Moretti iD60.60D User Manual

iD 60.60 D

Electric oven for pizza

OPTIONALS AND ACCESSORIES

(WITH SURCHARGE)

 Prover on wheels, height 700 mm
 Prover on wheels, height 1000 mm
 Support without trayholder slides, height 600 mm
 Support without trayholder slides, height 900 mm
 4 wheels kit
 Additional trayholder slides
 Hood

EXTERNAL CONSTRUCTION

 Front structure in shaped stainless steel
 Oven panels made pre-painted metal sheets
 Door in stainless steel with shutter with hinge at

bottom with balancing spring

 Door handle in stainless steel
 Tempered crystal glass
 Jutting control panel on the right front side
 Vapour outlet in stainless steel

INTERNAL CONSTRUCTION

 Baking surface in refractory brick
 Upper and lateral structure in aluminized sheet
 Thermal insulation in mineral wool

FUNCTIONING

 Heating by armoured heating elements
 Electronic temperature management with

independent adjustment of ceiling and floor

 Maximum temperature reached 450°C (840° F)

TECHNICAL FEATURES iD 60.60 D

 Continuous temperature monitoring with 2

thermocouple for every baking chamber

STANDARD EQUIPMENT

 Illumination by incandescent light
 Independent maximum temperature safety

device for every baking chamber

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

06/10

iD 60.60 D

(assembled with support height 600 mm)

UPPER VIEW REAR VIEW RIGHT SIDE VIEW

(O 100 mm)
RACCOLTA VAPORI CAPPA
HOOD STEAM COLLECTOR

660

840

50 81

614

850

425

70

11

O INT 102 mm
SCARICO VAPORI
STEAM EXHAUST

PASSACAVI
FAIRLEADS

112
390

M6
VITE EQUIPOTENZIALE
EQUIPOTENTIAL SCREWS

O 12 mm
SCARICO CONDENSA
CONDE4NSATE EXHAUST

119

86

154

150

660

1018

188

721

Note: The dimensions in the views are in millimetres.

921

140

1376

26

598 688 90

SPECIFICATIONS

The appliance is constituted by two baking decks and eventually by prover or support. The baking surface is in refractory material that allow a perfect distribution of
heat on the whole surface making able the oven especially for the pizza baking directly on the ground or in trays. The temperature adjustment is electromechanic,
the control of the heating elements of the ceiling and the ground are independent. The door has shutter with hinge at bottom with balancing spring and tempered
crystal glass to control the baking point of the product. The support is in painted metal structure, the prover is in stainless steel equipe by a thermostat for heating.
The temperature of the prover reach maximum 65°C(150°F) and the baking deck reach maximum 450°C (840°F).

______________________________________________________________________________________________________________________________________________________________________

All the data here under referred to two baking decks composition
DIMENSIONS

External height 778 mm
External depth 991 mm
External width 850 mm
Weight 133 Kg
Total baking surface 0,8 m

2

TOTAL BAKING CAPACITY
Pizzas diam. 300 mm (12”) 8

Pizzas diam. 450 mm (18”) 2
Tray (600x 600) mm 2
Tray 26”x18” 1

SHIPPING INFORMATIONS

Packed oven sizes:
Maximum height 840 mm
Maximum depth 1060 mm
Maximum width 920 mm
Weight 147 Kg

POWER SUPPLY:

Standard power supply

A.C. V 230 3Ph 60Hz

Optional power supply

A.C. V230 1Ph 60Hz
Maximum power 8,4 Kw (22 amps)

Average power consum.

*

4,2 Kw/h

*This value is subject to variation according to the way in which the equipment is used

-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice