T75G
Conveyor pizza oven
COMPOSITION WITH 3 BAKING DECKS
OPTIONS AND ACCESSORIES
(WITH SURCHAGE)
Support with castors, height 136mm
Infeed-outfeed balancing doors
EXTERNAL CONSTRUCTION
Structure in folded stainless steel sheets
Stainless steel door hinged on left hand side
Stainless steel access flap hinged at bottom
Tempered glass window
Stainless steel handle equipped with handrail with
perforated grips
Extractable stainless steel conveyor belt, with
continuous tensioning
Electronic control panel on front left side
Peephole for checking the burner status
INTERNAL CONSTRUCTION
Baking chamber in stainless steel sheets
Top and bottom blowers in welded stainless steel
sheets, extractable for cleaning
Low-emission (NOx, CO) stainless steel burner
Combustion chamber entirely built with special hightemperatures stainless steel
Adjustment of air volumes
Rock wool heat insulation, thermal joints and air
space
FUNCTIONING
Heating by means of blowing burner with premixing
function of air and gas
Electronically modulated control of burner flame
Electronic control of temperature
Continuous check-up of temperature through
thermocouple
Labyrinth ducting pipe
Air blowing system using stainless steel fan
Conveyor belt with speed adjustable from 2 to 20
minutes and feed-back control
Programmable electronic function management
Maximum temperature reached 400°C (752°F)
System for additional forced air cooling of the
surround
STANDARD EQUIPMENT
Back lighted liquid crystal graphic display
20 customisable programs
Energy savings device
Auto test with display of error message
Independent maximum temperature safety device
Pizza rest
MORETTI FORNI S.P.A.
www.morettiforni.com
marketing@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNNICAL SHEET T75G 3 DECKS
mm
mm
mm
kg
2
144
75
mm
mm
mm
)kg
2
5/13
T75G 3 DECKS
(assembled with support height 136mm)
TOP VIEW REAR VIEW RIGHT SIDE VIEW
IT’S OBLIGATORY TO INSTALL THE OVEN UNDER COAT
SPECIFICATIONS
The appliance comprises three baking elements and an optional wheels . Baking takes place by passing the product between two adjustable flows of hot air, which
allow perfect distribution of heat throughout the chamber, making this oven particularly suitable to bake pizza and other alimentary products. The temperature is
adjusted electronically, the electronic control of the premixed burner is modulating, and the belt speed is reverse controlled and adjustable. Stainless steel access
flap hinged at bottom with tempered glass window. Efficiently insulated and isolated, the outer surfaces are further cooled by a forced flow of air. The support
comprises of swivel castors. The maximum temperature in the baking chamber is 400°C (752°F).
_______________________________________________________________________________________________________________________________________________________________________
Note: The dimensions indicated in the views are in millimeters.
All the data give below refers to the configuration with 3 baking decks
DIMENSIONS
External height 1823
External depth 1353
External width 1774
Weight (excl.supp)
Tot. baking surface
696
1,2m
TOTAL BAKING CAPACITY
*N° pizzas/hour
Pizza diameter 330mm N°
Pizza diameter 450mm N°
SHIPPING INFORMATION
Packed oven (each packed deck)
Height (3x730)
Depth 1380
Width 1902
Weight (696+84
FEEDING AND POWER
Type of equipment A3-B23
Thermic power max 51kW
Therm. power reduced 21kW
Gas power: NATURAL GAS or LPG
*Hour consumption max
Natural gas G20 5,4m³/h
Natural gas G25 6,27m³/h
Natural gas G25.1 6,27m³/h
LPG G30 4,02kg/h
LPG G31 3,96kg/h
Standard electric power
A.C. V230 1N
Frequency 50Hz
Electric power
2,1kW
Connection cable type:
H07RN-F 3x1,5mm
*This value is subject to variation according to the way in which the equipment is used
- NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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