P110 GAS “A”
Modular gas oven for pizza
COMPOSITION WITH 3 BAKING
CHAMBERS
OPTIONS AND ACCESSORIES
(WITH SURCHARGE)
Stand with wheels, height 400 mm (15 3/4")
Stand with wheels, height 600 mm (23 5/8”)
Tray holder guides for stand
Fume venting activator
(WITHOUT SURCHARGE)
Front vapour collection hood in stainless steel
sheet
EXTERNAL CONSTRUCTION
All-round stainless steel body
Stainless steel vapor collection hood with
high quality pre-painted metal sheet panelling
Side panels in pre-painted sheet metal
Steam duct in aluminated steel
Stainless steel door with spring balance
bottom hinge, tempered insulated glass
window
and high quality thermoplastic door handles
and knobs
Electronic control panel
INTERNAL CONSTRUCTION
110 cm (3 1/2-foot) wide baking chamber
with double layered refractory brick floor
Aluminized steel chamber sides and ceiling
High density rock wool insulation
Internal protected lighting with
incandescent lamp
Front blade heat saver
Micro perforated stainless steel burner
Safety thermostat
Injection-fueled heat
Leavening compartment with internal light,
65°C (150°F) heating thermostat and 12
sheet holder guides for baking sheet
storage
OPERATION
User friendly electronic control panel with
soft-touch buttons for temperature control
and lighting
Thermostat with maximum temperature of
450° C (840°F)
Thermocouple for continuous temperature
monitoring
Heating by two (2) paired ramp burner
Flame detector
STANDARD EQUIPMENT
Lighting with incandescent lamp
Independent maximum temperature safety
device
MORETTI FORNI S.P.A.
www.morettiforni.com
e-mail: marketing@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL FEATURES P 110 GAS HI-TECH “A” – 3 DECKS PIZZA
06/09
P110 GAS “A” 3 CHAMBERS
(assembled with stand height 400mm)
TOP VIEW REAR VIEW VIEW FROM RIGHT
SPECIFICATIONS
The P110 Gas TYPE A3 is composed by three (3) independent al uminium steel cooking chamber, a stand or an opti onal proofin g
cabinet. The backing chamber differs from the rest for its double layer refractory brick de ck floor which guarante es efficient heat
distribution throughout, making the P110 Gas an ideal oven for all your b aking need. T he temper at ure controls are electronic, and
reach up to 450°F (840°C). The chamber door is bottom hinged with a wide tempered gl ass that allows you to monitor the bakin g
process. The proofing cabinet can be used for prepping or as a temporary heated stora ge, thanks to the doors magne tic fasteners
that ensure a secure closure.
_________________________________________________________________________________________________________________________________________________________________________
Note: The dimensions indicated in the views are in millimetres.
All the data provided below refer to the configuration with 3 baking chambers
DIMENSIONS
External height 2694 mm (106 1/8”)
External depth 1609 mm ( 63 3/8”)
External width 1470 mm ( 57 7/8”)
Weight 625 kg (1378 lb)
Baking surface 2,4m² (25.83 ft
2
)
TOTAL BAKING CAPACITY
Pizza diameter 300 mm (12”) 21
Pizza diameter 450 mm (18”) 6
Tray (600x450) 6
Tray 26”x18” 6
SHIPPING INFORMATION
Packed in wooden crate
Height 1850 mm (72 7/8”)
Depth 1730 mm (68 1/8”)
Width 1660 mm (65 6/16”)
Weight 635 kg(1400 lb)
When combined with leavening
compartment or stand:
Max height 2469 mm (97”)
Max weight 776 kg (1710 lb)
GAS SUPPLY:
INLET PRESSURE:
-Natural: 7.0” WC
-LP Gas: 11” WC
GAS INLET: 1/2"
MAXIMUM INPUT:
220.279 BTU/hr
(Thermal Capacity 64.5 KW)
Electric power supply to connect the
terminal board of each deck:
A.C. V240 1Ph 60Hz (0,5 amps)
* This value is subject to variation according to the way in which the equipment is used
-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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