S50E
OPERATION
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Heated by highly performing armoured heating elements
•
Temperature management using P.I.D. permit the automatic energy regulation to
the quantity of the baked product Adaptive-Power®
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Separated temperature management of ceiling and floor Dual-Temp®
Technology
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Separated power management of ceiling and floor Dual-Power® Technology
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Automatic cleaning program for carbonization
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Maximum temperature reached 450°C
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Continuous temperatures monitoring in baking chamber by 2 thermocouples
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Vapour ducting using manual butterfly valve
CONSTRUCTION
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Structure made in folded stainless steel
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Side panels in painted sheet metal
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Channel hood
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Steam duct in stainless steel plate
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Stainless steel door, tempered glass element, door handle in stainless steel
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Aluminated steel top and side structure
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Refractory brick baking surface
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Dual halogen lighting
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Rock wool heat insulation
ACCESSORIES
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Leavening prover on wheels height 600, 800mm
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Stand with wheels height 400, 600, 800, 950, 1050mm
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Spacer element height 300mm
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Refractory brick or bakingstone or buckle plate surface
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Additional tray holder guides for compartment and stand
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Motor for hood vapours extraction 500 m3/h
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Max power optimizer (Fource©)
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Reverse door
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Lateral tool-holder for compartment
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Oversized hood, frontless hood
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Remote-Master® Technology for remote management and control
Technology
Conventional electric modular oven
Composition of 2 decks
serieS is the most advanced and customizable oven in the
world, ideal for perfect baking of pizza, bakery, pastry, and
gastronomy.
Customize serieS choosing dimensions, number, and type of
baking chamber, material for baking surface (refractory deck, or
embossed steel deck, or bakingstone), door opening, Steel or
Icon finish, and so much more. serieS meets all production
needs thanks to specific and integrable baking chambers:
Multibake, Romanbake, Pastrybake e Steambake. Power
consumption reduced by 35% and baking speed increased by
20% are the features that make serieS the evolution of baking;
the professional oven for those who want to extend their
business with a single tool
STANDARD EQUIPMENT
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Color multilanguage display TFT 5”
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100 customized programs with baking steps
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Eco-Standby BYTM Technology for break
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Power-BoosterTM Technology for workload peaks
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Half-LoadTM Technology for partial load
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Front and rear power balance Delta-PowerTM Technology
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Customized Hotkey with recurring control
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Self-diagnosis with error message display
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Independent double baking Timer and Multitimer
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Weekly Timer with the possibility to program two lightings and two power off
every day
•
Independent security device of maximum temperature
•
USB input and wi-fi module for sw update
TOP VIEW
INTERNAL BAKING DIMENSIONS
Internal height 160mm
Internal depth 735mm
Internal widht 475mm
Baking surface 0,35m
2
MORETTI FORNI S.P.A. | Via A.Meucci, 4 – 61037 Mondolfo (PU) Italia – tel. +39 0721 96161 | www.morettiforni.com | info@morettiforni.com
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*
*
REAR VIEW
RIGHT SIDE VIEW
S50E
1 baking chamber height 16cm
(assembled with stand height 950mm)
FRONT VIEW
NOTE: The dimensions indicated in the views are in millimeters. *Dimensions refer to the oversized hood.
A
steamer 1200W
(see data sheet)
E
equipotential screws
M6
DIMENSIONS
External height
820mm
External depth 1208mm
External width 890mm
Weight 160kg
TOTAL BAKING CAPACITY
Tray (600x400)mm 1
Pizza diameter 350mm 2
Pizza diameter 450mm 1
steamer water inlet
condensate exhaust
B
3/4” male
F
Ø12
SHIPPING INFORMATION
Packed in wooden crate
Height 860mm
Depth 1643mm
Width 1100mm
Weight (160+50)kg
When combined with leavening
compartment or stand:
Max height
Max weight
Ø16
Hood condensate exhaust
fairleads
1810mm
(225+60)kg
C
G
FEEDING AND POWER
Standard feeding
A.C. V400 3N
Feeding on request
A.C. V230 3
Frequency 50/60Hz
Max power 5,1kW
Average power cons
Connecting cable for each chamber
type H07RN-F
5x2,5mm2 (V400 3N)
4x4mm2 (V230 3)
D
Ø150
steam exhaust
1,5kWh
Power supply (optional prover)
A.C. V230 1N 50/60 Hz
Max power 1.5kW
Average power cons 0.8kWh
Conn. Cable type H07RN-F 3x1,5mm2
MORETTI FORNI S.P.A. | Via A.Meucci, 4 – 61037 Mondolfo (PU) Italia – tel. +39 0721 96161 | www.morettiforni.com | info@morettiforni.com
NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
* This value is subject to variation according to the way in which the equipment is used
321
*
*
REAR VIEW
RIGHT SIDE VIEW
S50E
2 baking chambers height 16cm
(assembled with prover height 800mm)
FRONT VIEW
NOTE: The dimensions indicated in the views are in millimeters. *Dimensions refer to the oversized hood.
A
steamer 1200W
(see data sheet)
E
equipotential screws
M6
DIMENSIONS
External height
1180mm
External depth 1208mm
External width 890mm
Weight 270kg
TOTAL BAKING CAPACITY
Tray (600x400)mm 2
Pizza diameter 350mm 4
Pizza diameter 450mm 2
steamer water inlet
condensate exhaust
B
3/4” male
F
Ø12
SHIPPING INFORMATION
Packed in wooden crate
Height 1220mm
Depth 1643mm
Width 1100mm
Weight (270+60)kg
When combined with leavening
compartment or stand:
Max height
Max weight
Ø16
Hood condensate exhaust
fairleads
2020mm
(335+70)kg
C
G
FEEDING AND POOWER
Standard feeding
A.C. V400 3N
Feeding on request
A.C. V230 3
Frequency 50/60Hz
Max power 10,2kW
Average power cons
Connecting cable
type H07RN-F
5x2,5mm2 (V400 3N)
4x4mm2 (V230 3)
D
Ø150
steam exhaust
3,0kWh
Power supply (optional prover)
A.C. V230 1N 50/60 Hz
Max power 1.5kW
Average power cons 0.8kWh
Conn. Cable type H07RN-F 3x1,5mm2
MORETTI FORNI S.P.A. | Via A.Meucci, 4 – 61037 Mondolfo (PU) Italia – tel. +39 0721 96161 | www.morettiforni.com | info@morettiforni.com
NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
* This value is subject to variation according to the way in which the equipment is used
321
*
*
REAR VIEW
RIGHT SIDE VIEW
S50E
3 baking chambers height 16cm
(assembled with prover height 600mm)
FRONT VIEW
NOTE: The dimensions indicated in the views are in millimeters. *Dimensions refer to the oversized hood.
A
steamer 1200W
(see data sheet)
E
equipotential screws
M6
DIMENSIONS
External height
1540mm
External depth 1208mm
External width 890mm
Weight 380kg
TOTAL BAKING CAPACITY
Tray (600x400)mm 3
Pizza diameter 350mm 6
Pizza diameter 450mm 3
steamer water inlet
condensate exhaust
B
3/4” male
F
Ø12
SHIPPING INFORMATION
Packed in wooden crate
Height 1580mm
Depth 1643mm
Width 1100mm
Weight (380+70)kg
When combined with leavening
compartment or Stand:
Max height
Max weight
Ø16
Hood condensate exhaust
fairleads
2180mm
(445+80)kg
C
G
FEEDING AND POOWER
Standard feeding
A.C. V400 3N
Feeding on request
A.C. V230 3
Frequency 50/60Hz
Max power 15,3kW
Average power cons
Connecting cable
type H07RN-F
5x2,5mm2 (V400 3N)
4x4mm2 (V230 3)
D
Ø150
steam exhaust
4,5kWh
Power supply (optional prover)
A.C. V230 1N 50/60 Hz
Max power 1.5kW
Average power cons 0.8kWh
Conn. Cable type H07RN-F 3x1,5mm2
MORETTI FORNI S.P.A. | Via A.Meucci, 4 – 61037 Mondolfo (PU) Italia – tel. +39 0721 96161 | www.morettiforni.com | info@morettiforni.com
NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
* This value is subject to variation according to the way in which the equipment is used
321
Packed in wooden crate
When combined with prover or Stand
FEEDING AND POWER
(REFERRED TO 1 BAKING
CHAMBER)
S50E
TECHNICAL DATA
SHIPPING INFORMATION H16
Max power
*Average power consumption kWh 1,5
Max power
*Average power consumption kWh 1,5
Max power
*Average power consumption kWh 1,8
Max power
*Average power consumption kWh 1,9
S50
S50E_1_16 S50E_2_16 S50E_3_16
Height 860mm 1220mm 1580mm
Icon height 960mm 1320mm 1680mm
Weight (160+50)kg (270+60)kg (380+70)kg
Max. height 1810mm 2020mm 2180mm
Max. icon height 1910mm 2120mm 2280mm
Max. weight (225+60)kg (335+70)kg (445+80)kg
Multibake
Stonebake
Romanbake
Steambake
kW 5,1
kW 5,1
kW 6
kW 6,3
MAX TEMPERATURE
NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
Multibake/Romanbake
Steambake 350°C 662°F
°C/°F
Pastrybake 270°C 518°F
* This value is subject to variation according to the way in which the equipment is used
450°C 842°F
MORETTI FORNI S.P.A. | Via A.Meucci, 4 – 61037 Mondolfo (PU) Italia – tel. +39 0721 96161 | www.morettiforni.com | info@morettiforni.com
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