Moretti iMR38-2V User Manual

iM R 38/2V

Spiral kneading machine with raising head for

pizza, pastry and bakery

EXTERNAL CONSTRUCTION

 Structure in powder painted stainless steel
 Spiral, basin, dough-breaker and safety grille in

stainless steel

 Thick frame to avoid vibrations in every working

phase

 Push-button panel on right side
 Machinery on rotating wheels

INTERNAL CONSTRUCTION

 Motorization with bath oil motoreducer
 Chain drive
 Rotating transmission parts are assembled on

self lubricating ball bearings.

 Electrical equipment with low-voltage auxiliary

circuit

 Safety device for grille and raising head
 Basin presence sensor
 Head check pivot pin
 Disk for speedy locking and unhooking of basin

OPERATION

 Extractable basin for dough easy dough

drawing and cleaning

 Dough homogenity and oxygenation by the

combined rotating movement of the utensil and
basin

 The shape of the spiral assures a low and

constant temperature of dough during the
working

 Possibility to mix maximum 38 Kg in few

minutes and different food products

STANDARD EQUIPMENT

 Spiral
 Extractable basin
 Dough-breaker
 Rotating wheels with brake
 Timer
 2 speeds

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

TECHNICAL FEATURES iM R 38/2V

08/09

iM R 38/2V

TOP VIEW RIGHT SIDE VIEW REAR VEW

Cavo di alimentazione
L=1500 mm

Note: The dimensions indicated in the views are in millimetres

SPECIFICATIONS

Spiral kneading with raising head and wheels, ideal for small spaces. To the construction are used height quality and robustness materials. Thanks to the particular
shape of spiral and to the rotating movement of the utensil combined with that of the basin, the spiral kneading, gives possibility to mix in few minutes 38 Kg
dough, and assures very good homogeneity and oxygenation. The model assure constant temperature of the dough from beginning to end working, so eliminate the
danger of incidental overheating. Extractable basis give possibility easy dough drawing and cleaning. The transmission system is particularly silent because all parts
are assembled on ball bearings with bath oil motoreducer, free maintenance. The machinery is provided of two speeds motor, timer and indispensables safety
devices.

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TECHNICAL FEATURES
DIMENSIONS

External height 777 mm
External depth 810 mm
External width 480 mm
Weight 129 kg

BASIN CAPACITY

Capacity (dough) 38 kg
Capacity (volume) 40 l
Basin internal diameter 450 mm
Basin internal height 260 mm
Spiral diameter 22 mm

SHIPMENT INFORMATIONS
Packed machinery:

Max height 840 mm
Max depth 830 mm
Max width 530 mm
Weight (129+8) kg

FEEDING AND POWER

Standard feeding

A.C. V 400 3 50Hz Power 2v

1.5/2.2 kW

Feeding on request

A.C. V230 3 50 Hz Power 2v

1.5/2.2 kW
On request frequency 60 Hz

- 2 -NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice