Moretti AMALFI B User Manual

AMALFI “B”

Modular electric oven for pizzeria

COMPOSITION WITH 3 BAKING

CHAMBERS

OPTIONS AND ACCESSORIES

(WITH SURCHARGE)

 Proofing cabinet with wheels,

height 800 mm (31 1/2")

 Stand with wheels, height 600 mm (23 5/8”)
 Stand with wheels, height 800 mm (31 1/2")
 Stand with wheels, height 950 mm (37 3/8”)
 Additional tray holder guides for compartment and

stand

 Spacer element height 300 mm (11 13/16”)
 Suction hood

(WITHOUT SURCHARGE)

 Front vapour collection hood in stainless steel sheet

EXTERNAL CONSTRUCTION

 All-round stainless steel body
 Stainless steel vapor collection hood with

pre-painted metal sheet panelling

 Side panels in pre-painted sheet metal
 Steam duct in stainless steel plate
 Stainless steel door with spring balance

bottom hinge

 Tempered insulated glass windows
 High quality thermoplastic door and chimney

handles

 Electronic control panel

INTERNAL CONSTRUCTION

 All-around refractory brick baking chamber with

internal spiral resistors

 Stainless steel chamber side guards
 High-density rock wool insulation
 Internal protected lighting with incandescent

lamp

 Front blade heat saver

OPERATION

 Electronic control panel with soft-touch buttons
 Independently regulate ceiling and floor

heating elements

 Maximum temperature reached 450°C (840°F)
 Continuous temperature monitoring with

thermocouple

 Vapour ducting using manual butterfly valve

STANDARD EQUIPMENT

 Lighting with incandescent lamp
 Timer
 Economizer
 Independent maximum temperature safety

device

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

TECHNICAL FEATURES AMALFI “B” – 3 DECKS PIZZA

06/09

AMALFI “B” 3 CHAMBERS

(assembled with stand height 600 mm)

TOP VIEW REAR VIEW VIEW FROM RIGHT

SPECIFICATIONS

The Amalf i Type B 3 is composed by three (3) independently powered cooking cham bers, and a stand or an optional proofing
cabinet. The baking chamber entirely built in refractory brick and the heating elements inside the stone, guarantee perfectly even
heat distribution throughout the surface, which makes the Amalfi model an ideal deck oven for pizzerias. The oven reaches a
maximum temperature of 450°C (840°F). The temperature controls are electronic with independent c ontrols for the c eil ing and fl oor
heating elements. The chambers doors are bottom hinged wit h a wide te mpered glass windo w for constant visual monitoring duri ng
the baking process. The stand is composed by a painted metal structure, whereas the proofing cabinet has a stainless steel
structure and is fitted with a 65°C (150°F) manual thermostat, internal li ghting and slide guides for baking sheets. The proofing
cabinet can be used for prepping or as a temporary heated storage, thanks to the doors magnetic fast eners that ensure a secure
closure.

___________________________________________________________________________________________________________________________________________________________________________

All the data provided below refer to the configuration with 3 baking chambers
DIMENSIONS

External height 1550 mm (61”)
External depth 1351 mm (53 3/16”)
External width 1320 mm (52”)
Weight 575 kg (1268 lb)
Baking surface 2.1 m

2

(22.60 ft2)

TOTAL BAKING CAPACITY

Pizza diameter 300 mm (12”) 18
Pizza diameter 450 mm (18”) 6
Tray (600x400) mm 6

Tray 26”x18” 6

SHIPPING INFORMATION

Packed in wooden crate
Height 1800 mm (70 7/8”)
Depth 1551 mm (61 1/16”)
Width 1520 mm (59 7/8”)
Weight 585 kg (1290 lb)

When combined with proofing
cabinet or stand:
Max height 2750 mm (108 2/8”)
Max weight 680 kg (1499 lb)

Note: The dimensions indicated in the views are in millimetres.

POWER SUPPLY

A.C. V240 3 ph 60Hz
MAX POWER each deck 7.7kW (18.5
amps)

*

Medium consumption/hour 3.8 kW

(9.2 amps)
Each deck requires separate

electrical connection

Proofer feeding
A.C.V 240 1ph 60 Hz
Max power 1.5 kW (7.5 amps)

*

Medium consumption/h

0.8 kW (3.7 amps)

*This value is subject to variation according to the way in which the equipment is used

- 2 -NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice