iB 5TE
Electric convection oven
OPTIONS AND ACCESSORIES
(WITH SURCHARGE)
Prover on wheels, height 700mm
Prover on wheels, height 1000mm
Prover on wheels with humidifier, height 700mm
Prover on wheels with humidifier, height 1000mm
Support without trayholder slides, height 600mm
Support without trayholder slides, height 900mm
4 wheels kit
Additional trayholder slides
Stacking kit
Hood
EXTERNAL CONSTRUCTION
Structure in shaped stainless steel plate
Stainless steel door with left hinge and locking
handle
Tempered crystal glass
Control panel on front right hand side
Vapour outlet in stainless steel
INTERNAL CONSTRUCTION
Baking chamber in shaped stainless steel plate
Tray holders in welded stainless plate
extractable for cleaning
Water injection system in stainless steel for
steam production
Thermal insulation in mineral wool
FUNCTIONING
Heated by circular armored heating element
Ventilation system by 1 alternating rotation
centrifugal fan
Maximum temperature reached 270°C
Continuous temperature monitoring with
thermocouple
Functions electronic control with 200 setting
programs
Vapour ducting using manual butterfly valve
STANDARD EQUIPMENT
Lighting with 2 halogen lamps easy to replace
Timer
Setting steaming
Independent maximum temperature safety
device
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
MORETTI FORNI S.P.A.
www.morettiforni.com
info@morettiforni.com
TECHNICAL SHEET iB 5TE
mm
mm
mm
89kg
*
*
4/14
iB 5TE
(assembled with support height 900mm)
TOP VIEW REAR VIEW RIGHT SIDE VIEW
Note: The dimensions indicated in the views are in millimeters.
SPECIFICATIONS
The appliance comprises one cooking elements and an optional leavening compartment or support. Professional oven ideal for bakery, hot corners and frozen products.
It is provided with functions electronic control for 200 customizing programs and timer, the fan has alternated rotation during the baking, setting steaming. The oven door
is in tempered glass to check the state of the product while it is cooking The support comprises a painted metal structure, whereas the leavening compartment has a
stainless steel structure and it is equiped by a heating thermostat. The humidified leavening compartment is in stainless steel AISI 304. The leavening compartment can
reach a maximum temperature of 65°C, whereas the ma ximum temperature of the baking chamber is 270°C
___________________________________________________________________________________________________________________________________________________________________________
BAKING CHAMBER
DIMENSIONS
External height 788
External depth 967
External width 850
Weight
TOTAL BAKING CAPACITY
Tray (600x400)mm 5
Tray holder distance 97mm
SHIPPING INFORMATION
Packed oven sizes
Max height 874mm
Max depth 1055mm
Max width 920mm
Weight (89+15)kg
FEEDING AND POWER
Standard power supply
A.C. V400 3N
Optional power supply
A.C. V230 3, A.C. V230 1N
Frequency 50Hz (60Hz opt.)
Max power 7,5kW
Average power cons. 3,5kWh
Connecting cable
type H07RN-F
5x4mm2 (V400 3N)
4x6mm2 (V230 3)
3x10mm2 (V230 1N)
Water pressure 1-1,5 bar
Power supply (optional prover)
A.C. V230 1N 50/60 Hz
Max power 1,25kW
Average power cons. 0,8kWh
Conn. cable type H07RN-F 3x1,5 mm2
*This value is subject to variation according to the way in which the equipment is used
- NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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