PD 105.65
Electrical oven for pizza
OPTIONALS AND ACCESSORIES
(WITH SURCHARGE)
Prover on wheels height1000 mm
Support without trayholder slides height 600 mm
Support without trayholder slides height 900 mm
4 wheels kit
Additional trayholder slides
Stacking kit (only matched with prover on reinforced
wheels)
Hood
EXTERNAL CONSTRUCTION
Front structure made in folded stainless steel
Oven panels made pre-painted metal sheets
Door in stainless steel with shutter with hinge
at bottom with balancing spring
Door handle in stainless steel
Tempered crystal glass
Control panel on the right front side
Vapour outlet in stainless steel
INTERNAL CONSTRUCTION
Baking surface in refractory brick
Upper and lateral structure in aluminized sheet
Thermal insulation in mineral wool
FUNCTIONING
Heating by armoured heating elements
Separate heating element control by mean
contactors that are controlled by thermostats
Maximum temperature reached 450°C
Continuous measurement of temperature by
probe indicator
STANDARD EQUIPMENT
Illumination by incandescent light
MORETTI FORNI S.P.A.
www.morettiforni.com
e-mail: marketing@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL SHEET PD 105.65
06/10
PD 105.65
(assembled with support height 900 mm)
UPPER VIEW REAR VIEW RIGHT SIDE VIEW
1320
(200)
1025
660
145
O INT. 157 mm
1056
(O 150 mm)
RACCOLTA VAPORI CAPPA
135890
230 530 130
(83)
_
SPECIFICATIONS
The appliance is constituted by two baking decks and eventually by prover or support. The baking surface is in refractory material that allow a perfect distribution
of heat on the whole surface making able the oven especially for the pizza baking directly on the ground or in trays. The temperature adjustment is
electromechanic, the control of the heating elements of the ceiling and the ground are independent. The door has shutter with hinge at bottom with balancing
spring and tempered crystal glass to control the baking point of the product. The support is in painted metal structure, the prover is in stainless steel equipped bay
thermostat for heating. The temperature of the prover reach maximum 65°C and the backing deck reach maximum 450°C.
______________________________________________________________________________________________________________________________________________________________________
HOOD STEAM COLLECTOR
O
1
8
15129015
64
100
(660)
SCARICO VAPORI
STEAM EXHAUST
M6
VITE EQUIPOTENZIALE
EQUIPOTENTIAL SCREWS
O 12mm
SCARICO CONDENSA
CONDENSATE EXHAUST
180
PASSACAVI
FAIRLEADS
145
(150)
1323
188
1026
Note: The dimensions in the views are in millimetres.
1001563
140
55
903 660
All the data here under are referred to two baking decks composition
DIMENSIONS
External height 760 mm
External depth 1025 mm
External width 1320 mm
Weight 200 kg
Total baking surface 1,4 m
2
TOTAL BAKING CAPACITY
Pizzas diam. 300 mm (12”) 12
Pizzas diam. 450 mm (18”) 4
Trays (600x450) mm 4
SHIPPING INFORMATIONS
Packed oven sizes
Maximum height 870 mm
Maximum depth 1110 mm
Maximum width 1500 mm
Weight (200+23) kg
POWER SUPPLY AND POWER
A.C. V230 3ph 60Hz
Maximum power 16,4 kW(43 amps)
*This value is subject to variation according to the way in which the equipment is used
-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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