Montague V136LB Specifications
Item No. ___________________________
Heavy-Duty
36” (914 mm) Gas Stacked
Bake & Roast Ovens
Model V236
SHORT/BID SPECIFICATION
Ovens shall be a stacked Montague Legend Bake & Roast Oven Model
[Specify one]:
M
236, with two front vented 40,000 BTU/hr conventional ovens, each
with counterweighted door, porcelainized steel interior, four-position
rack guides and one wire pan rack standard
M
V236, with two indirect-fired 45,000 BTU/hr convection ovens, each
with counterweighted door, porcelainized steel interior, five-position
rack guides and three wire pan racks standard
… a 36” (914 mm) wide heavy duty gas-fired unit with stainless steel top
and stainless steel front and exterior bottom, black painted sides and
back, and 1” (25 mm) high flue riser standard; plus all the features listed
and options/accessories checked:
Project ___________________________
Quantity ___________________________
236 or V236
MODEL GUIDE
Model No. Base Style/Type Top
236
V236
STANDARD (236 MODEL) OVEN FEATURES
[EACH OVEN]:
• 26” wide x 28-1/4” deep x 15” high (660 x 718 x 381 mm) cooking
compartment
• Accepts 18” x 26” (457 x 660 mm) pans sideways or lengthwise
• Front venting oven design for more even cooking
• Heavy duty counterweighted oven door — no springs!
• Four position adjustable nickel-plated rack supports, with one rack standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 40,000 BTU/hr cast iron burner with automatic ignition safety pilot
CONVECTION (V236 MODEL) OVEN FEATURES
[EACH OVEN]:
• 26-5/8” wide x 22-1/4” deep x 15” high (676 x 565 x 381 mm) cooking
compartment
• Muffled, indirect fired design with blower, for fast-even cooking
• Heavy-duty counterweighted oven door — no springs!
• Five position adjustable nickel-plated rack supports, with three racks
standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 45,000 BTU/hr cast iron burner with automatic ignition safety pilot
STANDARD CONSTRUCTION FEATURES:
• Satin finish stainless steel front
• Stainless steel top
• Other surfaces painted black with electrolytic zinc undercoating
• Stainless steel 1” (25 mm) rear flue riser standard
• 6” (152 mm) stainless steel legs with adjustable bullet feet
• 1-1/4” NPT front gas manifold with 1/2 union on each end
STANDARD WARRANTY:
• One Year, Parts & Labor
• Lifetime Warranty on Oven Door
AGENCY APPROVALS
• NSF Listed
• ETL Design Certified to ANSI Z83.11
With Two Standard Ovens Stainless steel
With Two Convection Oven Stainless steel
HDS-40 [Rev. 10/10]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Heavy-Duty 36” (914 mm)
Gas Stacked Bake & Roast Ovens
236 or V236
OPTIONS GUIDE:
Finish:
M
Stainless steel left side panels
M
Stainless steel right side panels
M
Stainless steel back panel
M
Stainless steel exterior bottom
Electrical (V136):
M
120 V, 1-phase, 60 Hz, 3.4 A
(standard, with 6’ (1.8m) NEMA 5-15P power cord)
M
208-240 V, 1-phase, 60 Hz, 1.7 A
General:
M
Casters — set of four 5” (127 mm) casters
Flex Connector Kit [1”]: NPT
M
3’ (914 mm) M 4’ (1219 mm)
M
Curb mounting:
Security Options/Prison Package
[Consult Factory]
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
Oven:
M
Cast iron oven bottoms [236 Model only]
M
Extra oven racks: ____ea.
Manifolds: [Left rear with pressure regulator]:
M
1” NPT up to 250,000 BTU/hr
Manifold Cap:
M
left side M right side
Stainless Manifold Cover:
M
left side M right side
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Ovens must be installed in accordance with local codes or in their absence with the
National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane
Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the
responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association
Standard No. 96, “Vapor Removal from Cooking Equipment.”
3. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
4. Specify installation elevation: _____________ if above 2,000 ft (610m).
5. GAS INLET SIZE (All Models): 1-1/4 NPT front manifold with 1/2 union on each end
provided for battery connection. A properly sized gas pressure regulator must be furnished
by the Installer.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Specify Type of Gas: M Natural M Propane Electrical
Manifold Pressure: 6.0” WC 10.0” WC 120V
Models: Burners BTU/hr (kW) BTU/hr (kW) Amperage
236 2 80,000 (23.4) 80,000 (23.4) ---
V236 2 90,000 (26.4) 90,000 (26.4) 3.4
Minimum
Clearances
Combustible
Construction
Noncombustible
Construction
From Back Wall* 2” (51 mm) 0”
Left & Right Side 6” (152 mm) 0”
With 6” (152 mm) legs Suitable for installation
on combustible floors
*V136 models require 2” (51 mm) for motor clearance at rear
Shipping
Weight
646 lbs (293 kg)
796 lbs (361 kg)
Entry Clearance: 30” (762 mm) uncrated, with legs removed [All Models]
Shipping
Class
85 48/1.4
85 51/1.4
Cube
(Crated)
ft
Due to continuous product improvements,
specifications are subject to change without notice.
3/m3
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
HDS-40 [Rev. 10/10]
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