Montague SLEK2-15 Specifications
Item No. ___________________________
Project ___________________________
Quantity ___________________________
Double Deck, FullSize Bakery Depth Electric Convection Ovens
SLEK2-15 Series
MODEL-PAN/RACK GUIDE (For Each Deck):
Model No.
SLEK2-15
*18” x 26” (457 x 660 mm) sheet pans length or sideways
Oven
Depth
Bakery* 5/9 3-3/8” (86 mm) 1-1/2” (38 mm)
Racks/
Positions
OVEN INTERIOR CONSTRUCTION [EACH DECK]:
• Porcelainized steel cooking compartment
• Nine-position bright nickel rack guides
• Five bright nickel pan racks, with rack-stop and no-tip guides standard
• Two covered interior lights
• 4” (102 mm) of insulation compressed to 2” (51 mm) with metal sheathing
HEATING ELEMENTS & BLOWER SYSTEM [EACH DECK]:
• Six 2.5-kW heating elements grouped in two sets
• Blower with 3/4-horsepower single-speed motor
Rack Spacing
5-racks 9-racks
Model SLEK2-15AP Shown with
optional casters
SHORT/BID SPECIFICATION
Convection oven shall be a Montague Vectaire double deck full-size electric
Model:
M
SLEK2-15 bakery depth 15-kW units with 6” (152 mm) stainless
steel legs
[Specify controls]:
M
-AH, Cook-n-Hold Controls with: solid state 150-500°F (66-260°C)
thermostat with RTD platinum temperature sensor, 24-hour digital
countdown timer with alarm, programmable HOLD feature and
burner-ON indicator light
M
-AP, Programmable Controls with: five-button menu pad, plus all
Cook-n-Hold Controls including: solid state 150-500°F (66-260°C)
thermostat with RTD platinum temperature sensor, 24-hour digital
countdown timer with alarm, programmable HOLD feature and
burner-ON indicator light
…with three tubular heating elements in one group of three (each deck);
porcelainized steel oven interiors with one-speed [bakery] or two-speed
[standard] fans; nine rack positions, five bright nickel racks with rack
stops and no-tip guides standard; two 50-50 stainless steel doors with
double pane viewing windows; plus all the features listed and options/
accessories checked:
EXTERIOR CONSTRUCTION FEATURES:
• Satin finish stainless steel front, sides & top
• Black painted steel back
• Ball bearing mounted 50-50 double door
• Double pane thermal viewing windows
• Tubular grab-bar handle with insulated comfort grip
• Durable, adjustable door gasket
• 6” (152 mm) legs stainless steel legs with adjustable bullet feet
CONTROL FEATURES [EACH DECK]:
• Power-ON switch
• Oven-ON indicator light
• Moisture vent
M
Cook-n-Hold -AH Package:
• Solid state 150-500°F (66-260°C) thermostat
• Programmable 140-200°F (63-93°C) HOLD feature
• Precise RTD platinum temperature probe
• 24-hour digital countdown timer with alarm
• Up to 20 min. pulsed fan intervals (IFO)
M
Programmable-AP Package:
• Five button programmable menu pad, plus:
• Solid state 150-500°F (66-260°C) thermostat
• Programmable 140-200°F (63-93°C) HOLD feature
• Precise RTD platinum temperature probe
• 24-hour digital countdown timer with alarm
• Up to 20 min. pulsed fan intervals (IFO)
STANDARD WARRANTY:
• One Year, Parts & Labor
• Lifetime Warranty on Doors
AGENCY APPROVALS
• NSF Listed
• UL Listed (ANSI/UL-197)
VCO-14 [Rev. 10/10]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Double Deck, Full-Size
Bakery Depth Electric Convection Ovens
SLEK2-15 Series
OPTIONS GUIDE:
Installation Alternatives:
Casters [Set of four]:
M
4” (114 mm) M 6” (152 mm)
M
1" (25 mm) Toe Base for curb mounting
M
Heat Shield Kit -[see minimum clearances]
Controls & Motor Alternatives:
M
Two speed fan motor [for SLEK2-15, 1-pH only]
Finish:
M
Full stainless steel oven interiors [-ASC suffix]
M
Stainless steel louvered back panel
M
Stainless steel exterior bottom
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
Racks & Security:
M
Stainless steel drip tray: ____ ea.
M
Extra Racks: ____ ea. std.; ____ ea. heavy
duty
M
11-position rack guides [set of two]: ____ ea.
M
Solid Doors [in place of windows]
M
Security Options [Consult Factory]
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Oven must be installed in accordance with local codes or in their absence with the
National Electric Code: ANSI/NFPA 70. Compliance with codes is the responsibility of the
Owner and Installer.
2. Each oven deck requires a separate electric power connection. A 1” (25.4 mm) knockout
is provided.
3. An adequate ventilation system is required. Refer to National Fire Protection Association
Standard No. 96, “Vapor Removal from Cooking Equipment.”
4. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
Electric Requirements*
Total kW Nominal AMP/Line Minimum
Voltage Phase Hz
208 1 60 12.00 78 98
240 1 60 12.00 69 98
208 3 60 12.00 43 43 41 54
240 3 60 12.00 40 40 36 54
480 3 60 12.00 22 22 19 27
*Other Voltage/Hz models available. Contact factory.
Circuit
CapacitySLEK2-15 L1 L2 L3
Minimum
Clearances
From Back Wall 0” 0”
Left & Right Side* 0” 0”
Unit must be mounted on legs, cabinet or stand.
Shipping Information:
Models Weight
SLEK2-15 [all]
930 lbs (421 kg) 70 2 X 37/1
Entry clearance 30” (762 mm) uncrated
Due to continuous product improvements,
specifications are subject to change without notice.
Combustible
Construction
Noncombustible
Construction
Shipping
Class
Cube
(Crated)
ft³/m³
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
VCO-14 [Rev. 10/10]
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