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PD 60.60
Electric oven for pizza
OPTIONALS AND ACCESSORIES
(WITH SURCHARGE)
Prover on wheels, height 700 mm
Prover on wheels, height 1000 mm
Support without trayholder slides height 600 mm
Support without trayholder slides height 900 mm
4 wheels kit
Additional trayholder slides
Stacking kit
Hood
EXTERNAL CONSTRUCTION
Front structure made in folded stainless steel
Oven panels made pre-painted metal sheets
Door in stainless steel with shutter with hinge at
bottom with balancing spring
Door handle in stainless steel
Tempered crystal glass
Control panel on the right front side
Vapour outlet in stainless steel
INTERNAL CONSTRUCTION
Baking surface in refractory brick
Upper and lateral structure in aluminized sheet
Thermal insulation in mineral wool
FUNCTIONING
Heating by armoured heating elements
Separate heating element control by mean
contactors that are controlled by thermostats
Maximum temperature reached 450°C
Continuous measurement of temperature by
probe indicator
TECHNICAL SHEET PD 60.60
STANDARD EQUIPMENT
Illumination by incandescent light
MORETTI FORNI S.P.A.
www.morettiforni.com
e-mail: [email protected]
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
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06/10
PD 60.60
(assembled with support height 600 mm)
UPPER VIEW REAR VIEW RIGHT SIDE VIEW
921
90688598
140
1376
26
(O 100 mm)
RACCOLTA VAPORI CAPPA
HOOD STEAM COLLECTOR
81
660
840
(50)
614
850
(425)
11
O INT 102 mm
SCARICO VAPORI
STEAM EXHAUST
PASSACAVI
FAIRLEADS
112
390
M6
VITE EQUIPOTENZIALE
EQUIPOTENTIAL SCREWS
O 12 mm
SCARICO CONDENSA
CONDE4NSATE EXHAUST
119
86
(154)
(150)
660
1018
188
721
Note: The dimensions in the views are in millimetres.
SPECIFICATIONS
The appliance is constituted by two baking decks and eventually by prover or support. The baking surface is in refractory material that allow a perfect distribution
of heat on the whole surface making able the oven especially for the pizza baking directly on the ground or in trays. The temperature adjustment is
electromechanic, the control of the heating elements of the ceiling and the ground are independent. The door has shutter with hinge at bottom with balancing
spring and tempered crystal glass to control the baking point of the product. The support is in painted metal structure, the prover is in stainless steel equipped bay
thermostat for heating. The temperature of the prover reach maximum 65°C and the backing deck reach maximum 450°C.
______________________________________________________________________________________________________________________________________________________________________
All the data here under are referred to two baking decks composition
DIMENSIONS
External height 778 mm
External depth 921 mm
External width 850 mm
Weight 133 kg
Total baking surface 0,8 m
2
TOTAL BAKING CAPACITY
Pizzas diam. 300 mm (12”) 8
Pizzas diam. 450 mm (18”) 2
Trays (600x 600) mm 2
SHIPPING INFORMATIONS
Packed oven sizes:
Maximum height 840 mm
Maximum depth 1060 mm
Maximum width 920 mm
Weight (133+14) kg
POWER SUPPLY AND POWER
Standard power supply
A.C. V 230 3Ph 60Hz
Optional supply
A.C. V230 1Ph 60Hz
Maximum Power 8,4 kW (22 amps)
*This value is subject to variation according to the way in which the equipment is used
-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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