iK 25/2V
Fork kneading machine for pizza, pastry and
bakery
EXTERNAL CONSTRUCTION
Structure in powder painted stainless steel
Fork and basin in stainless steel
Protective transparent cover
Thick frame to avoid vibrations in every working
phase
Push-button panel on left side
Machinery on rotating wheels
INTERNAL CONSTRUCTION
Motorization with bath oil motoreducer
Drive belt
Rotating transmission parts are assembled on
self lubricating ball bearings.
Electrical equipment with low-voltage auxiliary
circuits
Safety device for transparent cover
OPERATION
Dough homogenity and oxygenation by the
combined rotating movement of the fork and
basin
The shape of fork assures a low and constant
temperature of dough during the working
Possibility to mix maximum 25 Kg in few
minutes and different food products
STANDARD EQUIPMENT
Fork
Basin
Rotating wheels with brake
Timer
2 speeds
MORETTI FORNI S.P.A.
www.morettiforni.com
e-mail: marketing@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL FEATURES iK 25/2V
08/09
iK 25/2V
TOP VIEW FRONT VIEW LEFT SIDE VIEW
Cavo alimentazione
L = 1500
Note: The dimensions indicated in the views are in millimetres
SPECIFICATIONS
Fork kneading with wheels ideal for small spaces. To the construction are used height quality and robustness materials. Thanks to the particular shape of fork and
to the rotating movement of the utensil combined with that lo of the basin, the kneading fork, gives possibility to mix in few minutes 25 Kg dough, and assures very
good homogeneity and oxygenation. The model assure constant temperature of the dough from beginning to end working, so eliminate the danger of incidental
overheating. The transmission system is particularly silent because all parts are assembled on waterthigt ball bearings with bath oil motoreducer, free maintenance.
The machinery is provided of two speeds motor, timer and indispensables safety devices.
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TECHNICAL FEATURES
DIMENSIONS
External height 880 mm
External depth 850 mm
External width 550 mm
Weight 141 kg
BASIN CAPACITY
Capacity (dough ) 25 kg
Capacity (volume) 35 l
Basin internal diameter 500 mm
Basin internal height 200 mm
Fork external diameter 196 mm
SHIPMENT INFORMATIONS
Packed machinery:
Max height 985 mm
Max depth 935 mm
Max width 690 mm
Weight (141+27) kg
FEEDING AND POWER
Standard feeding
A.C. V 400 3 50Hz
Feeding on request
A.C. V230 3 50 Hz
Power 0.75/1.1 kW
On request frequency 60 Hz
- 2 -NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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