Moretti IT-80P User Manual

IT/80 P

Scoop arms kneading for pastry, pizza and

bakery

EXTERNAL CONTRUCTION

 Structure in painted stainless steel
 Utensil, spatula, basin and safety grille in

special stainless steel

 Thick frame to avoid vibrations in every working

phase

 Push-button panel on the right side

INTERNAL CONSTRUCTION

 Two speeds motorization with primary drive belt
 Basin rotation realized with bath oil reducer
 Arms movement with bath oil gears
 The rotating parts of the transmission system

are assembled on ball bearings

 Electrical equipment with low-voltage auxiliary

circuit

 Safety device for safety grille

OPERATION

 Dough homogenity and oxygenation by the

combined rotating movement of the arms and
the basin

 The shape of utensil and spatule assures a low

and constant temperature of dough during the
working

 Possibility to mix maximum 80 Kg in few

minutes and different food products

STANDARD EQUIPMENT

 Utensil
 Spatule
 Basin
 2 speeds
 The right arm has adjustable hight by a hand-

wheel

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

TECHNICAL FEATURES IT/80 P

m

08/09

IT/80 P

TOP VIEW REAR VIEW RIGHT SIDE VIEW

CAVO ALIMENTAZIONE
L= 3000 m

Note: The dimensions indicated in the views are in millimetres

SPECIFICHE

Scoop arms kneading ideal for small spaces. To the construction are used height quality and robustness materials. Thanks to the particular shape of spatula and
utensil and to the rotating movement of the utensil combined w ith that of the basin, the kneading fork, gives possibility to mix in few minutes 50 Kg dough, and
assures very good homogeneity and oxygenation. The model assure constant temperature of the dough from beginning to end working, so eliminate the danger
of incidental overheating It is particularly right for delicate and soft doughs. The basin rotation is realized with bath oil reducer free maintenance The transmission
system is particularly silent because all parts are assembled on ball bearings and the arms have bath oil movement The right arm has adjustable hight by a hand­wheel. The machinery is provided of two speeds motor, timer and indispensables safety devices

______________________________________________________________________________________________________________________________________________________________________

TECHNICAL FEATURES
DIMENSIONS

External height 1600 mm
External depth 963 mm
External width 743 mm
Weight 500 kg

MACHINERY CAPACITY

Capacity (dough) 80 kg
Capacity (volume) 130 l
Basin internal diameter 700 mm
Basin internal heigh 403 mm
1° Dough speed 35 beat /min
2° Dough speed 70 beat/min
1° Basin speed 2.75 turn/min
2° Basin speed 5.5 turn/min

SHIPMENT INFORMATIONS
Packed machinery:

Max height 1800 mm
Max depth 1000 mm
Max width 800 mm
Weight (500+28) kg

FEEDING ANDO POWER

Standard feeding

A.C. V400 3 50Hz

Feeding on request

A.C. V230 3 50Hz
Power 1.85/2.2 kW
On request frequency 60 Hz

- 2 -NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice