PM 60.60
Electric oven for pizza
OPTIONALS AND ACCESSORIES
(WITH SURCHARGE)
Prover on wheels height 700 mm
Prover on wheels height 1000 mm
Support without trayholder slides height 600 mm
Support without trayholder slides height 900 mm
4 wheels kit
Additional trayholder slides
Stacking kit
Hood
EXTERNAL CONSTRUCTION
Front structure made in folded stainless steel
Oven panels made pre-painted metal sheets
Door in stainless steel with shutter with hinge
at bottom with balancing spring
Door handle in stainless steel
Tempered crystal glass
Control panel on the right front side
Vapour outlet in stainless steel
INTERNAL CONSTRUCTION
Baking surface in refractory brick
Upper and lateral structure in aluminized sheet
Thermal insulation in mineral wool
FUNCTIONING
Heating by armoured heating elements
Separate heating element control by mean
contactors that are controlled by thermostats
Maximum temperature reached 450°C
Continuous measurement of temperature by
probe indicator
TECHNICAL SHEET PM 60.60
STANDARD EQUIPMENT
Illumination by incandescent light
MORETTI FORNI S.P.A.
www.morettiforni.com
e-mail: marketing@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
06/10
PM 60.60
(assembled with support height 900 mm)
UPPER VIEW REAR VIEW RIGHT SIDE VIEW
(154)
(150)
(O 100 mm)
RACCOLTA VAPORI CAPPA
HOOD STEAM COLLECTOR
81
850
(425)
PASSACAVI
FAIRLEADS
11
O INT. 102 mm
SCARICO VAPORI
STEAM EXHAUST
86
363
921
140
660
840
(50)
614
_
SPECIFICATIONS
The appliance is constituted by one baking deck and eventually by prover or support. The baking surface is in refractory material that allow a perfect distribution of
heat on the whole surface making able the oven especially for the pizza baking directly on the ground or in trays. The temperature adjustment is electromechanic,
the control of the heating elements of the ceiling and the ground are independent. The door has shutter with hinge at bottom with balancing spring and tempered
crystal glass to control the baking point of the product. The support is in painted metal structure, the prover is in stainless steel equipped bay thermostat for
heating. The temperature of the prover reach maximum 65°C and the backing deck reach maximum 450°C.
______________________________________________________________________________________________________________________________________________________________________
112
390
O 12 mm
SCARICO CONDENSA
CONDENSATE EXHAUST
M6
VITE EQUIPOTENZIALE
EQUIPOTENTIAL SCREWS
120
188
1021
Note: The dimensions in the views are in millimetres.
26
1379
898 391 90
All the data here under are referred to one baking deck composition
DIMENSIONS
External height 481 mm
External depth 921 mm
External width 850 mm
Weight 80 kg
Total baking surface 0,4 m
2
TOTAL BAKING CAPACITY
Pizzas diam. 300 mm (12”) 4
Pizzas diam. 450 mm (18”) 1
Trays (600x 600) mm 1
SHIPPING INFORMATIONS
Packed oven sizes:
Maximum height 560 mm
Maximum depth 1060 mm
Maximum width 920 mm
Weight 93 kg
POWER SUPPLY:
Standard power supply
A.C. V 230 3Ph 60Hz
Optional power supply
A.C. V230 1Ph 60Hz
Maximum power 4,2 kW (11 amps)
*This value is subject to variation according to the way in which the equipment is used
-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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