PM 72.72
Electric oven for pizza
OPTIONS AND ACCESSORIES
(WITH SURCHARGE)
Prover on wheels height 1000 mm
Support without trayholder slides, height 600 mm
Support without trayholder slides, height 900 mm
4 wheels kit
Additional trayholder slides
Stacking kit
Hood
EXTERNAL CONSTRUCTION
Front structure made in folded stainless steel
Oven panels made pre-painted metal sheets
Door in stainless steel with shutter with hinge at
bottom with balancing spring
Door handle in stainless steel
Tempered crystal glass
Control panel on the right front side
Vapour outlet in stainless steel
INTERNAL CONSTRUCTION
Baking surface in refractory brick
Upper and lateral structure in aluminized sheet
Thermal insulation in mineral wool
FUNCTIONING
Heating by armoured heating elements
Separate heating element control by mean
contactors that are controlled by thermostats
Maximum temperature reached 450°C
Continuous measurement of temperature by
probe indicator
STANDARD EQUIPMENT
Illumination by halogen lamp
MORETTI FORNI S.P.A.
www.morettiforni.com
info@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL SHEET PM 72.72
mm
4/14
PM 72.72
(assembled with support height 900 mm)
TOP VIEW REAR VIEW RIGHT SIDE VIEW
Note: The dimensions indicated in the views are in millimeters.
SPECIFICATIONS
The appliance comprises one cooking elements and an optional leavening compartment or support. The oven cooking surface is made of refractory material that
provides perfectly even heat distribution over the whole surface, making this oven particular suitable to cook pizza, either directly on the surface or in trays. Temperature
adjustment is electromechanic, with independent control of the ceiling and floor heating elements. The oven door is hinged at the bottom, with a tempered glass window
to check the state of the product while it is cooking. The support comprises a painted metal structure, whereas the leavening compartment has a stainless steel structure
and is fitted with a heating thermostat. The leavening compartment can reach a maximum temperature of 65°C, whereas the maximum temperature of the baking
chamber is 450°C
___________________________________________________________________________________________________________________________________________________________________________
All the data provided below refer to the configuration with 1 chamber
DIMENSIONS
External height 463mm
External depth 1082
External width 988mm
Weight 105kg
Total baking surface 0,5m
TOTAL BAKING CAPACITY
Pizza diameter 350mm 4
Pizza diameter 450mm 1
Tray (600x600)mm 1
SHIPPING INFORMATION
Packed oven sizes
Max height 550mm
Max depth 1160mm
Max width 1180mm
2
Weight (105+21)kg
FEEDING AND POWER
Standard power supply
A.C. V400 3N
Optional power supply
A.C. V230 3
Frequency 50/60Hz
Max power 6kW
*
Average power cons. 3kWh
Connecting cable
type H05RN-F
5x4 mm2 (V400 3N)
4x6 mm2 (V230 3)
Power supply (optional prover)
A.C. V230 1N 50/60 Hz
Max power 1kW
*
Average power cons. 0,8kWh
Conn. cable type H07RN-F 3x1,5 mm2
*This value is subject to variation according to the way in which the equipment is used
- NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
Loading...