Montague SL2-70AH Specifications
Double Deck,
Full-Size, Bakery Depth Gas Convection Oven
Model SL2-70AP
SHORT/BID SPECIFICATION
Double deck convection oven shall be a Montague Vectaire Model
[Specify one]:
M
SL2-70AH, with individual Cook-n-Hold Controls including:
solid state 150-500°F (66-260°C) thermostat with RTD platinum
temperature sensor, 24-hour digital countdown timer with alarm,
programmable HOLD feature and burner-ON indicator light
M
SL2-70AP, with five-button programmable menu pads, plus all
Cook-n-Hold Controls including: solid state 150-500°F (66-260°C)
thermostat with RTD platinum temperature sensor, 24-hour digital
countdown timer with alarm, programmable HOLD feature and
burner-ON indicator light
… 70,000 BTU/hr stainless steel burners with electronic ignition; porcelain-
ized steel oven interiors with, two speed fan, nine rack positions, five
bright nickel racks with rack stops and no-tip guides standard; ball
bearing mounted 50-50 split doors with double pane viewing windows;
6” (152 mm) stainless steel legs and all the features listed and options
accessories checked:
Item No. ___________________________
Project ___________________________
Quantity ___________________________
SL2-70 Series
MODEL-PAN/RACK GUIDE (For Each Deck):
Model No.
SL2-70AH
SL2-70AP
*18” x 26” (457 x 660 mm) sheet pans
Racks/
Positions
5/9 yes yes
5/9 yes yes
OVEN INTERIOR CONSTRUCTION:
• Porcelainized 16-gauge steel interior
• 27” (686 mm)(Bakery Depth) interior accepts pans lengthwise or sideways
• Nine-position bright nickel rack guides
• Five bright nickel pan racks, with rack-stop and no-tip guides standard
• 4” (102 mm) of insulation compressed to 2” (51 mm) with metal sheathing
• Two covered interior lights
BURNERS & BLOWER SYSTEMS:
• Indirect-heated “muffled oven” design
• Stainless steel and cast iron burners with 70,000 BTU/hr output
• Removable stainless steel burner baffle
• Burner pilot with dependable electronic ignition
• Blower with 3/4-horsepower two-speed motor
EXTERIOR CONSTRUCTION FEATURES:
• Satin finish stainless steel front, sides and top
• Aluminized steel back and flue deflector
• Ball bearing mounted 50-50 split double doors
• Double pane thermal viewing windows
• Single vertical grab handle opens both doors
• 6” (152 mm) stainless steel legs, with adjustable bullet feet
• 6’ cord and NEMA plug
CONTROL FEATURES [EACH DECK]:
• Power/Fan speed control (two speed fan)
• Automatic fan cutoff when door is opened (except in cool down)
• Momentary-ON interior light switch
• Burner-ON indicator light
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Cook-n-Hold -AH Package:
• Solid state 150-500°F (66-260°C) thermostat
• Programmable 140-200°F (60-93°C) HOLD feature
• Precise RTD platinum temperature probe
• 24-hour digital countdown timer with alarm
• Intermittent Fan Operation (IFO)
M
Programmable -AP Package:
• Five button programmable menu pad
• Solid state 150-500°F (66-260°C) thermostat
• Programmable 140-200°F (60-93°C) HOLD feature
• Precise RTD platinum temperature probe
• 24-hour digital countdown timer with alarm
• Intermittent Fan Operation (IFO)
STANDARD WARRANTY:
• One Year, Parts & Labor
• Lifetime Warranty on Doors
AGENCY APPROVALS
• NSF Listed
• CSA Design Certified to ANSI Z83.11, CSA 1.8
Pan Loading* Rack Spacing
Length
Sideways 5-racks 9-racks
3-3/8”
(86 mm)
3-3/8”
(86 mm)
VCO-8 [Rev. 10/10]
1-1/2”
(38 mm)
1-1/2”
(38 mm)
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Double Deck, Full-Size,
Bakery Depth Gas Convection Oven
SL2-70 Series
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
OPTIONS GUIDE:
Installation Alternatives:
M
Stacking Kit (for bottom unit)
M
Flexible Gas Quick-Disconnect Kit [With restraint]
M
Stem casters for gusset-style legs; set of 4 ea., 5”
(127 mm)
M
Stainless steel downdraft diverter
M
1” (25 mm) Toe Base for curb mount
M
Manifold assembly for single 1” NPT (22 mm) gas
Electric, Controls & Motor Alternatives:
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120-Volt, 1-Phase, 60 HZ 11.6 AMP [standard]
M
208-240-Volt, 1-Phase, 60 HZ, 5.9 AMP
M
For 208-240-Volt, 3-phase [Consult Factory]
M
Electronic Ignition IE-suffix
inlet
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Ovens must be installed in accordance with local codes or in their absence with the
National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane
Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the
responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association Stan-
dard No. 96, “Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”
3. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): Two 3/4” NPT gas connections provided at left-rear. Two
3/4” NPT gas pressure regulators are provided and must be installed (by others) when
unit is connected to gas supply.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Specify Type of Gas:
Gas Delivery Pressure: 3.5” WC 10.0” WC
Models: Burners* BTU/hr (kW)* BTU/hr (kW)*
SL2-70AH
SL2-70AP
1 Per Deck 70,000 Per Deck 70,000 Per Deck 1,138 lbs (516 kg) 70 2 x 37 = 74/2.1
1 Per Deck 70,000 Per Deck 70,000 Per Deck 1,138 lbs (516 kg) 70 2 x 37 = 74/2.1
M Natural M Propane
Finish:
M
Full stainless steel oven interior [-ASC suffix]
M
Stainless steel back panel
M
Stainless steel flue deflector
M
Stainless steel exterior bottom
Racks & Security:
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Stainless steel drip trays: ____ ea.
M
Extra Racks: ____ ea. std. ____ ea. heavy-duty
M
11-position rack guides [set of four]
M
Solid Doors [in place of windows]
M
Security Options [Consult Factory]
Minimum
Clearances
Combustible
Construction
Noncombustible
Construction
From Back Wall 6” (152 mm) 5” (127 mm)
Left & Right Side* 6” (152 mm) 0”
* SL Vectaire spacing to adjacent equipment: 6” (150 mm)
minimum clearance on right side between similar ovens or other
cooking equipment. Optional heat shield kits are available to
reduce the clearance between similar ovens to 1” (25 mm) and
between other equipment to 2” (51 mm). Consult factory.
Shipping
Weight
Shipping
Class
Cube
(Crated)
3/m3
ft
Entry Clearance: 34-3/4” (883 mm) uncrated
Due to continuous product improvements,
specifications are subject to change without notice.
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
VCO-8 [Rev. 10/10]
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