Montague SLEK15 Specifications
Full-Size Bakery
Depth Electric Convection Oven
MODEL-PAN/RACK GUIDE:
Model No.
SLEK15
*18” x 26” (457 x 660 mm) sheet pans length or sideways
Oven
Depth
Bakery* 5/9 3-3/8” (86 mm) 1-1/2” (38 mm)
OVEN INTERIOR CONSTRUCTION:
• Porcelainized steel cooking compartment
• Nine-position bright nickel rack guides
• Five bright nickel pan racks, with rack-stop and no-tip guides standard
• Two covered interior lights
• 4” (102 mm) of insulation compressed to 2” (51 mm) with metal sheathing
HEATING ELEMENTS & BLOWER SYSTEM:
• Six 2.5-kW heating elements grouped in two sets
• Blower with 3/4-horsepower single-speed motor
Racks/
Positions
Item No. ___________________________
Project ___________________________
Quantity ___________________________
SLEK15 Series
Rack Spacing
5-racks 9-racks
Model SLEK15AP Shown
with optional casters
SHORT/BID SPECIFICATION
Convection oven shall be a Montague Vectaire full-size electric Model:
M
SLEK15 a single bakery depth 15-kW unit with 24” (610 mm)
black painted, gusset-style legs
[Specify controls]:
M
-AH, Cook-n-Hold Controls with: solid state 150-500°F (66-260°C)
thermostat with RTD platinum temperature sensor, 24-hour digital
countdown timer with alarm, programmable HOLD feature and
burner-ON indicator
M
-AP, Programmable Controls with: five-button menu pad, plus all
Cook-n-Hold Controls including: solid state 150-500°F (66-260°C)
thermostat with RTD platinum temperature sensor, 24-hour digital
countdown timer with alarm, programmable HOLD feature and
burner-ON indicator
…with three tubular heating elements in one group of three; a porcelain-
ized steel oven interior with one-speed [bakery] fan; nine rack positions,
five bright nickel racks with rack stops and no-tip guides standard; two
50-50 stainless steel doors with double pane viewing windows; plus all
the features listed and options/accessories checked
EXTERIOR CONSTRUCTION FEATURES:
• Satin finish stainless steel front, sides and top
• Black painted steel back and legs
• Ball bearing mounted 50-50 double door
• Double pane thermal viewing windows
• Tubular grab-bar handle with insulated comfort grip
• Durable, adjustable door gasket
• 24” (610 mm) legs gusset-style legs with adjustable bullet feet
CONTROL FEATURES:
• Power-ON switch
• Oven-ON indicator light
• Moisture Vent
M
Cook-n-Hold -AH Package:
• Solid state 150-500°F (66-260°C) thermostat
• Programmable 140-200°F (63-93°C) HOLD feature
• Precise RTD platinum temperature probe
• 24-hour digital countdown timer with alarm
• Up to 20 min. pulsed fan intervals (IFO)
M
Programmable -AP Package:
• Five button programmable menu pad, plus:
• Solid state 150-500°F (66-260°C) thermostat
• Programmable 140-200°F (63-93°C) HOLD feature
• Precise RTD platinum temperature probe
• 24-hour digital countdown timer with alarm
• Up to 20 min. pulsed fan intervals (IFO)
STANDARD WARRANTY:
• One Year, Parts & Labor
• Lifetime Warranty on Doors
AGENCY APPROVALS
• NSF Listed
• UL Listed (ANSI/UL-197)
VCO-12 [Rev. 10/10]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Full-Size Standard
Bakery Depth Electric Convection Oven
SLEK15 Series
OPTIONS GUIDE:
Installation Alternatives:
M
Stacking Kit (for bottom unit)
M
Stem casters 5” (127 mm) for use with
Gusset-style legs
M
Modular Stand [open base] with 4” (102 mm) frame,
stainless steel front, lower shelf and
19-1/2” (495 mm) stainless steel legs
M
3-1/2” (89 mm) stem casters
M
9-position removable pan slides (for stand)
M
Heat Shield Kit-[See minimum clearances]
Electric, Controls & Motor Alternatives:
M
Two speed fan motor [for SLEK15, 1-pH only]
Finish:
M
Full stainless steel oven interior [-ASC suffix]
M
Stainless steel louvered back panel
M
24” (610 mm) Stainless steel gusset-style legs
M
Stainless steel exterior bottom
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
Racks & Security:
M
Stainless steel drip tray
M
Extra Racks: ____ ea. std.; ____ ea. heavy duty
M
11-position rack guides [set of two]
M
Solid Doors [in place of windows]
M
Security Options [Consult Factory]
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Oven must be installed in accordance with local codes or in their absence with the
National Electric Code: ANSI/NFPA 70. Compliance with codes is the responsibility of the
Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association
Standard No. 96, “Vapor Removal from Cooking Equipment.”
3. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
Electric Requirements*
Total kW
Voltage Phase Hz
208 1 60 15.15 78 98
240 1 60 15.15 69 98
208 3 60 15.15 43 43 41 54
240 3 60 15.15 40 40 36 54
480 3 60 15.15 22 22 19 27
*Other Voltage/Hz models available. Contact factory.
Nominal AMP/Line
SLEK15
Minimum
Circuit Capacity
SLEK15SLEK15 L1 L2 L3
Minimum
Clearances
From Back Wall 0” 0”
Left & Right Side* 0” 0”
Unit must be mounted on legs, cabinet or stand.
Shipping Information:
Models Weight
SLEK15 [all]
Modular Stand
w/shelf
452 lbs (205 kg) 70 37/1
add 78 lbs (35 kg) 70 21/.6
Entry clearance 30” (762 mm) uncrated
Due to continuous product improvements,
specifications are subject to change without notice.
Combustible
Construction
Noncombustible
Construction
Shipping
Class
Cube
(Crated)
ft³/m³
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
VCO-12 [Rev. 10/10]
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