PD 105.105
Electric oven for pizza
OPTIONALS AND ACCESSORIES
(WITH SURCHARGE)
Prover on wheels, height 1000 mm
Support without trayholder slides height 600 mm
Support without trayholder slides height 900 mm
4 wheels kit
Additional trayholder slides
Stacking kit (only matched with prover on
reinforced wheels)
Hood
EXTERNAL CONSTRUCTION
Front structure made in folded stainless steel
Oven panels made pre-painted metal sheets
Door in stainless steel with shutter with hinge
at bottom with balancing spring
Door handle in stainless steel
Tempered crystal glass
Control panel on the right front side
Vapour outlet in stainless steel
INTERNAL CONSTRUCTION
Baking surface in refractory brick
Upper and lateral structure in aluminized sheet
Thermal insulation in mineral wool
FUNCTIONING
Heating by armoured heating elements
Separate heating element control by mean
contactors that are controlled by thermostats
Maximum temperature reached 450°C
Continuous measurement of temperature by
probe indicator
STANDARD EQUIPMENT
Illumination by incandescent light
MORETTI FORNI S.P.A.
www.morettiforni.com
e-mail: marketing@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL SHEET PD 105.105
06/10
PD 105.105
(assembled with support height 900 mm)
UPPER VIEW REAR VIEW RIGHT SIDE VIEW
1320
15 1290 15
135
130930230
O
1290
1
8
(83)
_
SPECIFICATIONS
The appliance is constituted by two baking decks and eventually by prover or support. The baking surface is in refractory material that allow a perfect distribution
of heat on the whole surface making able the oven especially for the pizza baking directly on the ground or in trays. The temperature adjustment is
electromechanic, the control of the heating elements of the ceiling and the ground are independent. The door has shutter with hinge at bottom with balancing
spring and tempered crystal glass to control the baking point of the product. The support is in painted metal structure, the prover is in stainless steel equipped bay
thermostat for heating. The temperature of the prover reach maximum 65°C and the backing deck reach maximum 450°C.
_______________________________________________________________________________________________________________________________________________________________________
1056
(O 150 mm)
RACCOLTA VAPORI CAPPA
HOOD STEAM COLLECTOR
(660)
100
145
O INT. 157 mm
SCARICO VAPORI
STEAM EXHAUST
64
M6
VITE EQUIPOTENZIALE
EQUIPOTENTIAL SCREWS
PASSACAVI
FAIRLEADS
O 12mm
SCARICO CONDENSA
180
CONDENSATE EXHAUST
145
(200)
(150)
1323
188
1026
Note: The dimensions in the views are in millimetres.
1425
1056
660
140
55
903
1001563
All the data here under are referred to two baking decks composition
DIMENSIONS
External height 760 mm
External depth 1425 mm
External width 1320 mm
Weight 282 kg
Total baking surface 2,3 m
TOTAL BAKING CAPACITY
Pizzas diam. 300 mm (12”) 18
Pizzas diam. 450 mm (18”) 8
Trays (600x450) mm 8
*This value is subject to variation according to the way in which the equipment is used
-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
SHIPPING INFORMATIONS
Packed oven sizes
Maximum height 910 mm
Maximum depth 1550 mm
Maximum width 1410 mm
2
Weight 307 kg
POWER SUPPLY:
A.C. V230 3Ph 60Hz
Maximum power 23,2 kW (61 amps)
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