Moretti iD60.60M User Manual

iD 60.60 M

Electric Modular Oven for Pizza

OPTIONALS AND ACCESSORIES

(WITH SURCHARGE)

 Prover on wheels, height 700 mm
 Prover on wheels, height 1000 mm
 Support without trayholder slides, height 600 mm
 Support without trayholder slides, height 900 mm
 4 wheels kit
 Additional trayholder slides
 Hood

EXTERNAL CONSTRUCTION

 Front structure in shaped stainless steel
 Oven panels made pre-painted metal sheets
 Door in stainless steel with shutter with hinge at

bottom with balancing spring

 Door handle in stainless steel
 Tempered crystal glass
 Jutting control panel on the right front side
 Vapour outlet in stainless steel

INTERNAL CONSTRUCTION

 Baking surface in refractory brick
 Upper and lateral structure in aluminized sheet
 Thermal insulation in mineral wool

FUNCTIONING

 Heating by armoured heating elements
 Electronic temperature management with

independent adjustment of ceiling and floor

 Maximum temperature reached 450°C

TECHNICAL FEATURES - iD 60.60 M

 Continuous temperature monitoring with 2

thermocouple

STANDARD EQUIPMENT

 Illumination by incandescent light
 Independent maximum temperature safety

device

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

06/10

iD 60.60 M

(assembled with support height 600 mm)

UPPER VIEW REAR VIEW RIGHT SIDE VIEW

O INT. 102 mm

PASSACAVI

(O 100 mm)
RACCOLTA VA P O RI CAP PA
HOOD STEAM COLLECTOR

81

660

840

50

SPECIFICATIONS

The appliance is constituted by one baking deck and eventually by prover or support. The baking surface is in refractory material that allow a perfect distribution of
heat on the whole surface making able the oven especially for the pizza baking directly on the ground or in trays. The temperature adjustment is electromechanic,
the control of the heating elements of the ceiling and the ground are independent. The door has shutter with hinge at bottom with balancing spring and tempered
crystal glass to control the baking point of the product. The support is in painted metal structure, the prover is in stainless steel equipe by a thermostat for heating.
The temperature of the prover reach maximum 65°C (150° F) and the baking deck reach maximum 450°C 840° F).

______________________________________________________________________________________________________________________________________________________________________

850

425

614

FAIRLEADS

11

70

SCARICO VAPORI
STEAM EXHAUST

86

112

390

O 12 mm
SCARICO CONDENSA
CONDENSATE EXHAUST

M6
VITE EQUIPOTENZIALE
EQUIPOTENTIAL SCREWS

363

120

154

150

188

1021

Note: The dimensions in the views are in millimetres.

921

90391898

140

26

1379

All the data here under are referred to one baking deck composition
DIMENSIONS

External height 481 mm
External depth 991 mm
External width 850 mm
Weight 80 Kg
Total baking surface 0,4 m

2

TOTAL BAKING CAPACITY
Pizzas diam. 300 mm (12”) 4

Pizzas diam. 450m(18”) 1
Trays (600x 600) mm 1

SHIPPING INFORMATIONS

Packed oven sizes:
Maximum height 560 mm
Maximum depth 1060 mm
Maximum width 920 mm
Weight 93 Kg

POWER SUPPLY AND POWER

Standard power supply

A.C. V 230 3Ph 60Hz

Optional power supply

A.C. V230 1Ph 60Hz
Maximum power 4,2 Kw (11 amps)

*This value is subject to variation according to the way in which the equipment is used

-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice