Morgan MRC-2218J User Manual

WARM

COOK

USER MANUAL

Rice
Cooker

MRC-2218J

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PARTS IDENTIFICATION

3

SPECIFICATION

Heating plate

Control Panel

Cord

Steam Vent Hole

Mounting Pin

Outer Lid

Rice Scoop

Non-Stick

Inner Pot

Scoop Holder

Main Body

Magnetic Switch

Detachable

Inner Lid

Water Level

Indicator

W

A

R

M

C

O

O

K

RATED VOLTAGE / FREQUENCY 220-240V~ 50/60Hz

RATED WATTAGE 700 W

CAPACITY 1.8 L

Measuring Cup

Rice Scoop

Steam Tray Scoop Holder Handle Dew Collect

Release Button

ACCESSORIES

6

OPERATING INSTRUCTIONS

IMPORTANT

1. Wash the rice in another container and pour into the inner pot

after washing. Generally, with one cup of rice, one and a half

cups of water should be added. Do not wash rice directly in

the inner pot. (See Fig. 1)

2. Place the inner pot correctly in position: Make sure there is

no foreign matter sticking to the heating element and cooker

bottom, then place the inner pot into the outer shell. At the

same time turn the inner pot in clockwise and counter

clockwise direction several time to ensure close contact

between the inner pot and heating element. Fig 2

3. Rice cooking: Insert the power plug into the cooker and plug

into the power outlet. Then press the button on the control

panel. The indicator light will turn to “COOK” indicating that

the rice cooker is in operation.

4. Heat preservation function: After the “COOK” indicator light

turns off, the “WARM” indicator light will turn on, automatically switching to heat

preservation function. If heat preservation is not required, disconnect the power plug

immediately, so as to extend the cooker ’s operation life.

5. Steaming or stewing food: When food is steamed or stewed to the required time, pull

up the operation button to stop heating.

1. This product is a Class-1 electric appliance. In order to guarantee safe operation, it

requires the AC mains to be earthed well. The power plug is a specially designed

plug, and any alteration of the plug is not recommended.

2. The bottom and edge of the inner pot, and the heating element

should not be hit by force. It should be kept clean at all times.

Ensure water and rice residues do not remain on the surface of

the inner pot or heating element to prevent cooking inefficiency

or malfunctions. Fig 3

3. Do not wash the cooker shell or immerse in water so as to prevent electrical shock.

The non-stick inner pot can be wiped with a soft cloth. Never clean it with a knife or

other sharp objects.

Fig.1

Fig.2

Fig.3