Moretti T75E User Manual

T75E

Conveyor Pizza Oven

COMPOSITION WITH 3 BAKING DECKS

OPTIONS AND ACCESSORIES

(WITH SURCHARGE)

 Stand with castors, height 600 mm
 GSM card for on line connection
 Pizza rest
 Infeed-outfeed balancing doors

EXTERNAL CONSTRUCTION

 Structure in folded stainless steel plate
 Stainless steel door hinged on left hand side
 Stainless steel access flap hinged at bottom
 Tempered glass window
 Stainless steel handle
 Extractable stainless steel conveyor belt, with

continuous tensioning

 Electronic control panel on front left side

INTERNAL CONSTRUCTION

 Baking chamber in welded stainless steel plate
 Top and bottom blowers in welded stainless

steel sheets, extractable for cleaning

 Adjustment of air volumes
 Rock wool heat insulation, thermal joints and air

space

OPERATIONS

 Heating by means of finned, armoured heating

elements

 Control of power PID (Proportional

Supplementary Derivative) can allow the
automatic regulation of energy necessary on
the basis of the quantity of the batch product

 Labyrinth ducting pipe
 Air blowing system using stainless steel fan
 Conveyor belt with speed adjustable from 2 to

20 minutes and feed-back control

 Programmable electronic function management
 Independent adjustment and control of ceiling

and floor, with continuous temperature
detection using 2 thermocouples

 Maximum temperature reached 400°C (752°F)
 System for additional forced air cooling of the

surround

STANDARD EQUIPMENT

 Back lighted liquid crystal graphic display
 20 customisable programs
 Electronic timer
 Energy savings device
 Auto test with display of error message
 Set up to allow on line connection via GSM

card

 Independent maximum temperature safety

device

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

TECHNICAL FEATURES T75E 3 DECKS

09/09

T75E 3 DECKS

(assembled with wheels heigh136 mm)

TOP VIEW REAR VIEW RIGHT SIDE VIEW

1053

18 1017 18

910

STANDARD

OPZIONALE

NASTRO L=500

130 551 505

1261

397

85 740 85

1887418

740

1493

8

1

O

933

80 MAX

373

1792 (SCIVOLO SUPPORTO PIZZA + 500)

910 420

PARTENZE
CAVI ELETTRIC I
L=2 m

1655

90 1053 44

60

1680

1495

500 60 500 60 500

215 560 560

935

375

75

214

1186

SPECIFICATIONS

The appliance comprises three baking elements and an optional stand. Baking takes place by passing the product between two adjustable flows of hot air, which allow
perfect distribution of heat throughout the chamber, making this oven particularly suitable to bake pizza other alimentary products. The regulation of power is automatic in
basis of the load, the ceiling and floor resistors are controlled independently, and the belt speed is reverse controlled and adjustable. Stainless steel access flap hinged at
bottom with tempered glass window. Efficiently insulated and isolated, the outer surfaces are further cooled by a forced flow of air. The stand comprises stainless steel
legs on castors. The maximum temperature in the baking chamber is 400 °C.

___________________________________________________________________________________________________________________________________________________________________________

Note: The dimensions indicated in the views are in millimetres.

All the data given below are referred to the configuration with 3 baking decks
DIMENSIONS

External height 1816 mm
External depth 1261 mm
External width 1792 mm
Weight (excluding support) 642 kg
Total baking surface 1,2 m

TOTAL BAKING CAPACITY

* N°

pizzas/hour

Pizzas diam. 330 mm N

°

Pizzas diam. 450 mm N°

144

75

SHIPMENT INFORMATIONS

Packed oven (each packed deck)
Height 3x730 mm
Depth 1380 mm
Width 1860 mm

2

Max weight (642+75) kg

FEEDING AND POWER

Standard feeding

A.C. V 400 3N

Feeding on request

A.C. V230 3
A.C. V230 1N
Frequency 50 Hz
Optional 60 Hz
Max power 49,65 kW

*

Medium consum/hour 24,83 kWh

Connecting cable for each deck

type H07RN-F

5x6 mm

4x10 mm

2

(V400 3N)

2

(V230 3)

1816

136 560 560 560

*This value is subject to variation according to the way in which the equipment is used

- 2 -NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice