Morgan MEO-HC70RC User Manual

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USER MANUAL

Electric
Oven

MEO-HC70RC

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PARTS IDENTIFICATION

1

2

3

4

5

6

7

8

9

10

11 12

1. Timer switch knob

To set cooking time up to 120 minutes and
automatically power off when the set time is
reached.

2. Indicator light

Displays the status of the oven power supply.

3. Heater switch knob

To set heater working mode by turning knob to
desired setting.

4. Thermostat switch knob

Adjusts the desired cooking temperature.

5. Functions switch knob

Select rotisserie and/or convection function.

6. Door handle

For periodic inspection and safety door opening.

7. Tempered glass door

Keeps the heat inside the oven and for clear
viewing of the food cooking

8. Bake tray

For all your baking and roasting needs.

9. Wire rack

For broiling and baking needs.

10. Tongs

For handling bake tray and wire rack

11. Rotisserie fixing

For easy chicken or meat grilling (includes: 1
Rod, 2 Forks, and 2 Rotisserie skewers).

12. Rotisserie handle

For handling grilled chicken or meat.

13. Inner oven lamp (not shown, at the cavity

right corner)

Viewing the oven interior during cooking.

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CARE & CLEANING

1. It is important to clean the appliance after every use to prevent an accumulation of grease and

avoid unpleasant odours.

2. Ensure that the appliance has cooled down completely and unplug from power supply before

cleaning.

3. Do not immerse appliance in water or soak it under running tap water.

4. The removable wire rack, bake tray, crumb tray (if applicable) can be washed, as normal

kitchenware.

5. Clean the exterior of the oven using a damp sponge.

6. Do not use abrasive cleaners or sharp utensils to clean the oven, as this will scratch the surface

and may pose a safety hazard.

7. Allow all parts and surfaces to dry thoroughly before using the oven again.

SAFETY NOTICE:

KEEP OUT OF CHILDREN REACH AND ALWAYS ENSURE CLOSER SUPERVISION BY AN ADULT

DURING USE.

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