Moretti iD105.65D User Manual

iD 105.65 D

Electric Modular Oven for Pizza

OPTIONAL AND ACCESSORIES

(WITH SURCHARGE)

 Prover on wheels, height 1000 mm
 Support without trayholder slides, height 600 mm
 Support without trayholder slides, height 900 mm
 4 wheels kit
 Additional trayholder slides
 Hood

EXTERNAL CONSTRUCTION

 Front structure in shaped stainless steel
 Oven panels made pre-painted metal sheets
 Door in stainless steel with shutter with hinge at

bottom with balancing spring

 Door handle in stainless steel
 Tempered crystal glass
 Jutting control panel on the right front side
 Vapour outlet in stainless steel

INTERNAL CONSTRUCTION

 Baking surface in refractory brick
 Upper and lateral structure in aluminized sheet
 Thermal insulation in mineral wool

FUNCTIONING

 Heating by armoured heating elements
 Electronic temperature management with

independent adjustment of ceiling and floor

TECHNICAL FEATURES iD 105.65 D

 Maximum temperature reached 450°C
 Continuous temperature monitoring with 2

thermocouple for every baking chamber

STANDARD EQUIPMENT

 Illumination by incandescent light
 Independent maximum temperature safety

device for every baking chamber

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

06/10

iD 105.65 D

(assembled with support height 900 mm)

UPPER VIEW REAR VIEW RIGHT SIDE VIEW

1320

145

O INT. 157 mm

1056

(O 150 mm)
RACCOLTA VAPORI CAPPA

1

8

HOOD STEAM COLLECTOR

135890

O

230 530 130

(83)

15129015

64

100

70

(660)

SCARICO VAPORI
STEAM EXHAUST

M6
VITE EQUIPOTENZIALE
EQUIPOTENTIAL SCREWS

O 12mm

SCARICO CONDENSA
CONDENSATE EXHAUST

180

PASSACAVI
FAIRLEADS

145

Note: The dimensions in the views are in millimetres.

(200)

(150)

1323

188

1026

1025

660

1001563

140

55

903 660

SPECIFICATION

The appliance is constituted by two baking decks and eventually by prover or support. The baking surface is in refractory material that allow a perfect distribution of
heat on the whole surface making able the oven especially for the pizza baking directly on the ground or in trays. The temperature adjustment is electromechanic,
the control of the heating elements of the ceiling and the ground are independent. The door has shutter with hinge at bottom with balancing spring and tempered
crystal glass to control the baking point of the product. The support is in painted metal structure, the prover is in stainless steel equipe by a thermostat for heating.
The temperature of the prover reach maximum 65°C (150°F) and the baking deck reach maximum 450°C (840°F).

_______________________________________________________________________________________________________________________________________________________________________

All the data here under referred to two baking decks composition
DIMENSIONS

External height 760 mm
External depth 1095 mm
External width 1320 mm
Weight 200 Kg
Total baking surface 1,4 m

2

TOTAL BAKING CAPACITY

Pizzas diam. 300 mm (12”) 12
Pizzas diam. 450 mm (18”) 4
Trays (600x450) mm 4

SHIPPING INFORMATIONS

Packed oven sizes:
Maximum height 870 mm
Maximum depth 1110 mm
Maximum width 1500 mm
Weight (200+23) Kg

POWER SUPPLY:

A.C. V 230 3ph 60Hz
Maximum power 16,4 Kw (43 amps)

*This value is subject to variation according to the way in which the equipment is used

-NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice