Moretti IT-50P User Manual

IT/50 P

Scoop arms kneading for pastry, pizza and

bakery

EXTERNAL CONTRUCTION

 Structure in painted stainless steel
 Utensil, spatula, basin and safety grille in

special stainless steel

 Thick frame to avoid vibrations in every working

phase

 Push-button panel on the right side

INTERNAL CONSTRUCTION

 Two speeds motorization with primary drive belt
 Basin rotation realized with bath oil reducer
 Arms movement with bath oil gears
 The rotating parts of the transmission system

are assembled on ball bearings

 Electrical equipment with low-voltage auxiliary

circuit

 Safety device for safety grille

OPERATION

 Dough homogenity and oxygenation by the

combined rotating movement of the arms and

the basin

 The shape of utensil and spatule assures a low

and constant temperature of dough during the
working

 Possibility to mix maximum 50 Kg in few

minutes and different food products

STANDARD EQUIPMENT

 Utensil
 Spatule
 Basin
 2 speeds
 The right arm has adjustable hight by a hand-

wheel

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

TECHNICAL FEATURES IT/50 P

08/09

IT/50 P

TOP VIEW REAR VIEW RIGHT SIDE VEW

CAVO ALIMENTAZIONE
L= 3000 mm

Note: The dimensions indicated in the views are in millimetres

SPECIFICHE

Scoop arms kneading ideal for small spaces. To the construction are used height quality and robustness materials. Thanks to the particular
shape of spatula and utensil and to the rotating movement of the utensil combined with that of the basin, the kneading fork, gives possibility
to mix in few minutes 50 Kg dough, and assures very good homogeneity and oxygenation. The model assure constant temperature of the
dough from beginning to end working, so eliminate the danger of incidental overheating It is particularly right for delicate and soft doughs.
The basin rotation is realized with bath oil reducer free maintenance The transmission system is particularly silent because all parts are
assembled on ball bearings and the arms have bath oil movement The right arm has adjustable hight by a hand-wheel. The machinery is
provided of two speeds motor, timer and indispensables safety devices

______________________________________________________________________________________________________________________________________________________________________

TECHNICAL FEATURES
SIZES

External height 1420 mm
External depth 820 mm
External width 640 mm
Weight 340 kg

MACHINARY CAPACITY

Capacity (dough) 50 kg
Capacity (volume) 71 l
Basin internal diameter 540 mm
Basin internal height 350 mm
1° Dough speed 38 beat/min
2° Dough speed 76 beat/min
1° Basin speed 4.5 turn/min
2° Basin speed 9 turn/min

SHIPMENT INFORMATIONS
Packed machinery:

Max height 1560 mm
Max depth 860 mm
Max width 660 mm
Weight (340+17) kg

FEEDING AND POWER

Standard feeding

A.C. V400 3 50Hz

Feeding on request

A.C. V230 3 50Hz
Power 1.3/1.85 kW
On request frequency 60 Hz

- 2 -NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice