Please read these instructions carefully before attempting to install or use this appliance.
We recommend that you keep these instructions in a safe place for future reference.
GOC-K-X - Cream/Black/Stainless
Welcome
Thank you for choosing this Montpellier Mini Range Cooker.
Our Cookers have been designed to provide you with the best combination of style, reliability and performance to
give you years of trouble-free use.
You may be familiar with a similar product, but please take time to read these instructions carefully before installing
or using your Mini Range Cooker to ensure you get the most from your purchase.
We recommend that you keep this manual in a safe place for future reference.
Your Mini Range Cooker is covered by a comprehensive two year Parts &
Labour Guarantee. In the unlikely event that you experience a problem with
your Oven, you can rest assured that you are fully protected against the cost of repairs for the first 24 months . Please note that any claim must be
accompanied by the model reference number, serial number and proof of
purchase.
To activate your guarantee, you will need your product serial number. This can
be found on the rear of the machine.
YEAR
GUARANTEE
PAR TS & LA BOU R
ACROSS ALL OUR MODELS
There are two ways to register your Guarantee:
• Online: Visit the Support page on our website and complete the online Product
Registration form. www.montpellier-appliances.com
By Post: Simply detach and ll in the form provided, attach a stamp and send
•
it in the post. Don’t forget to include your e-mail address so that we can send
conrmation through to you.
www.montpellier-appliances.com
Note: We are unable to take registrations over the phone.
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.
7.2 Energy Fiche ................................................................................................................29
1. SAFETY INSTRUCTIONS
• Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
• This manual has been prepared for more than one
model therefore your appliance may not have some
of the features described within. For this reason, it
is important to pay particular attention to any figures
whilst reading the operating manual.
1.1 General Safety Warnings
• This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in fire.
NEVER try to extinguish such a fire with water, but
switch off the appliance and cover the flame with a lid
or a fire blanket.
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
EN - 4
• For models which incorporate a hob lid, clean any
spillages off the lid before use and allow the cooker
to cool before closing the lid.
• Do not operate the appliance with an external timer
or separate remote-control system.
WARNING: To prevent
the appliance tipping, the
stabilising brackets must be
installed. (For detailed
information refer to the antitilting kit set guide.)
• During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
the oven.
• Handles may become hot after a short period during
use.
• Do not use harsh abrasive cleaners or scourers to
clean oven surfaces. They can scratch the surfaces
which may result in shattering of the door glass or
damage to surfaces.
• Do not use steam cleaners to clean the appliance.
WARNING: To avoid the possibility of electric
shock, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.
• Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
EN - 5
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
heating a room.
• Do not use the oven door handles to lift or move the
appliance.
• This appliance is not connected to a ventilation
device. It should be installed and connected in
accordance with current installation regulations.
Particular attention shall be given to the relevant
requirements regarding ventilation.
• If the burner has not lit after 15 seconds, stop
operating the device and open the compartment
door. Wait at least 1 minute before attempting to
ignite the burner again.
• These instructions are only valid if the correct
country symbol appears on the appliance. If the
symbol does not appear on the appliance, refer to
the technical instructions which describe how to
modify the appliance to match the conditions of use
of the country.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
EN - 6
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• If your appliance is provided with a cooking hotplate
made of glass or glass ceramic:
CAUTION: “In case of hotplate glass breakage”:
- immediately shut off all burners and any electrical
heating element and isolate the appliance from the
power supply
- do not touch the appliance surface
- do not use the appliance.
• Please keep children and animals away from this
appliance.
1.2 Installation Warnings
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed by an authorised
technician. The manufacturer is not responsible
for any damage that might be caused by incorrect
placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that
it is has not been damaged during transportation.
In the case of a defect do not use the appliance
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
EN - 7
• Protect your appliance from the atmosphere. Do
not expose it to sun, rain, snow, dust or excessive
humidity.
• Materials around the appliance (i.e. cabinets) must
be able to withstand a minimum temperature of
100°C.
1.3 During Use
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the
first time, you leave it empty and set it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
Do not leave the cooker unattended when
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch the
cooker off and cover the pan with its lid or a fire
blanket.
• Always position pans over the centre of the cooking
zone, and turn the handles to a safe position so they
cannot be knocked.
• If the product will not be used for a long period of
time, turn the main control switch off. Turn the gas
EN - 8
valve off when gas appliances are not in use.
• Make sure the appliance control knobs are always
in the “0” (stop) position when the appliance is not in
use.
• The trays incline when pulled out. Take care not
to spill or drop hot food when removing it from the
oven.
CAUTION: The use of a gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which it is
installed. Ensure that the kitchen is well ventilated
especially when the appliance is in use, keep natural
ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call
for additional ventilation, such as opening a window,
or for more effective ventilation, for example by
increasing the level of mechanical ventilation where
present.
• While using the grill burner, keep the oven door
open and always use the grill deflector shield
supplied with the product. Never use the grill burner
with the oven door closed.
CAUTION: Glass lids may shatter when
heated. Turn off all the burners and allow the
hob surface to cool before closing the lid.
• Do not place anything on the oven door
when it is open. This could unbalance the oven or
damage the door.
• Do not place heavy or flammable items (e.g. nylon,
plastic bags, paper, cloth, etc.) into the drawer. This
includes cookware with plastic accessories (e.g.
handles).
CAUTION: The inside surface of the storage
EN - 9
compartment may get hot when the appliance is in
use. Avoid touching the inside surface.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
1.4 During Cleaning and Maintenance
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
• To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
when needed.
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.
This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions
and your model.
Disposal of your old machine
This symbol on the product or on its packaging
indicates that this product should not be
treated as household waste. Instead it should
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this product is
EN - 10
disposed of correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of this product. For more
detailed information about recycling of this product,
please contact your local city office, your household
waste disposal service or the retailer who you
purchased this product from.
EN - 11
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician,
according to the instructions in this guide
and in compliance with the current local
regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency and/or nature of the gas
and gas pressure) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
Air inlet section
min. 100 cm
COOKER
Air inlet section
min. 100 cm
2
COOKER
Cooker
hood
flue
Air inlet section
min. 100 cm
2
2
2.1 Instructions for the Installer
Ventilation requirements
• For rooms with a volume of less than
3, permanent ventilation of 100 cm
5 m
2
free area is required.
• For rooms with a volume of between 5
3 and 10 m
m
3
, permanent ventilation of
50 cm2 free area will be required, unless
the room has a door which opens
directly to outside air in which case no
permanent ventilation is required.
• For rooms with a volume greater than
3
, no permanent ventilation is
10 m
required.
Important: Regardless of room size,
all rooms containing the appliance
must have direct access to outside air
via an openable window or equivalent.
Emptying of burned gases from the
environment
Gas appliances expel burned gas waste
to the outside air, either directly or via a
cooker hood with a chimney. If it is not
possible to install a cooker hood, install a
fan on the window or wall that has access
to fresh air. The fan must have the capacity
to change the volume of air in the kitchen a
minimum of 4-5 times per hour.
COOKER
Electrical ventilator
Air inlet section
min. 100 cm
COOKER
2
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
EN - 12
• The appliance should not be installed
next to a dishwasher, fridge, freezer,
washing machine or clothes dryer.
• The appliance can be placed close to
other furniture on condition that, in the
area where the appliance is set up, the
furniture’s height does not exceed the
height of the cooktop.
2.2 Installation of the Cooker
• If the kitchen furniture is higher than the
cooktop, the kitchen furniture must be
at least 10 cm away from the sides of
appliance for air circulation.
• There should be a minimum 2cm blank
space around the appliance for air
circulation.
• If a cooker hood or cupboard is to be
installed above the appliance, the safety
distance between cooktop and any
cupboard/cooker hood should be as
shown below.
A (mm)420
B (mm) Cooker Hood/Cupboard650/700
C (mm)20
D (mm)Product Width
E (mm)100
A
B
C
2.3 Gas Connection
Assembly of gas supply and leakage
check
Connect the appliance in accordance
with applicable local and international
standards and regulations. First, check
what type of gas is installed on the cooker.
This information is available on a sticker
on the back of the cooker. You can find
the information related to appropriate gas
types and appropriate gas injectors in
the technical data table. Check that the
feeding gas pressure matches the values
on the technical data table, to be able to
get the most efficient use and to ensure the
minimum gas consumption. If the pressure
of used gas is different than the values
C
E
D
stated or is not stable in your area, it may
be necessary to assemble an available
pressure regulator on the gas inlet. You
should contact an authorised service centre
to make these adjustments.
Points that must be checked during
flexible hose assembly
• If the gas connection is made by a
flexible hose fixed onto the gas inlet of
the hob, it must be fixed on by a pipe
collar.
• Connect your appliance with a short
and durable hose that is as close as
possible to the gas source.
• The permitted maximum length of the
hose is 1.5 m.
EN - 13
• The hose that supplies the appliance
with gas must be changed once a year
for your safety.
• The hose must be kept clear of areas
that may heat up to temperatures of
more than 90°C.
• The hose must not be cracked, torn,
bent or folded.
• Keep the hose clear of sharp corners
and objects that could move.
• Before you assemble the connection,
you must make sure the hose is not
damaged. Use bubbly water or leakage
fluids to perform the check. Do not use
a naked flame to check for gas leakage.
• All metal items that are used during
gas connection must be free from
rust. Check the expiry date of any
components used for connection.
Points that must be checked during
fixed gas connection assembly
The method used to assemble a fixed
gas connection (gas connection made by
threads, e.g. a nut) varies according to the
country you are in. The most common parts
for your country will be supplied with your
appliance. Any other parts required can be
supplied as spare parts.
During connection, always keep the nut
on the gas manifold fixed while rotating
the counter-part. Use appropriately-sized
spanners for a safe connection. For
surfaces between different components
always use the seals provided in the gas
conversion kit.
The seals used during connection should
also be approved to be used in gas
connections. Do not use plumbing seals for
gas connections.
Remember that this appliance is ready
to be connected to the gas supply in the
country for which it has been produced.
The main country of destination is marked
on the rear cover of the appliance. If you
need to use it in another country, any
of the connections in the figure below
may be required. In such a case, contact
local authorities to learn the correct gas
connection.
Gas pipe
Seal
Hose
fitting
Gas hose
with collar
Gas pipe
Seal
Adapter
Mechanical
gas hose
Gas pipe
Seal
Mechanical
gas hose
Gas
pipe
Mechanical
gas hose
The Cooker must be installed and
maintained by a suitably qualified gas
registered technician in accordance with
current safety legislation.
WARNING: Do not use a naked flame
to check for gas leaks.
2.4 Gas Conversion (If available)
Your appliance is designed to be operated
with LPG/NG gas. The gas burners can
be adapted to different types of gas, by
replacing the corresponding injectors and
adjusting the minimum flame length suitable
to the gas in use. For this purpose, the following steps should be performed:
Changing injectors
Hob burners
EN - 14
• Cut off the main gas supply and unplug
the appliance from the mains electrical
supply.
• Remove the burner caps and the
adapters.
• Use a 7 mm spanner to unscrew the
injectors.
• Replace the injector with the ones from
the gas conversion kit, with the correct
diameters for the type of gas that is
going to be used, according to the gas
injector table.
Burner
cap
Adapter
Oven Injector
The oven burner is held in its cradle by
a single clip on the left-hand side of the
burner. Pull the clip towards the left and,
with your other hand, lift the burner up
holding from the thermocouple/spark plug
holder. The injector is on the right-hand
side of the burner cradle. Repeat the same
procedure for both the Main and Top Oven
(if present) burners.
Clip
Cup
Spanner
Adapter
Grill Injector
The grill injector is held in position by a
single screw on the tip of the burner. This
screw is already visible. Remove the screw,
pull the grill burner towards you and the
injector will be visible on the rear surface of
the oven cavity.
Grill burner
Screw
Remove the injectors using a 7mm
spanner and replace the injector with the
ones from the spare set. Make sure you
use corresponding diameters suitable to
the type of gas that is going to be used,
according to the information chart (which is
also supplied in the gas conversion kit).
Injector
Remove the injectors using a 7mm
spanner and replace the injector with the
ones from the spare set. Make sure you
use corresponding diameters suitable to
the type of gas that is going to be used,
according to the information chart (which is
also supplied in the gas conversion kit).
Adjusting the minimum flame position
First of all, make sure that the appliance
is unplugged from the mains electrical
supply and that the gas feed is open. The
minimum flame position is adjusted with a
flat screw located on the valve. As shown
in the figures; for valves with a flame failure
safety device, the screw is located on the
side of the valve spindle and for valves
without a flame failure safety device, the
screw is located inside the valve spindle. To
make adjusting the flame position easier,
we recommend that you remove the control
panel (and the micro switch if your model
has one) during the alteration. The bypass
screw must be loosened for conversion
from LPG to natural gas. For conversion
from natural gas to LPG, the bypass screw
must be tightened.
EN - 15
Valve with flame failure
device
Bypass screw
Valve without flame
failure device
Screw(inside the hole)
Determining the minimum flame position
To determine the minimum position, ignite
the burners and leave them on in the
minimum position. Remove the knobs to
gain access to the screws. With the help
of a small screwdriver, fasten or loosen the
bypass screw by around 90 degrees. When
the flame has a length of at least 4mm,
the gas is well distributed. Make sure that
the flame does not die out when passing
from the maximum position to the minimum
position. Create an artificial wind with your
hand towards the flame to see if the flames
are stable. For the oven burner, operate the
oven burner at the minimum position for 5
minutes, then open and close the oven door
2-3 times to check the flame stability of the
burner.
Thermostatic oven valve
Bypass screw
Non-thermostatic
oven valve
Bypass screw
Changing the gas inlet
For some countries, the gas inlet type
can be different for NG/LPG gases. In
this case, remove the current connection
components and nuts (if any) and connect
the new gas supply accordingly. In all
conditions, all components used in gas
connections should be approved by local
and/or international authorities. In all gas
connections, refer to the “Assembly of
gas supply and leakage check” clause
explained above.
2.5 Electrical Connection
and Safety (If available)
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
•Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
•During installation, please ensure
that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced this
should be done by a qualified person.
•Do not use adaptors, multiple sockets
and/or extension leads.
•The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
•If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
•The appliance is designed for a power
supply of 220-240 V~. If your supply is
different, contact the authorized service
personnel or qualified electrician.
•The power cable (H05VV-F) must be
long enough to be connected to the
appliance.
•The fused switch must be easily
accessible once the appliance has been
installed.
•Ensure all connections are adequately
tightened.
•Fix the supply cable in the cable clamp
EN - 16
and then close the cover.
•The terminal box connection is placed
on the terminal box.
Blue
Brown
Yellow+Green
2.6 Anti-tilting kit
12
Screw (x1)
Anti-tilting
Bracket
(x1) (will be
attached to the
wall)
3
wall
plug (x1)
The document bag contains an
anti-tilting kit. Loosely attach the antitilting bracket (1) to the wall using the
screw (2) and wall plug (3), following the
measurements shown in the figure and
table below. Adjust the height of the antitilting bracket so that it lines up with the slot
on the cooker and tighten the screw. Push
the appliance towards the wall making sure
that the anti-tilting bracket is inserted into
the slot on the rear of the appliance.
Product Dimensions
(Width X Depth X Height) (Cm)
60x60x90 (Double Oven)297.552
50x60x90 (Double Oven)247.552
90x60x85430107
60x60x90 309.5112
60x60x85309.564
50x60x90247.5112
50x60x85247.564
50x50x90247.5112
50x50x85247.564
A (mm) B (mm)
2.7 Adjusting the feet
Your product stands on four adjustable
feet. For safe operation, it is important that
your appliance is correctly balanced. Make
sure the appliance is level prior to cooking.
To increase the height of the appliance,
turn the feet anti-clockwise. To decrease
the height of the appliance, turn the feet
clockwise.
It is possible to raise the height of the
appliance up to 30 mm by adjusting the
feet. The appliance is heavy and we
recommend that a minimum of 2 people lift
it. Never drag the appliance.
A
Wall
Antitilting
bracket
B
EN - 17
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1. Cooktop
1
2. Control Panel
2
3. Top Oven Door Handle
3
4. Top Oven Door
5. Main Oven Door Handle
4
6. Main Oven Door
7. Adjustable Feet
5
6
7
Control Panel
12
12
8. Button (Ignition/Oven Lamp)
9. Timer
10. Main Oven Control Knob
11. Top Oven Control Knob
12. Hob Control Knob
11
9
10
12
12
8
EN - 18
4. USE OF PRODUCT
4.1 Use of Gas Burners
Ignition of the Burners
The position symbol above each control
knob indicates the burner that the knob
controls.
Manual ignition of the gas burners
If your appliance is not equipped with an
ignition aid, or in case there is a failure in
the electric network, follow the procedures
listed below.
For hob burners: Push in the knob of
the burner you wish to ignite and keep
it pressed while turning it anti-clockwise
until the knob is in the ‘maximum’ position.
Continue pressing the knob and hold a lit
match, taper or other manual aid to the
upper circumference of the burner. Move
the ignition source away from the burner as
soon as you see a stable flame.
For oven burner: Push in and turn the
oven control knob anti-clockwise until the
knob is in the ‘maximum’ position. Hold a
lit match, taper or other manual aid to to
the ignition hole that is located on the front
left corner of the burner. Move the ignition
source away as soon as you see a stable
flame.
For grill burner: Push in and turn the grill
control knob clockwise until the marker on
the knob points at the grill sign. Continue
pressing the knob and hold a lit match,
taper or other manual aid to the holes on
the burner. Move the ignition source away
from the burner as soon as you see a stable
flame.
Electrical ignition by spark button
Push in the knob of the burner you wish
to ignite and keep it pressed while turning
it anti-clockwise until the knob is in the
'maximum' position. While keeping the
knob pressed in, push the ignition button.
Make sure that you press the ignition button
immediately as a delay could cause a build
up of gas which may result in the flame
spreading. Continue pressing the ignition
button until you see a stable flame on the
burner.
Flame safety device
Hob burners
Hobs equipped with a flame failure device
provide security in case of an accidentally
extinguished flame. If such a case occurs,
the device will block the burners gas
lines and will avoid any accumulation of
unburned gas. Wait 90 seconds before reigniting an extinguished gas burner.
Oven / Grill (If available) Burners
Regardless of the model of your appliance,
all oven burners are equipped with a gas
safety device. For this reason, during
ignition, keep the oven knob pressed until
you see stable flames. If the flames are cut
out after you release the knob, repeat the
ignition procedure. If the oven burner does
not ignite after you keep the burner knob
pressed for 30 seconds, open the oven
door and do not attempt re-ignition for at
least 90 seconds. If the oven flames go out
accidentally, repeat the same procedure.
4.2 Hob Controls
Hob burner
The knob has 3 positions: off (0), maximum
(big flame symbol) and minimum (small
flame symbol). Ignite the burner with the
knob in the 'maximum' position; you can
then adjust the flame length between the
'maximum' and 'minimum' positions. Do
not operate the burners when the knob is
between the 'maximum' and 'off' positions.
OFF position
MIN. positionMODULATE
MAX position
After ignition, visually check the flames.
If you see a yellow tip, lifted or unstable
flame, switch the gas flow off, then check
the assembly of burner caps and crowns
once they have cooled. Make sure there is
no liquid in the burner caps. If the burner
flames go out accidentally, switch the
burners off, ventilate the kitchen with fresh
air and wait at least 90 seconds before
attempting re-ignition.
EN - 19
Cap
Crown
Spark
plug
Burner
cup
To switch the hob burners off, turn the hob
burner knob clockwise to the ‘0’ position or
so that the marker on the hob burner knob
points upwards.
Your hob has burners of different diameters.
You will find that the most economical
way of using gas is to choose the correct
size gas burner for your cooking pan size
and to bring the flame to the 'minimum'
position once boiling point is reached. We
recommend that you always cover your
cooking pan to avoid heat loss.
To obtain maximum performance from the
main burners, we suggest you use pots with
the following flat bottom diameters. Using
pots smaller than the minimum dimensions
shown below will cause energy loss.
Rapid / Wok Burner22-26 cm
Semi-rapid Burner14-22 cm
Auxiliary Burner12-18 cm
Make sure that the tips of the flames do not
spread out from the outer circumference
of the pan, as this may harm plastic
accessories, such as handles.
Switch the main gas control valve off when
the burners are not in use for prolonged
periods of time.
WARNING:
• Only use flat-bottomed pans with thick
bases.
• Make sure the bottom of the pan is dry
before placing it on the burner.
• The temperature of accessible parts
may become high while the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
• After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
• Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
• Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
Main Oven Controls
Main Oven Burner Controls
After you ignite the oven burner, you can
adjust the temperature inside the oven, as
required, using the numbers on the control
panel or knob. The higher numbers provide
higher temperatures, while the smaller
numbers provide lower temperatures.
Function Description
S 1...9 Max.
Turn the control anti-
clockwise to set to the Gas
Mark as required.
Do not operate the appliance between the
“Off” position and the first temperature
marker in the anti-clockwise direction.
Always use the oven between the maximum
and minimum settings. When switching
the oven off, turn the knob in the clockwise
direction to the “0” position.
Preheating
We recommend you preheat the oven
for 10 minutes before use. For recipes
needing high temperatures, such as bread,
pastries, scones or soufflés, best results
are achieved if the oven is preheated first.
For best results when cooking from frozen
or cooking chilled ready meals, always
preheat the oven first.
EN - 20
PositionTemperature(°C)
MAX270
9240
8230
7220
6200
5190
4180
3170
2150
1140
S120
Cooking
• Ensure that food is placed centrally
on the shelf and that there is sufficient
room around the baking tray / dish to
allow for maximum circulation.
• Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce the
amount of cleaning required.
• The material and finish of the baking
tray and dishes used will affect base
browning. Enamel, dark, heavy or
nonstick utensils increase base
browning. Shiny aluminium or polished
steel trays reflect the heat away and
reduce base browning.
• When cooking more than one dish in the
oven, place dishes centrally on different
shelves rather than cluster several
dishes on one shelf. This will allow
the heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray
of similar items, for example cakes or
biscuits, swap the trays during cooking
or remove the top tray when the food on
it is cooked and move the lower tray to
the higher shelf to finish cooking.
• Do not place baking trays directly on
the oven base as it interferes with the
oven air circulation and can lead to base
burning. Use the lower shelf position.
Oven Lamp(For main oven and top
oven)
There is an oven lamp inside the oven to
illuminate the cooking area. Press the lamp
button to switch the lamp on or off.Top
Oven Controls
Top Oven Burner Controls
After you ignite the oven burner, you can
adjust the temperature inside the oven, as
required, using the numbers on the control
panel or knob. The higher numbers provide
higher temperatures, while the smaller
numbers provide lower temperatures.
Function Description
S 1...8
Turn the control anti-
clockwise to set to the Gas
Mark as required.
Do not operate the appliance between the
“Off” position and the first temperature
marker in the anti-clockwise direction.
Always use the oven between the maximum
and minimum settings. When switching
the oven off, turn the knob in the clockwise
direction to the “0” position.
Preheating
We recommend you preheat the oven
for 10 minutes before use. For recipes
needing high temperatures, such as bread,
pastries, scones or soufflés, best results
are achieved if the oven is preheated first.
For best results when cooking from frozen
or cooking chilled ready meals, always
preheat the oven first.
PositionTemperature(°C)
8230
7220
6200
5190
4180
3170
2150
1140
S120
Cooking
• Ensure that food is placed centrally
on the shelf and that there is sufficient
room around the baking tray / dish to
allow for maximum circulation.
• Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce the
amount of cleaning required.
• The material and finish of the baking
EN - 21
tray and dishes used will affect base
browning. Enamel, dark, heavy or
nonstick utensils increase base
browning. Shiny aluminium or polished
steel trays reflect the heat away and
reduce base browning.
• When cooking more than one dish in the
oven, place dishes centrally on different
shelves rather than cluster several
dishes on one shelf. This will allow
the heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray
of similar items, for example cakes or
biscuits, swap the trays during cooking
or remove the top tray when the food on
it is cooked and move the lower tray to
the higher shelf to finish cooking.
• Do not place baking trays directly on
the oven base as it interferes with the
oven air circulation and can lead to base
burning. Use the lower shelf position.
Top Oven Grill Burner Controls
Function Description
Turn the grill burner control
.....
knob counter-clockwise to
set to the required flame
setting.
Hold the heat shield with the warnings
facing upwards. There are two small slots
on the right and left side of the rear edge of
the shield, as shown in the figure.
There are two screws equipped with bushes
under the oven control panel. Align the
bushes with the assembly slots so that the
shield is stuck between the control panel
and the bush. Push the shield towards the
appliance until it is firmly in place.
CAUTION: Accessible parts may
become hot while the grill is in use.
Young children should be kept away. As
soon as you ignite the burner, place the grill
heat shield under the control panel. Then,
lift the oven door up slowly until it stops at
the semi-open position (approximately 30°)
and touches the heat shield.
Assembling the grill heat shield
EN - 22
Cooking
• The grill burner creates a constant heat
source and cannot be adjusted between
the maximum and minimum positions.
When switching the grill burner off, turn
the knob in a clockwise direction to the
“0” position.
• Place a tray on the shelf below the grid
to collect any dripping oil or fat during
grilling.
• Place the wire grid on the topmost shelf,
making sure that the food does not
touch the grill burner.
• Preheat the grill on the full setting for
a few minutes before sealing steaks or
toasting. Food should be turned during
cooking, as required.
• Food should be thoroughly dried before
grilling to minimize splashing. Brush
lean meats and fish lightly with a little
oil or melted butter to keep them moist
during cooking.
• Food should be placed in the centre of
the grid to allow for maximum circulation
of air.
• Never cover the grill pan or grid with foil
as this can lead to grill fires.
• If your appliance has a grill pan and
handle set as an accessory, refer to the
accessories section for information on
using it.
WARNING: Make sure that the grill is
switched off before closing the door.
4.3 Use of the Digital Minute
Minder TimerTime adjustment
1. Press the “+” and “-”
keys simultaneously.
The screen will start to
flash.
2. Adjust the time while
the dot is flashing
using the “+” and “-”
keys.
Audible warning time adjustment
The audible warning time can be set to
any time between 0:00 and 23:59 hours.
The audible warning time is for warning
purposes only. The oven will not be
activated with this function.
1. Press the “+” and “-”
keys. The symbol
will begin to flash and
“000” will be displayed.
3. The symbol will
remain illuminated, the
time will be saved and
the warning will be set.
When the timer reaches zero, an audible
warning will sound and the symbol
flash on the display. Press any key to stop
the audible warning and the symbol will
disappear. The symbol will disappear but
the oven will continue to operate. Use the
switch and oven controls to switch the oven
off.
Sound Adjustment
To adjust the volume of the audible warning
sound, while the current time of day is
displayed, press and hold the “-” button for
1-2 seconds until an audible signal sounds.
After this, each time the “-” button is
pressed, a different signal will sound. There
are three different types of signal sounds.
Select the desired sound and do not press
any other buttons. After a short time, the
selected sound will be saved.
4.4 Accessorries
The Grill Pan and Handle Set
The grill pan set is best used for grilling
steaks and similar foods.
WARNING: The grill pan has a
detachable handle. Make sure when
using the grill pan handle that it is
centralised and secure, as shown in the
figure. Do not leave the handle in position
while grilling is in operation.
will
2. Select the desired
time period using the
“+” and “-” keys while
is flashing.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
EN - 23
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
5. CLEANING AND
MAINTENANCE
5.1 Cleaning
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
Cleaning the Gas Hob
• Clean the gas hob on a regular basis.
• Take off the pan supports, caps and
crowns of the hob burners.
• Wipe the hob surface with a soft cloth
soaked in soapy water. Then, wipe the
hob surface over again with a wet cloth
and dry it.
• Wash and rinse the hob-burner caps.
Do not leave them wet. Dry them
immediately with a dry cloth.
• Make sure you re-assemble all parts
correctly after cleaning.
• The surfaces of the pan supports may
become scratched over time due to use.
This is not a production fault.
Do not use a metal sponge for
cleaning any part of the hob.
Make sure no water gets into the
burners as this may block the injectors.
Cleaning the Glass Parts
• Clean the glass parts of your appliance
on a regular basis.
• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Enamelled Parts
• Clean the enamelled parts of your
appliance on a regular basis.
EN - 24
• Wipe the enamelled parts with a soft
cloth soaked in soapy water. Then, wipe
them over again with a wet cloth and dry
them.
Do not clean the enamelled parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
enamel for a long time.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the saddle bracket (a) (with the aid
of a screwdriver) up to the end position.
5.2 Maintenance
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven
is ready for use.
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.
Other Controls
• Periodically check the gas connection
pipe. If a defect is found, inform the
technical service to have it changed.
• We recommend the gas connection
components are changed annually If
a defect is found while operating the
control knobs of the appliance, contact
an authorised service provider.
a
3. Close the door until it almost reaches the
fully closed position and remove the door
by pulling it towards you.
EN - 25
6. TROUBLESHOOTING&TRANSPORT
6.1 Troubleshooting
If you still have a problem with your appliance after checking these basic troubleshooting
steps, please contact an authorised service person or qualified technician.
ProblemPossible CauseSolution
The oven and/or grill may be in the
Oven and/or grill (if
available) do not
work.
Oven is not
cooking evenly.
Oven temperature
is too high or too
low.
Hob burners do not
light.
Flame colour is
orange/yellow.
Burner is not
igniting or only
partially lighting.
Burner sounds
noisy.
Noise-
Oven light (if
available) does not
operate.
Supply gas pressure may not be
Power (if the appliance has an electric
The feet have not been assembled.
The battery (if the appliance equipped
Wrong shelf position being used.
Your appliance has been installed by
Fan (if applicable) may be in the ´off`
Wrong shelf position or wrong heat
Supply gas pressure may not be
Supply gas pressure may not be
LPG cylinder (if applicable) may be
Power (if the appliance has an electric
The battery (if applicable) may be
Burner parts may not be clean or dry.
Electrical supply is disconnected or
´off` position.
correct.
connection) is turned off.
with battery) may be depleted.
an unauthorised technician.
position.
setting being used.
correct.
Burner cap and crown are not
assembled correctly.
correct.
depleted.
connection) is switched off.
depleted.
Burner cap and crown are not
assembled correctly.
Different gas compositions.
-
Lamp has failed.
switched off.
Check the position of the control knob.
Check the gas supply and gas pressure.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
Make sure that there is no block at the bottom of
Check the shelf positions, cooking period and heat
Check that the appliance is correctly installed.
Check that the recommended temperatures and
shelf positions are being used. Be prepared to
adjust the temperature up or down slightly to
Check the gas supply and gas pressure.
Ensure the burner parts have been placed
Check the gas supply and gas pressure.
LPG cylinder may need replacing.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
Ensure the burner parts have been placed
Due to the design of the burner, the flame can
appear to be orange/yellow in certain areas of the
If you operate the appliance with natural gas, city
natural gas may have different compositions. Do
not operate the appliance for a couple of hours.
Ensure that parts of the appliance are dry and
This is normal. The noise may reduce as they
It is normal for some metal parts on the cooker to
Replace lamp according to the instructions.
Make sure the electrical supply is switched on at
the appliance.
The battery may need replacing.
values according to the manual.
Ensure that the fan is working.
achieve the results you want.
correctly.
The battery may need replacing.
correctly.
burner.
clean.
heat up.
produce noise when in use.
the wall socket outlet.
EN - 26
The timer buttons
cannot be pressed
properly.
between the timer buttons.
Touch model: there is moisture on the
control panel.
The key lock function is set.
Remove the foreign matter and try again.
Remove the moisture and try again.
Check whether the key lock function is set.
There is foreign matter caught
6.2 Transport
If you need to transport the product, use the original product packaging and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.
If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.
EN - 27
7. TECHNICAL SPECIFICATIONS
7.1 Injector Table
G30 28-30mbar 12.3 kW 894 g/h
II2H3+ GB Class: 1
LARGE BURNER
DIA. of INJECTOR (1/100mm)11585
NOMINAL RATING (kW)2,93
CONSUMPTION276 l/h218,1 gr/h
MEDIUM BURNER
DIA. of INJECTOR (1/100mm)9765
NOMINAL RATING (kW)1,751,75
CONSUMPTION166.7 lt/h127,2 gr/h
MEDIUM BURNER
DIA. of INJECTOR (1/100mm)9765
NOMINAL RATING (kW)1,751,75
CONSUMPTION166.7 lt/h127,2 gr/h
SMALL BURNER
DIA. of INJECTOR (1/100mm)7250
NOMINAL RATING (kW)11
CONSUMPTION95.2 lt/h72,7 gr/h
MAIN OVEN BURNER
DIA. of INJECTOR (1/100mm)11575
NOMINAL RATING (kW)2,42,4
CONSUMPTION228,6 lt/h174,5 gr/h
TOP OVEN BURNER
DIA. of INJECTOR (1/100mm)11575
NOMINAL RATING (kW)2,42,4
CONSUMPTION228,6 lt/h174,5 gr/h
GRILL BURNER
DIA. of INJECTOR (1/100mm)11069
NOMINAL RATING (kW)2,22,1
CONSUMPTION209,5 lt/h152,7 gr/h
NG
G20 20 mbar
LPG
G30/G31
28-30/37 mbar
EN - 28
7.2 Energy Fiche
Brand
ModelRMC61GOK
Type of HobGas
Number of Cooking Zones4
Heating Technology-1Gas
Size-1 cmAuxiliary
Energy Efficiency-1%NA
Heating Technology-2Gas
Size-2Semi-Rapid
Energy Efficiency-2%59,0
Heating Technology-3Gas
Size-3cmSemi-Rapid
Energy Efficiency-3%59,0
Heating Technology-4Gas
Size-4Rapid
Energy Efficiency-4%57,0
Energy Efficiency of Hob%58,3
This hob complies with EN 30-2-1
Energy Saving Tips
Hob
- Use cookwares having flat base.
- Use cookwares with proper size .
- Use cookwares with lid.
- Minimize the amount of liquid or fat.
- When liquid starts boiling , reduce the setting.
RMC61GOX
RMC61GOC
EN - 29
Brand
ModelRMC61GOK
Type of OvenGAS
Masskg43,0(+/-2)
Energy Efficiency Index - conventional101,8
Energy Efficiency Index - fan forced-
Energy ClassA
Energy consumption (gas) - conventionalMJ/cycle -
Energy consumption (gas) - fan forcedMJ/cycle -
Heat SourceGAS
Upper Cavity
Volumel28
Energy Efficiency Index - conventional79,9
Energy Efficiency Index - fan forced-
Energy ClassA+
Energy consumption (gas) - conventionalMJ/cycle -
Energy consumption (gas) - fan forcedMJ/cycle -
Heat SourceGAS
Lower Cavity
Volumel65
Number of cavities2
This oven complies with EN 15181
kWh/cycle
kWh/cycle
kWh/cycle
kWh/cycle
RMC61GOX
RMC61GOC
4,85
1,35
-
5,11
1,42
-
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn-off the oven at the end of cooking.
- Do not open oven door during cooking period.
EN - 30
Here For You
Here For You
After-sales assistance
If you continue to experience problems with your Mini Range Cooker, please call the Montpellier customer
service helpline on: 01759 487839
Please have all your product details available, including the model number, serial number, date of purchase,
and your retailer’s details before registering a fault.
The service call cannot progress without this information.
Your 2 year Manufacturer’s guarantee
THIS DOES NOT AFFECT YOUR STATUTORY RIGHTS.
Your new Montpellier appliance carries a free guarantee which protects you against the cost of repairs during the
rst 24 months from date of purchase provided that:
Any claim is accompanied by evidence of the model reference, model serial number and proof of purchase, such
as a Sales Receipt, showing that the appliance was purchased within the 24 months prior to the date
of claim.
What is not covered under the Guarantee
• Any appliance not correctly installed and operated in accordance with the manufacturer’s instructions.
• Any appliance that is used for anything other than domestic purposes.
• Any defect caused by accident, misuse, unauthorised modication or inexpert repair.
• Cost of Call-out where a fault cannot be found with the appliance.
• Cost of Call-out for work covering routine maintenance, such as, but not exclusively, cleaning of lters or
defrosting.
• Cost of Call-out for work required to correct the alignment of doors following door reversal procedures carried
out by you.
• Use of the appliance by anyone other than the Householder.
• Use in any commercial environment.
• Consumable items, such as, but not exclusively, fuses in plugs, bulbs and breakable items which require
routine replacement.
• Repair costs incurred that have not been authorised by Repairtech and/or carried out by a non-approved
Repairtech engineer.
• Montpellier Appliances do not accept claims for consequential loss, rusting, corroding, delivery damage
or scratches.
YOUR GUARANTEE IS VALID ONLY IN THE UK.
To register your appliance simply complete the card in your appliance pack and return it with a stamp axed or
alternatively you can register online at w ww.montpellier-appliances.com/support
SERVICE HELP-LINE
Should your appliance develop a fault, please call the Montpellier customer service helpline on: 01759 487839
Please remember to have all your product details available, including the model number, serial number, date of
purchase and your retailer’s details before registering a fault.
Montpellier Domestic Appliances Ltd.
Unit 1, Tewkesbury Retail Park, Northway Lane,
Tewkesbury, Gloucestershire GL20 8JU
www.montpellier-appliances.com
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product . For more detailed information about recycling of this product ,
please contact your local city oce, your household waste disposal service or the shop where you purchased the product.
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