Montague SL70-AP Specifications
Single Deck,
Full-Size, Bakery Depth Gas Convection Oven
Model SL70-AP
SHORT/BID SPECIFICATION
Convection oven shall be a Montague Vectaire Model [Specify one]:
M
SL70-AH, with Cook-n-Hold Controls including: solid state
150-500°F (66-260°C) thermostat with RTD platinum temperature
sensor, 24-hour digital countdown timer with alarm, programmable
HOLD feature and burner-ON indicator light
M
SL70-AP, with five-button programmable menu pad, plus all
Cook-n-Hold Controls including: solid state 150-500°F (66-260°C)
thermostat with RTD platinum temperature sensor, 24-hour digital
countdown timer with alarm, programmable HOLD feature and
burner-ON indicator light
…with 70,000 BTU/hr power input with electronic ignition; a porcelainized
steel oven interior with two speed fan, nine rack positions, five bright
nickel racks with rack stops and no-tip guides standard; ball bearing
mounted 50-50 split doors with double pane viewing windows; 24” (610
mm) painted steel gusseted legs and all the features listed and options/
accessories checked:
OVEN INTERIOR CONSTRUCTION:
• Porcelainized 16-gauge steel interior
• 27” (686 mm)(Bakery Depth) interior accepts pans lengthwise or sideways
• Nine-position bright nickel rack guides
• Five bright nickel pan racks, with rack-stop and no-tip guides standard
• 4” (102 mm) of insulation compressed to 2” (51 mm) with metal sheathing
• Two covered interior lights
Item No. ___________________________
Project ___________________________
Quantity ___________________________
SL70 Series
MODEL-PAN/RACK GUIDE:
Model No.
SL70-AH
SL70-AP
*18” x 26” (457 mm x 660 mm) sheet pans length or sideways
Racks/
Positions
5/9 yes yes
5/9 yes yes
BURNERS & BLOWER SYSTEMS:
• Indirect-heated “muffled oven” design
• Stainless steel and cast iron burner with 70,000 BTU/hr output
• Removable stainless steel burner baffle
• Burner pilot with dependable electronic ignition
• Blower with 3/4-horsepower two-speed motor
EXTERIOR CONSTRUCTION FEATURES:
• Satin finish stainless steel front, sides and top
• Aluminized steel back and flue deflector with stainless front-trim
• Ball bearing mounted 50-50 split double doors
• Double pane thermal viewing windows
• Single vertical grab handle opens both doors
• 24” (610 mm) black painted-steel gusset-type legs, with adjustable
bullet feet
• 6’ power cord with grounded NEMA 5-15P plug
CONTROL FEATURES:
• Power/Fan speed control (two speed fan)
• Automatic fan cutoff when door is opened (except in cool-down)
• Momentary-ON interior light switch
• Burner-ON indicator light
M
Cook-n-Hold -AH Package:
• Solid state 150-500°F (66-260°C) thermostat
• Programmable 140-200°F (60-93°C) HOLD feature
• Precise RTD platinum temperature probe
• 24-hour digital countdown timer with alarm
• Intermittent Fan Operation (IFO)
M
Programmable-AP Package:
• Five button programmable menu pad
• Solid state 150-500°F (66-260°C) thermostat
• Programmable 140-200°F (60-93°C) HOLD feature
• Precise RTD platinum temperature probe
• 24-hour digital countdown timer with alarm
• Intermittent Fan Operation (IFO)
STANDARD WARRANTY:
• One Year, Parts & Labor
• Lifetime Warranty on Doors
AGENCY APPROVALS
• NSF Listed
• CSA Design Certified to ANSI Z83.11, CSA 1.8
Pan Loading* Rack Spacing
Length
Sideways 5-racks 9-racks
3-3/8”
(86 mm)
3-3/8”
(86 mm)
VCO-7 [Rev. 10/10]
1-1/2”
(38 mm)
1-1/2”
(38 mm)
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Single Deck, Full-Size,
Bakery Depth Gas Convection Oven
SL70 Series
OPTIONS GUIDE:
Installation Alternatives:
M
Stacking Kit (for bottom unit)
M
Flexible Gas Quick-Disconnect Kit [with restraint]
M
Stainless steel downdraft diverter
M
Stem casters for gusset-style legs; set of 4 ea., 5”
(127 mm)
M
Modular Stand (open base) with 4” (102 mm)
frame, stainless steel front, lower shelf and 26”
(660 mm) stainless steel legs, plus:
M
Stem Casters 3-1/2” (89 mm)
M
Side and back to match oven
M
9-position removable pan slides for stand
M
Heat Shield Kit [See minimum clearances]
Electric, Controls & Motor Alternatives:
M
120-volt, 1-Phase, 60 Hz, 4.0 AMP
[w/6’ (1.8 m) cord]
M
208-240-Volt, 1-Phase, 60 HZ, 5.9 AMP
M
For 208-240-Volt, 3-phase [Consult Factory]
M
Electronic Ignition- IE suffix [vertical doors only]
Finish:
M
Full stainless steel oven interior [-ASC suffix]
M
Stainless steel back panel
M
Stainless steel flue deflector
M
Stainless steel gusset-type legs
M
Stainless steel exterior bottom
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
Racks & Security:
M
Stainless steel drip tray
M
Extra Racks: ____ ea. std. ____ ea. heavy duty
M
11-position rack guides
M
Solid Doors [in place of windows]
M
Security Options [Consult Factory]
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Ovens must be installed in accordance with local codes or in their absence with the
National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane
Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the
responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association Stan-
dard No. 96, “Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”
3. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): One 3/4” NPT gas connections provided at left-rear. One
3/4” NPT gas pressure regulators are provided and must be installed (by others) when
unit is connected to gas supply.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Specify Type of Gas:
Gas Delivery Pressure: 3.5” WC 10.0” WC
Models: Burners BTU/hr (kW) BTU/hr (kW)
SL70-AH
SL70-AP
1 70,000 (20.5) 70,000 (20.5) 515 lbs (233 kg) 70 34/.9
1 70,000 (20.5) 70,000 (20.5) 515 lbs (233 kg) 70 34/.9
M Natural M Propane
With Modular Stand add: 78 lbs (35 kg) 70 21/.6
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
Minimum
Clearances
Combustible
Construction
Noncombustible
Construction
From Back Wall 6” (152 mm) 5” (127 mm)
Left & Right Side* 6” (152 mm) 0”
With 24” (610 mm) legs Suitable for installation
on combustible floors
* SL Vectaire spacing to adjacent equipment: 6” (150 mm)
minimum clearance on right side between similar ovens or other
cooking equipment. Optional heat shield kits are available to
reduce the clearance between similar ovens to 1” (25 mm) and
between other equipment to 2” (51 mm). Consult factory.
Shipping
Weight
Shipping
Class
Cube
(Crated)
3/m3
ft
Entry Clearance: 34-3/4” (883 mm) uncrated
Due to continuous product improvements,
specifications are subject to change without notice.
VCO-7 [Rev. 10/10]
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