OPTIONAL AND ACCESSORIES
R14E
Electric Oven for Bakery
(WITH ADDITIONAL PRICE)
Rotative trolley 18 trays
EXTERNAL STRUCTURE
Structure in stainless steel plate
Hood in stainless steel plate
Door in steinless steel plate with temperated
double to check the state of the product while it
is cooking
Locking handle in plated cast iron
Geared motor for rack rotation on the upper
side of the oven
Control board on the right side of the front
Rollers beneath the base to move the oven
INTERNAL STRUCTURE
Baking deck in stainless steel
Thermal insulation in rock wool
Rotating trolley for 14 pans in stainless steel
Air deflectors in stainless steel
Water nebulization system for programmable or
manual steam production
OPERATION
Heated by circular armored heating double
elements
Control of power PID (Proportional
Supplementary Derivative) can allow the
automatic regulation of energy necessary on
the basis of the quantity of the batch product
Electronic setting functions management
Maximum temperature to reach 270° C
Continuous temperature monitoring with 2
thermocouples
Electronic temperature management with 2
indipendent adjiustments
Ventilation system by 2 centrifugal fans with
double direction
Steams exhaustion by hand throttle valve
TECHNICAL FEATURES R14E
STANDARD EQUIPMENT
Rear-lighted liquid crystal display
60 Programs with the possibility to change 3
temperatures
End baking timer
Weekly switch on timer
Self-diagnosis display of error message
Lighting by 4 halogen lamps easy to replace
Independent system of maximum temperature
Adjustable air deflectors for high baking
uniformity
Forced aspiration of the steams inside and
outside the baking deck
Static trolley function
MORETTI FORNI S.P.A.
www.morettiforni.com
e-mail: info@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
07/15
R14E
UPPER VIEW BACK VIEW RIGHT SIDE VIEW
SPECIFICATIONS
The equipment consists in one baking deck, on rollers for the rotation. The oven is particularly suitable for the pastry, for all the operators. It is equipped with
electronic control to set, the steamer control is programmable or manual. The regulation of power is automatic in basis of the load , the two resistors are controlled
independently. Tempered glass oven door to control the product baking level. By mean of the ventilation system with air deflectors combined with the trolley rotation
it is possible to get a perfect uniform baking, the max. oven temperature to set is 270°C.
Note: The dimensions indicated in the views are in millimetres.
TECHNICAL FEATURES OF THE BAKING DECK
SIZES
External height 2481 mm
External depth 1761 mm
External width 1142 mm
Oven weight 580 kg
Trolley weight 14T 29 kg
Trolley weight 18T 32 kg
BAKING DECK CAPACITY
Trays capacity (standard) 14
Trays capacity (optional) 18
Trays (600x400) mm
Space between tray holder slides 14T
100 mm
Space between tray holder slides 18T
77,5 mm
Trolley 610x445x H 1603 mm
* This value is subject to variation according to the way in which the equipment is used
-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
SHIPMENT INFORMATION
Oven packed on footboard:
Height 2300 mm
Depth 1664 mm
Width 1142 mm
Weight 590 kg
Package in wood cage:
Height max 2350 mm
Depth max 1980 mm
Width max 1310 mm
Weight 650 kg
Packed trolley size
Height max 2350 mm
Depth max 1980 mm
Width max 1310 mm
FEEDING AND POWER
Electric feeding
A.C. V400 3N
Optional feeding
A.C. V230 3
Frequency 50/60 Hz
Max Power 25,56 kW
*
Average power consumption
12,8 Kwh
Connection cable
Tipo H07RN-F
5x10mm2 (V400)
4x16mm2 (V230 3)
Water pressare 1-1,5 bar
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