Montague UFS-24C Specifications
Item No. ___________________________
Heavy-Duty Gas
Underfired Broilers —
Ceramic Free-Standing Cabinet Base
Model UFS-36C shown, with optional lower
warming-finishing rack
SHORT/BID SPECIFICATION
Broiler shall be a Montague Legend Heavy-Duty Free-Standing Cabinet Base
Model:
M UFS- ____ C [Specify width]
…a gas-fired unit with efficient 45,000 BTU/hr cast iron ‘H’ burners with
individual controls, ceramic briquettes, and full width debris screen under
burners; two-position, reversible cast-iron ULTRA-FLOW top grates with
both flat (wide) and narrow sides with ribbed grease troughs; threeposition rear grate with lift mechanism; a full width front grease trough
and large capacity grease container located in cool zone; 4-1/2” (114
mm) front/plate rail, 5-9/16” (141 mm) high side and rear grease splash,
mounted on a stainless steel cabinet base with 6” (152 mm) legs as
standard; plus all the features listed and options/accessories checked:
Project ___________________________
Quantity ___________________________
UFS-C Series
MODEL GUIDE
Model No. Overall Width Grates Cooking Area
UFS-24C
UFS-30C
UFS-36C
UFS-48C
UFS-60C
UFS-72C
STANDARD CONSTRUCTION FEATURES:
• Satin finish stainless steel front & top trim with 4-1/2” (114 mm)
deep front rail
• 5-9/16” (141 mm) high stainless steel side and rear splash
• Enclosed cabinet base with 6” (152 mm) adjustable stainless steel legs
• Other surfaces painted black with electrolytic zinc undercoating
• Full width front grease trough for easy transfer
• Removable large capacity grease container.
• 3/4” NPT rear gas manifold connection
STANDARD WARRANTY:
• One Year, Parts & Labor
AGENCY APPROVALS
• NSF Listed
• CSA Design Certified to ANSI Z83.11*CSA 1.8
24” (610 mm) 3 18” x 24” (457 x 610 mm)
30” (762 mm) 4 24” x 24” (610 x 610 mm)
36” (914 mm) 5 30” x 24” (762 x 610 mm)
48” (1219 mm) 6 36” x 24” (914 x 610 mm)
60” (1524 mm) 8 48” x 24” (1219 x 610 mm)
72” (1829 mm) 10 60” x 24” (1524 x 610 mm)
BURNER/CERAMIC BED FEATURES:
• 45,000 BTU/hr cast iron ‘H’ burners
• Stainless steel drip shields;
• Individual manual gas valves for zoned heat control
• Standing pilot for automatic ignition.
• Quick heat absorbing ceramic briquettes reduces flare-ups
• Full width debris screen under burners and above:
• Full width removable trip tray.
TOP-GRATE FEATURES:
• Reversible ULTRA-FLOW cast iron grate sections
• Ribbed side for narrow marking, with side grease troughs
• Flat side for broiling fish and wide marking
• 1” (25 mm) ribbed grate spacing for consistent grilling results
• Three-position grid frame for adjustment from flat to 3” (76 mm)
raised-rear
• Three position easy-lift grate mechanism
• Sloped grates and side grate grease troughs to reduce flare-ups
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
HDB-6 [Rev. 10/10]
Item No. ___________________________
Heavy-Duty Gas Underfired Broilers
— Ceramic Free-Standing Cabinet Base
UFS-C Series
OPTIONS GUIDE:
General:
M
Casters — set of four/six 5” (127 mm) casters
M
Flex Connector Kit
[3/4”] or [1”] NPT:
M
3’ (914 mm) long M 4’ (1219 mm) long
M
Curb Mounting
M
Lower Warming Rack
M
Removable splash guard, stainless steel
Grates, Radiants,
Plate Shelves:
M
Seafood grates, cast iron
M
Round rod grates — 6” (152 mm) sections:
M
Hard chrome M Cold rolled steel
M
Scraper/cleaner for round rod grates
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
Finish/Cabinet Upgrades:
M
Stainless steel left side panel
M
Stainless steel right side panel
M
Stainless steel back panel
M
Add stainless steel cabinet bottom shelf
M
Stainless steel cabinet base doors
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Broilers must be installed in accordance with local codes or in their absence with the National Fuel Gas
Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane Installation Code: CAN/CGA-B149.2,
as applicable. Compliance with codes is the responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association Standard No. 96,
“Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”
3. This appliance is intended for commercial use by professionally trained personnel. NOT intended for
Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): 3/4” NPT left rear inlet provided. A 3/4” NPT gas pressure regulator is pro-
vided and must be installed (by others) when unit is connected to gas supply.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas, and 12”-14” w.c.
for propane gas.
Specify Type of Gas:
Manifold Pressure: 6.0” WC 10.0” WC
Models: Burners BTU/hr (kW) BTU/hr (kW)
UFS-24C
UFS-30C
UFS-36C
UFS-48C
UFS-60C
UFS-72C
2 90,000 (26.4) 90,000 (26.4) 402 lbs (182 kg) 85 21/.6
2 90,000 (26.3) 90,000 (26.3) 442 lbs (200 kg) 85 32/.9
3 135,000 (39.6) 135,000 (39.6) 482 lbs (218 kg) 85 32/.9
4 180,000 (52.7) 180,000 (52.7) 804 lbs (364 kg) 85 46/1.3
4 180,000 (52.7) 180,000 (52.7) 884 lbs (400 kg) 85 65/1.8
6 270,000 (79.1) 270,000 (79.1) 964 lbs (437 kg) 85 65/1.8
M Natural M Propane
Shipping
Weight
Minimum
Clearances
Noncombustible
Construction
From Back Wall 0”
Left & Right Side 0”
For use in noncombustible locations only.
Shipping
Class
Cube
(Crated)
3/m3
ft
Due to continuous product improvements,
specifications are subject to change without notice.
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
HDB-6 [Rev. 10/10]
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