S100E
Modular electric oven for pizzeria
COMPOSITION WITH 3 BAKING CHAMBERS
OPTIONS AND ACCESSORIES
Leavening prover on wheels, height 600mm
Support with wheels, height 600mm
Support with wheels, height 400mm
Cooking surface in buckle plate
Additional tray holder guides for compartment and
support
Motor for hood vapours extraction 500 m3/h
Lateral tool-holder for compartment
EXTERNAL CONSTRUCTION
Structure made in folded stainless steel
Side panels in pre-painted sheet metal
Channel hood
Front vapour collection hood in stainless steel sheet
with tempered silk-screen printed glass logo
Steam duct in stainless steel plate
Stainless steel door with bottom hinge and spring
balance, tempered glass element
Door handle in stainless steel
INTERNAL CONSTRUCTION
Refractory brick cooking surface
Aluminated steel top and side structure
Dual halogen lighting
Rock wool heat insulation
FUNCTIONING
Heated by highly performing armoured heating
elements
Temperature management using P.I.D. (Proportional
Integrative Derivative) permit the automatic energy
regulation to the quantity of the baked product
ADAPTIVE-POWER® TECHNOLOGY
Separated temperature management of ceiling and
floor DUAL-TEMP® TECHNOLOGY
Separated power management of ceiling and floor
ECO-SMART BAKING® TECHNOLOGY
Automatic cleaning program for carbonization
Maximum temperature reached 450°C
Continuous temperatures monitoring in cooking
chamber by 2 thermocouples
Vapour ducting using manual butterfly valve
STANDARD EQUIPMENT
Color multilanguage display TFT 5”
100 customized programs
ECO-STAND BY® TECHNOLOGY for break
POWER-BOOSTER® TECHNOLOGY for workload
peaks
HALF-LOAD® TECHNOLOGY for partial load
Customized Hotkey with recurring control
Self-diagnosis with error message display
Independent double cooking Timer
Weekly Timer with the possibility to program two
lightings and two power off every day
Independent security device of maximum
temperature
USB slot for data reading/input DATA-FEED®
SYSTEM
MORETTI FORNI S.P.A.
www.morettiforni.com
marketing@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL SHEET S100E - 3 BAKING CHAMBERS PIZZERIA
2
*
*
12/13
S100E
3 baking chambers height 16cm
(assembled with support height 600mm)
TOP VIEW REAR VIEW RIGHT SIDE VIEW
SPECIFICATIONS
The appliance comprises tree independent cooking elements and an optional leavening compartment or support. The oven cooking surface is made of refractory,
allowing pefect heat distribution over the whole surface and making this oven particularly suitable for use by pizza cooks. Temperature adjustment is electronic, with
independent control of the ceiling and floor heating elements. The oven door is hinged at the bottom, with a tempered glass window to check the state of the product
while it is cooking. The support comprises a painted metal structure, whereas the leavening compartment has a stainless steel structure and is fitted with a heating
thermostat. The leavening compartment can reach a maximum temperature of 65°C, whereas the maximum tem perature of the baking chamber is 450°C
_______________________________________________________________________________________________________________________________________________________________________
Note: The dimensions indicated in the views are in millimeters. Steamer for Bakery only.
All the data provided below refer to the configuration with 3 baking chambers
DIMENSIONS
External height
1530mm
External depth 1032mm
External width 1365mm
Weight 472kg
Baking surface
2,1m
TOTAL BAKING CAPACITY
Tray (600x400)mm 6
Pizza diameter 350mm 12
Pizza diameter 450mm 6
SHIPPING INFORMATION
Packed in wooden crate
Height
Depth
Width
Weight
1680mm
1400mm
1575mm
(472+10)kg
When combined with leavening
compartment or support:
Max height
Max weight
2800mm
(565+10)kg
FEEDING AND POWER
Standard feeding
A.C. V400 3N
Feeding on request
A.C. V230 3
Frequency 50/60Hz
Max power 27kW
Average power cons 8kWh
Connecting cable for each chamber
type H07RN-F
5x4mm2 (V400 3N)
4x6mm2 (V230 3)
Power supply (optional prover)
A.C. V230 1N 50/60 Hz
Max power 1,5kW
Average power cons 0,8kWh
Conn. Cable type H07RN-F
3x1,5mm2
* This value is subject to variation according to the way in which the equipment is used
- NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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