Defrost
Auto cooking
Checking stage of cooking
Child safety lock function
Reminder
Warming up, heating
Cleaning your microwave oven
Troubleshooting and maintenance
Questions and Answer
Technical specification
Guarantee
2-10
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11
11
12-13
12
12
13
13
13
14-15
14
15
16-24
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17
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19-20
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22-23
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SAFETY INFORMATION
2
Important – Please read these instructions fully
before installation
IMPORTANT SAFETY INSTRUTIONS
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
1. The temperature of accessible surfaces may get
hot when the appliance is operating especially the
metal top area and the warming rack if any.
2. This appliance is not intended for use by
persons (including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use of
the appliance by a person responsible for their
safety.
3. This appliance can be used by children aged
from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children unless they are older than
8 and supervised.
4. Keep the appliance and it
s cord out of reach of
children less than 8 years.
5. Children should be supervised to ensure
that
they do not play with the appliance.
SAFETY INFORMATION
3
Important – Please read these instructions fully
before installation
6. The appliance is not intended to be operated by
means of an external timer or separate remotecontrol system.
7. The appliance is intended to be used in
household and similar applications such as :
- staff kitchen areas in shops, offices and other
working environment;
- by clients in hotels, motels and other residential
type environments;
- farm houses;
- bed and breakfast type environments.
8. WARNING : If the door or door seals are
damaged, the oven must not be operated until it
has been repaired by a competent person.
9. WARNING : It is hazardous for anyone other
than a competent person to carry out any service
or repair operation that involves the removal of a
cover which gives protection against exposure to
microwave energy.
10. WARNING : Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
11. A minimum clearance of 12inches (30cm) must
be left above the top of the oven.
SAFETY INFORMATION
4
Important – Please read these instructions fully
before installation
12. Only use utensils that are suitable for use in
microwave ovens.
13. When heating food in plastic or paper
containers, keep an eye on the oven due to the
possibility of ignition.
14. If smoke is emitted, switch off or unplug the
appliance and keep the door closed in order to
stifle and flames.
15. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
16. The contents of feeding bottles and baby food
jars shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
17. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended.
18. The oven should be cleaned regularly and any
food deposits removed.
19. When cleaning door and oven surfaces use
only mild, non-abrasive soaps or detergents
applied with a sponge or soft cloth.
SAFETY INFORMATION
5
Important – Please read these instructions fully
before installation
20. Failure to maintain the oven in a clean
condition could lead to deterioration of the surface
which could adversely affect the life of the
appliance and possibly result in a hazardous
situation.
21. The microwave oven shall not be placed in a
cabinet unless it has been tested in a cabinet.
22. The rear surface of appliances shall be placed
against a wall.
23. WARNING : The appliance and its accessible
parts become hot during use. Care must be taken
to avoid touching heating elements. Children less
than 8 years of age shall be kept away unless
continuously supervised.
24. Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
2 . Do not use steam cleaners inside the cavity. 5
–
SAFETY INFORMATION
6
Important
1. The oven must be placed on a level surface.
2. The turntable and turntable ring assembly must always
be used in the oven during cooking. Place the cookware
gently on the turntable and handle it carefully to avoid
possible breakage.
3. Incorrect use of dish for browning food may cause
turntable to break.
4. Use only the specified bag size when using pre-prepared
popcorn.
5. The oven has several built-in safety switches to ensure
that the power remains off when the door is open. Do not
tamper with these switches.
6. Do not operate the microwave oven when empty.
Operating the oven with no food or food that is extremely
low in moisture can cause fire, charring or sparking.
7. Do not cook bacon directly on the turntable. Excessive
local heating of the turntable may cause the turntable to
break.
8. The contents of feeding bottles and baby food jars are to
be stirred or shaken and the temperature should be
carefully checked before consumption, in order to avoid
burns.
9. Do not heat narrow-necked containers, such as syrup or
sauce bottles.
10. Do not attempt to deep-fry in your microwave oven.
11. Do not attempt home canning in this microwave oven as
it is impossible to be sure all contents of the jar have
reached boiling temperature.
12. Do not use this microwave oven for commercial purpose.
This microwave oven is made for household use only.
13. Caution : Stir the liquid prior to and during heating /
reheating, let liquid stand for at least 10 seconds after
cooking and always take care when adding ingredients
to hot liquids. Microwave heating of beverages can result
in delayed eruptive boiling, therefore care must be taken
when handling the container.
14. Check the food in the microwave oven frequently to
Please read these instructions fully before installation
–
SAFETY INFORMATION
7
Important
avoid burning due to overheating.
15. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface which could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
16. Stand at arm's length when opening the door to avoid
scalding when steam or hot air is released.
17. ALWAYS allow an appropriate standing time after the
oven has switched off according to the food being
cooked to allow heat to distribute evenly throughout the
food.
18. Use oven gloves when removing any cookware from
oven to reduce chance of being burned or scalded.
19. Read and follow the specific: "precautions for avoiding
possible exposure to excessive microwave energy".
20. As with most cooking appliances, close supervision
is necessary to reduce the risk of a fire in the oven
cavity .
If a fire should start or smoke is observed:
a. Keep the oven door closed.
b. Turn the oven off and unplug the appliance.
21. Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
22. Do not overcook food. Regularly observe the oven if
paper, plastic, or other combustible materials are used in
the oven.
23. Do not use the oven cavity for storage purposes. Do not
store items such as bread, cookies, paper products, etc.
inside the oven.
24. Remove wire twist-ties and metal handles from paper or
plastic containers/bags before placing them in the oven.
25. This oven must be earthed. Connect only to properly
earthed outlet. See "earthing installation".
26. Install or locate this oven in accordance with the
installation instructions provided.
27. Use this appliance only for its intended uses as
Please read these instructions fully before installation
–
SAFETY INFORMATION
8
Important
described in the manual. Do not use corrosive chemicals
or vapours in this appliance. This oven is specifically
designed to heat or cook food. It is not designed for
industrial or laboratory use.
28. Never allow children to use the oven without supervision
unless adequate instructions have been given so that the
children are able to use the oven in a safe way and
understand the hazards of improper use.
29. If the supply cord or plug is damaged, or if the oven is
not working properly or has been dropped it must be
replaced or
agent or a
a hazard.
30. This appliance should be serviced only by qualified
service technicians. Contact the nearest authorised
service facility for examination, repair or adjustment.
31. Do not cover or block any vents on the oven.
32. Do not store or use this appliance outdoors.
33. Do not use this oven near water, near a kitchen sink, in a
wet basement or near a swimming pool.
34. Do not immerse cord or plug in water.
35. Keep cord away from heated surfaces.
36. Do not let cord hang over edge of table or counter.
37. When cleaning door and oven surfaces use only mild,
non-abrasive soaps or detergents applied with a sponge
or soft cloth.
38. Do not attempt to repair the oven yourself, please consult
an authorised service agent.
39. Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to try an override
or tamper with the safety interlocks.
40. Do not operate the oven if it is damaged. It is particularly
important that the oven door closes properly and that
there is no damage to the, (1) door (i.e. door is not bent
or dented), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
Please read these instructions fully before installation
repaired by the manufacturer or its service
similarly qualified person in order to
avoid
–
SAFETY INFORMATION
9
Important
41. Utensils should be checked to ensure that they are
suitable for use in microwave ovens.
42. The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health,which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
your local city office, your household waste disposal
service or the shop where you purchased the product.
43. The lamp holder must be serviced by an authorised
service agent.
44. The oven should be cleaned regularly and any food
deposits removed.
45. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface,
46. Do not use steam cleaners inside the cavity.
47. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
48. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
metal capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
49. The product is classified as a Group 2, Class B, ISM
appliance. Group 2 includes all ISM (Industrial, Scientific
Please read these instructions fully before installation
which may result in shattering of
the glass.
–
SAFETY INFORMATION
10
Important
or Medical) appliances in which radio frequencies are
generated intentionally and/or used in the form of
electromagnetic radiation to treat materials, together with
electroerosion equipment. Class B includes equipment
for domestic use or on premises directly connected to
low voltage electricity supply for supplying buildings for
residential use.
50. This appliance complies with EC directive 2004/108/EC
on electromagnetic compatibility and Europea regulation
no.1935/2004 of 27/10/2004 on food contact materials.
51. Chil dren s hould be supe rvised to ensure that they do not
52.
conform to E C regulation 1935/ 2004.
Please read these instructions fully before installation
n
play with the appliance.
Material a nd accessories coming into contact with food
MATERIALS YOU CAN USE IN MICROWAVE OVEN
11
Utensils
Aluminium foil
Arcing can occur if foil is
too close to oven walls.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
Remarks
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry
to prevent overcooking.
The foil should be a least 1 inch
(2.5cm) away from oven walls.
Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch
(5mm) above the turntable. Incorrect usage cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant
and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or
chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to
escape.
Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for short-term cooking
only.
Use as a cover to prevent splattering or as a wrap during steaming.
Microwave-safe only. Follow the manufacturer's instructions. Should be labelled "Microwave Safe".
Some plastic containers soften as the food inside gets hot. "Boiling bags" and tightly closed
plastic bags should be slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic
wrap to touch food.
Microwave-safe only (meat and sugar thermometers).
Use as a cover to prevent splattering and retain moisture.
MATERIALS TO AVOID USING IN THE MICROWAVE OVEN
UtensilsRemarks
Aluminium tray
Food carton with metal handle
Metal or metal-trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Expanded polystyrene may melt or contaminate the liquid inside when exposed to high
temperature.
Wood will dry out when used in the microwave oven and may split or crack.
UTENSILS
CAUTION
Personal Injury Hazard
Tightly-closed containers could explode. Closed containers should be opened and plastic pouches pierced before cooking.
See above for further instructions "Materials you can use in microwave oven or to be avoided in microwave oven." There may be
certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question by following the
procedure below.
Utensil test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the utensil is warm, do not use if for microwave cooking.
4. Do not exceed 1 minute cooking time.
SETTING UP YOUR OVEN
12
OVEN COMPONENTS AND ACCESSORIES
I
Ac
Def
CMG
230200180140
100
Waveguide cover
I
Grill rack
SETTING UP YOUR OVEN
13
MICROWAVE COOKING PRINCIPLES
MICROWAVE FOOD PACKAGING SYMBOLS
ACCESSORIES INCLUDED
Turntable Ring AssemblyGrill RackGlass Tray
Microwave Oven Recipe
Microwave Oven Recipe Book
Recipe - Please keep for future reference
Recipe Book - Please keep for future reference
Convection Oven/Grill Cooking
IMPORTANT
• Please read the Cooking Tips and Cooking Care before you start.
• Check with your Microw ave Ratin g and adjust c ooking ti mes
accordingly.
Recipe
Instruction
INSTALLATION
14
Please Note
Electrical connection
The oven is fitted with a plug and
m ust b e only connecte d to a
properly installed earthed socket.
In accordance with the appropriate
the socket must only regulations,
be installed and
cable must only be replaced by a
qualified electrician.
no longer accessible following
installation and all-pole isolating
switch must
installation side with a contact gap
of at least 3mm.
Select a level surface that provide
1
.
enough open space for the intake
and/or outlet vents.
The rear surface of the
placed against a wall.
One side must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
(3) Blocking the intake and/or o utlet
openings can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
3. The oven must not be placed in a cabinet.
The oven is intended to be used
freestanding.
the connecting
If the plug is
be present on the
appliance shall be
30cm
20cm
20cm
INSTALLATION
15
EARTHING INSTALLATION
DANGER
Electric Shock Hazard
Touching some of the internal components
can cause serious personal injury or death.
Do not disassemble this appliance.
WARNING
Electric Shock Hazard
Improper earthing can result in electric shock.
Do not plug into an outlet until appliance is
properly installed and earthed.
Three pin earthed plug
This appliance must be earthed. In the event of an electrical
short circuit,grounding reduces the risk of electric shock by
providing an escape wire for the electric current. This appliance
is equipped with a cord having a grounding wire with a earthing
plug. The plug must be plugged into an outlet
installed and earthed.
Consult a qualified electrician or serviceman if the earthing
instructions are not completely understood or if doubt exists
as to whether t he appliance is
necessary to use an extension cord, use only a 3-wire
extension cord that has a 3 pin earthing plug, and a 3-slot
socket which will
1. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer cord.
2. If an extension cord is used:
a. The marked electrical rating of the extension cord should be
at least as great as the electrical rating of the appliance.
b. The extension cord must be earthed, a 3-wire cord.
c. The extension cord should be arranged so that it will not
drape over the worktop or tabletop where it can be pulled on
by children or tripped over accidentally.
Properly polarised and earthed outlet.
that is properly
properly earthed. If it is
accept the plug.
Check that the voltage marked on the product corresponds
with your supply voltage.
This product is fitted with a 13 A plug complying with BS1363.
lf this plug is unsuitable or needs to be replaced, please note
the following:
Important: The wires in the mains lead are coloured in
accordance with the following code:
GREEN / YELLOW – EARTH,
BLUE – NEUTRAL, BROWN – LIVE
For UK use only
Plug fitting details (where applicable):
As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured markings
identifying the terminals in your plug proceed as follows:
The GREEN/YELLOW wire is the EARTH and must be
connected to the terminal which is marked with the letter
(E) or
by the earth symbol or coloured GREEN or
GREEN/YELLOW.
The BLUE wire is the NEUTRAL and must be connected to
the terminal marked with the letter (N) or coloured BLACK.
The BROWN wire is the LIVE and must be connected to
the terminal marked with the letter(L) or coloured RED.
Always ensure that the plug cord grip is fastened correctly.
If a 13A (BS 1363) fused plug is used it must be fitted with
a 13A fuse conforming to BS1362 and be ASTA approved.
If in doubt contact a qualified electrician.
OPERATING YOUR MICROWAVE OVEN
16
CLOCK SETTING
Your microwave oven is equipped with a clock. You must set the clock when you
first install your oven or after a power failure.
1) Press “ ”,“ 0:00 ” will be displayed and it is a 24 hours clock.
Preset/Clock
2) Turn “ ” knob to set the hours.
3) Press “ ” again to confirm the hour.
Preset/Clock
4) Turn “ ” knob to set the minutes.
5) Press “ ” once again and the time will be set.
Preset/Clock
For example: Set the time to 12:30.
1) Press “ ” once;
Preset/Clock
2) Turn “ ” knob until it displays “ 12:00 ”;
3) Press “ ” again;
Preset/Clock
4) Turn “ ” knob until it displays “ 12:30 ”;
5) Press “ ” and the time will be set.
Preset/Clock
Note: 1) “ : ” will flash when time has been set.
2) During the process of clock setting, if you press “ ”, the oven will go back
Pause/Cancel
to the previous status automatically.
OPERATING YOUR MICROWAVE OVEN
17
MICROWAVE COOKING
1) Press “ ” once “ ” ,“ 100P ” will be displayed. Continue to press to select
Micro PowerMicro Power
the required microwave power.
2) Turn “ ” knob to input cooking time. The maximum time can be set is 60 minutes.
3) Press “ ” to start cooking.
Instant/Start
For example: Setting cooking time of 10 minutes on power 80%.
1) Press “ ” twice to select power level “ 80P ”;
Micro Power
2) Turn “ ” knob until it displays “ 10:00 ”;
3) Press “ ” to start cooking.
Instant/Start
Microwave power chart
Micro Power
Once
2
3
4
Microwave
power level“ ” button
100%
80%
60%
40%
Display
100P
80P
60P
40P
5
20%
20P
Note: 1) Always remember that cooking instructions are intended only as a guide. If you
have followed the instructions and the food is still not piping hot throughout, simply
return it to the oven and cook it until it is.
2) Never operate the oven empty.
3) If you intend to remove the food before the preset time, you must press
“ ” once to clear the preset procedure to avoid unintended operation of next
Pause/Cancel
time use.
OPERATING YOUR MICROWAVE OVEN
18
CONVECTION COOKING
The convection cooking can let you to cook the food as a traditional oven. Microwave is
not used. You can set the temperature from 100°C to 210°C. In this mode, hot air is
circulated throughout the oven cavity to brown and crisp foods quickly and evenly.
1) Press “ ” once,it displays "C" ("C" is the Convection heating without microwave)
2) Press “ ” once,it displays "180°C ", continue to press to select the desire
Conv/Combi
Grill/Combi
Temp
temperature.
3) Turn “ ” knob to input cooking time.
4) Press “ ” to start cooking.
Instant/Start
For example: Setting cooking time of 20 minutes at 210°C;
1) Press “ ” once, it displays "C";
2) Continue to press " " until it displays “ 210°C ”;
Conv/Combi
Grill/Combi
Temp
3) Turn “ ” knob until it displays "20:00 ";
4) Press “ ” to start cooking.
Instant/Start
Temperature levelTemperatureDisplay
Min temperature
2
100°C
140°C
100
140
3
4
Max temperature
180°C
200°C
210°C
180
200
210
OPERATING YOUR MICROWAVE OVEN
19
GRILL COOKING
This function allows food to be cooked and grilled for browning at the same time.
Which is appliable for rolling thin meats or pork, sausage, chicken wing as good
brown color can be obtained.
1) Press “ ” four times, it displays " G " (" G " is the grill without microwave) .
Conv/Combi
Grill/Combi
2) Turn “ ” knob to input cooking time.
3) Press “ ” to start cooking.
Instant/Start
For example: Setting cooking time of 15 minutes on “ G ” ;
1) Press “ ” four times, it displays "G".
Conv/Combi
Grill/Combi
2) Continue to turn " " knob until it displays "15:00".
3) Press “ ” to start cooking.
Instant/Start
COMBINATION COOKING
There are four cooking combinations (C.1,C.
will cook the food under the grill / hot air and microwave automatically according to the
different combination setting.
1) Press “ ” to select desired combination cooking.
2) Press “ ” once,it displays “ 180°C ”, continue to press the button to select the
Conv/Combi
Grill/Combi
Temp
desired temperature. (For G.1 & G.2, it does not have this item for selection.)
2,G.1,G.2) for you to select. This function
3) Turn “ ” knob to input cooking time.
4) Press “ ” to start cooking.
Instant/Start
For example: Setting cooking time of 9 minutes and 30 seconds on “ G.1 ” ;
1) Press “ ” five times, it displays "G.1";
Conv/Combi
Grill/Combi
2) Continue to turn " " knob until it displays " 9:30 ";
3) Press “ ” to start cooking.
Instant/Start
OPERATING YOUR MICROWAVE OVEN
20
CombinationDisplayMicrowave PowerConvection PowerGrill Power
C.1
C.2
G.1
G.2
Note:
Under the combination cooking, the maximum cooking temperature it can achieve
C.1
C.2
G.1
G.2
30%
55%
30%
55%
70%
45%
-
-
-
-
70%
45%
is 180℃.
MULTI-STAGE COOKING
This microwave can be set up to 4 stages cooking.
Example: Cook with 80% microwave power for 10 minutes + grill cooking for 5 minutes.
1) Press “ ” twice to select 80% microwave power;
Micro Power
2) Turn “ ” knob to input cooking time “ 10:00 ”;
3) Press “ ” four times, it displays "G";
Conv/Combi
Grill/Combi
4) Turn “ ” knob to input cooking time “ 5:00 ”;
5) Press “ ” to start cooking.
Note:
Instant/Start
1) It will sound once after each stage and then the next stage will begin.
2) Auto menu and defrost cannot apply to multi-stage cooking.
OPERATING YOUR MICROWAVE OVEN
21
INSTANT COOKING
On the standby status, press “ ” button, the oven will start cooking with 100%
power level for 1 minute. Each addition press on " " button can increase the cooking
time. In 5 minutes, each press increases 10 seconds; Between 5 and 10 minutes, each
Instant/Start
Instant/Start
press increases 30 seconds; Beyond 10 minutes, each press increases 1 minute. The
maximum cooking time is 60 minutes.
AUTOMATIC START (DELAYED FUNCTION)
Please ensure the clock has been set. If the clock is not yet set, please follow the section
of “ Clock setting ” to set the clock. The delayed function cannot be activated if the clock
is not set.
Example: Set delayed cooking time at 12:12
1) Set cooking procedure;
To cook the food with 40% microwave power for 15 minutes.
a. Press “ ” four times to choose 40% microwave power and it displays “40P”;
Micro Power
b. Turn “ ” knob to input cooking time “ 15:00 ”;
c. Be careful do not press “ ” to start cooking.
2) Press and hold “ ” for 3 seconds to enter into the delay clock setting mode;
Preset/Clock
Instant/Start
3) Turn “ ” knob until it displays " 12:00 " ;
4) Press “ ” to confirm;
Preset/Clock
5) Turn “ ” knob until it displays " 12:12 ";
6) Press “ ” to confirm the setting and the cooking will start at 12:12.
Note:
Preset/Clock
1) When the set time arrives, the buzzer sounds once and cooking begins.
2) To start the preset cooking procedure immediately, press “ ” to start.
3) To cancel the preset cooking procedure, p
ress “ ” to cancel.
Pause/Cancel
Instant/Start
4) After setting the delay cooking function, the other cooking function cannot be
used. You have to cancel the current delay cooking setting before you can use
other cooking function.
OPERATING YOUR MICROWAVE OVEN
22
DEFROST
The defrosting function is the gentle thawing of uncooked food. Flat foodstuff thaws
better than bulky food. Distribute the food as evenly as possible on the turntable.
DisplayKinds Weight range (g)
d.1
d.2
d.3
1) Press “ ” once, the oven will display “ d.1”. Continue to press the " "
to select the desired defrost mode;
2) Turn “ ” knob to set the food weight;
3) Press “ ” to start defrosting.
Note:
DefrostDefrost
Instant/Start
1) When the cooking time is halfway through, the oven will produce the beep
sounds. This is normal. It is to remind to turn the food over if it is necessary. If
you want to turn the food over, you can open the door and the oven will stop
immediately. You can turn over the food and close the door. Then press
" " to continue the cooking. If you do not need to turn the food over,
Instant/Start
you can just leave it to continue to cook.
2) Usually defrosting will need longer time than that of cooking the food.
3) If the food can be cut by knife, the defrosting process can be considered
completed.
4) Defrosted food should be consumed as soon as possible, it is not advised
to put back to fridge and freeze again.
Meat
Poultry
Seafood
100~2000
200~3000
100~900
AUTO COOKING
This auto cooking function has eight pre-programmed cooking. You do not need to set
cooking time or the power level. Choose the appropriate menu according to the food
type and weight.
OPERATING YOUR MICROWAVE OVEN
23
1) Continue to press “ ” to choose desired auto cooking menu A.1 to A.8;
Auto cooking
2) Turn “ ” knob to set the cooking weight;
(not applicable for A.7 & A.8 )
3) Press “ ” to start cooking.
Instant/Start
Auto function cooking chart
Auto Menu
A.1
A.2
A.3
A.4
A.5
A.6
A.7
A.8
Type of food
Rice
Fresh
vegetable
Frozen
vegetable
Popcorn
Beverage
Potato
Pizza
Fish
Weight (g)
100
200
300
200
300
400
500
600
700
800
200
300
400
500
600
700
800
85
100
250
500
450
650
150150
450450
Display
100
200
300
200
300
400
500
600
700
800
200
300
400
500
600
700
800
85
100
250
500
450
650
Power
80%
100%
100%
100%
100%
100%
100%
100%
OPERATING YOUR MICROWAVE OVEN
24
CHECKING STAGE OF COOKING
1) While microwave cooking, press “ ”, it will display the current power, i.e. 100P,
Micro Power
when the hands goes, it will revert to the former time count down.
2) While the oven at delay function, press “ ” button once, it will display the
Preset/Clock
preset starting time, i.e. 15:30, after 2 seconds, it will revert to the current time display.
CHILD SAFETY LOCK FUNCTION
Lock: In standby state or clock state, hold “ ” for 3 seconds, a beep will be heard
denoting that entering the child lock state, and the display shows “ OFF ”.
Unlock: In lock state, hold “ ” for 3 seconds, a beep will be heard denoting that
Pause/Cancel
the child lock is released, and the “ OFF ” will disappear.
Pause/Cancel
REMINDER
When the cooking is finished, the LED Display will show “ End ” and three beeps sound
will be heard to prompt you to take out food. If you do not press “ ” button once or
open the door, the beep will sound at an interval of 3 minutes.
Always use the grill rack for grill cooking.
The grill rack will be hot after using for grill / convection / combination cooking. Please
handle it with care.
The oven may become very hot after the cooking, please do not touch the oven without
wearing the protective gloves.
Pause/Cancel
WARMING UP , HEA TING
25
Times stated are approximate and can vary depending on the quality, size of the chopped pieces, storage temperature and moisture
content of the foodstuff. It is advisable to set a shorter cooking time at first, and then if necessary continue the cooking process, until
the food is cooked to your satisfaction.
One-course meals/450g100P (=100%)Cover.
Ready-to-serve meals
Soups250g100P (=100%)Stir.
Stews500g100P (=100%)Stir between times.
Meat / P oultry
Roast250g100P (=100%)
Rissoles/Meatballs500g100P (=100%)
1/2 Chicken450g100P (=100%)Lightly brush with oil.
Vegetables
Portion x 1150g100P (=100%)Cover, stir.
Portions x 2300g100P (=100%)Cover, stir.
Side Dishes
Noodles150g100P (=100%)Dampen slightly beforehand, cover, stir.
Rice150g100P (=100%)Dampen slightly beforehand, cover, stir.
Potatoes500g100P(=100%)Cover.
Baby Foodapprox,
Meat
Beef, Pork in one piece500g80 P(=Cover, turn halfway through cooking, leave to stand.
Lightly smoked pork loin500g80 P(=
Meatloaf100P (=100%)
Sausages200g80 P (=Pierce skin with fork.
Poultry
Chicken1000g100P (=100%)Cover, turn once, leave to stand for 5 minutes.
Pieces of Chicken250g80 P (=80%)
Fish
Fresh fish300g80 P (=Cover, turn once, leave to stand for 3 minutes.
Fillet of fish300g80 P (=Cover, turn once, leave to stand for 3 minutes.
Frozen fish400g100P (=100%)Cover, leave to stand for 3 minutes.
Vegetables, fresh
Cauliflower, broccoli, fennel 150g100P (=100%)Chop vegetables into small pieces, cook with liquid,
French beans500g100P (=100%)
Potatoes, boiled potatoes500g100P (=100%)
Jacket potatoes500g100P (=100%)Prick the jacket for boiling potatoes.
Carrots500g100P (=100%)
Vegetables, deep frozenTake note of details on the packaging.
Leaf spinach300g100P (=100%)Cover, add some liquid, stir in between times, leave to
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
for 3-5 minutes.
(3-5 tablespoons), stir in between times leave to
for 3-5 minutes, add spices, (salt before serving).
stand for 3 - 3
minutes.Peas300g100P (=100%)
stand
CLEANING YOUR MICROWAVE OVEN
26
ATTENTION
Your microwave oven should be cleaned regularly to prevent grease and food particles from building up on the inside
surface. The accumulated grease / food particles may cause a fire hazard.
It is important to clean the interior of your microwave oven after each use.
To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth.
It is suggested to place half a lemon in a bowl and add 300ml water inside the oven. Then heat it on 100% microwave
power setting for 10 minutes. Wipe the oven clean with a soft, dry cloth.
IMPORTANT :
ALWAYS switch off oven and unplug from power supply.
ALWAYS use a branded cleaning spray, and for stubborn spots inside the oven, spray a small amount of cleaner onto a damp cloth.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
Removable Parts
1. The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during
use.
2. The turntable roller rest should be cleaned regularly.
3. Do not immerse the turntable glass in cold water.
Special Care
For best performance and safety, the inner door panel and the oven front frame should be free of food residue. To prevent damage to
the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
TROUBLE SHOOTING AND MAINTENANCE
27
NORMAL CONDITION
Microwave oven interfering with TV reception.
Radio and TV reception may be interfered with when microwave oven is in operation. It is similar to the interference of small electrical
appliances such as food mixers, vacuum cleaners and electric fans. This is normal.
Oven light dim.
In low power microwave cooking, oven light may become dim. This is normal.
Steam accumulating on door, hot air out of vents.
In cooking, steam may come out of food. Most will come out from vents but some may condense on cool places such as the oven door.
This is normal.
Oven started accidentally with no food in.
Although starting the oven with no food in it should be avoided, it does no damage to the oven provided it is only operated empty for a
very short time. It is advised that a glass or microwave safe container of water is always left in the oven to absorb any heat should the
oven be turned on accidentally.
MAINTENANCE
Troubleshooting
Check for problems by using the chart below. If the microwave oven still does not work properly, contact the nearest authorised service
centre.
PROBLEM
Oven will not start
Arcing or sparking
a. Plug not secure in power socket, or not switched on.
b. Door is open.
c.
Wrong operation is set.
a. Materials which should be avoided in microwave oven are used.
b. The oven is operated when empty.
c. Spilled food remains in the cavity.
POSSIBLE CAUSE
Unevenly cooked food
Overcooked food
Undercooked food
Incomplete defrosting
Noise comes from
turntable when oven
is turned on
Oven light does not
glow
a. Materials which should be avoided in microwave oven are used.
b. Food is not defrosted completely.
c. Power setting for cooking time is incorrect.
d. Food is not turned or stirred.
Power setting for cooking time is incorrect.
a. Materials to be avoided in microwave oven are used.
b. Food is not defrosted completely.
c. Oven ventilation ports are restricted.
d. Power setting for cooking time is incorrect.
a. Materials to be avoided in microwave oven are used.
b. Power setting for cooking time is incorrect.
c. Food is not turned or stirred.
a. Food residue exists between the turntable roller rest and
cavity bottom.
a. The light bulb has burned out, a new bulb must be fitted by
a qualified service engineer.
b. START has not been pressed.
QUESTIONS AND ANSWERS
28
PAUSE/CANCEL
IMPORTANT NOTES
TECHNICALS SPECIFICATIONS
900
2100-2300 WattConvection Power Consumption
Approx. 13.6 Kg
29
GUARANTEE
30
This product is guaranteed against manufacturing defects for a period of
PRODUCT GUARANTEE
Year
This product is guaranteed for twelve months from the date of original purchase.
Any defect that arises due to faulty materials or workmanship will either be replaced,
refunded or repaired free of charge where possible during this period by the dealer from
whom you purchased the unit.
The guarantee is subject to the following provisions:
The guarantee does not cover accidental damage, misuse, cabinet parts, knobs or
consumable items.
The product must be correctly installed and operated in accordance with the instructions
contained in this manual.
It must be used solely for domestic purpose.
The guarantee will be rendered invalided if the product is re-sold or has been damaged by
inexpert repair.
Specifications are subject to change without notice.
The manufacturer disclaims any liability for the incidental or consequential damages.
The guarantee is in addition to, and does not diminish your statutory or legal rights.
In the event of a problem with the product within the guarantee period call the Customer
Helpline on 0 0.
0345 64 080
Guarantor: Argos Ltd
489 - 499 Avebury Boulevard
Central Milton Keynes
MK9 2NW
PN:261800314764
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