Mont alpi Mapz-ss User Manual

MAPZ-SS Pizza Oven

Instruction Manual and Installation Instructions

Contents

Here to help you become the best chef in the neighborhood!

 Warnings  Before Lighting Instructions  Safety Practices to Avoid Injury  Parts List  Assembly Instructions  Electrical Warning  Connecting / disconnecting LP Gas Cylinder  Lighting Instructions  Care and Maintenance  LPG to NG Conversion

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Contents

Here to help you become the best chef in the neighborhood!

 Warnings ______________________________________ 4  Before Lighting Instructions________________________5  Safety Practices to Avoid Injury______________________6  Parts List ________________________________________7  Assembly Instructions _____________________________ 8  Connecting / disconnecting LP Gas Cylinder _____________16  Lighting Instructions ________________________________17  Care and Maintenance ______________________________18  Troubleshooting ___________________________________19

 Leave the instructions with the consumer for the consumer to retain for future reference.  FOR OUTDOOR USE ONLY.  Do not store or use gasoline or other flammable vapors in the vicinity of this of any other

appliance.

 An LP cylinder that is not connected for use shall not be stored in the vicinity of this or any

other appliance.

 To reduce the risk of fire, burns or other injury, read the user manual carefully and

completely before using this appliance.

 The appliance has an external electrical source. When installed it must be electrically

grounded in accordance with local codes, or, in the absence of local codes with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part 1, CSA C22.1

 If you smell gas:

o Shut off the appliance o Extinguish any open flames o Open lid o If odor continues, keep away from the appliance and call your gas supplier or fire

department immediately.

 Spiders and insects can nest inside the burner of the appliance and disrupt the gas flow.

Inspect the burner at least once a year.

 When using a match to light the appliance, make sure to use the attached lighting rod.  Check all gas supply fittings for leaks before each use. Do not use the appliance until all

connections have been checked and do not leak.

o Do not smoke while leak testing. o Never leak test with an open flame.

 Do not store this appliance indoors unless the gas cylinder is disconnected.  Do not store gas cylinder in a building, garage or any other enclosed area and keep out of

reach of children at all times.

 This appliance is not intended to be installed in or on recreational vehicles and/or boats.  Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder(s)

is/are disconnected and removed from the outdoor cooking appliance.

 Minimum clearance from the sides of the unit to combustible construction is 24 inches.  Minimum clearance from back of unit to combustible construction is 36 inches.  Never operate this appliance unattended. If a fire should occur, keep away from the

appliance and immediately call your fire department. Do not attempt to extinguish oil or a grease fires with water.

 Failure to follow these instructions could result in fire, explosion or burns which could cause

property damage, personal injury or death.

Read Carefully

WARNING

Before Lighting

 Inspect the gas supply hose prior to turning on the gas. If there is evidence of a

cut, any wear or abrasion it must be replaced prior to use.

 Only the pressure regulator and gas hose assembly supplied with this appliance

should be used.

 Screw the regulator onto the gas cylinder. Leak check the hose and regulator

connections with a soap and water solution before lighting the appliance.

LP GAS CYLINDER WARNING

1. Do not store spare liquid propane cylinders under or near this appliance.

2. Never fill the cylinder beyond 80% capacity.

3. Liquid propane cylinders must be fitted with and OVERFILL PROTECTION DEVICE (OPD).

4. A 20Lb LP gas cylinder is 12.2” in diameter and 17.9” tall.

5. If the appliance is not in use, the gas must be turned off at the supply cylinder.

6. The cylinder must include a collar to protect the cylinder valve.

7. Other cylinders may be acceptable for use with the appliance provided they are

compatible with the appliance retention means and accompanied by illustrations showing the cylinder mounted to the appliance using the cylinder retention means and the point of contact between the cylinder and the retention means.

8. The cylinder needs to be constructed and marked in accordance with the specifications for

LP gas Cylinders of the US Department of Transportation (D.O.T) or the standards for Cylinders, Spheres and Tube for Transportation of Dangerous Goods and Commissions, CAN/CSA-B339 as applicable.

9. Place a dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only

install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in a leak from the propane cylinder.

Safety Practices to Avoid Injury

When properly cared for, your grills will be safe and reliable for many years. However, the grill produces intense heat that can increase accident potential and must be handled with extreme care.

When using this grill basic practices must be followed, including but not limited to the following:

 Do not repair or replace any part of the grill unless specifically recommended in this

manual. All other service should be referred to a qualified technician.

 Children should not be left alone or unattended in an area where the grill is being used. Do

not allow children to sit, stand or play around the grill at any time.

 Never let clothing or other flammable items come in contact with or too close to any

burner, grid or hot surface until it has cooled. The fabric could ignite, causing serious personal injury.

 For personal safety, wear proper apparel. Loose fitting garments or sleeves should never

be worn while using the grill. Some synthetic fabrics are highly flammable and should not be worn while cooking.

 Do not heat unopened food containers as a build-up of pressure may cause the containers

to burst.

 When lighting the burners, always pay close attention to what you are doing.  When using the grill, do not touch the grill rack, grid or any immediate surroundings as

these areas become extremely hot and could cause burns.

 Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow

grease deposits to collect in the grease tray at the bottom of the grill. Clean the grease tray often.

 For proper lighting and performance of the burner, keep the burner pot clean. It is

necessary to clean them periodically for optimum performance. The burner will only operate in one position and must be mounted correctly for safe operation.

 Do not use the grill to cook extremely fatty meats or other products which create a flare-

up.

 Keep the area surrounding the grill free from combustible material including fluids, trash

and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air.

 Never use the grill in extremely windy conditions.  The temperature under the grill firebox is high. Do not place the grill on the table with

flammable table cloths, plastic other any other material.

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