T64E
Conveyor pizza oven
COMPOSITION WITH 3 BAKING DECKS
OPTIONS AND ACCESSORIES
(WITH SURCHAGE)
Support with castors, height 137mm
Infeed-outfeed balancing doors
EXTERNAL CONSTRUCTION
Structure in folded stainless steel sheets
Stainless steel door hinged on left hand side
Extractable stainless steel conveyor belt, with
continuous tensioning
Electronic control panel on front left side
Adjustable feet
INTERNAL CONSTRUCTION
Baking chamber in stainless steel sheets
Top and bottom blowers in welded stainless steel
sheets, extractable for cleaning
Rock wool heat insulation, thermal minijoints and air
space
FUNCTIONING
Heated by armoured heating elements
Control of power PID (Proportional Supplementary
Derivative) can allow the automatic regulation of
energy necessary on the basis of the quantity of the
batch product
Independent adjustment and control of ceiling and
floor, with continuous temperature detection using 2
high sensitive thermocouples
Air blowing system using stainless steel fan
Conveyor belt with speed adjustable from 30” to 20
minutes and feed-back control at the option of belt
standstill
Programmable electronic function management
Maximum temperature reached 320°C (608°F)
Independent system for additional
STANDARD EQUIPMENT
4 displays
20 customisable programs
Discontinuous cooking cycle
Double pass cooking cycle
Energy savings device with the possibility of
stationary belt
Lock function
Auto test with display of error message
Double independent maximum temperature and
minimum blow pressure safety devices
Pizza rest
MORETTI FORNI S.P.A.
www.morettiforni.com
info@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNNICAL SHEET T64E 3 DECKS
mm
mm
mm
kg
2
75
mm
mm
mm
)kg
*
4/14
T64E 3 DECKS
(assembled with support height 137mm)
TOP VIEW REAR VIEW RIGHT SIDE VIEW
SPECIFICATIONS
The appliance comprises three baking elements and an optional wheels . Baking takes place by passing the product between two adjustable flows of hot air, which
allow perfect distribution of heat throughout the chamber, making this oven particularly suitable to bake pizza and other alimentary products. The regulation of power
is automatic in basis of the load , the ceiling and floor resistors are controlled independently, and the belt speed is reverse controlled and adjustable. Stainless steel
access flap hinged at bottom with tempered glass window. Efficiently insulated and isolated, the outer surfaces are further cooled by a forced flow air flow of air. The
support comprises of swivel castors. The maximum temperature in the baking chamber is 320°C (608°F).
_______________________________________________________________________________________________________________________________________________________________________
Note: The dimensions indicated in the views are in millimeters.
All the data give below refers to the configuration with 3 baking decks
DIMENSIONS
External height 1577
External depth 800
External width 1234
Weight (excl.supp)
Tot. baking surface
279
0,6m
TOTAL BAKING CAPACITY
*N° pizzas/hour
Pizza diameter 330mm N°
SHIPPING INFORMATION
Packed oven (each packed deck)
Height (3x650)
Depth 860
Width 1324
Weight (279+48
FEEDING AND POWER
Standard feeding
A.C. V400 3N
Feeding on request
A.C. V230 3,V230 1N
Frequency 50Hz
Optional
60Hz
Max power 20,7kW
Medium cons/hour 10,5kWh
Connecting cable
type H07RN-F
5x2,5mm2 (V400 3N)
4x4mm2 (V230 3)
3x6mm2 (V230 1N)
*This value is subject to variation according to the way in which the equipment is used
- NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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