Montague SEK2-8AP Installation Manual

INSTRUCTION MANUAL

addendum

Models:

SEK8A(N,O), SEK2-8A(N,0), SEK8AP(N,0). SEK2-

8AP(N,0).SEK8AH(N,O) & SEK2-8AH(N,0)

This manual is meant as a supplement to the

Electric Vectaire manual. The contents herein describe the function and

operation of the Solid State Electronic Controls. For information on Electric

Vectaire Oven Installation, operation, maintenance, service and parts, refer to

the Electric Vectaire manual part no. 4519-5.

These instructions should be read thoroughly before attempting

installation. Set up and installation should be performed by qualified

installation personnel.

Keep area around appliances free and clear from
combustibles.

PLEASE RETAIN THIS MANUAL FOR
FUTURE REFERENCE.

THE MONTAGUE COMPANY

1830 STEARMAN AVENUE, P.O. BOX 4954
HAYWARD, CA 94540-4954 TEL: [phone]
FAX: [phone]

IMPORTANT

WARNING:

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the operating
and maintenance instructions thoroughly
before installing or servicing this equipment.

FOR YOUR SAFETY

Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS MUST BE POSTED IN A
PROMINENT LOCATION. THIS INFORMATION MAY BE OBTAINED BY CONSULTING THE LOCAL GAS
SUPPLIER.

The information contained in this manual is important for the proper installation, use, and
maintenance of this broiler. Adherence to prescribed procedures and instructions will result
in satisfactory operation and trouble-free service. Please read this manual carefully and
retain it for future reference.

SHIPPING DAMAGE CLAIM PROCEDURE

For your protection, please note that equipment in this shipment was carefully inspected
and packed by skilled personnel before leaving the factory. The transportation company
assumed full responsibility for safe delivery upon acceptance of this shipment.

If shipment arrives damaged:

1. VISIBLE LOSS OR DAMAGE - Be certain this is noted on freight bill or express receipt, and
signed by person ma king delivery.

2. FILE CLAIM FOR DAMAGES IMMEDIATELY - Regardless of extent of damage.

3. CONCEALED LOSS OR DAMAGE - If damage is unnoticed until merchandise is unpacked, notify
transportation company or carrier immediately, and file a "concealed damage" claim with
them. This should be done within fifteen (15) days of date delivery is made to you. Be
sure to retain container for inspection.

We cannot assume responsibility for damage or loss incurred in transit. We will, however, be
glad to furnish you with necessary documents to support your claim.

INTRODUCTION

The "SEK8" Series Vectaire Electric convection ovens are very
similar to the Vectaire ovens Montague has produced for years. The
most significant difference is that solid-state electronic controls
are used instead of the electro-mechanical ones commonly used. The
result is the most accurate, responsive and predictable oven we
have ever offered - and with the recognized dependability of solid­state components.

This special manual is meant to be used as a supplement to the main
"Vectaire Electric Convection Ovens" instruction manual, and should
be referenced first for special instructions.

INSTALLATION

Montague's general installation instructions should be followed. In
addition, since solid-state components have a very short life-span
when exposed to temperatures above 185 Degrees (F) (85 Degrees C),
certain installation precautions are necessary. The SE ovens have
been designed to operate well below this temperature when installed
properly, and the following cautions observed:

*************

CAUTION

*************

(1) Do not obstruct the flow of air out the vent holes at the top

of the oven, or the flow of fresh room air to the oven bottom
or lower front portion of the access cover.

(2) Do not mount the oven on a curb.
(3) When stacking ovens, never reverse the top and bottom ovens.
(4) Never stack an "SEK" Series Convection Oven with a standard

Vectaire or another brand of oven without first consulting the
factory. Certain ovens are not compatible or a stacking kit
may be required.

SEK8 (contd. )

Page

2

***SPECIAL CAUTION***

DO NOT PLACE HIGH-HEAT PRODUCING EQUIPMENT ADJACENT TO THE RIGHT SIDE OF AN "SEK" VECTAIRE
CONVECTION OVEN. EXCEEDING 185 DEGREES(F) (85 C) SURFACE TEMPERATURES CAN CAUSE PREMATURE
COMPONENT FAILURE NOT COVERED UNDER THE MANUFACTURERS WARRANTY.

Check For Damage

Check crates for handling damage. After carefully
uncrating, check for "concealed" damage. Report any damage
immediately to the carrier and dealer.

Assembly

Remove all packing material and accessories from oven
interior. Install door handle and secure with the screws that
are provided.

Models SEK8: If legs are provided (optional), tightly screw
the complete leg assembly into mounting holes at each corner
of the oven bottom. Set oven on counter top. When oven is in
permanent position, level entire unit by placing carpenter's
level on oven bottom and shim under low side. If legs are
used, level by adjusting feet on bottom of each leg.

Model 2SEK8: Set modular stand in place. Set oven on base.
Level by adjusting feet on legs. Then stack upper section on
lower section and fasten together using bracket on back of
oven sections.

Electrical Connection

Before making any electrical connections, check the name

plate for required voltage and phase. Field conversion

from 1 phase to 3 phase, or 3 phase to 1 phase should not

be attempted. The terminal block is located behind the

lower control panel on the front of the oven. Remove the

oven side panel for access to electrical box for

connection of the electrical supply. The oven must be

wired to ground using the terminal provided next to the

terminal block. Each section of the Model 2EK-8 has its

own separate electrical connection.

SEK8 (contd.) Page 3

FIGURE 1. FIELD SUPPLY CONNECTIONS FOR MODEL SEK8 OVENS.

SEK8 (contd.) Page 4

OPERATION

CONTROLS

STANDARD MODELS (SEK8A (N,0) Figure 2)

1. "FAN-OFF" switch controls the fan operation. It must be on for
power to be supplied to the elements. When the doors are
opened, the fan will stop.

2. The "0-1" switch turns on power to the temperature controller
and energizes the digital display.

3. THE CYCLE INDICATOR LIGHT becomes illuminated whenever the
control calls for more heat, and extinguishes when the control
is satisfied.

4. THE TIME-SET KNOB is used to set the amount of cooking time
desired.

5. The TEMPERATURE SET KNOB is used to set the desired cook
temperature.

6. KEY PAD CONTROLS. Standard models contain only two key-pads. A
start-Cancel-Timer key is used for starting the timer and
canceling the beep alarm, and a temp-key which will cause
measured oven temperature to appear in the display window when
depressed.

FIGURE 2. CONTROLS ON STANDARD FIGURE 3. CONTROLS ON PROGRAMMABLE

MODEL MODELSEK8A(N). MODEL SEK8AP(N).

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