remove skin & slice.

lRaisins – few

3. In a microwave safe bowl add boiled milk

lCardamom powder – ½ tsp

and rice paste and mawa dissolved in

Method:

cold milk. Keep the bowl in the microwave

1. Mix all the ingredients in a deep

oven.

microwave safe bowl.

4. Set the auto cook menu (dE14) stir in

2. Set the auto cook menu (dE16). Stir in

between. After 10 mins (display will show

between.

12.00 mins) add saffron. Mix well and

3. Let it cool & serve hot or chilled.

continue cooking. Stir in between.

Cooking Time: 15 mins

5. Pour into earthenware or china bowl and garnish with sliced pista.

Ingredients:

6. Chill in a refrigerator for an hour before serving.

For Pie:

Cooking time – 22 mins

lMaida – 1 cup lChilled butter – ¼ cup lSalt – ½ tsp

Ingredients:

For filling:

lApple – 1 cup (peeled & grated)

lApples – 2 (chopped)

lFull fat milk – 1 ½ cup

lSugar – ½ cup

lCondensed milk – 1/3 cup

lButter – 1tbsp

lSugar – 2tsp

lCinnamon powder – ¼ tsp

lNutmeg power – ¼ sp

Method:

1. For making the dough, cut the butter into

1. Combine all the ingredients except the

small pieces. Rub the butter on the maida

nutmeg powder in a microwave safe bowl

till it forms the shape of bread crumbs.

and mix well. Keep the bowl in the

Add salt, little cold water. Make soft

microwave oven.

dough. Keep covered with wet cloth for ½

2. Set the auto cook menu(dE15), stir in

hr.

between. After 12 mins (display will show

2. For filling, put all the above ingredients in

3 mins) add nutmeg powder, mix well.

a microwave safe dish and mix well. Cook

Continue cooking, stir in between.

on micro-high for 4 mins. Stir in between.

3. Serve chilled

3. Grease and dust the pie dish. Make 2

Cooking time – 15 mins

portions of Atta- 2/3rd and 1/3rd. roll the

SOUTH INDIAN RECIPES

2/3rd portion and set it on the pie dish. Prick it with a fork. Fill with apple mixture. Roll the left over portion and cut into small

Ingredients:

strips. Arrange it like a sheet over t h e

125. Apple Pie (dE17)

123. Apple Kheer (dE15)

124. Pal Payasam (dE16)

filling. Put it on the turn table. fluffy. Add this to the cold milk.

4. Set the auto cook menu (dE17). 4. Pour the mixture in the moulds.

Cooking time: 20 mins 5. Keep the bowl in the microwave oven.

6. Set the auto cook menu (dE19).

7. Keep it in the fridge so that it gets cold and

Ingredients:

sets.

lDesiccated (shreed) powder – 1 cup

Cooking time: 10 mins

lMilk powder – 2 tbsp lCondensed milk – ½ cup

Ingredients:

lDry coconut powder – ½ cup

lPowdered Sugar – ¼ cup

Method:

lWater – ¼ cup

1. Mix all the ingredients except dry coconut

lCashew nuts – 1½ cup (powdered finely)

powder. Put in a microwave safe bowl and then place it in the microwave oven. Set

lRose essence – ¼ tsp

the auto cook menu (dE18). Stir in

lSilver vark

between.

Method:

2. Make small balls of the mixture.

1. Mix sugar, water and leave it aside for 15

3. Roll the ladoo in the dry coconut powder.

mins.

4. Keep in the refrigerator once done.

2. Cook at 60% power level for 6 mins.

Cooking time: 3 mins

3. In a microwave bowl, add sugar syrup.

4. Keep the bowl in the microwave oven.

Ingredients:

5. Set the auto cook menu (dE20). Stir in between.

lMilk – 2 ½ cup

6. Place the mixture on a greased surface

lSugar – 8tsp

and flatten it with the back of a greased

lMilk powder – 3tbsp

‘vessel’. Cool and cut into pieces.

lVanilla custard powder – 1tsp

Cooking time: 3 mins

lEggs – 2 lVanilla essence – 1tsp

Ingredients:

lSugar – 3tbsp (caramelized)

lDesiccated Coconut powder – 1cup

lNutmeg powder – ¼ tsp

lKhoya – ½ cup [grated]

Method:

lCardamom powder – ½ tsp

1. Melt 3tbsp sugar in a kadhai on low heat

lGhee – 1 tbsp

till it turns golden. Pour it in 6 small individual bowls. Allow it to cool and set.

lPowder sugar – ¼ cup

2. Mix milk with sugar, milk powder and

lWater – ¼ cup

custard powder till it g e t s s m o o t h .

lSilver vark – 1

Microwave the mixture in a microwave

Method:

safe bowl for 10 mins. Stir in-between

1. In a microwave bowl, add coconut, khoya

after every 5 mins. Let it cool.

and ghee. Mix well. Cook on microwave

3. Beat the eggs and essence well with an

60% power for 4 mins. Stir in between.

egg beater till the mixture turns light and

2. Mix sugar, water and cardamom powder.

126. Coconut Ladoo (dE18)

128. Kaju Katli (dE20)

127. Caramel Custard (dE19)

129. Coconut Burfi (dE21)

Leave aside for 15 mins. lPowder sugar – 1 cup + 2tbsp

3. Cook at 60% power level for 6 mins. lMilk – ¼ cup

4. In a microwave bowl, add coconut lGreen cardamom powder – ½ tsp powder and sugar syrup.

lCashew nuts – 1tbsp

5. Keep the bowl in the microwave oven.

lOil – ½ cup

6. Set the auto cook menu (dE21). Stir in

Method:

between.

1. Sift together semolina, maida, wheat

7. Spread mixture in the flat dish.

flour, soda & baking powder. Keep it

8. Decorate with silver vark sheet.

aside.

Refrigerate for 1 hr.

2. In a big bowl, combine yogurt, oil & sugar.

9. Cut it into pieces for serving.

Stir until sugar is dissolved.

Cooking time: 2 mins

3. Add semolina mixture, saffron, green cardamom and milk to get a soft dropping consistency. Beat it with an electric beater

Ingredients:

at medium speed for 5 mins.

lMilk – 1 ¼ cup

4. Pour batter into a baking tray. Sprinkle

lCocoa – 2 tbsp

cashew nuts.

lSugar – 1/3 cup

5. Keep the bowl in the microwave oven.

lGelatin – 2 tsp (soak in little water for 10

6. Set the auto cook menu (dE23).

mins)

Cooking time: 30 mins

lFresh cream – ½ cup

Method:

Ingredients:

1. Soak Gelatin in 2 tbsp water for 10 mins.

lMilk – 1 ¼ cup

Then heat it in microwave for 30 secs.

lSugar – 1 tbsp

2. Mix all ingredients except the fresh

lCorn flour – 1 tsp (blended with 1 tbsp

cream. Set the auto cook menu (dE22)

milk)

stir in between.

lCondensed milk – ¼ cup

3. Put this in glasses; keep it in the refrigerator for 3-4 hours. 4.F o r l Thin coconut malai (Inside layer of garnishing, decorate with chocolate, coconut) – from 1 coconut cream & glazed cherries.

lGelatin – 2 tsp (soaked in 2 tbsp of water

Cooking time: 5 mins for 10 mins)

Method:

1. Put soaked gelatin in the microwave for

Ingredients:

30 sec.

lSemolina – 1cup

2. Mix all the ingredients except condensed

lWhole wheat flour – ½ cup

milk and coconut malai. Set the auto cook

lPlain flour – ½ cup

menu (dE24).

lYogurt – ½ cup

3. Cool and add condensed milk, coconut

lSaffron – ¼ tsp

maili. Serve chilled.

lBaking powder – ½ tsp

Cooking time: 5 mins

lBaking soda – ½ tsp

130. Chocolate Mousse (dE22)

132. Coconut Pudding (dE24)

131. Semoline Cake (dE23)

133. Modak (dE25)

mins.

Ingredients:

2. Add mixture of beaten egg, add essence

For Cover:

and keep aside for ½ hour. Pour into a pan

lModak atta – 1 cup (rice flour)

with 8 inch depth & drizzle walnut pieces

lOil – 1 tsp

on top. 3.Keep the bowl in the microwave

lWater – ¾ cup

oven. Set the auto cook menu (dE26)

lSalt – ¼ tsp

4. Cool and demould.

For stuffing:

5. Decorate with beaten fresh cream and

lShredded Coconut – 1 cup (shredded)

serve chilled.

lGrated jaggery – ½ cup

Cooking time – 26 mins

lCardamom powder – ½ tsp lNutmeg powder – ¼ tsp lSalt – ¼ tsp

Ingredients:

Method:

lDhoodhi – 250 gm (peeled & greeted)

1. For stuffing, mix all the stuffing

lSugar – 5tsp

ingredients & microwave for 3 mins. Keep

lCardamom powder – 1tsp

aside for 1 hr.

lFat milk – 1 cup

2. For cover, mix water and oil. Microwave

lGhee – 3tsp

high for 2 mins. Add Atta. Stir well.

lKhoya – 7tsp (grated)

3. Cover and cook on microwave at 40%

lMix dry fruit – 2 tsp (chopped)

powerlevel for 5 mins.

Method:

4. Knead rice atta and put the filling in modak mould. Stuff it & close it at the

1. In microwave safe bowl add all

bottom with extra Atta. Remove it from the

ingredients & mix well.

mould, dip it in water & arrange it on the

2. Keep the bowl in the microwave oven. Set

steaming tray.

the auto cook menu (dE27) & stir in

5. Set the auto cook menu (dE25).

between.

Cooking time: 9 mins

Cooking time – 15 mins

Ingredients:

lMilk – ½ litre

lEgg – 3 nos

lPoha – 100 grams

lMava cake – 2 nos

lSugar – 150 grams

lSugar – ¾ cup powdered

lCardamom – 1 tsp

lMix fruit essence – ½ tsp

lCashew nuts – 2 tsp (slice)

lWalnut pieces – ¼ cup

lAlmonds – 2 tsp (slice)

lFor decoration

lPista – 2 tsp (slice)

lFresh cream – ½ cup

lRaisins – 2 tsp (slice)

Method:

lCondensed milk -4 tbsp

1. Beat egg & sugar. Mix well and cut cakes

Method:

into small pieces.Soak in ½ litre milk for 20

1. Wash poha drain & keep aside for 10

135. Bottle Gourd Halwa (Doodhi Halwa) (dE27)

134. Cake Pudding (dE26)

136. Poha Kheer (dE28)

minutes. Using a fork, separate the poha. lBaking powder – 1tsp In a microwave safe bowl add milk, sugar,

lCaramel – 1tbsp

cardamom and condensed milk and mix

lMix cherries, walnut, black raisins – 1 ½

well.

cup

2. Keep the bowl in the microwave oven. Set

lVanilla essence – 1tsp

the auto cook menu (dE28) stir in

lCinnamon powder – ½ tsp

between. After 15 mins (display show

lSalt – ½ tsp

5.00 mins).

lWater – to mix

3. Add poha ,mix well and continue cooking.

lCake gel – 1 tsp

4. Add nuts & serve

Method:

Cooking time – 20 mins

1. Sieve the flour and baking powder, salt &

CHINESE / THAI / WESTERN

cinnamon powder.

2. Beat the sugar, margarine and 1 egg with beater till it gets light and fluffy.

Ingredients:

3. Add one more egg, caramel essence &

lMaida – 1 cup

cake gel & beat thoroughly.

lBaking powder - 1 tbsp

4. Add dry fruits with dry maida.

lCondensed milk - 1 tin

5. Add 1/3 portions of maida followed by two

lPowdered sugar – 1cup

tbsp of milk or water mixed with your hand

lSoda bi-carbonate – 2 tsp (Add if

lightly.

required)

6. Repeat the same procedure twice.

lVanilla essence – 2-3 tsp

7. Keep a little maida from the third portion.

lMarqarine - cup

8. Now after getting proper dropping

lMilk – 1 cup

consistency, add the left-over maida.

Method:

9. Grease a glass cake dish and dust it with

1. Seive maida, soda bi-carbonate, baking

flour. Pour the mixture in the dish.

powder. Keep it aside.

10. Keep the dish in the microwave oven.

2. Take a deep container, beat condensed

11. Set the auto cook menu (dE30).

milk and white butter. Make it light & fluffy.

Cooking time: 15 mins

3. Add sieved maida & milk simultaneously.

For eggless cake:

4. Lastly add essence into it.

lIn place of eggs, use –

5. Make a dripping consistency & keep it in

la. Curd or condensed milk – 3 ½ tsp

the microwave.

lb. Soda bi-carbonate – ½ tsp

6. Set the auto cook menu (dE29).

Cooking time: 20 mins

Ingredients:

lWheat flour – 1 cup

Ingredients:

lEggs – 2

lMaida – 1 ¼ cup

lCake gel – 1 tsp

lBrown sugar – 1 cup

lPowdered sugar – ¾ cup

lEgg – 2 nos.

lBaking powder – 1 tsp

lButter or margarine – ½ cup

137. Eggless Cake (dE29)

139. Carrot Cake (dE31)

138. Fruit Cake (dE30)

lGrated carrot – ¾ cup design with a marker and set the auto

cook menu (dE32).

lCondensed milk – ½ cup

Cooking time: 20 mins

lMargarine or butter – ½ cup lWalnut – 2tbsp lDates – 2tbs (soaked in water)

Ingredients:

lVanilla essence – ½ tsp

lButter – ½ cup softened

Method:

lCastor sugar – ½ cup lBanana – 1

1. Beat margarine, sugar, 1 egg till it becomes light and fluffy.

lVanilla essence - ½ tsp

2. Add another egg, cake, gel, essence and

lWalnut – ¼ cup chopped

beat again.

lMaida – ¾ cup

3. Add carrot (churned in a mixer). Fold in

lSoda-bi-carbonate – ¼ tsp

maida in three parts followed by 1tbsp

lBaking powder – ¼ tsp

water to get dropping consistency.

lSalt – ¼ tsp

4. Add the dates and walnuts. Pour it in a

lMilk – 1tbsp

greased and dusted 6 inch dish.

lSmall paper cups – 6

5. Place the container in the microwave

Method:

oven.

1. Sieve the flour with the soda-bi-

6. Set the auto cook menu (dE31).

carbonate, baking powder & salt. Keep it

Cooking time: 35 mins

aside.

2. Add butter to make it creamy.

Ingredients:

3. Add the sugar & mix well.

lMaida – 1 cup

4. Mash the banana. Add to the butter, sugar

lButter or margarine – ¼ cup

mixture and mix well.

lSugar powder – 1/3 cup

5. Add milk to make a dropping consistency.

lCondensed milk – 1tbsp

6. Add essence, walnuts & flour.

lOrange colour – ¼ tsp

7. Add 1tsp of this batter into each paper

lOrange essence – ¼ tsp

cup.

lBaking powder – ½ tsp

8. Place 6 cups on a microwave safe plate.

Method:

9. Keep the plate in the microwave oven.

1. Sieve maida & baking powder. Keep it

10. Set the auto cook menu (dE33).

aside.

Cooking time: 18 mins

2. Beat margarine, powdered sugar & condensed milk till its light & fluffy. Add

Ingredients:

the essence & colour. Beat thoroughly.

lFlour (maida) – 100gm

3. Add maida, knead it well & use little milk if

lDrinking chocolate powder – 2tbsp

necessary. Let it rest for 1 hr.

lCocoa powder – 1tsp

4. Grease & dust the baking dish.

lButter/ghee – 50gm

5. Make small balls of kneaded Atta. Flatten

lPowdered sugar – 50gm

it and then cut it with a cutter. Mark &

141. Muffins (dE33)

140. Orange Creamy Biscuits (dE32)

142. Chocolate Cookies (dE34)

lBaking powder – a pinch fridge.

Cooking time: 8 mins

Method:

1. Sieve flour, drinking chocolate powder, coco powder & baking powder. Keep it

Ingredients:

aside.

lRoasted almonds – ¼ cup

2. Beat the butter & sugar until it gets light

lDark Chocolate + milk chocolate – ½ cup

and fluffy.

slab (grated)

3. Mix all the ingredients together and knead

Method:

it into a soft dough.

1. Add the chocolate in a microwave safe

4. Roll into small balls. Flatten them & cut

bowl.

with a cutter & put into the baking dish.

2. Keep the bowl in the microwave oven.

5. Keep the dish in the microwave oven.

3. Set the auto cook menu (dE36). Stir in

6. Set the auto cook menu (dE34).

between.

Cooking time: 30 mins

4. Dip roasted almonds in melted chocolate.

Ingredients:

5. Drop onto wax paper in the shape of

lOrange and sweet lime juice – 1 ¼ cup rocks. lSugar – 1 ¼ cup 6. Keep it in fridge to set for 15 mins. lWater – 1 ¼ cup Cooking time: 1 min lGelatin – 6 tsp lLime juice – from 2 limes (medium size)

Ingredients:

lOrange essence – ½ tsp

lMaida – 1 ¼ cup

lOrange colour – ½ tsp

lBrown sugar – 1 cup

For setting

lButter – ½ cup

lApple – 1 ( chopped)

lEggs – 2

lPineapple – 100 gms ( in cubes)

lWalnut pieces – ½ cup

lGrapes – 50 gms

lBaking powder – 1tsp

Method:

lVanilla essence – 1tsp

1. Soak gelatin in ¼ cup water for 10 mins &

lCaramel – 1tbsp

then put it in a microwave safe dish and

lCake gel – 1 tsp

put the dish into the oven.

Method:

2. Microwave-high for 30 secs.

1. Sieve maida, baking powder in a bowl,

3. Mix the juice, sugar, water & melted

add brown sugar, butter, add one egg

gelatin.

and beat well.

4. Set the auto cook menu (dE35). Once its

2. Add another egg, cake gel, essence and

done remove from the microwave.

beat well.

5. Let it Cool, add the colour & essence.

3. Add maida in three parts followed by

Also add 1 cup fruits (apple, pineapple &

water to make a dropping consistency.

grapes). Add the entire mixture in a dish

4. Pour the mixture in a greased cake tin.

greased with oil. Set the mixture in the

5. Keep the bowl in the microwave oven.

144. Almond Rocks (dE36)

143. Fruit Jelly (dE35)

145. Walnut Cake (dE37)

6. Set the auto cook menu (dE37). lMargarine – ½ cup

Cooking time: 15 mins lPineapple essence – ½ tsp

For topping:

lBrown sugar - 1/3 cup

Ingredients:

lGhee – ¼ cup

lMawa – 100gm (soaked in 1/3 cup of milk

lCherries for decoration

for ½ hr)

lPineapple slices -1 tin Method:

lMaida – 1 cup

1. Beat the margarine, powdered sugar &

lPowdered Sugar – 1 cup

one egg till it’s light and fluffy. Add one

lEggs – 2

more egg and beat again.

lMilkmaid – 3 ½ tsp

2. Add the 3rd egg, essence, gel & beat

lMargarine – ¼ cup

again. Fold in the maida in three parts

lBaking powder – ½ tsp

followed by pineapple syrup to get a

lMix fruit essence – ½ tsp

dropping consistency.

lMilk – 1/3 cup

3. Beat the brown sugar and ghee till it’s

Method:

creamy. Spread it on a 10 inch tray.

1. Soak mawa in milk for ½ hour.

Arrange the pineapple pieces in a circle. Keep one cherry on each piece.

2. Beat the eggs, sugar & margarine well with the beater.

4. Pour the cake mixture slowly. Put the tray in the microwave oven.

3. Add powdered sugar, spoon by spoon and beat it well till the mixture is fluffy.

5. Set the auto cook menu (dE39).

4. Beat another egg & essence till it’s light

Cooking time: 45 mins

and fluffy.

5. Sieve the flour, baking powder together.

Ingredient:

Now fold in the flour mixture carefully with

lBread – 10 slices (standard size)

a spoon.

lDry fruit – 1/3 cup (raisins, cherries, dates)

6. Lastly, fold in the mix fruit essence.

lNuts – ½ cup (almond, walnuts)

7. The mixture should be of a dropping

lMilk – 2 ½ cup

consistency.

lCocoa – 3 tsp

8. Fill in the cups.

lButter – ½ cup

9. Keep the cups in the microwave oven.

lSugar – 2/3 cup

10. Set the auto cook menu (dE38).

lEgg – 3 nos

Cooking time: 30 mins

lGrated nut Meg – ½ tsp lCinnamon powder – ½ tsp

Ingredients:

lVanilla essence – ½ tsp

For cake:

Method:

lMaida – 2 ½ cup

1. Heat ½ cup milk with butter and mix

lPowdered sugar – 1 ½ cup

cocoa with it. Add it to rest of the milk.

lEggs – 3 (or 4 tbsp condensed milk)

Dissolve sugar in it, cool it and beat the

lCake gel – 1 tsp

egg.

lBaking Powder – 2 tsp

146. Mawa Cake (dE38)

148. Chocolate Pudding (dE40)

147. Pineapple Cake (dE39)

2. Mix milk with lightly beaten eggs,

Method:

cinnamon and essence.

1. For making the dough, cut the butter into

3. Remove the crust of bread slices cut into

small pieces. Rub the butter on the maida

cubes. Place them in a greased 22 cm

till it forms the shape of bread crumbs.

square microwave safe baking dish.

Add salt, little cold water. Make soft dough. Keep covered with wet cloth for

4. Sprinkle chopped dry fruit & nuts on top.

½ hr.

5. Pour milk mixture on top of bread.

2. Place the butter in a microwave safe bowl.

6. Keep the bowl in the microwave oven. Set

Add onion, parsley and celery. Cook on

the auto cook menu (dE40). Stir in

microwave high for 5 mins. Toss in the

between.

fish. Cook on microwave high for 6 mins.

Cooking time – 22 Mins

Stir in salt and pepper and leave aside.

Continental

3. Peel the mashed potatoes. Combine with

How to boil macaroni:

butter and add salt and pepper to taste.

Ingredients:

4. Pour the above mixture over the fish and

lMacaroni – 1 cup

mix it.

lWater – 1 ½ cup

5. Grease and dust the pie dish. Make 2

lButter – 1tsp

portions of atta- 2/3rd and 1/3rd. Roll the 2/3rd portion and set it on the pie dish.

Method:

Prick it with a fork. Fill with fish mixture and

1. Mix all the ingredients in microwave safe

cheese sauce. Roll the left over portion

bowl, microwave high [100%] power for

(1/3 rd portion) and cut into small strips.

10 mins, and stir in between. Strain and

Arrange it like a sheet over the filling. Put it

add 1tsp butter on the macaroni.

on the turn table.

CONTINENTAL

6. Keep the bowl in the microwave oven.

7. Set the auto cook menu (Co1).

Ingredients:

Cooking time: 30 min

For pie:

lMaida – 1 cup

Ingredients:

lChilled butter – ¼ cup

lPizza base – 1 (12 cm)

lSalt – ½ tsp

lMozzarella cheese – 250gm (grated)

For filling:

lOnion – 1tbsp (chopped)

lButter – 2tbsp

lCapsicum – 1 (chopped)

lPotatoes – 3 (boiled)

lPaneer – 50gms (cut into half a centimeter

lOnion – ½ cup chopped

thick triangular slice)

lParsley – 2tbsp chopped

lOlives – 2tbsp (thinly slice)

lCelery – 2-3 stalks, chopped

lTomato – 1 chopped

lFish fillets – 500gm cut into cubes

lTomato puree – 1 tbsp

lSalt and pepper – to taste

lTomato ketchup – 1tbsp

lHard boiled eggs – 2 sliced

lOregano – 1tsp

lCheese sauce – 3 tbsp

lSalt and pepper – to taste

149. Fish Pie (Co1)

150. Margherita Pizza (Co2)

1tbsp oil,1/2tsp salt, chicken and 2 cups

Method:

of water. Mix well. Countinue cooking.

1. Mix all ingredients for topping except

4. After more 8 minutes( display will show

cheese.

8:00 minutes),stir in between.

2. Spread it on the pizza base and then

spread the grated cheese on top of that.

5. Add the above ingredients to the chicken. Add the remaining ingredients too.

3. Keep the plate in the microwave oven.

6. Continue cooking ,stir in between.

4. Set the auto cook menu (Co2).

7. Serve hot with green leaves of spring

5. Serve hot. onions.

Cooking time: 17 mins

Cooking time: 20 mins

Ingredients:

lBoneless Chicken- 250gm(½ inch

pieces)

lSpinach – 1 bunch

lCapsicum – 1no(Cut into small cubes)

lButter – 1 tsp

lOil – 4 tbsp

lLasagna sheets – 3

lGarlic – 1 TBsp(chopped)

lSoya nuts – ½ cup (soaked in hot water

lDry red chilli – 1 no(cut into thin slices

for ½ hr, squeezeout the rest water from it )

diagonally)

lOnion – 1 (chopped)

lRed chilli paste – 1tsp

lTomato – 1 (chopped)

lSpring onion -1no (Chopped)

lOil – 1 tsp

lTomato ketchup – 3tbsp

lChilli powder – ½ tsp

lRed chilli sauce – 1tbsp

lCheese – 2 cubes

lSoya Sauce – 2 tsp

lSalt for taste

lVinegar – 1tbsp

lWhite sauce – ½ cup

lPepper – ½ tsp

Method:

lSalt – 1tsp

1. Cut and cook spinach on microwave high

lSugar – ½ tsp

for 3 mins.

lChicken soup cube– 1 no(crushed)

2. Mix Soya granules, onions, tomato, oil

lCournflour- 4tbsp(dissolved in ½ cup

and chilli powder. Again microwave high

water )

for 3-4 mins.

Method:

3. In a microwave safe flat dish, arrange the

1. In a microwave safe bowl add 3 tbsp oil,

lasagna sheet, the cooled soya mixture &

garlic, red chili paste, Dry red chili and

then the other lasagne sheet, palak

white portion of onions. Mix well.

mixture, and place the 3rd lasagne sheet

2. Keep the bowl in the microwave oven. Set

on top of it.

the auto cook menu (Co3).After the first 4

4. Spread white sauce and grated cheese.

minutes (display will show 16:00) remove

5. Put the dish into the microwave oven.

and keep the bowl aside.

6. Set the auto cook menu (Co4).

3. In another microwave safe bowl add

Cooking time: 5 mins

151. Chicken in hot garlic Sauce (Co3)

152. Veg Lasagna (Co4)

153. Spaghetti With Basil (Co5)

154. Chicken Stronganoff (Co6)

155. Nachos (Co7)

lKetchup – ½ tbsp

• Worcestershire sauce – 2tsp

Ingredients:

• Salt to taste

lBoiled spaghetti – ½ cup

• Pepper & chilli powder – ¼ tsp

lWhite sauce – 1 cup

• Capsicum – 1 (cut into 2 cubes)

lBoiled vegetables – 1 cup (1 green onion,

Method:

1 yellow, 2 red capsicums, 3-4 carrots,

1. In a bowl, sprinkle ½ tsp each of salt,

100 gm cabbage, 5 French beans & 2

pepper & chilli powder over the chicken

lspring onions)

pieces. Mix well and keep it aside for 4

lBasil – ¼ cup

hours.

Method:

2. In a microwave safe bowl, add 2 tbsp

1. Sprinkle little water on a microwave safe butter, onion and mushroom. Set the auto

dish and add the vegetables. Microwave

cook menu (Co6). Stir in between.

high for 3 mins.

3. After 4 mins, add 2 tbsp butter, chicken

2. In a microwave safe bowl, take the pieces and continue cooking. After 4

spaghetti (½ cup), add 2 cups of water.

more mins (when the display shows

Microwave high for 5 mins. Stir in

12:00), add 1 ½ cup of water, soupcube,

between. Take it out, strain and place

flour, tomato puree, tomato ketchup,

under tap water. Put ½ tsp oil into it and

Worcestershire sauce, mustard, crushed

avoid stickiness.

garlic, salt, pepper, corn flour & chilli

3. Grease a flat dish with butter and spread powder. Continue cooking. It will become

the vegetables, spaghetti, white sauce &

slightly thick.

grated cheese. Add basil. Set the auto

4. 6 mins later, add whipped cream &

cook menu (Co5). Sprinkle chilli flakes.

yogurt. So that there are no lumps and it

Cooking time: 5 mins

becomes smooth.

5. Add cream-yogurt mixture. Mix well. Add

Ingredients:

capsicum after 2 more mins. Continue

lChicken – 400gms

cooking. 6.Serve hot with steamed rice

lButter – 2tbsp

sprinkled with chopped parsley.

lMushroom – 150gm (cut into 2 pieces)

Cooking time: 16 mins.

lMaida – 1 ½ tbsp (blended with - 1 ½ cup

water)

Ingredients:

Soup cube – 1

lCorn chips – 1 cup

lGarlic – 1tbsp

lCheese – ¼ cup (grated)

lOnion – 1

For sauce:

lCream – ¾ cup

lMilk – ½ cup

lThick yogurt – 3tbsp

lCube cheese – 2 (grated)

lCorn flour – 1tbsp

lCorn flour – 1 tsp

lMustard – 1tsp

lMustard paste – ¼ tsp

lTomato puree – 1tbsp

lCapsicum – 2 tbsp (chopped) Cooking time: 7 mins

• Salt to taste

Method:

1. For sauce- In a microwave safe bowl,

Ingredients:

add all the ingredients. Mix well. Put the

lSpinach – 200gm (boiled)

bowl in the microwave oven and cook it at

lBoiled Corn – ½ cup

80% power for 3 mins. Stir in between.

For paste:

2. For cooking nachos, in a microwave safe

lOil – 2tbsp

bowl, put corn chips, sauce and mix well.

lGinger paste – ½ tbsp

Sprinkle cheese on top. Set the auto cook

lSalt & pepper – to taste

menu (Co7)

lTomato sauce – 2 tbsp

Cooking Time: 30 sec

lTomato puree – ½ cup lSoya sauce – 1 tsp

Ingredients:

lSugar – ½ tsp

lPasta – 1 cup (boiled)

lAjinomoto – ¼ tsp

lPasta sauce – ½ cup

lCorn flour – 2 tbsp (dissolve in ¼ cup

lPizza sauce

water)

lGrated cheese – ¼ cup

Method:

lOregano – 1tsp

1. In a microwave safe bowl, mix oil and

lSalt & pepper – to taste

ginger paste. 2.Keep the bowl in the

Method:

microwave oven.

1. Mix all the ingredients. 2.Keep the bowl in

3. Set the auto cook menu (Co10). Stir in

the microwave oven.

between.

3. Set the auto cook menu (Co8).

4. After 1 min (when display shows 12:00),

4. Serve with garlic bread.

add tomato sauce, puree, sugar, soya

Cooking time: 5 mins

sauce and ajinomoto. Continue cooking.

5. After 3 more mins, add 1 cup of water, corn flour paste, boiled corn & boiled

Ingredients:

spinach. Mix well, continue cooking and

lMushrooms – 100 gms (stir fry with oil)

stir in between.

lPizza sauce – 2 tbsp

Cooking time: 13 mins.

lCheese – ¼ cup (grated) lButter – 1tbsp lSalt and pepper – to taste

Ingredients:

lMixed vegetables – 1 ½ cup (cauliflower,

Method:

carrot, peas, french beans- boiled)

1. Mix all the ingredients. Spread grated

lMacaroni - ½ cup (boiled)

cheese on top of it.

lPotatoes – 4-5 (boiled & mashed)

2. Keep the bowl in the microwave oven.

lWhite sauce – ½ cup

3. Set the auto cook menu (Co9). Press

lCube cheese – 3 (grated)

start.

158. Spinach And Corn In Ginger

Sauce (Co10)

156. Pasta In Red Sauce (Co8)

157. Baked Mushroom (Co9)

159. Veg Au-Gratin (Co11)

lSalt & black pepper – to taste

Method:

Ingredients:

1. Add salt & pepper (as per taste) to the

lLasagna – 5 sheets (broad)

mixed vegetables, macaroni & boiled

lChicken breasts – 3 boneless

potatoes.

lSalt – ½ tsp

2. In a microwave glass bowl, add

lWater – 1 cup

vegetables, macaroni, white sauce &

lCorn – ½ cup (boiled)

layer of mashed potatoes and grated

lMozzarella cheese – 100gm (grated)

cheese.

lTomato ketchup – 3 tbsp

3. Put glass bowl on the wire rack.

lTomato - 1 (chopped)

4. Keep the bowl in the microwave oven.

For sauce –

5. Set the auto cook menu (co11).

lOlive oil – 3tbsp

Cooking time: 12 mins

lMilk – 1 ½ cup •Oregano – ½ tsp lChilli flakes – ½ tsp lFlour – 4tbsp

Ingredients:

lChicken soup cube – 1 (crushed)

lMacaroni – ¾ cup (boiled)

lMixed herbs – ½ tsp

lOnions – 2 (cut in to ring shape )

lSalt & pepper – to taste

lCapsicum – 1 (cut in to ring shape ) lTomato puree – ½ cup

Method:

lGarlic paste – 1 tsp

1. For stock - In a microwave safe bowl add

lChilli powder – 1tsp

chicken, salt, pepper and 2 cup of water.

lBaked beans – 1 cup

Mix well. Microwave high for 10 mins. Stir

lTomato ketchup – 5 tbsp

in between reserve stock.

lCheese – ¼ cup grated

2. Cut chicken into pieces. Mix with tomato

lButter – 1tbsp

& ketchup.

lSalt to taste

3. For sauce - In a microwave safe bowl mix olive oil with flour. Microwave for 2

Method:

minutes stir immediately. Add stock from

1. In a microwave safe bowl, add butter, step 1. Add remaining ingredients of

garlic paste, tomato puree, chilli powder.

sauce. Microwave high for 6 mins, till

Put the bowl in the microwave oven.

thick. Stir in between.

2. Set the auto cook menu (Co12). Stir in

4. Spread 3 tbsp sauce in baking dish. Dip a

between. 3.After the first 4 mins (when the

lasagne sheet in hot water & lay it on the

display shows 05:00), add macaroni,

dish.

baked beans, tomato ketchup and salt

5. Repeat till all sheets are used.

and mix it well. Cover with the capsicum &

6. Top it up with the remaining sauce.

onion rings & sprinkle the cheese on top

7. Sprinkle cheese and corn. 8.Keep the

and continue cooking.

bowl in the microwave oven.

4. Serve hot.

Cooking time: 9 mins

9. Set the auto cook menu (Co13).

Cooking time: 5 mins

161. Chicken Lasagna (Co13)

160. Hot Pot Macaroni (Co12)

162. Spinach With Cheese (Co14)

163. Potato Salsa (Co15)

164. Baked Macaroni With Pineapple (Co16)

165. Pasta In White Sauce (Co17)

min. Stir in between, add tomatoes microwave at 80% power level for 4 mins

Ingredients:

and stir in between. 2.Add capsicum, mix

lBoiled spinach – 1 cup (puree)

well and microwave at 80% power level for

lBoiled corn – ½ cup

4.mins. Stir in between and add mint

lWhite sauce – ½ cup

leaves, coriander leaves, vinegar, sugar,

lSalt to taste

salt and lemon juice. (Blend in liquidiser to

lGrated cheese – ½ cup

a smooth puree) Mix well and microwave

lOregano - 1 tsp

at 60% power level for 3 mins. Salsa is

Method:

ready keep aside .

1. In a greased square microwave safe

3. Apply butter on both the side of potato

baking bowl add boiled spinach, corn,

slice and dip into salsa sauce. 4.Arrange

white sauce and salt .

potato slice on the baking plate, keep the

2. Mix it, spread grated cheese on top of baking plate in the microwave oven .Set

that sprinkle oregano on top of that. 3.

the auto cook menu. After first 12 mins

Keep this dish on baking try put in the

[display will show 08.00] and turn the

microwave oven, set the auto cook menu

side. Continue cooking.

(Co14).

5. Set the auto cook menu (Co15)

Cooking time: 10.00 mins

Cooking time: 20.00 mins

Ingredients:

For potatoes:

Ingredients:

lBoiled potatoes – 3 no [sliced]

lMacaroni – 1 cup [boiled]

lPepper powder – 1 tsp

lWhite sauce – ¾ cup

l Butter – 2 tbsp •Salt to taste

lPineapple – 5 slice

For Salsa:

lSalt to taste •Pepper powder – ½ tsp

lOil – 1 tsp

lCheese – ½ cup (grated)

lGarlic paste – 1 tsp

lTomato sauce – 2 tbsp Method:

lCapsicum – ½ cup [chopped ]

1. In a greased square bowl, add boiled

lTomatoes - ¼ cup [ chopped]

macaroni and mix with salt, pepper and

lMint leaves – 1tsp [chopped]

white sauce.

lCoriander leaves – 1 tsp [chopped]

Put pineapple slices and grated cheese.

lVinegar – 1 tbsp

2. Keep this bowl on baking plate and put it

lSugar – ½ tsp

on microwave. Set the auto cook menu

lLemon juice – 1 tsp

(Co16). Serve with tomato sauce.

lSalt to taste

Cooking time – 12 mins.

Method:

1. Take oil in a microwave safe bowl and

Ingredients:

microwave high for 1 min. Stir in between,

lPasta – 1 cup (boiled)

add garlic paste and microwave high for 1

lWhite sauce – ½ cup Cooking time: 15mins lGrated cheese – ¼ cup

ACCOMPANIMENTS

lOregano – 1tsp lSalt & pepper – to taste

Ingredients:

Method:

lMix fruit pulp – 1 ½ cup (pineapple,

1. Mix all the ingredients. banana, papaya, sweet lime orange,

2. Keep the bowl in the microwave oven. grapes, mango)

3. Set the autocook menu (Co17)

lSugar - 1½ cup

4. Serve with garlic bread

lMix fruit essence – ½ tsp

Cooking time: 7 mins

lRed colour – ½ tsp lLiquid glucose – 1 tsp

Ingredients:

lCitric acid – ½ tsp

lCorn chip – 1 cup

Method:

lCheese – ¼ cup (grated)

1. How to make pulp: Mix all the fruits in a

For the salsa sauceOnion – 1 (chopped)

microwave safe bowl with ¼ cup of water.

lTomatoes – 2 (chopped)

Microwave high for 5 mins. Put it in the

lCapsicum – 1 (chopped)

mixer and strain it.

lGarlic – 1 tsp (paste)

2. Take all the ingredients in a deep

Oregano – ¼ tsp

microwave safe bowl. Keep the bowl in

lChili sauce – 1tsp

the microwave oven.

lSalt to taste •Oil – 1 tsp •Butter – 1 tsp

3. Set the auto cook menu (AC1) stir in

For the salsa sauce:

between.

1. In a microwave safe bowl add oil, butter &

Cooking time: 20 mins

garlic paste. Microwave at 80% power level for 1 min. Stir in between.

Ingredients:

2. Add onion and microwave at 80% power

lPulp – 2 ½ cup (grated pineapple – 1 cup,

level for 4 mins and stir in between. Add

banana, papaya & apple) [to make pulp

tomatoes and microwave at 80% power

see the above recipe]

level for 4 mins. Stir in between.

lSugar – 2 ½ cup

3. Add capsicum, oregano, chilli sauce, salt

lYellow Colour – ½ tsp

& pepper and mix it. Microwave at 80%

lPineapple essence – ½ tsp

power level for 4 mins and stir in between.

lCitric acid – 1 tsp

Sauce is ready. Keep aside.

lLiquid glucose – 1 tsp

4. In a square dish arrange the corn chips

Method:

put salsa sauce on top of it and add

1. Mix all the ingredients. Set the auto cook

grated cheese.

menu (AC2). Stir in between.

5. Keep this bowl on baking plate and put it

Cooking time: 20 mins

in microwave. Set the auto cook menu (Co18).

167. Mixed Fruit Jam (AC1)

166. Nachos With Salsa Dip (Co18)

168. Pineapple Jam (Ac2)

169. Mexican Dip (AC3)

171. Cream Cheezy Dip (AC5)

172. Bengali Chutney (AC6)

170. Barbeque Dip (AC4)

3. Serve at room temperature.

4. Dip to go with chips, kababs.

Ingredients:

Cooking: 3 mins

lOil – 2tbsp lOnion – ¼ cup (chopped) lGarlic – 1 tsp (paste)

Ingredients:

Milk – ½ cup

Capsicum – ¼ cup (chopped)

Grated Cheese cubes – 3

Chilli powder – ½ tsp

Capsicum – 2tbsp (finely chopped)

Cumin powder – ½ tsp

Corn flour – 1 tsp

Coriander powder – ½ tsp

Mustard paste – ¼ tsp

Tomato – 500 gm (blanched, peeled and

Salt to taste

chopped)

lSalt, pepper, sugar – to taste

Method:

1. Mix all the ingredients in a microwave safe

Method:

bowl and mix well. 2.Keep the bowl in the

1. Mix all the ingredients in a microwave safe microwave oven.

bowl and mix well.

3. Set the auto cook menu (AC5).

2. Keep the bowl in the microwave oven.

4. Serve with nachos.

3. Set the auto cook menu (AC3). Stir in

Cooking time: 2 mins

between. Make sure that the mixture is thick.

Cooking time: 10 mins

Ingredients:

lChopped Tomato – 250gm lGreen chilli paste – 1tsp

Ingredients:

Mustard oil – 2tbsp

Vinegar – 1tbsp

Lemon juice – 1tbsp

Raisins – 1tbsp

Water – ½ cup

Ginger paste – 1tsp

Onion – ½ cup (chopped)

Kalonji roasted - ½ tsp

Sugar – 2tsp

Cumin seeds roasted – ¼ tsp

Butter – ¼ cup

Mustard seeds roasted – ½ tsp

Pepper – ½ tsp

Dry ginger ( saunth) roasted – ¼ tsp

Ketchup – ½ cup

Fenugreek roasted – ¼ tsp

Worcestershire sauce – 1 tbsp

Salt & pepper – to taste

Chilli flakes – ¼ tsp

Water – 1 cup

Salt to taste

lCorn flour – 1tsp (blended with 1tbsp

Method:

water)

1. In a microwave safe bowl, add all the ingredients and mix well.

Method:

2. Keep the bowl in the microwave oven.

1. Mix all the ingredients.

3. Set the auto cook menu (AC6). Stir in

2. Keep the bowl in the microwave oven. Set between.

the auto cook menu (AC4).

4. Cool & store in an airtight container. mango mixture. Keep it aside for 5 mins.

Cooking time: 16 mins 3. Mix all the ingredients in a microwave safe

bowl. 4.Keep the bowl in the microwave oven.

Ingredients:

5. Set the auto cook menu (AC8).

lCarrots – 1 cup (peeled and cut into thin

6. Allow it to cool and then store it in an

2inch long fingers)

airtight jar.

lWhite vinegar – ½ cup

Cooking time: 9 mins

lSalt – 2tsp lRed chilli powder – 1tsp lTurmeric – ½ tsp

Ingredients:

lGrounded yellow mustard powder – 2tsp lFreshly grated coconut – 1cup lSugar – 2 ½ tbsp lGreen chillies – 2-3

lGinger – 1tsp

Method:

lSalt to taste

1. Put carrots in a bowl. Sprinkle 1-2 tbsp

Tempering:

water.

lOil – 1tsp

2. Keep the bowl in the microwave oven.

lMustard seeds – ½ tsp

3. Set the auto cook menu (AC7).

lDry red chilli – 1 (broken into small pieces)

4. Remove from bowl and dry them with a

lCurry leaves – few

clean kitchen towel.

5. Rub salt, red chilli, haldi, mustard powder

Method:

on the carrots. 1. Grind coconut, green chillies and ginger

6. Transfer the carrot pieces into a jar. together, by adding enough water to

7. Add vinegar & sugar to the carrots and make a thick paste.

shake well to mix. 2. Add a little salt to taste. Remove chutney

8. The pickle is ready to eat. Store it in the into a serving bowl.

refrigerator. 3. Mix all the other ingredients for tempering

Cooking time: 4 mins in a microwave safe bowl.

4. Keep the bowl in the microwave oven.

5. Set the auto cook menu (AC9).

Ingredients:

6. Pour the tempering on the chutney. Serve

lRaw mangoes – 1 cup (grated)

with vadas Cooking t

lSalt – 1tsp lTurmeric powder – ¼ tsp lSugar – 1 ½ cup

Ingredients:

lChilli powder – 1tbsp

lDates – ½ cup (microwave high for 5

lRoasted cumin seeds – 1tsp (powder)

mins, with ¼ cup of water)

Method:

lTamarind – soaked with ¼ tbsp water

1. Combine the mangoes, salt & turmeric

lJaggery – ¼ cup

powder. Keep it aside for 5 mins.

lChilli powder – 1 tsp

2. Add the sugar and 1tbsp of water and

173. Carrot pickle (AC7)

175. Coconut Chutney (AC9)

174. Sweet Mango Pickle (AC8)

176. Tamarind And Date Chutney (AC10)

lBlack salt – ½ tsp lSalt – ½ tsp

Ingredients:

lJeera – 1 tsp

lDry Kashmir red chillies – 13 nos [soaked

lCinnamon (Dal chini) – 1

in warm water ]

lBlack pepper – 2

lChopped garlic – 2 tbsp

lCloves - 2

lWhite vinegar – 6 tsp

Method:

lSugar – 2tsp

1. Boil dates and make paste with little

lSesame oil – 2 tbsp

water. 2.Add roasted jeera, cinnamon,

lSalt to taste

black pepper, cloves. Roast and grind.

Method:

3. Add all the ingredients in microwave safe

1. Drain out all the water from the chillies and

bowl. Set the auto cook menu (AC10) .

discard it. Grind all ingredients except oil

Cooking time: 2 mins

in a blender to a fine paste. Keep aside. 2. In a glass microwave safe bowl add oil.

Ingredients:

Keep the bowl in the microwave oven. Set the auto cook menu (AC12).Stir in

For Pulp:

between.

Apple – 250 germs [chopped]

3. Pour oil over the chilli, garlic paste. Mix

Water – 100 ml

well, allow it to cool and store refrigerated

For jam

in an air tight container. Use as a dipping

lApple pulp – ½ cup

sauce. Tips Select bright red chillies for a

lSugar – ½ cup

rich flavoured sauce

lCitric acid – 1 tsp

Cooking time: 5 mins

lApple essence – 1 tsp

Method:

Preparation (How to make apple pulp)

Ingredients:

1. In microwave safe deep bowl add water

lFully ripe mangoes – 300 gms [wash and

and microwave at 80 % power level for 4

clean]

mins. Tie apple pieces loosely in a small

Method

cloth bag and put it into hot water and

1. Place thumb over the base and hold

microwave at 80% power level for 6 mins.

mango firmly between thumb and finger

Drain water from it & crush the apple &

from base to tip.

make pulp. 2.In a microwave safe bowl

2. Now soften the fruit with the other hand by

add apple pulp, sugar, citric acid (diluted)

rotating the mango and applying

in water & apple essence.

pressure at the same time.

3. Keep the bowl in the microwave oven, set

3. When fully softened, snip off base with

the auto cook menu (AC11) and stir in

hand.

between.

4. Push out and empty contents into a

Cooking time – 20 mins

microwave safe bowl. 5.Keep this bowl in

178. Schezwan Sauce (AC12)

177. Apple Jam (AC11)

179. Mango Pulp (AC13)

microwave oven. Set the auto cook menu(AC13). Stir in between.

Ingredients:

For Pulp

lTomatoes – 1 (cut into quarters)

1. Bring this mixture to room temperature.

lCarrot – 1 (cut into cubes)

Run a hand mixer through to get a

lOnion – 1 (chopped)

smooth texture.

lGarlic – 1 tsp (paste)

Cooking time: 1 mins

lOil – 2tsp lBasil leaves – 10 nos •Pepper powder – 1

Ingredients:

tsp

lTomatoes – 4 nos [big one]

lSalt to taste •Sugar – ½ tsp

Method Preparation:

Method:

1. Pierce the tomatoes with a fork .Put it in a

1. In microwave safe bowl add oil. Keep the

microwave safe bowl. Keep the bowl in

bowl in the microwave oven, set the auto

the microwave oven.

cook menu (AC16) after one minute

2. Set the auto cook Menu (AC14).Stir in

(display will show 16.00 mins) 2.Add

between. Peel and puree them in hand

carrot garlic & onion cover and continue

mixer.

cooking stir in between. After 8 mins

Cooking Time: 7 mins

(display will show 8.00 mins) 3.Add the tomatoes, basil pepper powder salt & sugar mix well cover the bowl and

Ingredients:

continue cooking stir in between 4.

lLime – 1 cup (cut into quarters)

Remove and let it cool For puree

lOil – 2tsp

1. Puree the mixture in a blender 2.Store in a

lChilli powder – 1 tsp

glass bottle

lSalt - to taste •Turmeric powder – ½ tsp

Cooking time – 17 mins

lFenugreek powder – ½ tsp lAsafoetida powder – ¼ tsp

SPECIALS

Method:

1. In a microwave safe bowl toss lime in oil

Ingredients:

and cover the bowl. Keep the bowl in the

lFor tikka

microwave oven.

lPotato – 1 cup (boiled and mashed)

2. Set the auto cook menu (AC15). Stir in

lOil – 1 tbsp

between, after 8 mins (display will show

lGinger, garlic and chilli paste – 1 tsp

4.00 mins )

lCumin seeds – 1 tsp

3. Add rest of the ingredients and mix well.

lChopped Onion – ½ cup

Cover the bowl and continue cooking. Stir

lCoriander leaves – ¼ cup (chopped)

in between. 4.If kept for more than 2 days

lFor chutney

store in a refrigerator.

lCoconut – ½ cup

Cooking time – 12 mins

182. Tomato Sauce (AC16)

180. Tomato Pulp (AC14)

181. Lime Pickle (AC15)

183. Potato Chutney Tikka (Sp1)

lGreen chillies – 2 shaped) lGinger garlic paste – 1 tsp lCurd tied in a cloth – ½ cup lSalt to taste lGinger-garlic paste – 2tsp lJeera powder – 1tsp lChilli powder – 1tsp lFor coating lGaram masala powder – 1tbsp lMaida – 2 tbsp (blended with 3tbsp water) lSalt to taste lBread crumbs – 4 tbsp lOil – to brush

Method: Method:

1. To make chutney, grind all the ingredients 1. Cut paneer into rectangular slice. Cut

for chutney. Make thick chutney. vegetables to match the paneer slice.

2. For potato mixture, in a micro Add all the other ingredients & marinate

wave safe bowl, add oil, ginger garlic, and keep it aside for 1 hr. Grease the chilli paste & onion. Cook on microwave baking try and put marinated ingredients. high for 3 mins. Stir in between. Add 2. Keep the tray in the microwave oven. boiled and mashed potato, salt, cumin 3. Set the auto cook menu (Sp2). Turn the seeds. Bring it to room temperature. Add sides after 10 mins (when display shows coriander. 23:00).

3. Divide the potato mixture into lime sized Cooking time: 33 mins

balls. Shape each ball into cup. Fill one cup with chutney, cover with another cup.

Ingredients:

Press the edges to seal. Shape like a tiki.

lBoiled potatoes – 3-4 (medium sized)

4. Coat the tiki in blended maida and roll in

lBoiled green peas – ¾ cup

bread crumbs. Grease a baking tray and

lChopped green chillies – 1tbsp

place the cutlets on it. Brush them with oil.

lChopped green coriander – 2tbsp

5. Keep the tray in the microwave oven. Set

lChopped ginger – 1tbsp

the auto cook menu (Sp1). Turn the side

lChaat masala – 1tsp

after 10 mins (when display shows 15:00).

lSalt to taste

Continue cooking.

lCorn flour – 2tbsp

6. Serve hot with tomato sauce.

lOil – to brush

Cooking time: 25 mins

Method:

1. Mix grated potatoes, peas and all other

Ingredients:

ingredients. Add corn flour for binding.

lPaneer – 1 cup (cut into 1½" long

2. Divide the mixture into equal portions.

rectangles of ½" thickness)

Shape them into balls. Grease the baking

lCapsicum – ½ cup (cut into large square

try.

shaped)

3. Keep the tray with the kababs in the

lTomatoes – ½ cup (cut into large square

microwave oven.

shaped)

4. Set the auto cook menu (Sp3).Turn the

lOnion – ½ cup (cut into large square

side after 12 mins (when display show

185. Veg Kabab (Sp3)

184. Paneer Shaslik (Sp2)

18.00) lVinegar – 2tbsp

Cooking time: 30 mins lRed chilli soaked – 3 (soak for 30 mins

and make a paste)

lCournflour – 2tbsp

Ingredients:

lOil – 1 tbsp

lBoneless chicken – 500 gms

lTandoori (red colour) – a pinch

lCurd tied in a cloth – ½ cup (thickened)

lSalt to taste

lFresh cream - 4 tbsp

Method:

lMelted butter – to brush

1. Mix all the ingredients together &

lLime juice – to garnish

marinate for 3 hrs.

lGaram masala powder – to garnish

2. Brush with oil .Put it in a baking tray

For marination -

3. Keep the tray in the microwave oven.

lCurd tied in a cloth – ½ cup (thickened)

4. Set the auto cook menu (Sp5).

lGreen chilli – 2tbsp paste

Cooking time: 10 mins

lGinger garlic paste – 1 tbsp lWhite pepper powder – 1 tsp lVinegar – 2 tbsp

Ingredients:

lSalt to taste

lBoneless fish pieces – 500gms

Method:

Lime juice – 2tbsp

1. Cut chicken into 1 ½ inch tikka pieces lSalt & pepper – to taste •Green chillies – 4

(about 15 pcs.). Wash the chicken and lGarlic & Ginger – 1tsp paste marinate with green chilli, ginger-garlic lCoriander leaves – ½ cup paste, pepper powder, vinegar, salt and lMint leaves – ½ cup leave aside for 1 hour. lCumin leaves – 1tsp powder

2. Beat the hung curd till smooth and mix lOil – to brush

with cream garam masala powder. Pour lLime juice, garam masala powder – for over the chicken and mix well. Marinate garnishing for minimum of 4 hours.

Method:

3. Put it on a baking tray and place the tray

1. Wash the fish pieces and dry them. Add

on the turn table. 4.Set the auto co

lime juice, salt & pepper, keep aside for

ok menu (Sp4). After 10 mins (when

15 mins. 2.Grind green chillies, ginger,

display shows 20:00), turn the side.

coriander, mint leaves and cumin

Continue cooking.

together. Mix with curd & add it to the fish.

5. Serve hot. Sprinkle lime juice and garam

Marinate for 1 hr.

masala.

3. Place the fish in a crusty plate or metal

Cooking time: 30 mins

rack and brush with oil.

4. Keep the plate in the microwave oven.

5. Set the auto cook menu (Sp6).

Ingredients:

6. After the first 12 mins (when display show

lPrawns – 6 •Chilli paste – 3tsp

18.00), turn over the kabab and continue

lGinger garlic paste – 4tsp

186. Malai Chicken Tikka (Sp4)

188. Fish Kabab (Sp6)

187. Arabian Prawns (Sp5)

cooking.

Cooking time: 30 mins

Ingredients:

lChicken legs – 400gms

Ingredients:

Hung curd – ½ cup

lBoneless chicken cubes – 500gm (cut

lGarlic ginger paste – 1tbsp

into 2 inch tikka pieces)

lRed colour – a pinch

lHung Curd – 1 cup •Green chillies – 2tsp

lSalt to taste

lGinger-garlic paste – 1tbsp

lJeera powder – 1tbsp

lPepper powder – 1tsp

lCoriander powder- 2tbsp

lVinegar – 2tbsp

lRed chilli powder – 1tsp

lSalt to taste

lAmchoor powder – 1tsp

lGaram masala powder – to garnish

lButter – 1tbsp

Method:

1. Combine all the ingredients. Mix with

1. Clean the chicken legs; give cuts and

chicken & keep aside for 1 hour.

then marinate with the hung curd along

2. Put the tikka in a crusty plate. Keep the

with all the spices for 4-5 hrs in the

plate with the ingredients in the

refrigerator.

microwave oven.

2. Arrange the pieces on rack.

3. Set the auto cook menu. (Sp7) After the

3. Set the auto cook menu (Sp9). After 9

first 7 mins (when display shows 07:00),

mins (when display shows 09:00), turn

turn the side and then continue cooking.

the side and continue cooking.

Serve hot. Sprinkle garam masala on it.

Cooking time: 18 mins

Ingredients:

lFish – 250gm (whole)

lBoneless chicken – 600gms (stir fry)

lPudina chutney – 2-3tbsp

lGinger-garlic paste – 2tbsp

lGreen chilli paste – 2tsp

lCumin seeds – ½ tsp

lGinger garlic paste – 2tbsp

lGaram masala – 1tbsp

lLemon juice – 2tbsp

lButter – 1tbsp

lOil – 2tsp

lCoriander seeds – 1tbsp

lSalt and pepper – to taste

lPepper corn – 5-6 (powder) lRed chilli powder – 1tbsp

Method:

lSalt – as per taste

1. In a microwave safe bowl, add all the

lHung curd – ¾ cup

ingredients and mix well. Marinate for 1 hr.

2. Put it in wire rack in the microwave oven.

Method:

3. Set the auto cook menu (Sp8). After the

1. Mix all the ingredients and marinate for 4

first 4 mins (when display shows 4:00),

hrs.

turn the sides and continue cooking.

2. Put the kababs in a crusty plate and

4. Serve hot

place it in the oven.

Cooking time: 8 mins

3. Set the auto cook menu (Sp10). After 12

191. Tandoori Chicken (Sp9)

189. Murg Tikka (Sp7)

190. Pudina Fish (Sp8)

192. Shammi Kabab (Sp10)

mins (when display shows 18:00), turn bowl. the side and continue cooking. 4.Serve 2. Keep the bowl in the microwave oven. hot with mint chutney. 3. Set the auto cook menu (Sp12).

Cooking time: 30 mins 4. Let it cool. Add 1 tsp lemon juice. Add ice

cubes and serve chilled.

Cooking time: 2 mins.

Ingredients:

• Pineapple – 100gms

Ingredients:

• Apple – 100gms

lMixed vegetable – ¾ cup (10 – 15 fresh

• Banana – 100gms beans, carrot cubes & green peas)

• Pears – 100gms

lPineapple ring – 3 nos

• Papaya- 100gms

lMixed fruits – ½ cup (apple 1, orange 1,

• Water melon – 100gms grapes 50gms) (cut into pieces)

For sugar syrup:

lEgg – 1 (boiled)

lCardamom – 2

lFresh cream – ½ cup

lCloves – 2

lSalt to taste For decoration:

lCinnamon stick – 2

lSalad leaves – 2 nos

lWater –½ cup

For Mayonnaise:

lSugar – 1 cup

lEgg – 1

Method:

lMustard powder – ½ tsp

1. In a bowl, put all the ingredients for sugar

lSalt – 1 tsp •Sugar – 2 tsp

syrup.

lVinegar – 2tsp •Pepper – 2tsp

2. Keep the bowl in the microwave oven.

lRefined oil – ½ cupMethod:

3. Set the auto cook menu (Sp11). Stir in

For mayonnaise:

between.

1. Mix all ingredients for mayonnaise expect

4. Cut all the fruits into cubes and add sugar oil in mixer and start the mixer. Add oil

syrup.

little at a time. Chill and serve. Note:

5. Keep it in a plastic bag and put it in the Alternative ready made can be used.

refrigerator.

2. In a microwave safe bowl add the

6. Cut the packet and serve in a bowl. Serve vegetable & 1 cup water. Keep the bowl in

with melted chocolate and fresh cream.

the microwave oven. 3.Set the auto cook

Cooking time: 5 mins

menu (Sp13) stir in between. When cooking is over, remove the excess water.

Ingredients:

Keep a vegetable aside .

lWater – ½ cup

Serving method:

lSugar – 2 tsp

1. Arrange salad leaves, add boiled

lHerbal teabag – 1 (or tea leaves – 1 tsp)

vegetable and salt & mix well. Add fruits,

lTea leaves – few

mayonnaise, fresh cream and pineapple.

Method:

Mix well and decorate with cucumber

1. Mix all the ingredients in a microwave safe

193. Vac Pack Fruit Compote (Sp11)

195. Russian Salad (Sp13)

194. Iced Tea (Sp12)

and boiled eggs. lTomato sauce – 1/3 cup

2. Chill & serve lSchezwan sauce – 1/3 cup

Cooking time – 9 mins

Method:

1. In a microwave safe bowl mix all the ingredients. Set the auto cook

Ingredients:

menu(Sp15). Stir in between.

lLong grain rice – 1 cup (soak for 30 mins)

Cooking time: 30 sec

lAlmonds – 10 nos (sliced) lCashew nuts – 6 nos (halved) lGhee – 2 tsp

Ingredients:

lSaffron – a pinch (soak in 1 tsp milk)

lBoiled Spinach - 1 cup [puree]

lNutmeg powder – ¼ tsp

lPaneer – 100 grams

lGreen cardamom powder – ½ tsp

lSalt to taste

lSugar – ½ cup

lCorn flour - 2 tbsp

lMilk – ½ cup Raisin – 50 gms Water – 1 ½

Method:

cup

1. Wash and chop Spinach and put it into

Method:

microwave safe bowl and microwave high

1. In a microwave safe bowl add ghee, rice

for 2 mins.

and water. Keep the bowl in the

2. Blend in a liquidizer to a smooth puree

microwave oven. Set the auto cook menu

and keep aside.

(Sp14) stir in between. 2.When the first

3. Mix spinach puree flour with salt. Dip

4.00 mins are over (display will show

paneer pieces into it, Put it in a greased

16.00 mins) mix nut meg powder, green

baking tray .Keep the baking tray in the

cardamom powder, saffron, raisins and

microwave oven. 4.Set the auto cook

sugar into the rice. Add water & milk and

menu (S16). After the first 10 mins

mix well. Continue cooking and stir in

(display will show 15.00] turn the side and

between. 3.After 10 mins (display will

continue cooking.

show 6.00 mins) stir in between cover the

5. Serve hot

bowl & continue cooking.

Cooking time: 25 mins

4. Garnish with almonds & cashew nuts serve hot.

Ingredients:

Cooking time: 22 mins

lBoiled Cauliflower – ½ cup [cut into 1 inch

sized flower]

Ingredients:

lSemi boiled broccoli – ½ cup [cut into 1

lFried Noodles – 1 cup

inch sized flower]

lSpring Onions – ¼ cup [chopped

lOnion – 1 medium size [chopped]

including the greens]

lGarlic – 6 no [chopped]

lCabbage – ¼ cup [shredded]

lPepper corn – 4no [crushed]

lCarrot – ¼ cup [grated]

lAlmonds – 2 tbsp paste [10 no of

lCapsicum – ¼ cup [thinly sliced]

almonds grind with ¼ cup water]

196. Zafrani Pulav (Sp14)

198. Crispy Spinach Paneer (Sp16)

199. Singapori Cauliflower (Sp17)

197. Veg Chinese Bhel (Sp15)

lButter – 3 tbsp 2. Mix all to marinate ingredients. Add baby lRed chilli flakes – 1tsp corn. Keep covered for 1 hour in the lTomato puree – ¼ cup fridge. lSalt to taste 3. Place baby corn on the baking plate. lNutmeg powder – ¼ tsp Place it inside a microwave oven. Pour 1 lWhite sauce – ½ cup tbsp melted butter on the baby corn. Set lDried mixed herbs – ¼ tsp the auto cook menu (Sp18).

4. After the first 8 mins [display will show

Method

10.00 mins] turn the side and continue

1. In a microwave safe bowl add butter,

cooking.

onion, and garlic mix well. Keep the bowl

5. Serve hot with chat masala .

in the microwave oven. Stir in between.

Cooking time: 18 mins

2. After the first 4 mins are over [display will show 11.00 mins] add cauliflower, red chilli flakes and mix well. Set the auto cook menu (Sp17) stir in between. 3.After 5 mins [display will show 06.00 mins] add tomato puree, tomato ketchup, salt crushed peppercorns, nutmeg powder, white sauce, mixed herbs, almonds paste, broccoli mix well, sprinkle the water and continue cooking. Stir in between.

Cooking time: 15 mins

Ingredients:

lBaby corn – 12 pcs •Salt to taste lButter– 1 tbsp [to sprinkle]

Marination:

lHung curd - ½ cup lGarlic paste – 2 tsp lChilli powder -1 ½ tsp lCumin seeds – 1 tsp [powder] lCoriander powder – 2tsp lCinnamon powder – 1 tsp lDry fenugreek leaves – 1tbsp lSalt to taste

Method

1. Rub salt and butter on baby corn keep aside for ½ an hour.

200. Golden Baby Corn (Sp18)

Morphy Richards products are intended for household use only

Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time.

Products & parts are indicative only, the actual product may differ.

Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ

Morphy Richards 30CGR Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual