Montague SB36-C Specifications

Item No. ___________________________

Project ___________________________

Heavy-Duty Gas

Infrared Salamander Broilers

Model SB36-C Shown

SHORT/BID SPECIFICATION

Salamander Broiler shall be a Montague Legend Heavy-Duty Model:

SB36 __ [Specify Mounting]:

…a gas-fired, infrared broiler with 32,000 BTU/hr top-mounted ceramic

burner

M

[add] 18 — a gas-fired heat adjustable infrared broiler with 42,000

BTU/hr top mounted ceramic burner [Specify Mounting]:

…mounted above a counter-balanced, height adjustable, chrome-plated

steel cooking grid that is drawer-mounted for easy pull-out access, with
a full width grease deflector and large capacity left-front-mounted grease
container; plus all the features listed and options/accessories checked:

M

-HB — with High Back for mounting on a 136, V136 or 36 Series

Legend Range

M

-C — for (non-combustible) countertop mounting without legs

M

-W — for wall-mounting with the brackets provided

Quantity ___________________________

SB36 Series

MODEL GUIDE



Model No. Mounting Option

SB36-HB
SB36-C
SB36-W
SB3618-HB
SB3618-C
SB3618-W

Range/High-Back
Counter Model
Wall Mount/Brackets
Range/High-Back
Counter Model
Wall Mount/Brackets

Power

BTU/hr* (kW)

32,000 (9.4) Full-On/Off
32,000 (9.4) Full-On/Off
32,000 (9.4) Full-On/Off
42,000 (12.3) Flame selection
42,000 (12.3) Flame selection
42,000 (12.3) Flame selection

ROLL-OUT BROILER/GRID FEATURES [ALL MODELS]:

• One piece nickel-plated steel cooking grid: 26-3/4” wide x 13-1/8” deep
(679 x 333 mm)

• Counter-balanced grid assembly for easy height adjustment

• Infinite grid height adjustment from 2” to 5” (51 to 127 mm)

• Positive locking lift handle with cool ball-style grip

• Quiet, ball bearing mounted pull-out grid assembly

• Full-width horizontal grab-bar handle

STANDARD CONSTRUCTION FEATURES:

• Stainless steel front, sides, top and bottom with
remaining exterior black

• Broiler interior high temperature aluminized steel

• Full width grease deflector under rollout grid

• Large, removable full-width grease drawer

• 1” (25 mm) high broiler flue riser

• 1/2” NPT gas connection at upper-right rear

STANDARD WARRANTY:

• One Year, Parts & Labor

AGENCY APPROVALS

• NSF Listed

• CSA Design Certified to ANSI Z83.11*CSA 1.8

Temperature

Control

SB36 MODELS — RAPID-START BURNER FEATURES:

• 32,000 BTU/hr ceramic tile burner

• Top-mounted ceramic burner ensures uniform infrared heating

• Full flow ON/OFF operation

• Standing pilot for automatic ignition

SB3618 MODELS —
VARIABLE HEAT BURNER FEATURES:

• 42,000 BTU/hr ceramic tile burner

• Top-mounted ceramic burner ensures uniform infrared heating

• Flame Selection for more temperature control

• Standing pilot for automatic ignition

HDB-19 [Rev. 10/10]

THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: [phone] • montaguecompany.com

Item No. ___________________________

Heavy-Duty Gas Infrared

Salamander Broilers

SB36 Series

OPTIONS GUIDE:

Finish:

M

Stainless steel back panel [Except wall-

mounted models]

M

Stainless steel bottom

General:

M

Interconnect option available with high back

Project ___________________________

Quantity ___________________________

Dimensions in brackets are millimeters

INSTALLATION REQUIREMENTS & SHIPPING INFORMATION

1. Broilers must be installed in accordance with local codes or in their absence with the National Fuel Gas Code:

ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane Installation Code: CAN/CGA-B149.2, as
applicable. Compliance with codes is the
responsibility of the Owner and Installer.

2. An adequate ventilation system is required. Refer to National Fire Protection Association Standard No. 96,

“Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”

3. This appliance is intended for commercial use by professionally trained personnel. NOT intended for

Residential Use.

4. Specify installation elevation: _____________ if above 2000 feet (610 m).

5. GAS INLET SIZE (All Models): 1/2” NPT (13 mm) at upper right. A 1/2” NPT (13 mm) gas pressure regulator

is provided and must be installed (by others) when unit is connected to gas supply.

6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas, and 12”-14” w.c.

for propane gas.

Specify Type of Gas:

Manifold Pressure: 6.0” WC 10.0” WC

Models: Burners BTU/hr* (kW) BTU/hr* (kW)

SB36 [All]

SB3618 [All]

*Total, broiler & oven burners

1 32,000 (9.4) 32,000 (9.4)

1 42,000 (12.3) 42,000 (12.3)

M Natural M Propane

Model/Mounting

SB36-HB/SB3618-HB

SB36-C/SB3618-C

SB36-W/SB3618-W

Minimum

Clearances

Noncombustible

Construction

From Back Wall 0”

Left & Right Side 0”

For use in non-combustible locations ONLY

Shipping

Weight

Shipping

Class

Cube

(Crated)

ft3/m

240 lbs (109 kg) 85 32/.9

177 lbs (80 kg) 85 13/.4

185 lbs (85 kg) 85 13/.4

3

1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: [phone]
www.montaguecompany.com

Due to continuous product improvements,
specifications are subject to change without notice.

HDB-19 [Rev. 10/10]