Moretti PM65.105 User Manual

PM 65.105

Electric oven for pizza

OPTIONAL AND ACCESSORIES

(WITH SURCHARGE)

 Prover on wheels, height 1000 mm
 Support without trayholder slides, height 600 mm
 Support without trayholder slides, height 900 mm
 4 wheels kit
 Additional trayholder slides
 Stacking kit (only matched with prover on reinforced

wheels)

 Hood

EXTERNAL CONSTRUCTION

 Front structure made in folded stainless steel
 Oven panels made pre-painted metal sheets
 Door in stainless steel with shutter with hinge

at bottom with balancing spring

 Door handle in stainless steel
 Tempered crystal glass
 Control panel on the right front side
 Vapour outlet in stainless steel

INTERNAL CONSTRUCTION

 Baking surface in refractory brick
 Upper and lateral structure in aluminized sheet
 Thermal insulation in mineral wool

FUNCTIONING

 Heating by armoured heating elements
 Separate heating element control by mean

contactors that are controlled by thermostats

 Maximum temperature reached 450°C
 Continuous measurement of temperature by

probe indicator

STANDARD EQUIPMENT

 Illumination by incandescent light

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

TECHNICAL SHEET PM 65.105

06/10

PM 65.105

(assembled with support height 900 mm)

UPPER VIEW REAR VIEW RIGHT SIDE VIEW

1589415

660

(O 150 mm)
RACCOLTA VAPORI CAPPA

1

8

HOOD STEAM COLLECTOR

(462)

1056

64

100

1351290

O

230 130930

(83)

_

SPECIFICATIONS

The appliance is constituted by one baking deck and eventually by prover or support. The baking surface is in refractory material that allow a perfect distribution of
heat on the whole surface making able the oven especially for the pizza baking directly on the ground or in trays. The temperature adjustment is electromechanic,
the control of the heating elements of the ceiling and the ground are independent. The door has shutter with hinge at bottom with balancing spring and tempered
crystal glass to control the baking point of the product. The support is in painted metal structure, the prover is in stainless steel equipped bay thermostat for
heating. The temperature of the prover reach maximum 65°C and the backing deck reach maximum 450°C.

_______________________________________________________________________________________________________________________________________________________________________

924

O INT. 157 mm

SCARICO VAPORI
STEAM EXHAUST

M6
VITE EQUIPOTENZIALE
EQUIPOTENTIAL SCREWS

PASSACAVI
FAIRLEADS

180

O 12mm

SCARICO CONDENSA
CONDENSATE EXHAUST

145

145

(200)

(150)

188

1026

Note: The dimensions in the views are in millimetres.

1056

1425

1001266

140

363903

55

All the data here under are referred to one baking deck composition
DIMENSIONS

External height 463 mm
External depth 1425 mm
External width 924 mm
Weight 118 kg
Total baking surface 0,7 m

TOTAL BAKING CAPACITY

Pizzas diam. 300 mm (12”) 6
Pizzas diam. 450 mm (18”) 2
Trays (600x450) mm 2

*This value is subject to variation according to the way in which the equipment is used

-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice

SHIPPING INFORMATIONS

Packed oven sizes
Maximum height 550 mm
Maximum depth 1500 mm
Maximum width 1110 mm

2

Weight 139 kg

POWER SUPPLY AND POWER

A.C. V230 3Ph 60Hz
Maximum power 7,7 kW (20 amps)