iM 8
Spiral kneading machine for pizza, pastry and
bakery
EXTERNAL CONSTRUCTION
Structure in powder painted stainless steel
Spiral, basin, dough-breaker and safety grille in
stainless steel
Thick frame to avoid vibrations in every working
phase
Push-button panel on right side
Machinery on adjustable foots
INTERNAL CONSTRUCTION
Motorization with bath oil motoreducer
Chain drive
Rotating transmission parts are assembled on
self lubricating ball bearings.
Electrical equipment with low-voltage auxiliary
circuit
Safety device for grille
Monofhasic electric motor
OPERATION
Dough homogenity and oxygenation by the
combined rotating movement of the utensil and
basin
The shape of the spiral assures a low and
constant temperature of dough during the
working
Possibility to mix maximum 8 Kg dough in
few minutes
STANDARD EQUIPMENT
Spiral
Basin
Dough-breaker
Adjustable foots
MORETTI FORNI S.P.A.
www.morettiforni.com
e-mail: marketing@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL FEATURES iM 8
08/09
iM 8
TOP VIEW REAR VIEW RIGHT SIDE VIEW
Note: The dimensions indicated in the views are in millimetres
SPECIFICATIONS
Spiral kneading with firm head, ideal for small spaces. To the construction are used height quality and robustness materials. Thanks to the particular shape of
spiral and to the rotating movement of the utensil combined with that of the basin, the spiral kneading, gives possibility to mix in few minutes 8 Kg dough, and
assures very good homogeneity and oxygenation. The model assure constant temperature of the dough from beginning to end working, so eliminate the danger of
incidental overheating. The transmission system is particularly silent because all parts are assembled on waterthigt ball bearings with bath oil motoreducer, free
maintenance. The machinery is provided of indispensables safety devices.
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TECHNICAL FEATURES
DIMENSIONS
External height 547 mm
External depth 543 mm
External width 280 mm
Weight 36 kg
BASIN CAPACITY
Capacity (dough) 8 kg
Capacity (volume) 10 l
Basin internal diameter 260 mm
Basin internal height 200 mm
Spiral diameter 16 mm
SHIPMENT INFORMATIONS
Packed machinery:
Max height 728 mm
Max depth 720 mm
Max width 390 mm
Weight (36+5) kg
FEEDING AND POWER
Standard feeding
A.C. V230 1
Frequency 50 Hz
Feeding on request
A.C. V230 1
Frequency 60 Hz
Power 0.37 kW
- 2 -NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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