F80E
Electric convection oven
OPTIONS AND ACCESSORIES
(WITH SURCHARGE)
Prover on wheels with humidifier, height 800mm
Support on wheels, height 800mm
Canalized hood in stainless steel
Hood exhauster
A trayholder 8 shelves
Additional trayholder slides
EXTERNAL CONSTRUCTION
Structure in shaped stainless steel plate
Oven top cover, front and sides in stainless
steel
Oven back in aluminized steel
Stainless steel door with 2 tempered glasses,
the internal glass type of athermic has an easy
compass opening for cleaning
Locking handle in thermoplastic material
Control panel on front right hand side
INTERNAL CONSTRUCTION
Baking chamber in welded stainless steel plate
Trayholder in perforated welded stainless steel
plate, extractable for cleaning
Nebulizer injection system in stainless steel for
steam production by timer controller,
programmable or manual
Thermal insulation in rock wool with aluminium
External covering by thermal joints insulated
FUNCTIONING
Heating by two circular armored heating
elements
Ventilation system by 2 rotation centrifugal oneway fans in stainless steel
Maximum temperature reached 270°C
Continuous temperature monitoring with 2
thermocouples
Electronic temperature management with 2
independent adjustments
Functions electronic control with 200 setting
programs
Vapour ducting using a manual valve
STANDARD EQUIPMENT
Cooking timer
Self-diagnosis with error message display
Lighting with halogen lamps easy to replace
Indipendent maximum temperature safety
device
Setting steaming
MORETTI FORNI S.P.A.
www.morettiforni.com
info@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL SHEET F80E
mm
10
84mm
6
80mm
mm
mm
mm
228kg
*
6/14
F80E
(assembled with prover altezza 800mm)
TOP VIEW REAR VIEW RIGHT SIDE VIEW
SPECIFICATIONS
The equipment consists in a cooking deck and eventually a prover or a stand. This professional oven is ideal for bakery, hot corners and frozen products. It is
provided with functions electronic control for 200 customizing programs and timer, the fan has a one-way direction of rotation during the baking, setting steaming.
The oven door is in double tempered crystal glass to check the baking of the product. The support has a painted metal structure, while the prover is in stainless steel
AISI 304 and it has a thermostat for the heating and an internal light. The prover reaches the maximum temperature of 65°C while the maximum temperature of the
baking chamber is 270°C.
_______________________________________________________________________________________________________________________________________________________________________
TECHNICAL FEATURES
DIMENSIONS
External heigth
1140mm
External depth 1301
External width 780mm
Weight 202kg
SHIPPING INFORMATION
Packed oven:
Max height 1250
Max depth 1400
Max width 840
Weight
TOTAL BAKING CAPACITY
Tray (40x80)cm
Space between trayholders
MAXIMUM CAPACITY PROVER /
SUPPORT
Tray (40x80)cm
Space between trayholders
Note: The dimensions indicated in the views are in millimeters.
FEEDING AND POWER
Baking deck standard feeding
A.C. V400 3N
Optional feeding
A.C. V230 3
Frequency 50/60 Hz
Max power 18,5kW
*
Average power cons. 9,25kWh
Connecting cable
type H07RN-F
5x6 mm2 (V400 3N)
4x10 mm2 (V230 3)
Water pressure 1-1,5 bar
Prover feeding
A.C. V230 1N 50/60Hz
Max power
Max power um.
Average power cons.
1,75kW
0,7kWh
Connet. cable H07RN-F 3x2,5mm2
Hood steam extractor 500m3/h
A.C. V230 1N 50/60Hz
* Il dato è suscettibile a variazioni in accordo al differente utilizzo della attrezzatura
- NOTE: MORETTI FORNI S.P.A. si riserva il diritto di modificare senza preavviso le caratteristiche dei prodotti presentati in questa pubblicazione
1,5kW
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