
TT98E
Conveyor pizza oven
COMPOSITION WITH 3 BAKING DECKS
OPTIONS AND ACCESSORIES
(WITH SURCHAGE)
Support with castors, height 136mm
GSM card for on line connection
Infeed-outfeed balancing doors
EXTERNAL CONSTRUCTION
Structure in folded stainless steel sheets
Stainless steel door hinged on left hand side
Stainless steel access flap hinged at bottom
Tempered glass window
Stainless steel handle equipped with handrail with
perforated grips
Extractable stainless steel conveyor belt, with
continuous tensioning
Electronic control panel on front left side
INTERNAL CONSTRUCTION
Baking chamber in stainless steel sheets
Top and bottom blowers in welded stainless steel
sheets, extractable for cleaning
Rock wool heat insulation, thermal joints and air
space
FUNCTIONING
Heated by armoured heating elements powered
independently in adaptive mode
Control of power PID (Proportional Supplementary
Derivative) can allow the automatic regulation of
energy necessary on the basis of the quantity of the
batch product and the position inside the baking
chamber
Independent adjustment and control of ceiling and
floor, both on the input side and the output one of the
baked product, with continuous temperature
detection using 4 thermocouples
Air blowing system using 2 stainless steel fans
independently motorized
Conveyor belt with speed adjustable from 2 to 20
minutes and feed-back control at the option of belt
standstill
Programmable electronic function management
Maximum temperature reached 320°C (608°F)
Independent system for additional forced air cooling
of the components with low noise
STANDARD EQUIPMENT
Back lighted liquid crystal graphic display
20 customisable programs
Weekly Timer with the possibility to program two
lightings and two power off every day
Energy savings device
Auto test with display of error message
Set up to allow on line connection via GSM card
USB slot for data reading / programs DATA-FEED®
SYSTEM
Double independent maximum temperature and
minimum blow pressure safety devices
Pizza rest
MORETTI FORNI S.P.A.
www.morettiforni.com
info@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNNICAL SHEET TT98E 3 DECKS

4/14
TT98E 3 DECKS
(assembled with support height 136mm)
TOP VIEW REAR VIEW RIGHT SIDE VIEW
SPECIFICATIONS
The appliance comprises three baking elements and an optional wheels . Baking takes place by passing the product between two adjustable flows of hot air, which
allow perfect distribution of heat throughout the chamber, making this oven particularly suitable to bake pizza and other alimentary products. The regulation of power
is automatic in basis of the load , the ceiling and floor resistors, both on the input side and the output one of the baked product, are controlled independently, and the
belt speed is reverse controlled and adjustable. Stainless steel access flap hinged at bottom with tempered glass window. Efficiently insulated and isolated, the outer
surfaces are further cooled by a at very low noise flow of air. The support comprises of swivel castors. The maximum temperature in the baking chamber is 320°C
(608°F).
_______________________________________________________________________________________________________________________________________________________________________
All the data give below refers to the configuration with 3 baking decks
DIMENSIONS
External height 2013mm
External depth 1534mm
External width 2050mm
Weight (excl.supp)
Tot. baking surface
1074kg
2,22m
TOTAL BAKING CAPACITY
*N° pizzas/hour
Pizza diameter 330mm N°375
Pizza diameter 450mm N°144
SHIPPING INFORMATION
Packed oven (each packed deck)
Height (3x790)
Depth 1725
Width 2152
2
Weight (1074+90
Note: The dimensions indicated in the views are in millimeters.
FEEDING AND POWER
Standard feeding
A.C. V400 3N
Feeding on request
A.C. V230 3
Frequency 50Hz
Optional
Max power 65,4kW
*
Medium cons/hour 26,2kWh
Connecting cable
type H07RN-F
5x10mm2 (V400 3N)
4x16mm2 (V230 3)
60Hz
*This value is subject to variation according to the way in which the equipment is used
- NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice