Montague UFS-48R Specifications
Item No. ___________________________
Heavy-Duty Gas
Underfired Broilers — Radiant
Style Free-Standing Cabinet Base
Model UFS-36R shown, with optional lower
warming rack and casters
SHORT/BID SPECIFICATION
Broiler shall be a Montague Legend Heavy-Duty Free-Standing Cabinet Base
Model:
M UFS- ____ R [Specify width]
…a gas-fired unit with 19,000 BTU/hr stainless steel tubular burners
with individual controls, heating heavy-duty stainless steel radiant heat
deflectors (radiants), with a full width debris screen under burners;
two-position, reversible cast iron ULTRA-FLOW top grates with both flat
(wide) and narrow sides with ribbed grease troughs; a full width front
grease trough and large capacity grease container located in cool zone;
4-1/2” (114 mm) front/plate rail, 5-9/16” (141 mm) high side and rear
grease splash mounted on a stainless steel cabinet base with 6” (152
mm) legs as standard; plus all the features listed and options/accessories
checked:
Project ___________________________
Quantity ___________________________
UFS-R Series
MODEL GUIDE
Model No. Overall Width Grates Cooking Area
UFS-24R
UFS-30R
UFS-36R
UFS-48R
UFS-60R
UFS-72R
TOP-GRATE FEATURES:
• Reversible ULTRA-FLOW cast-iron grate sections
• Ribbed side for narrow marking, with side grease troughs
• Flat side for broiling fish and wide marking
• 1” (25 mm) ribbed grate spacing for consistent grilling results
• Three-position grid frame for adjustment from flat to 3” (76 mm)
raised-rear
• Three-position easy-lift grate mechanism
• Sloped grates and side grate grease troughs to reduce flare-ups
STANDARD CONSTRUCTION FEATURES:
• Satin finish stainless steel front & top trim with 4-1/2” (114 mm) deep
front rail
• 5-9/16” (141 mm) high stainless steel side and rear splash
• Enclosed cabinet base with 6” (152 mm) adjustable stainless steel legs
• Other surfaces painted black with electrolytic zinc undercoating
• Full width front grease trough for easy transfer
• Removable large capacity grease container
• 3/4” NPT rear gas manifold connection
STANDARD WARRANTY:
• One Year, Parts & Labor
AGENCY APPROVALS
• NSF Listed
• CSA Design Certified to ANSI Z83.11*CSA 1.8
24” (610 mm) 3 18” x 24” (457 x 610 mm)
30” (762 mm) 4 24” x 24” (610 x 610 mm)
36” (914 mm) 5 30” x 24” (762 x 610 mm)
48” (1219 mm) 6 36” x 24” (914 x 610 mm)
60” (1524 mm) 8 48” x 24” (1219 x 610 mm)
72” (1829 mm) 10 60” x 24” (1524 x 610 mm)
BURNER/RADIANT SYSTEM FEATURES:
• 19,000 BTU/hr stainless steel tubular burners
• Individual manual gas valves for zoned heat control
• Standing pilot for automatic ignition
• Heavy-duty stainless steel radiants glow red for infrared broiling
• Removable self-cleaning radiants
• Full width debris screen under burners
• Full width removable drip tray
• Radiants and drip tray heat shields to reduce flare-ups
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
HDB-5 [Rev. 10/10]
Item No. ___________________________
Heavy-Duty Gas Underfired Broilers
— Radiant Style Free-Standing Cabinet Base
UFS-R Series
OPTIONS GUIDE:
General:
M
Casters — set of four/six 5” (127 mm) casters
M
Curb Mounting
M
Lower Warming Rack
M
Removable splash guard, stainless steel
M
Flex Connector Kit
[3/4”] or [1”] NPT:
M
3’ (914 mm) long M 4’ (1219 mm) long
Grates & Radiants:
M
Seafood grates, cast iron
M
Round rod grates – 6” (152 mm) sections:
M
Hard chrome M Cold rolled steel
M
Scraper/cleaner for round rod grates
M
Cast iron radiants — in place of stainless steel
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
Finish/Cabinet Upgrades:
M
Stainless steel left side panel
M
Stainless steel right side panel
M
Stainless steel back panel
M
Stainless steel bottom cabinet shelf
M
Stainless steel cabinet base doors
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Broilers must be installed in accordance with local codes or in their absence with the National Fuel Gas
Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane Installation Code: CAN/CGA-B149.2,
as applicable. Compliance with codes is the responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association Standard No. 96,
“Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”
3. This appliance is intended for commercial use by professionally trained personnel. NOT intended for
Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): 3/4” NPT left rear inlet provided. A 3/4” NPT gas pressure regulator is pro-
vided and must be installed (by others) when unit is connected to gas supply.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas, and 12”-14” w.c.
for propane gas.
Specify Type of Gas:
Manifold Pressure: 6.0” WC 10.0” WC
Models: Burners BTU/hr (kW) BTU/hr (kW)
UFS-24R
UFS-30R
UFS-36R
UFS-48R
UFS-60R
UFS-72R
4 80,000 (23.4) 76,000 (22.3) 362 lbs (164 kg) 85 21/.6
5 100,000 (29.3) 95,000 (27.8) 392 lbs (178 kg) 85 32/.9
6 120,000 (35.2) 114,000 (33.4) 422 lbs (191 kg) 85 32/.9
8 160,000 (46.9) 152,000 (44.6) 724 lbs (328 kg) 85 46/1.3
10 200,000 (58.6) 209,000 (61.3) 784 lbs (355 kg) 85 65/1.8
12 240,000 (70.3) 247,000 (72.4) 844 lbs (382 kg) 85 65/1.8
M Natural M Propane
Shipping
Weight
Minimum
Clearances
Noncombustible
Construction
From Back Wall 0”
Left & Right Side 0”
For use in noncombustible locations only.
Shipping
Class
Cube
(Crated)
3/m3
ft
Due to continuous product improvements,
specifications are subject to change without notice.
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
HDB-5 [Rev. 10/10]
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