F50E
Electric convection oven
OPTIONS AND ACCESSORIES
(WITH SURCHARGE)
Prover on wheels, height 700mm
Prover on wheels, height 1000mm
Prover on wheels with humidifier, height 600mm
Prover on wheels with humidifier, height 1000mm
Support on wheels, height 700mm
Support on wheels, height 1000mm
Canalized hood in stainless steel
Hood exhauster
Stacking kit
Additional trayholder slides
EXTERNAL CONSTRUCTION
Structure in shaped stainless steel plate
Oven top cover, front and sides in stainless
steel
Oven back in aluminized steel
Stainless steel door with 2 tempered glasses,
the internal glass type of athermic has an easy
compass opening for cleaning
Locking handle in thermoplastic material
Control panel on front right hand side
INTERNAL CONSTRUCTION
Baking chamber in shaped stainless steel plate
Trayholder in welded stainless steel plate,
extractable for cleaning
Nebulizer injection system in stainless steel for
steam production by timer controller,
programmable or manual
Thermal insulation in rock wool
FUNCTIONING
Heating by circular armored heating element
Ventilation system by 1 alternating rotation
centrifugal fan
Maximum temperature reached 270°C
Continuous temperature monitoring with
thermocouple
Functions electronic control with 200 setting
programs
Vapour ducting using a manual valve
STANDARD EQUIPMENT
Cooking timer
Self-diagnosis with error message display
Lighting with halogen lamps easy to replace
Indipendent maximum temperature safety
device
Setting steaming
MORETTI FORNI S.P.A.
www.morettiforni.com
info@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL SHEET F50E
mm
5
97mm
mm
mm
mm
120kg
*
*
6/15
F50E
(assembled with support altezza 1000mm)
TOP VIEW REAR VIEW RIGHT SIDE VIEW
SPECIFICATIONS
The equipment consists in a cooking deck and eventually a prover or a stand. This professional oven is ideal for pastry, hot corners and frozen products. It is
provided with functions electronic control for 200 customizing programs and timer, the fan has alternated rotation during the baking, setting steaming. The oven door
is in double tempered crystal glass to check the baking of the product. The support has a painted metal structure, while the prover is in stainless steel and it has a
thermostat for the heating and an internal light. The prover reaches the maximum temperature of 65° while the maximum temperature of the baking chamber is
270°C. The prover with humidifier is in stainless steel AISI 304.
_______________________________________________________________________________________________________________________________________________________________________
TECHNICAL FEATURES
DIMENSIONS
External heigth
698mm
External depth 1065
External width 850mm
Weight 105kg
SHIPPING INFORMATION
Packed oven :
Max height 850
Max depth 1055
Max width 920
Weight
TOTAL BAKING CAPACITY
Tray (60x40)cm
Space trayholders
MAXIMUM CAPACITY PROVER /
SUPPORT
Tray (60x40)cm 10-14/10-18
Space between trayholders 80mm
Note: The dimensions indicated in the views are in millimeters.
FEEDING AND POWER
Baking deck standard feeding
A.C. V400 3N
Optional feeding
A.C. V230 3, A.C. V230 1N
Frequency 50Hz (60Hz opz.)
Max power 7,5kW
Average power cons. 3,5kWh
Connecting cable
type H07RN-F
5x4 mm2 (V400 3N)
4x6 mm2 (V230 3)
3x10 mm2 (V230 1N)
Water pressure 1-1,5 bar
Prover feeding
A.C. V230 1N 50/60Hz
Max power
Max power um.
Average power cons.
1,25kW
0,7kWh
Connet. cable H07RN-F 3x1,5mm2
Hood steam extractor 500m3/h
A.C. V230 1N 50/60Hz
1kW
* This value is subject to variation according to the way in which the equipment is used
- NOTE: MORETTI FORNI S.P.A. reserves the right to modify the characteristics of the products illustrated in this publication without prior notice
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