Moretti AMALFI A User Manual

AMALFI “A”

Modular electric oven for pizzeria

COMPOSITION WITH 3 BAKING

CHAMBERS

OPTIONS AND ACCESSORIES

(WITH SURCHARGE)

 Proofing cabinet with wheels,

height 800 mm (31 1/2”)

 Stand with wheels, height 600 mm (23 5/8”)
 Stand with wheels, height 800 mm (31 1/2")
 Stand with wheels, height 950 mm (37 3/8”)
 Additional tray holder guides for compartment and

stand

 Spacer element height 300 mm (11 13/16”)
 Suction hood

(WITHOUT SURCHARGE)
Front vapour collection hood in stainless steel sheet

EXTERNAL CONSTRUCTION

 All-around stainless steel body
 Stainless steel vapours collection hood with

aluminised steel top cover

 Front vapour collection hood in enamelled steel

sheet

 Side panels in pre-painted sheet metal
 Steam duct in stainless steel plate
 Stainless steel door with bottom hinge and

spring balance

 Tempered insulated glass windows
 High quality thermoplastic door and chimney

handles

 Electronic control panel

INTERNAL CONSTRUCTION

 All-around refractory brick baking chamber with

internal spiral resistors

 Stainless steel chamber side guards
 High-density rock wool insulation
 Internal protected lighting with incandescent

lamp

 Front blade heat saver

OPERATION

 Electronic control panel with soft-touch buttons
 Independently regulate ceiling and floor

heating elements

 Maximum temperature reached 450°C (840°F)
 Continuous temperature monitoring with

thermocouple

 Vapour ducting using manual butterfly valve

STANDARD EQUIPMENT

 Lighting with incandescent lamp
 Timer
 Economizer
 Independent maximum temperature safety

device

MORETTI FORNI S.P.A.

www.morettiforni.com

e-mail: [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA

Tel. [phone] - Fax [phone]

AMALFI “A” 3 CHAMBERS

(assembled with stand height 600 mm)

TOP VIEW REAR VIEW VIEW FROM RIGHT

SPECIFICATIONS

The Amalf i Type A3 is composed by three (3) independently powered cooking cham bers, and a stand or an optional proofing
cabinet. The baking chamber entirely built in refractory bri ck and the heating elements inside the stone guarantee perfectl y even
heat distribution throughout the surface, which makes the Amalfi model an ideal deck oven for pizzerias. The oven reaches a
maximum temperature of 450°C (840°F). The temperature controls are electronic with independent c ontrols for the c eil ing and fl oor
heating elements. The chambers doors are bottom hinged wit h a wide te mpered glass windo w for constant visual monitoring duri ng
the baking process. The stand is composed by a painted metal structure, whereas the proofing cabinet has a stainless steel
structure and is fitted with a 65°C (150°F) manual thermostat, internal li ghting and slide guides for baking sheets. The proofing
cabinet can be used for prepping or as a temporary heated storage, thanks to the doors magnetic fast eners that ensure a secure
closure.

___________________________________________________________________________________________________________________________________________________________________________

All the data provided below refer to the configuration with 3 baking chambers
DIMENSIONS

External height 1550 mm (61”)
External depth 1651 mm (65”)
External width 1020 mm (40 1/8”)
Weight 575 kg (1268 lb)
Baking surface 3.1 m

2 (

33.37ft2)

TOTAL BAKING CAPACITY

Pizza diameter 300 mm (12”) 18
Pizza diameter 450 mm (18”) 6
Tray (600x400) mm 6

Tray(26”x18”) 6

SHIPPING INFORMATION

Packed in wooden crate
Height 1800 mm (70 7/8")
Depth 1851 mm (72 7/8”)
Width 1220 mm (48”)
Weight 585 kg (1290)

When combined with leavening
compartment or stand:
Max height 2750 mm (108 2/8”)
Max weight 670 kg (1500)

*This value is subject to variation according to the way in which the equipment is used

- 2 -NOTE: Moretti Forni Spa reserves the right to modify the characteristics of the products illustrated in this publication without prior notice

Note: The dimensions indicated in the views are in millimetres.

POWER SUPPLY

A.C. V240 3ph 60Hz
Max power each deck 7.7 kW (18.5
amps)

*

Average consumption/h

3.8 kWh (9.2 amps)
Each deck requires separate

electrical connection
Proofer feeding

A.C.V 240 1ph 60Hz
Max power 1.5 kW (7.5 amps)

*

Medium consumption/h

0.8 kWh (3.7 amps)