Moretti T97E User Manual

T97E

Conveyor Pizza Oven

COMPOSITION WITH 3 BAKING DECKS

OPTIONS AND ACCESSORIES

(WITH SURCHARGE)

 Stand with castors, height 600 mm
 GSM card for on line connection
 Pizza rest
 Infeed-outfeed balancing doors

EXTERNAL CONSTRUCTION

 Structure in folded stainless steel plate
 Stainless steel door hinged on left hand side
 Stainless steel access flap hinged at bottom
 Tempered glass window
 Stainless steel handle
 Extractable stainless steel conveyor belt, with

continuous tensioning

 Electronic control panel on front left side

INTERNAL CONSTRUCTION

 Baking chamber in welded stainless steel plate
 Top and bottom blowers in welded stainless

steel plate , extractable for cleaning

 Adjustment of air volumes
 Rock wool heat insulation, thermal joints and air

space

OPERATIONS

 Heating by means of finned, armoured heating

elements

 Control of power PID (Proportional

Supplementary Derivative) can allow the
automatic regulation of energy necessary on
the basis of the quantity of the batch product

 Labyrinth ducting pipe
 Air blowing system using stainless steel fan
 Conveyor belt with speed adjustable from 2 to

20 minutes and feed-back control

 Programmable electronic function management
 Independent adjustment and control of ceiling

and floor, with continuous temperature
detection using 2 thermocouples

 Maximum temperature reached 400°C (752°F)
 System for additional forced air cooling of the

surround

STANDARD EQUIPMENT

 Back lighted liquid crystal graphic display
 20 customisable programs
 Electronic timer
 Energy savings device
 Auto test with display of error message
 Set up to allow on line connection via GSM

card

 Independent maximum temperature safety

device

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

TECHNICAL FEATURES T97E 3 DECKS

09/09

T97E 3 CAMERA

(assembled with wheels height 136 mm)

TOP VIEW REAR VIEW RIGHT SIDE VIEW

18 1267 18

1303

18112418

397 1160 420

85

990

85

90 1303 44

1436

500 60

560

560

500 60

1680

1495

60500136

560215

935

375

75

214

1160

STANDARD

OPZIONALE

NASTRO L=750

130 801 505

1511

990

1493

933

8

1

O

80 MAX

373

PARTENZA
CAVO
ELETTRICO L=2 m

2042 (SCIVOLO SUPPORTO PIZZA +500)

1905

SPECIFICATIONS

The appliance comprises three baking elements and an optional stand. Baking takes place by passing the product between two adjustable flows of hot air, which allow
perfect distribution of heat throughout the chamber, making this oven particularly suitable to bake pizza and other alimentary products. The regulation of power is
automatic in basis of the load, the ceiling and floor resistors are controlled independently, and the belt speed is reverse controlled and adjustable. Stainless steel access
flap hinged at bottom with tempered glass window. Efficiently insulated and isolated, the outer surfaces are further cooled by a forced flow of air. The stand comprises
stainless steel legs on castors. The maximum temperature in the baking chamber is 400 °C.

___________________________________________________________________________________________________________________________________________________________________________

Note: The dimensions indicated in the views are in millimetres.

All the data given below refers to the configuration with 3 baking decks
DIMENSIONS

External height 1816 mm
Externald depth 1511 mm
External wifdh 2042 mm
Weight (excluding support) 900 kg
Total baking surface 2,25 m

TOTAL BAKING CAPACITY

* N°

pizza/hour
Pizzas diameter 330 mm N
Pizzas diameter 450 mm N

°

300

°

114

SHIPMENT INFORMATIONS

Packe doven (each packed
deck)
Height 3x730 mm
Depth 1580 mm

2

Width 2110 mm
Weight (900+90) kg

FEEDING AND POWER

Feeding and power

A.C. V 400 3N

Feeding on request

A.C. V230 3
Frequency 50 Hz
Optional 60 Hz
Max power 67,65 kW

*

Medium consum/hour 33,83 kWh

Connecting cable for each deck

type H07RN-F

5x10 mm

4x16 mm

2

(V400 3N)

2

(V230 3)

560

560136

1816

*This value is subject to variation according to the way in which the equipment is used

- 2 -NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice