Montague SLEK2-12 Specifications
Item No. ___________________________
Project ___________________________
Quantity ___________________________
Double Deck,
Full-Size Standard Electric Convection Ovens
SLEK2-12 Series
MODEL-PAN/RACK GUIDE (For Each Deck):
Rack Spacing
5-racks 9-racks
Model No.
SLEK2-12
Oven
Depth
Standard 5/9 3-3/8” (86 mm) 1-1/2” (38 mm)
Racks/
Positions
OVEN INTERIOR CONSTRUCTION [EACH DECK]:
• Porcelainized steel cooking compartment
• Nine-position bright nickel rack guides
• Five bright nickel pan racks, with rack-stop and no-tip guides standard
• Two covered interior lights
• 4” (102 mm) of insulation compressed to 2” (51 mm) with metal sheathing
HEATING ELEMENTS & BLOWER SYSTEM [EACH DECK]:
• Three 3.744-kW heating elements grouped in one set
• Blower with 1/2-horsepower two-speed motor
Model SLEK2-12AP Shown
with optional casters
SHORT/BID SPECIFICATION
Convection oven shall be a Montague Vectaire double deck full-size electric
Model:
M
SLEK2-12 (three 3.744-kW heating elements grouped in one set)
standard depth 12-kW units with 6” (152 mm) stainless steel legs
[Specify controls]:
M
-AH, Cook-n-Hold Controls with: solid state 150-500°F (66-260°C)
thermostat with RTD platinum temperature sensor, 24-hour digital
countdown timer with alarm, programmable HOLD feature and
burner-ON indicator light
M
-AP, Programmable Controls with: five-button menu pad, plus all
Cook-n-Hold Controls including: solid state 150-500°F (66-260°C)
thermostat with RTD platinum temperature sensor, 24-hour digital
countdown timer with alarm, programmable HOLD feature and
burner-ON indicator light
… with tubular heating elements; porcelainized steel oven interiors with
two-speed fans; nine rack positions, five bright nickel racks with rack
stops and no-tip guides standard; two ball bearing mounted 50-50 stainless steel doors with double pane viewing windows; plus all the features
listed and options/accessories checked:
EXTERIOR CONSTRUCTION FEATURES:
• Satin finish stainless steel front, sides & top
• Ball bearing mounted 50-50 double door
• Double pane thermal viewing windows
• Tubular grab-bar handle with insulated comfort grip
• Durable, adjustable door gasket
• 6” (152 mm) legs stainless steel legs with adjustable bullet feet
CONTROL FEATURES [EACH DECK]:
• Power-ON switch
• Automatic fan cutoff when door is opened (except in cool-down)
• Fan speed control
• Oven-ON indicator light
• Moisture vent
M
Cook-n-Hold -AH Package:
• Solid state 150-500°F (66-260°C) thermostat
• Programmable 140-200°F (63-93°C) HOLD feature
• Precise RTD platinum temperature probe
• 24-hour digital countdown timer with alarm
• Up to 20 min. pulsed fan intervals (IFO)
M
Programmable-AP Package:
• Five button programmable menu pad, plus:
• Solid state 150-500°F (66-260°C) thermostat
• Programmable 140-200°F (63-93°C) HOLD feature
• Precise RTD platinum temperature probe
• 24-hour digital countdown timer with alarm
• Up to 20 min. pulsed fan intervals (IFO)
STANDARD WARRANTY:
• One Year, Parts & Labor
• Lifetime Warranty on Doors
AGENCY APPROVALS
• NSF Listed
• UL Listed (ANSI/UL-197)
VCO-15 [Rev. 10/10]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Double Deck, Full-Size Standard
Electric Convection Ovens
SLEK2-12 Series
OPTIONS GUIDE:
Installation Alternatives:
Casters [Set of four]:
M
4” (114 mm) M 6” (152 mm)
M
1” (25 mm) Toe Base for curb mounting
Electric, Controls and Motor Alternatives:
M
480 Volt/3 Phase
Finish:
M
Full stainless steel oven interiors [-ASC suffix]
M
Stainless steel louvered back panel
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
Racks & Security:
M
Stainless steel drip tray: ____ ea.
M
Extra Racks: ____ ea. std.; ____ ea. heavy
duty
M
11-position rack guides [set of two]: ____ ea.
M
Solid Doors [in place of windows]
M
Security Options [Consult Factory]
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Oven must be installed in accordance with local codes or in their absence with the
National Electric Code: ANSI/NFPA 70. Compliance with codes is the responsibility of the
Owner and Installer.
2. Each oven deck requires a separate electric power connection. A 1” (25.4 mm) knockout
is provided.
3. An adequate ventilation system is required. Refer to National Fire Protection Association
Standard No. 96, “Vapor Removal from Cooking Equipment.”
4. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
Electric Requirements*
Total kW Nominal AMP/Line Minimum
Voltage Phase Hz
208 1 60 12.00 57 72
240 1 60 12.00 50 63
208 3 60 12.00 34 34 34 34
240 3 60 12.00 30 30 30 30
480 3 60 12.00 17 17 17 17
*Other Voltage/Hz models available. Contact factory.
Circuit
CapacitySLEK2-12 L1 L2 L3
Minimum
Clearances
From Back Wall 0” 0”
Left & Right Side* 0” 0”
Unit must be mounted on legs, or stand.
* SL Vectaire spacing to adjacent equipment: 6” (150 mm)
minimum clearance on right side between similar ovens or other
cooking equipment. Optional heat shield kits are available to
reduce the clearance between similar ovens to 1” (25 mm) and
between other equipment to 2” (51 mm). Consult factory.
Shipping Information:
Models Weight
SLEK2-12 [all]
830 lbs (376 kg) 70 2 X 37/1
Entry clearance 30” (762 mm) uncrated
Due to continuous product improvements,
specifications are subject to change without notice.
Combustible
Construction
Noncombustible
Construction
Shipping
Class
(Crated)
Cube
ft³/m³
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
VCO-15 [Rev. 10/10]
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