Moretti iD65.105D User Manual

iD 65.105 D

Electric oven for Pizza

OPTIONAL AND ACCESSORIES

(WITH SURCHARGE)

 Prover on wheels, height 1000 mm
 Support without trayholder slides, height 600 mm
 Support without trayholder slides, height 900 mm
 4 wheels kit
 Additional trayholder slides
 Hood

EXTERNAL CONSTRUCTION

 Front structure in shaped stainless steel
 Oven panels made pre-painted metal sheets
 Door in stainless steel with shutter with hinge at

bottom with balancing spring

 Door handle in stainless steel
 Tempered crystal glass
 Jutting control panel on the right front side
 Vapour outlet in stainless steel

INTERNAL CONSTRUCTION

 Baking surface in refractory brick
 Upper and lateral structure in aluminized sheet
 Thermal insulation in mineral wool

FUNCTIONING

 Heating by armoured heating elements
 Electronic temperature management with

independent adjustment of ceiling and floor

TECHNICAL FEATURES iD 65.105 D

 Maximum temperature reached 450°C
 Continuous temperature monitoring with 2

thermocouple for every baking chamber

STANDARD EQUIPMENT

 Illumination by incandescent light
 Independent maximum temperature safety

device for every baking chamber

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

06/10

iD 65.105 D

(assembled with support height 900 mm)

UPPER VIEW REAR VIEW RIGHT SIDE VIEW

(83)

1351290

230 130930

O

1

8

660

(O 150 mm)
RACCOLTA VAPORI CAPPA
HOOD STEAM COLLECTOR

1589415

(462)

924

145

O INT. 157 mm

SCARICO VAPORI
STEAM EXHAUST

64

M6

100

180

70

VITE EQUIPOTENZIALE
EQUIPOTENTIAL SCREWS

PASSACAVI
FAIRLEADS

O 12mm

SCARICO CONDENSA
CONDENSATE EXHAUST

145

(150)

1323

1026

(200)

188

1425

1056

100

660903

140

1563

55

Note: The dimensions in the views are in millimetres.

SPECIFICATION

The appliance is constituted by two baking decks and eventually by prover or support. The baking surface is in refractory material that allow a perfect distribution of
heat on the whole surface making able the oven especially for the pizza baking directly on the ground or in trays. The temperature adjustment is electromechanic,
the control of the heating elements of the ceiling and the ground are independent. The door has shutter with hinge at bottom with balancing spring and tempered
crystal glass to control the baking point of the product. The support is in painted metal structure, the prover is in stainless steel equipe by a thermostat for heating.
The temperature of the prover reach maximum 65°C and the baking deck reach maximum 450°C.

_______________________________________________________________________________________________________________________________________________________________________

All the data here under referred to two baking decks composition
DIMENSIONS

External height 760 mm
External depth 1495 mm
External width 924 mm
Weight 208 Kg
Total baking surface 1,4 m

TOTAL BAKING CAPACITY
Pizzas diam. 300 mm (12”) 12

Pizzas diam. 450 mm (18”) 4
Trays (600x450) mm 4

SHIPPING INFORMATIONS

*This value is subject to variation according to the way in which the equipment is used

-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice

Packed oven sizes:
Maximum height 870 mm
Maximum depth 1500 mm
Maximum width 1110 mm
Weight (208+23) Kg

2

POWER SUPPLY AND POWER

POWER SUPPLY:

A.C. V 230 3Ph 60Hz

Maximum power 15,4 Kw (41 amps)