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How to Use
Temperature control:
• Your refrigerator has one control for regulating the temperature in the fresh food
and the freezer compartment. The temperature control is located on the upper
right-hand side of the fresh food section.
• The range of the temperatures control is from “1” (warmest) to “7” (coldest).
• The rst time you turn the unit on, set the temperature control to “7”.
• After 24 to 48 hours, adjust the temperature control to the setting that best suits
your needs, which is normally “4” or “5”.
• Changes of the ambient temperature affect temperature in the interior of the
appliance.
• To turn the thermostat off, turn temperature control to “0”.
NOTE: Turning the temperature control to “0” stops the cooling cycle but
does not shut off the power to the appliance.
NOTE: If the unit is unplugged or power is lost or turned off, you must wait 3–5
minutes before restarting the unit. If you attempt to restart before this time
delay, the appliance will not start.
Defrosting your appliance:
• WHEN?
For the most efficient operation and minimum energy consumption, defrost the
freezer compartment when the frost on the appliance walls is excessive or 1/4"
thick. There is no need to defrost the refrigerator because of ice deposits on the
inner back wall; it will be defrosted automatically.
Ice is deposited on the inner back wall during compressor operation. When
the compressor is not operating, ice is defrosted and the water collects and
is drained through the outlet in the inner back wall into the drain pan (situated
above the compressor).
• HOW?
DO NOT USE BOILING WATER. It may damage the plastic parts. In addition,
never use a sharp or metallic instrument to remove frost as it may damage
the cooling coils and will void the warranty. We recommend using a plastic
scraper.
• Reset the thermostat to “0” and disconnect the power supply.
• Remove the frozen food from the appliance and place it in a cooler to protect the
food.
• Leave the door open for a while so that you can easily scrape off the frost.
• Use a plastic scraper but be careful not to damage the inner surfaces of the
freezer.
• Wipe up the scraped frost and ice before it is completely defrosted.
Freezer compartment:
• Proper use of the appliance, adequately packed food, correct temperature and
taking into account hygienic precautions will substantially influence the quality of
frozen foods.
• Carefully select the food you intend to freeze. It should be of adequate quality
and suitable for freezing.
• Use correct packaging and wrap it correctly.
• The packaging should be airtight and shouldn’t leak since this could cause
substantial vitamin loss and dehydration of foods.
• Foils and bags should be soft enough to tightly wrap around the foods.
• When preparing foods to be frozen, consider sanitary precautions.
• Mark packages with the following data: kind and amount of food and the date.
• It is most important that the food is frozen as quickly as possible.
• If the amount of food is too large, the quality of freezing is reduced which affects
the quality of the frozen food.
Interior light:
• When you open the door, the light will automatically turn ON. When you close
the door, the light will turn OFF.
How to Use (cont’d)
Care & Maintenance
Maintenance of your appliance
Changing the light bulb:
• Unplug the AC power cord from the wall.
• Remove the screw that holds the cover over the light bulb and remove the cover.
• Unscrew the bulb.
• Replace with a 10-watt bulb of the same size and shape.
• Replace the light bulb cover.
Power failure:
• Most power failures are corrected within a few hours and should not affect the
temperature of your appliance if you minimize the number of times the door is
opened. If the power is going to be off for a longer period of time, you need to take
the proper steps to protect your food.
Vacation time:
During long absences, remove all of the food. Unplug and clean your appliance and
leave the door slightly open to avoid possible formation of condensation, mold or
odors.