Montague UFLCS-24R Specifications
Item No. ___________________________
Heavy-Duty Gas
Underfired Broilers — Radiant
Style Shallow Depth Counter Models
Model UFLCS-36R shown
SHORT/BID SPECIFICATIONS:
Broiler shall be a Montague Legend Heavy-Duty Model:
M UFLCS- ____ R [Specify width]
…a shallow depth, low-profile countertop gas-fired unit with 19,000 BTU/
hr stainless steel tubular burners with individual controls; heavy-duty
stainless steel radiant heat deflectors (radiants), with a full width debris
screen under burners; two-position, reversible cast iron ULTRA-FLOW top
grates with both flat (wide) and narrow side with ribbed grease troughs;
a full width front grease trough and large capacity grease container
located in cool zone; 3-1/8” (79 mm) front/plate rail, 1” (25 mm) high
rear flue riser and 4” (102 mm) stainless steel legs standard; plus all the
features listed and options/accessories checked:
Project ___________________________
Quantity ___________________________
UFLCS-R Series
MODEL GUIDE
Model No. Overall Width Grates Cooking Area
UFLCS-24R
UFLCS-30R
UFLCS-36R
UFLCS-48R
UFLCS-60R
UFLCS-72R
STANDARD CONSTRUCTION FEATURES:
• Satin finish stainless steel front & top trim with 3-1/8” (79 mm) deep
front rail
• Other surfaces painted black with electrolytic zinc undercoating
• Full width front grease trough for easy transfer
• Removable large capacity grease container
• Stainless steel 1” (25 mm) rear flue riser (matches height of range risers)
• 4” (102 mm) adjustable stainless steel legs standard
• 3/4” NPT rear gas inlet with pressure regulator
STANDARD WARRANTY:
• One Year, Parts & Labor
AGENCY APPROVALS
• NSF Listed
• CSA Design Certified to ANSI Z83.11*CSA 1.8
24” (610 mm) 3 20” x 24” (508 x 610 mm)
30” (762 mm) 4 26” x 24” (660 x 610 mm)
36” (914 mm) 5 32” x 24” (812 x 610 mm)
48” (1219 mm) 7 44” x 24” (1117 x 610 mm)
60” (1524 mm) 9 56” x 24” (1422 x 610 mm)
72” (1829 mm) 11 68” x 24” (1727 x 610 mm)
BURNER/RADIANT SYSTEM FEATURES:
• 19,000 BTU/hr stainless steel tubular burners
• Individual manual gas valves for zoned heat control
• Standing pilot for automatic ignition
• Heavy-duty stainless steel radiants glow red for infrared broiling
• Removable self-cleaning radiants
• Full width debris screen under burners
• Full width removable drip tray.
• Radiants and drip tray heat shields reduce flare-ups
TOP-GRATE FEATURES:
• Reversible ULTRA-FLOW cast iron grate sections
• Ribbed side for narrow marking, with side grease troughs
• Flat side for broiling fish and wide marking
• 1” (25 mm) ribbed grate spacing for consistent grilling results
• Two-position grid frame for flat or 3” (76 mm) raised-rear grilling
• Sloped grates and side grate grease troughs to reduce flare-ups
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
HDB-2 [Rev. 10/10]
Item No. ___________________________
Heavy-Duty Gas Underfired Broilers
— Radiant Style Shallow Depth Counter Models
UFLCS-R Series
OPTIONS GUIDE:
General:
M
Equipment Stand — 24” high x 30-5/8” deep
(610 x 778 mm), with stainless steel front,
lower shelf & tubular legs with bullet feet
M
Casters — set of four/six 5” (127 mm) casters
M
Flex Connector Kit [3/4”] NPT:
M
3’ (914 mm) long M 4’ (1219 mm) long
Grates & Splash Guards:
M
Seafood grates, cast iron
M
Round rod grates – 6” (152 mm) sections:
M
Hard chrome M Cold rolled steel
M
Scraper/cleaner for round rod grates
M
Removable splash guard, stainless steel
Project ___________________________
Quantity ___________________________
Finish:
M
Stainless steel left side panel
M
Stainless steel right panel
M
Stainless steel back panel
Dimensions in brackets are millimeters
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Broilers must be installed in accordance with local codes or in their absence with the National Fuel Gas
Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane Installation Code: CAN/CGA-B149.2,
as applicable. Compliance with codes is the responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association Standard No. 96,
“Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”
3. This appliance is intended for commercial use by professionally trained personnel. NOT intended for
Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): 3/4” NPT at left rear. A 3/4” NPT gas pressure regulator is provided and must
be installed (by others) when unit is connected to gas supply.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas, and 12”-14” w.c.
for propane gas.
Specify Type of Gas:
Manifold Pressure: 6.0” WC 10.0” WC
Models: Burners BTU/hr (kW) BTU/hr (kW)
UFLCS-24R
UFLCS-30R
UFLCS-36R
UFLCS-48R
UFLCS-60R
UFLCS-72R
4 76,000 (22.3) 76,000 (22.3) 220 lbs (100 kg) 85 13/.4
5 95,000 (27.8) 95,000 (27.8) 265 lbs (120 kg) 85 20/.6
6 114,000 (33.4) 114,000 (33.4) 305 lbs (138 kg) 85 20/.6
8 152,000 (44.5) 152,000 (44.5) 400 lbs (181 kg) 85 26/.7
11 209,000 (61.2) 209,000 (61.2) 495 lbs (224 kg) 85 35/1
13 247,000 (72.4) 247,000 (72.4) 590 lbs (267 kg) 85 38/1.1
M Natural M Propane
Shipping
Weight
Minimum
Clearances
Noncombustible
Construction
From Back Wall 0”
Left & Right Side 0”
For use in noncombustible locations only.
Shipping
Class
Cube
(Crated)
3/m3
ft
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
Due to continuous product improvements,
specifications are subject to change without notice.
HDB-2 [Rev. 10/10]
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