Moretti iM25 User Manual

iM 25

Spiral kneading machine for pizza, pastry and

bakery

OPTIONS AND ACCESSORIES

(WITH SURCHARGE)

 Two speeds machine

EXTERNAL CONSTRUCTION

 Structure in powder painted stainless steel
 Spiral, basin, dough-breaker and safety grille in

stainless steel

 Thick frame to avoid vibrations in every working

phase

 Push-button panel on right side
 Machinery on rotating wheels

INTERNAL CONSTRUCTION

 Motorization with bath oil motoreducer
 Chain drive
 Rotating transmission parts are assembled on

self lubricating ball bearings.

 Electrical equipment with low-voltage auxiliary

circuit

 Safety device for grille

OPERATION

 Dough homogenity and oxygenation by the

combined rotating movement of the utensil and
basin

 The shape of the spiral assures a low and

constant temperature of dough during the
working

 Possibility to mix maximum 25 Kg dough in few

minutes

STANDARD EQUIPMENT

 Spiral
 Basin
 Dough-breaker
 Rotating wheels
 Timer

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

TECHNICAL FEATURES iM 25

08/09

iM 25

TOP VIEW REAR VIEW RIGHT SIDE VIEW

Note: The dimensions indicated in the views are in millimetres

SPECIFICATIONS

Spiral kneading with firm head, ideal for small spaces with rotating wheels. To the construction are used height quality and robustness materials. Thanks to the
particular shape of spiral and to the rotating movement of the utensil combined with that of the basin, the spiral kneading, gives possibility to mix in few minutes 25
Kg dough, and assures very good homogeneity and oxygenation. The model assure constant temperature of the dough from beginning to end working, so eliminate
the danger of incidental overheating. The transmission system is particularly silent because all parts are assembled on waterthigt ball bearings with bath oil
motoreducer, free maintenance. The machinery is provided of indispensables safety devices.

TECHNICAL FEATURES
DIMENSIONS

External height 760 mm
External depth 748 mm
External width 430 mm
Weight 95 kg

BASIN CAPACITY

Capacity (dough) 25 kg
Capacity (volume) 33 l
Basin internal capacity 400 mm
Basin internal height 260 mm
Spiral diameter 22 mm

SHIPMENT INFORMATIONS

Packed machinery:
Max height 840 mm
Max depth 935 mm
Max width 525 mm
Weight (95+5) kg

FEEDING AND POWER

Standard feeding

A.C. V 400 3 50Hz Power 1.1 kW

Feeding on request

A.C. V230 3 50 Hz Power 1.1 kW
A.C. V230 1N 50 Hz Power 1.1 kW

On request frequency 60 Hz

Two speeds machine not dosposal
with V230 1N

- 2 -NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice