P80E
Modular Electric Oven for Bakery
COMPOSITION WITH 3 BAKING CHAMBERS
INTERNAL HEIGHT 30 cm
OPTIONS AND ACCESSORIES
(WITH SURCHARGE)
Leavening compartment with wheels, height 600
mm
Leavening compartment with wheels and
humidifier, height 600 mm
Leavening compartment with wheels, heitht 800
mm
Leavening compartment with wheels and
humidifier, height 800 mm
Support with wheels, height 600 mm
Support with wheels, height 800 mm
Support with wheels, height 950 mm
Additional tray holder guides for compartment and
support
Refractory brick cooking surface
Steamer for baking chamber
Spacer element height 300 mm
Suction hood
(WITHOUT SURCHARGE)
Front vapour collection hood in stainless steel
sheet
EXTERNAL CONSTRUCTION
Structure in shaped stainless steel plate
Side panels in pre-painted sheet metal
Stainless steel hood with aluminised steel top
cover
Front vapour collection hood in enameled steel
sheet
Steam duct in stainless steel plate
Stainless steel door with bottom hinge and
spring balance
Tempered glass element
Handles in thermoplastic material
Control panel on front right hand side
INTERNAL CONSTRUCTION
Cooking surface in buckle plate
Top and side structure in aluminised steel
Rock wool heat insulation
OPERATION
Heating by means of spiral heating elements
Electronic temperature management with
independent adjustment of ceiling and floor
Maximum temperature reached 450°C
Continuous temperature monitoring with
thermocouple
Vapour ducting using manual butterfly valve
STANDARD EQUIPMENT
Lighting with incandescent lamp
Timer
Economiser
Independent maximum temperature safety
device
20 customisable programs
MORETTI FORNI S.P.A.
www.morettiforni.com
e-mail: marketing@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL FEATURES P80E – 3 BAKERY DECKS INTERNAL HEIGHT 30 cm
06/10
P80E
3 decks height 30
(assembled with support height 600 mm)
TOP VIEW REAR VIEW VIEW FROM RIGHT
SPECIFICATIONS
The appliance comprises three cooking elements and an optional leavening compartment or support. The cooking surface is in buckle plate that provides perfectly
even heat distribution over the whole surface, making this ov en particular suitable to cook bakery. . Temperature adjustment is electronic, with independent control of
the ceiling and floor heating elements. The oven door is hinged at the bottom, with a tempered glass window to check the state of the product while it is cooking.
The support comprises a painted metal structure, whereas the leavening compartment has a stainless steel structure and is fitted with a heating thermostat. The
leavening compartment can reach a maximum temperature of 65°C, whereas the maximum temperature of the baking chamber is 450°C
______________________________________________________________________________________________________________________________________________________________________
All the data provided below are to the configuration with 3 baking decks
DIMENSIONS
External height 1820 mm
External depth 1941 mm
External width 1170 mm
Weight (excluding support) 532 kg
Total baking surface 3 m
TOTAL BAKING CAPACITY
Trays (600x400) mm 12
SHIPPING INFORMATIONS
Packing in wooden crates:
Height 1970 mm
Depth 2141 mm
Width 1370 mm
2
Weight (532+10) kg
Combined with leavening
compartment or support:
Max height 2920 mm
Max weight (628+10) kg
Note: The dimensions indicated in the views are in millimetres
POWER AND POWER SUPPLY
Standard supply
A.C. V 400 3N
Optional supply
A.C. V230 3
Frequency 50/60 Hz
Max power 25.5 kW
*
Average power consumtion 12.7 kWh
Connecting cable for each baking
chamber
typeH07RN-F
5x4 mm
4x6 mm
2
(V400)
2
(V230 3)
Leavening compartment power supply
A.C. V 230 1 N 50/60 Hz
Max Power 1.5 kW
*
Average power consuption 0.8 kWh
*This value is subject to variation according to the way in which the equipment is used
-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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